Time Travel: My Wife Is Busy in Farming

Tang Xiaoman happened to have nothing to eat at noon, so he said, "Okay, I'll eat with you."

The craftsmanship at Fumanlou is quite good. When Tang Xiaoman earned his first money, didn't he bring Little Peach Blossom here to eat?

But at that time, she still specially ordered some light food. Unlike now, with their big boss Qian Musheng in charge, the chefs would naturally work harder to prepare a table of delicious dishes and entertain them warmly.

"It's not a celebration. Why do you have to cook so many delicious dishes? I don't deserve any reward for this!"

"What kind of celebration, it has to be a festival to eat so well? This is how I treat myself to a meal."

After saying that, Qian Musheng started to eat.

From the small stool standing next to it, it seemed that the owner had been unable to eat in the past few days. But today, when he saw Tang Xiaoman coming, he ate two large bowls of white rice at once, which really made him happy.

Even though he didn't eat a bite, he was very happy.

The little stool was smiling beside him, and Tang Xiaoman found it hard to be surprised.

"Why don't you come over and eat together?"

The little stool said: "I am already very happy just watching the master eat?"

"Come over and eat together?"

"I'm not hungry!"

After saying that, the small stool exited the box.

"This kid is really weird!"

Tang Xiaoman said.

"What do you want from me?"

"It's about my next-door neighbor Wang Er's family."

Qian Musheng was still very impressed with Wang Er.

The last time Qian Mu Sheng went to Tang Xiaoman's house during the Chinese New Year, and when Tang Xiaoman drove him back, there was no carriage to take him back. It was Wang Er who drove the ox cart to take Qian Mu Sheng back. Although he just sent Qian Musheng to the door of Qian's house that time, when Wang Er saw the imposing gatehouse in front of Qian Musheng's house, he couldn't help but exclaimed: "This rich family is really impressive!"

No one might dare to believe it, but Wang Er was really shocked. When he came back, he kept bragging that he knew Mr. Qian from a wealthy family in the city. Other villagers thought he was bragging and didn't believe him at all.

",What's up with him?"

Tang Xiaoman saw that Qian Musheng had almost eaten. The young man had tasted every good dish. Finally he was full, so he wiped his mouth and asked Tang Xiaoman.

"He returned to his hometown of Zhuliantun with his wife a few days ago, but there has been no news since he left for more than half a month. I am worried that something will happen to them. Their children are still in our house, and they are calling for their mother every day. Yes, I'm a little worried. I know you know a lot of people, so I want your help to look for them."

"You came here again to ask me to help you..."

Qian Musheng rolled his eyes, slowly approached Tang Xiaoman and said, "How do you know that I will definitely help you?"

"I can't repay you this time, but I brought you some new products, which you must have never seen before."

"Never seen it? You said that for a business as big as ours at Fumanlou, what good things have you not seen, what rare things have you not seen? Are you a little overconfident?"

Tang Xiaoman smiled and said nothing, then she took out a white porcelain bottle from her bag.

I don’t know what is in this porcelain bottle.

"This is soy sauce." "You've been talking about soy sauce for a long time? Go to our kitchen and have a look. We have many kinds of soy sauce here, and they are all brewed with high-quality meat."

Qian Musheng is quite confident about the soy sauce in their kitchen.

"But your soy sauce is too expensive, not very convenient to brew, and it goes bad easily."

"What does metamorphosis mean?"

"It means it breaks easily."

Qian Musheng knew that they did have such a problem because the brewing time was longer, and the shelf life of soy sauce was not very long and it was particularly easy to spoil.

"Your soy sauce is all made from meat. How can ordinary people often eat soy sauce? Mine is made from soybeans, and it has a long shelf life. It must be more durable than the soy sauce made from your meat. Add some flavor.”

When Tang Xiaoman saw Qian Musheng's look of disbelief, he said, "Call the chef over and ask him to come over and try it yourself when he cooks."

"The kitchen is busy, so I don't have time to see you. Are you kidding me?"

Qian Musheng didn't believe it. Tang Xiaoman was really telling the truth. She was joking if she could make such a simple soy sauce.

This ancient soy sauce was indeed a scarce thing, and it was not something that ordinary people could eat.

And when their kitchen cooks, not all dishes will be added here, the main thing is to consider the cost.

Unexpectedly, Tang Xiaoman said that her method can be made with ordinary soybeans, and it does not require any complicated steps and can shorten the time.

"You still don't believe it. Did the dishes you ate at our house a few days ago smell good? Did you forget about Leng Chi Rabbit? They were all made with this kind of soy sauce."

Qian Musheng's eyes widened even more. However, Tang Xiaoman still wanted to see it with his own eyes and convince him before giving up.

"Let's go, Boss Qian. Let's go to the kitchen together and ask them to fry a few dishes with this soy sauce. You'll know after you taste it."

Qian Musheng came to the kitchen with Tang Xiaoman. Tang Xiaoman said that she was going to cook a few dishes herself this time. After all, the chef in the kitchen has not taken a fancy to this so-called soy sauce. You ask others to cook it. Don’t people necessarily know how to use this soy sauce?

Tang Xiaoman felt that it was better to cook the dishes himself and show Qian Musheng what kind of soy sauce was suitable for their restaurant.

In fact, many people, including Qian Musheng, think Tang Xiaoman is bragging here.

Especially the shopkeeper Zhang next to me and the top chef from Fumanlou were also very skeptical, thinking that our method of brewing soy sauce was passed down from our ancestors.

In fact, it is already the most mature process, and you mentioned using soybeans to improve it. Isn’t it a bit too simple to use such materials?

Tang Xiaoman didn't care so much, she said, "Then I'll just make a lighter stir-fry."

She was going to stir-fry some cabbage, add oil to stir-fry the bottom of the pot, then start to stir-fry the cabbage, all of which were very ordinary, and finally added the soy sauce in her white porcelain bottle.

The color looked very pure, but Qian Musheng didn't believe it until he tasted it.

Just watch the food come out of the pot.

"Xiaoman, is this your stir-fry? It's so ordinary, how can you make any other decent dish..."

Before Qian Musheng finished complaining, he smelled a very delicious smell coming from the dish.

She plated the stir-fried cabbage and placed it in front of Qian Musheng and shopkeeper Zhang.

"Try it? Let's see how it tastes?"

In fact, the aroma of this dish has already conquered the people present, but I still need to confirm the taste.