Who understands? I took the library with me to farm

He Miao's heart thumped.

At this moment, Feng Yuanlang's tone and appearance seemed as if his condition had recovered.

But after a few more careful conversations, Yuen Long began to say childish and irrelevant things again.

Suddenly, He Miao even thought that her husband had returned to a normal mind. After she realized what she was doing, she knocked on her head.

It seemed that she was overthinking this time.

However, there is nothing wrong with having a silly husband. People are too shrewd to get along with each other, let alone the person they get along with day and night.

My husband is a bit stupid and is easy to dispatch!

He Miao said with half anger and anger: "Okay, stop talking nonsense, hurry up and clean up the fish. I have the latest comic for you to read, the one about catching thieves and murderers, are you looking forward to it?"

The comic book she mentioned was "Conan". Strangely enough, Feng Yuanlang could understand all the books written by "Japanese pirates" hundreds of years later, and read them with gusto.

Maybe this is because human cultures are interconnected and are not limited to time and region.

"Okay, look forward to it!" Yuen Long became excited again after hearing this, and he started to "fight" with the fish that was still alive and kicking just now.

After a while, the fish was cleaned.

At this time, He Miao's fire was set up, and the delicacy she was going to make today was grilled fish.

Before time travel, when she couldn't think of what to eat, she would always go to the restaurant to eat grilled fish with the little sisters in her dormitory.

The grilled grilled fish is golden brown and crispy on both sides and soft and tender inside, plus a variety of rich and delicious side dishes. It is fragrant, spicy and delicious, and can eat three bowls of rice in a row.

Thinking of these, her saliva was about to flow out, and it clicked onto the newly built fire. If she didn't eat some spicy food, the saliva would be able to put out the fire.

Just do it!

He Miao began to cook the fish. She first made several criss-cross cuts evenly on the front and back of the fish to allow the marinade to absorb the flavor, and then evenly applied her secret sauce.

There aren't many condiments at home, so this sauce is nothing new. It's just soy sauce, sugar, pepper, minced garlic, salt and cornel powder.

The most important ones are minced garlic and cornel powder, which can be called the "king" of this sauce, and the others are the supporting "ministers".

In addition to seasoning, the most important thing when grilling food is to control the heat.

For this reason, He Miao specially found the "BBQ Delicious Recipe" and studied the secrets of wood-fire grilled fish in advance.

She doesn't care much about anything, but she is very serious about food.

She is willing to spend her time and effort, trying her best to make the best use of all the resources at hand to make the best food within her capabilities.

After the fish has been marinated for about a quarter of an hour, you can brush oil on both sides, string wooden branches from the mouth to the tail of the fish, and grill it carefully over the fire.

Use high fire first, then low fire, pay attention to the size of the flame and baking time, and control the heat by turning the wood branches according to the color change and aroma.

This ensures that the fish skin is grilled crispy but not burnt, and the fish meat inside is grilled until it is cooked and tender without being too old.

The fish is almost done, it just needs to be simmered over low heat.

In order not to waste time, He Miao asked Yuen Long to watch the heat according to the rules. The flame must not be too big, otherwise it may burn.

Yuen Long took his wife's words to heart. He squatted in front of the fire and stared at the fish on the shelf, refusing to relax for a moment. He Miao himself used this free time to go to the kitchen to make side dishes.

According to her consistent experience, the deliciousness of grilled fish lies not only in the fish itself, but also in the side dishes.

However, if the main course is fish, then the choice of side dishes must not overwhelm the main dish, and other meat dishes cannot be added. Therefore, you can choose green bamboo shoots, bean sprouts, green leafy vegetables, etc.

In fact, He Miao also wanted to put some tofu skin in.

Think about it, the soft and chewy tofu skin is soaked in the grilled fish soup. One bite will taste like it would be at your grandma’s house!
Unfortunately, since Wang Cuimei and Feng Qinkui eloped, the only tofu shop in the village has stopped working.

It stands to reason that grinding tofu is not a difficult craft. But in Jiuxing Village, there are not many villagers. Most of them make a living by farming, and craftsmen are even rarer.

Each "special" industry in the village is run by dedicated personnel, and it may take some time for the next person who specializes in tofu to take over.

At this moment, He Miao couldn't wait to find a book teaching people how to make tofu in the library and learn to grind tofu and make tofu skin.

But the complicated process of making tofu successfully persuaded her to give up.

It doesn't matter if one side dish is missing. He Miao happily cooked all the side dishes and waited for the fish to be grilled and put it together to pour the sauce.

The smell of grilled fish came from the yard, making people hungrier and hungrier, and their appetite was aroused to an extremely high point.

Along with the aroma of fish meat, there was a sharp and harsh noise that penetrated the entire Feng family courtyard.

He Miao wiped her hands and went out to see.

The person making the noise was none other than the second sister-in-law Chen Xiu'e. She had been silent in this home for a long time. I don’t know whether the cause of this silence is external pressure or her personal loss of morale.

Unexpectedly, now she is going crazy again because of her daughter Huadi's schooling!

"Mom, why can't my daughter go to school like Dabao? I won't agree to this at all. You can't just rub me at will because you think I'm easy to bully!"

Chen Xiu'e is not a conscience-stricken person or a forward-thinking woman who believes that women should also read and write to make a difference.

She just couldn't stand her mother-in-law's partiality and wanted to compare with Dafang.

It just so happened that my mother-in-law, Ms. Liu, had been in a very bad mood recently, and she was on the verge of going crazy.

I'm afraid it's because the talk of Father Feng eloping and leaving home in recent days has attracted a lot of suspicion and gossip from the gossipy men and women in the village.

All of this made Liu gradually unable to control his mental internal friction and wanted to go crazy.

At this time, she was questioned by her daughter-in-law, and the anger in her heart seemed to be ignited, and she suddenly jumped up with "噌——".

"Second daughter-in-law, what are you farting? Is there anything wrong with me? Whose girl goes to school just because she says she wants to go to school? You also take it seriously. It is a difficult time for the family now. One more child is studying. This Can you get Shu Xiu?
It is enough for a girl to learn more about how to use needlework and how to cook at home. What's the use of following those half-grown boys and hanging around among those stinky people?

Now I, the mother-in-law, can’t control you? It doesn't matter what the people in the village think of our old Feng family. If you dare to look down on me, I will never let it go! "

Liu uttered words, as if he wanted to pour out all the unhappiness that had been accumulated in his heart for a long time.

It can be said that Chen Xiu'e was firmly on the muzzle of the gun at this time.

He Miao on the side felt very uncomfortable when he heard this.

In her mind, her mother-in-law was a rare and transparent woman. Why was she so confused now?
I haven't updated for a long time. Although there are very few readers, I still want to say "Sorry." The author is working hard to update!