Time Travel: My Wife Is Busy in Farming

Chapter 170 Qian Musheng invents a new food box
"Hmph! I hope so! This son is about to be spoiled by you!"

Mr. Qian said, flipping his sleeves angrily and leaving Aunt Yun's house.

Aunt Yun stayed there alone, feeling lost, looking at the walnut cake that Qian Musheng bought for her on the table, feeling mixed emotions in her heart, and she didn't know how to describe it well.

She knew that Qian Musheng would not mess with the so-called unscrupulous people in the world without any reason. She still felt that there must be a reason. As for what it was, she still had to ask Qian Musheng about it. Know.

Aunt Yun called Xiaocui and asked Xiaocui to go to Qian Musheng's room and call him over, saying that her mother had something to ask him for.

As a result, Xiaocui went away for a while and came back to say that Qian Musheng was not in the house.

When Aunt Yun saw the time, it was almost time for dinner, but Qian Musheng didn't know where he had gone, so he probably couldn't eat at home during dinner time.

Qian Musheng packed some fish balls, shrimp balls and chicken balls in Fumanlou in the afternoon and put them all into food boxes. He was going to give them to Tang Xiaoman to taste.

"Let's take a look. This is Chef Liu's new creation in our restaurant. These are chicken meatballs and these are shrimp meatballs!"

Qian Musheng introduced these delicacies in front of Tang Xiaoman, and personally took out a pair of chopsticks, handed them to Tang Xiaoman and told her to taste them quickly. "Um!"

Tang Xiaoman agreed and began to eat the food in the food box.

In fact, there were not only these dishes, but also a pot of soup in the food box. Tang Xiaoman was actually quite surprised by these things he took. Originally, she was planning to prepare a large table of dishes to entertain Qian Musheng and Mr. Xie. of.

Now, it was Qian Musheng who packed the dishes from the restaurant and brought them to her to taste.

When such a large food box was opened and placed in front of Tang Xiaoman, she smelled the fragrance that began to overflow after the food box was opened, and she suddenly felt as if a glutton was about to be eaten out.

Tang Xiaoman swallowed unconsciously. Although this seemed very hopeless, it didn't matter.

She also knew that Fumanlou's craftsmanship was not something that ordinary people could eat, and there were so many delicious foods that were put into such a food box. The moment it was suddenly opened, the whole room was filled with fragrance. The rich and mellow fragrance lingers for a long time.

Moreover, the colors of the dishes are also very beautiful and colorful. Tang Xiaoman is a big foodie herself, and her eyes lit up.

"Have a try!"

Qian Musheng urged, but Tang Xiaoman's eyes rolled. She was about to ask Qian Musheng jokingly: "What should I do if I'm afraid there's poison in it?"

"What are you talking about? Are you serious?"

Qian Musheng also knew that Tang Xiaoman was joking with him, so he asked half-jokingly: "If you do this, bring me another pair of chopsticks, and if we eat together, you won't think that I will eat with you." Is there poison in the food?" Qian Musheng said, "There is also cold rabbit here. See how it tastes. Chef Liu made it!"

Qian Musheng introduced Tang Xiaoman very excitedly.

Tang Xiaoman also looked at the red Leng Chitu with a dim expression.

"Qian Musheng, Qian Musheng, you are really very scheming. Whenever you eat delicious food from me, you take it back to your Chef Liu and ask him to develop the recipe! I told him You, you are stealing from a teacher, have you paid me for teaching?”

Tang Xiaoman was joking, but still pointed the chopsticks at the cold rabbit that looked to be delicious.

As soon as she took it into her mouth, Tang Xiaoman felt a spicy and delicious feeling, which began to spread from her mouth.

Chef Liu made the rabbit meat chewy and spicy, something Tang Xiaoman had never tried before. She thought it was still very delicious. When Tang Xiaoman made it by himself before, the spiciness and heat of this dish were a little lacking. I really have to say that it was Chef Liu who made this cold rabbit dish. Taken to the extreme.

She had to admire her in her heart. Would it be a problem to hire a master from the famous Fuman Building in this town? Chef Liu, who has been in charge all year round, made this dish as smoothly as water!
Yes, every time she took a bite of cold rabbit meat, she could feel the deliciousness of the rabbit meat. It was so delicious that she could chew the bones together and eat it. In fact, it was not an exaggeration at all. Speaking of it, Tang Xiaoman I still know Chef Liu’s cooking skills.

Then Tang Xiaoman picked up another piece of stir-fried pork. This stir-fried pork was also fat but not greasy. In terms of taste, the only difference from the Fumanlou stir-fried pork he had before was that it used Xiaoman brand soybeans. Soy sauce brings out the best flavor.

To say this, it must be attributed to Tang Xiaoman.

The next dish was scrambled eggs with shrimp and shrimp. The eggs and shrimp were so tender. Even the way they were cooked was really wonderful.

The sweet and sour short ribs are fresh and delicious, and the pork ribs melt in your mouth. It is really a masterpiece. Tang Xiaoman fully agrees with Chef Liu's cooking skills.

The last highlight was the several flavors of meatballs that Qian Musheng asked Tang Xiaoman to eat. At this time, Tang Xiaoman picked up a fish ball. Just seeing the smoothness of the surface of the fish ball and the feeling of the fish ball bouncing on the chopsticks, he almost knew that the fish ball was actually Already nearly half successful.

She took a bite and put it in her mouth, chewing it and tasting the taste.

It’s simply delicious and delicious!
It was no less than the fish balls she made, and she also tasted the shrimp and chicken balls. They were exactly as she thought. The taste was very pure. I believe there will be many diners who are willing to do so. Food, and those diners will definitely also enjoy their successful invention of shrimp meatballs and chicken balls.

"By the way, Mr. Qian, I also want to say, do you want to develop more flavored meatballs, such as beef balls and mutton balls, or crab meat and pork meatballs? Think about it, all kinds of meat are possible, and they can be made It will definitely taste delicious. I think you should go back and implement it carefully. I think it’s very good!”

Tang Xiaoman came up with some new ideas for Qian Musheng, and his ideas coincided with Qian Musheng's.

"Haha, there is indeed a connection! Xiaoman, do you know? I have already thought about developing it in this way. I can't say that I can push this dish back to the market, and it will definitely get a lot of response. "

Qian Musheng became more and more excited as he talked and was full of hope for the future.