Time Travel: My Wife Is Busy in Farming

Su Ping'an smiled and said nothing. He continued to remove the fish scales, but he worked harder.

Tang Xiaoman cut the rabbit meat from the bones into long strips first, and then cut it into small cubes to make it more flavorful.

But this little Ding is also very particular about it. It should not be too big or too small.

Mainly to make it easier to taste, put the chopped green onion, ginger and garlic into the diced meat, then add salt, aniseed and some white wine.

In fact, Tang Xiaoman wanted to add beer, but there was no one.

Marinating it for a while will remove the fishy smell and enhance the freshness.

Tang Xiaoman put a lot of oil into the pot, put the onion, ginger, garlic and coriander into the pot and sauteed until fragrant, then fished out the dregs, then put the marinated rabbit meat into the pot and fried it again. Keep stirring.

Then she added the soy sauce she made to enhance the color, and then stir-fried. When the oil in the pot made a louder noise, she continued to add Sichuan peppercorns and red peppers, allowing the rabbit meat to slowly absorb the smell of these spices.

Finally, if the pepper noodles are suitable, it is also to increase the spiciness and color.

Then stir-fry it over high heat for a few minutes, then put it on a plate and eat it. Even though there are a lot of chili peppers and peppercorns here, Su Ping'an doesn't find it very choking. The alluring aroma began to spread throughout the kitchen, and Su Ping'an was dumbfounded.

Such a big pot is basically filled with chili peppers and Sichuan peppercorns, which makes people very appetizing.

"How does it taste?"

Tang Xiaoman looked at Su Pingan and knew that he was very greedy for the rabbit meat. He was already looking at the plate longingly and swallowing his saliva.

She picked up a piece of rabbit meat with her chopsticks, and then handed the rabbit meat to Su Pingan's mouth.

"Eat it, how does it taste?"

The piece of rabbit meat was brought to Su Pingan's mouth, and he ate it immediately.

He subconsciously covered his mouth. The cold rabbit meat was spicy and dry, and was very soft. When he ate it in his mouth, the spicy Su Ping'an couldn't help but stick out his tongue, and his mouth felt numb.

But after swallowing this mouthful, he still wanted to use his chopsticks to pick up the rabbit meat and eat it himself. It's the kind of thing where I can't stop, I want to eat so much, and I want to eat even after I've finished eating.

Tang Xiaoman took out a portion and put it on a plate. She was going to take it to the homes of neighbors Wang Er and Sun. This cold rabbit must be very popular with children.

Tang Xiaoman was about to go there, and it just so happened that he wanted to talk to Wang Er's family after lunch, and he also wanted to talk about sending Qian Mu Sheng home after lunch.

As soon as Tang Xiaoman entered the house, Wang Er's children gathered around him and saw Tang Xiaoman coming over again carrying delicious food.

"What delicious food is this? It looks like it's all peppers!"

But it was true, all they saw were chili peppers, but Tang Xiaoman couldn't just give them a plate of chili peppers for no reason, right?

So now they still can't believe it, why did Tang Xiaoman bring over a plate of red chili peppers?

But when the plate was placed on their table, they saw a lot of dry diced meat on the plate, and they didn't know what kind of meat they were.

In fact, you can't really tell the rabbit meat in this dish just by looking at it. Tang Xiaoman asked Sun to bring chopsticks and let them taste it while it was still hot.

Sun and Wang Er tasted it, and the expressions on their faces told Tang Xiaoman that she was very successful.

"By the way, second brother, do you have anything to do after lunch later?"

"Nothing to arrange?"

Wang Er replied.

"Then can you help me send someone back to town? Just use our ox cart!"

"Okay, of course. I'm just about to go to the town to buy some things!" Wang Er was about to go into the city to buy some things. He thought that it would take a long time to walk there by himself, and it would be difficult to go back with so many things. Carry.

He was thinking about whether to borrow a bullock cart from Tang Xiaoman, but now that it was just right, he readily agreed.

Tang Xiaoman returned home and simmered the fish soup again. The soup base was almost milky white, and it was very appetizing at first glance.

Both rabbits were killed, so naturally they made a big pot of cold rabbits. After returning home, Qian Musheng felt a little strange when he saw the cold rabbits. He opened his mouth in surprise and asked Tang Xiaoman: "Is this the different way you said? But is this rabbit meat?"

Qian Musheng expressed his disbelief. When he took a bite, he felt a numbing sensation in his mouth, plus the meat was very fresh and firm, with an indescribable taste. He didn't know how to explain it. It was so delicious. The feeling of not being able to stop.

Qian Musheng couldn't stop eating. Finally, after he was full of wine and food, he really couldn't eat any more. His belly was about to burst.

After Tang Xiaoman finished eating, she looked at him like that, "Mr. Qian, are you satisfied with today's meal?"

Qian Musheng nodded and said he was satisfied.

"Then it's time for you to take a break and go home?"

"it is good!"

Qian Musheng had no choice but to make excuses to stay this time. He looked at Tang Xiaoman in front of him and said, "Can you give me some of this dish called cold rabbit? I'll go back and eat it!"

Tang Xiaoman had already guessed what he was thinking, and had packed some for Qian Musheng, waiting for him to speak.

Qian Musheng was sitting in the ox cart driven by Wang Er, although he was quite unwilling to do so. There was no sedan or carriage, so what was the point of him just sitting on the swaying ox cart? He had never tried it in his life.

But if he was asked to walk home, he would rather take this bullock cart.

Wang Eryi heard that he was the second young master of the Qian family, a well-known wealthy family in the town. Didn't this second young master also come to Tang Xiaoman's house last time? At that time, the motorcade was very long, and there were so many people shouting and hugging.

Why did I only see Mr. Qian alone this time, and there was no entourage next to him, so he was alone?

I really can't figure it out, but now I still see Qian as a person. Even if he is sitting on this bullock cart, he still looks very noble and different from everyone else.

After all, he is the son of a wealthy family, so he is naturally different from ordinary people.

After Tang Xiaoman told Wang Er, he turned around and wanted to go home.

"Xiaoman!"

Qian Musheng turned around and called her.

"what happened?"

"Thank you for your hospitality these two days! If you come to my house another day, I will entertain you warmly. Okay?"

Tang Xiaoman smiled and said nothing, and Su Pingan on the side cleared his throat.

"Oh, and Brother Su, we also got along very happily this time! Then, let's see you another day!"

When Wang Er heard this, he really didn't expect that Mr. Qian was so different from what he had seen a few days ago. Today, he was much more friendly and easy-going.

"drive!"

But no matter how kind and easy-going he is, he is still separated from low-class people like them by a galaxy.