Time Travel: My Wife Is Busy in Farming

Chapter 247 Boiled Fish

Little Stool quickly agreed, saying that he must be optimistic about Su Pingan this time, and he would never ask Su Pingan to leave here.

Let's talk about Tang Xiaoman. They left the Qian Mansion together and came to the Eight Immortals Tower.

Prince Gong was very punctual. When he saw Tang Xiaoman coming, his eyes suddenly lit up and he came over to welcome Tang Xiaoman very exaggeratedly.

Tang Xiaoman acted calmly and generously, "Don't worry, this time I will let Prince Gong see the power of the new soy sauce."

Having said this, let’s compete.

Prince Gong believes that among the dishes of the Eight Immortals Restaurant, the West Lake Vinegar Fish is the most authentic. Prince Gong disagrees with anyone who says that the West Lake Vinegar Fish cooked by other chefs in the capital cannot compare. Therefore, the rules of this competition are: Both sides only cook one dish.

The chef of Baxianlou uses traditional soy sauce to make only one dish: West Lake vinegar fish.

The dish Tang Xiaoman is going to make this time is boiled fish, which is also cooked fish, but the method is a little different from West Lake Vinegar Fish, but they have never heard the name of this boiled fish.

Prince Gong was stunned and repeated the three words Tang Xiaoman blurted out just now: "Boiled fish?"

"Yeah, boiled fish!"

Tang Xiaoman looked confident, but she didn't seem to be worried about this at all. That was a sign of confidence.

Prince Gong is the judge of this competition. Speaking of which, these things all depend on whether Tang Xiaoman can become famous in one battle and promote the new soy sauce.

Today, Tang Xiaoman is particularly confident and seems to be in a very good mood. Only Qian Musheng understood her. That was because Su Ping'an's leg had been healed and he could now walk without anyone's help.

Speaking of which, both of them need the same equipment, such as cooking tools, ingredients, and seasonings. The only difference is that Tang Xiaoman uses new soy sauce, while the chef of the Eight Immortals House uses traditional soy sauce. , this time the cooking depends on the differences between the two people. In the end, it only needs to win the favor of Prince Gong, the judge of this competition.

Before Prince Gong could speak, the boy next to him couldn't help but complain: "What, can boiled fish be delicious? No other seasonings are added?"

We have to see whether Tang Xiaoman can carry forward this soy sauce this time. In fact, it is not easy to say. Generally speaking, they will believe in the traditional method of brewing soy sauce. After all, they will not want to believe in Tang Xiaoman. Man was able to quickly promote this new soy sauce to the capital. To be honest, even Tang Xiaoman himself did not have such determination a few days ago.

Tang Xiaoman ignored him and said to Prince Gong: "Please, Your Majesty, let's see if this boiled fish can surpass the West Lake vinegar fish that you miss every day."

The two of them placed the fresh fish prepared in the kitchen on the chopping board, naturally because in a competition, everything must be fair. Although he is the chef of the Eight Immortals House, he cannot be given special treatment.

So Tang Xiaoman feels confident this time. Anyway, she can do this with ease now.

But she doesn’t know why. Maybe it’s because she found confidence again in the process of making new soy sauce. Maybe it’s because she didn’t make good use of the many opportunities she saw before.

But speaking of it, Tang Xiaoman is so confident now mainly because Su Ping'an has rekindled hope in everything after recovering from her leg injury.

But speaking of such an idea, it was also because Tang Xiaoman had such confidence after everything in Su Ping'an returned to normal. Prince Gong sat opposite them. The owner of the Eight Immortals House moved a chair over, made Prince Gong the best tea in the store, and then held Prince Gong up like a sun.

But he is indeed a sun, and everyone must surround him with the sun. Only in this way can he be treated like the moon. In fact, everyone knows this. If you offend Prince Gong, the consequences will be disastrous.

Now everyone also believes in one thing in the end, that is, Prince Gong must make the decision now. It has not yet been determined who did the right thing and who did the wrong thing about cooking.

But everything is still waiting. If they can't make a decision now, then they will definitely be able to guess and make a conclusion about everything later, and Prince Gong will definitely be able to make a decision.

Tang Xiaoman smelled the fragrance of soy sauce, which could be smelled as soon as he opened it. The fragrance was indeed very tempting.

She could guess that she was very successful in making soy sauce this time. Tang Xiaoman raised her lips. If she was so successful in making soy sauce, she would definitely succeed in this cooking competition.

At first, this group of rare and strange ancient people were also very puzzled, "Is it boiled fish? If it is tasteless, can it still be eaten?"

But Tang Xiaoman explained to them: "Of course it can't be tasteless. She took out her own secret red pepper, this time it was dried red pepper.

Tang Xiaoman looked at the big carp in her hand. It was still alive. After time started, she killed the carp first, removed the scales, and cleaned the internal organs.

The next step was to test her knife skills. She first sliced ​​the fish into pieces, then put the fish into the pot and started frying it.

While Tang Xiaoman was busy, he saw that the chef from the Eight Immortals House next to him had begun to show off his wonderful knife skills in front of everyone.

Regarding this point, Tang Xiaoman cannot compare with him. Although knife skills are also important, she is confident that this dish is full of spicy flavor and will surely conquer Prince Gong's appetite.

But there is no need to show off her knife skills too much here. She complained softly: "It's useless to carve flowers. It's not like eating flowers here. It's mainly for the taste."

Regarding this point, Tang Xiaoman is actually more certain. After all, she has seen a movie in modern times. It was about a man who used his superb knife skills to carve a reclining statue of Guanyin out of tofu while making a dish. , the white tofu, the sculptures carved out of jade are so exquisite that people can't help but be amazed.

While everyone was marveling at the chef's superb knife skills, it was the judge who revealed the secret.

"This dish has been carved so beautifully, and my knife skills are as good as the best in the world. Why can't it still be rated as the best dish?"

As a result, the judge said: "No, because the tofu in this dish is already rancid! Didn't you smell it?"

He turned to the chef and said, "Tell me, how long have you been carving this dish?"

The chef had no choice but to answer truthfully: "I carved for three days and three nights."

"Isn't it definitely bad? Look at your middle finger, it's broken, right?"