Time Travel: My Wife Is Busy in Farming

"I know a skilled craftsman, and I will introduce him to you later. This little matter is taken care of by me!"

In fact, Tang Xiaoman knew that this matter was indeed very easy for Qian Musheng.

But for Tang Xiaoman, who has no connections, this matter is indeed a bit difficult. Speaking of this matter, Tang Xiaoman really needs the help of Qian Musheng. If she goes to find a skilled craftsman by herself, even if you can afford the money, you may not be able to hire this person. .

But if Qian Mu Sheng said a word, it would be different.

It can't be said that there is no need to spend money, but Tang Xiaoman is definitely not that kind of person. She will definitely be willing to pay, and she will definitely give more.

"Okay, it's settled!"

Qian Musheng nodded and said, "Then you teach me!"

"it is good!"

Tang Xiaoman replied very happily. After all, a problem in her heart was finally solved.

"It's very simple. You learn to chop these fish meat first!"

When Qian Musheng heard this, did he have to start from scratch? He picked up the kitchen knife, and after processing the fish, he immediately placed the fish on the cutting board and began to chop it. Qian Mu Sheng, who has great internal skills, always felt that she could handle such a small thing. However, when she was chopping vigorously, she was stopped by Tang Xiaoman. She said: "Wait a minute. Uncle, what are you doing? Those fish meats still have fish bones. Not only is it difficult to cut, but it is also not easy to shape when making fish balls. Can you be more careful? "

Tang Xiaoman said in her heart, although you are great at martial arts, I heard from Wang Er and Sister Sun that when Qian Musheng was in Heifeng Village, he fought against a group of thieves, what about the two heroes of the Bai family, and that bald donkey? Taoist Master Qingdeng was finally defeated by Qian Musheng.

Qian Musheng's ability is really amazing, but now he is not practicing martial arts, but learning how to make fish balls. With this good opportunity, Tang Xiaoman will of course make things difficult for Qian Musheng.

It's not that it's a embarrassment, it's just that I want to tease him.

When Su Ping'an, who was reading in the back room, heard this, he thought to himself that my wife has become naughty again.

"Look, you can't take this piece anymore!" Tang Xiaoman reminded from the side, "There are thorns in it. Even if you chop it into pieces now, you still won't be able to make it into mud in the future. When you knead it, not only will it be It hurts your hands and affects the taste.”

"Fish balls must be made of fish meat. If there are fish bones, they are not called fish balls."

Qian Musheng lowered his head and did not dare to refute. After all, this was all about making fish balls, and Qian Musheng was really not good at it.

He nodded repeatedly and followed Tang Xiaoman's instructions. After removing that piece, his next movements became much faster.

As the saying goes, once you master the trick, everything becomes much easier. He then mixed the minced fish paste and flour as Tang Xiaoman taught, only to realize that he had not prepared the onion, ginger water and these seasonings.

And when to add soy sauce and salt, one of his heads is bigger than the other two.

Qian Musheng thought to himself, why is it so easy to see but so difficult to do? Does it mean that cooking also requires talent? "Hurry up and get those condiments for the onion and ginger water!"

Tang Xiaoman reminded him again.

It is indeed a matter of details. If you don't master it well, this fish ball looks very simple, but it is not that easy to make. You can’t just remember it in general. Many details also need to be sorted out. In this way, you can make fish balls well. In fact, it is not just for making fish balls, but also for other dishes.

Qian Musheng finally made five fish balls. After the water in the pot began to boil, he put the fish balls he had made into the pot. When the fish balls were cooked and came out of the pot, he discovered that although they were also the same color Yes, but the size and roundness are completely incomparable to those made by Tang Xiaoman.

Qian Musheng eagerly picked up the fish balls he cooked and put them in his mouth. He frowned and chewed a few mouthfuls, and then reluctantly swallowed the fish balls.

"Why do I follow the method you gave me, with the same steps and the same ingredients, but the final product tastes different? What is the problem?"

Qian Musheng also looked very strange. He felt that he had done nothing wrong. He just followed Tang Xiaoman's method here, but he still couldn't make the fish balls taste the same as Tang Xiaoman's. .

"Have you ever thought that it's your character that's the problem?"

Tang Xiaoman suddenly said such a sentence. In fact, she was also joking, mainly because many people here did not make such serious jokes. Speaking of which, Tang Xiaoman paid more attention to the fact that according to Qian Mu Sheng's expression was joking, and it was a bit funny to see how serious and studious he was.

My heart says that you are a young man and your family has too much money to count. It is not good to do anything. Now you have to learn to cook.

Cooking is not a question of whether you have talent or not. The main reason is that some people have never touched Yang Chun Shui since they were young. They must not have any research on cooking. Now they are half-way to become a monk. Naturally, they can't even cook the simplest fish. I can’t even make pills.

"Master Qian, don't worry about this. If you insist on eating these fish balls, if you want to eat them in the future, then I will make them for you!"

So, Tang Xiaoman said to Qian Musheng.

"No, you can't always be by my side to make them for me when I want to eat them, so I'd better learn to make these fish balls by myself!"

Qian Musheng still persisted and had no choice. In the end, Tang Xiaoman had no choice but to teach Qian Musheng again.

It was expected that things would improve this time, but otherwise, the final result was still the same. Qian Musheng did not say that he succeeded in making the fish balls, but on the contrary, he was not as successful as the last time.

Tang Xiaoman was really shocked. She sighed and said, "Oh, I am really convinced. Young Master, how about we stop learning?"

"This, no!"

Tang Xiaoman said in her heart, you, I really want to complain about you. You said that if you hadn't been helping me all the time, I really wouldn't be prepared to teach such a stupid student.

Tang Xiaoman thought that Qian Musheng's intelligence was probably spent on how to make money in business, or on martial arts, but it turned out that she had never used this skill in cooking. Or in terms of cooking skills.

"Alas, a child cannot be taught!"

Tang Xiaoman sighed softly.

"Actually, young master, how about I cook a pot first and you go in and eat first? This will delay my cooking!"

Qian Musheng looked at the time and realized that he had been delayed for half a day, so he quickly agreed, "Okay!"