Food: How did I become a chef when I set up a stall.

The opening of a restaurant is naturally a lively scene.

Flower baskets, red carpets, gun salutes, everything.

Liu Mei was specially called here to coordinate many things in the restaurant.

With the experience of the first restaurant, opening the second restaurant will be a matter of course.

Jiang Feng appeared at the ribbon-cutting session, and many people's cameras were focused on him.

"Boss Jiang, you are finally back!"

“It’s a big deal when you come back!”

"I just want to ask, does the Sichuan restaurant sell steak and crayfish?"

"I want to eat Bobo Chicken!"

Many regular customers shouted from the outside.

Many bloggers also came.

For example, Liu Bao made a special trip from Ludong.

He faced the live broadcast camera and introduced to Ludong’s netizens:
"Come and take a look. Chef Jiang's new Sichuan restaurant is located in downtown Chengdu, also called Jiang Yuetai."

"He really came to Johto with a plan!"

“It’s so impressive, we opened two restaurants in half a year!”

Netizens in the live broadcast room were surprised when they saw this scene.

[Let me go, Chef Jiang is really doing great things in a low voice! 】

[Setting up a stall is just a hobby, opening a restaurant is my main business! 】

[The boss set up a stall to cook for me, and I was very proud of it! 】

[This is to build a chain store! 】

[I would like to ask if I can join? 】

The barrage instantly became lively.

Not only Liu Bao, but also many local self-media people came.

There are also some internet celebrities doing live broadcasts.

Live streaming is not allowed inside the restaurant, but no one is watching outside, so it's still lively.

There were many regular customers in the crowd.

For example, Du Wei and Du Yuxuan, the second generation of rich people, do not have any hobbies, they just like to eat and drink.

I had eaten Jiang Feng’s steak before, but later I became a fan of Jiang Feng.

There are also Liu Lei's family who have eaten crayfish, and Wu An, a crispy college student who was attracted by Jiang Feng's breakfast on the top of the mountain.

There are many others.

Jiang Feng is very popular in the local area. For food lovers, he is the embodiment of the God of Cooking.

As long as it's something he makes, it means it's delicious.

It's hard not to love.

The crowd was bustling.

Jiang Feng stood at position C, looking at the crowd of onlookers, with only one thought in his heart:
So many people!

There were indeed a lot of people, and everyone was taking pictures with their mobile phones.

Jiang Feng also saw the reporter from Metro News coming over with a photographer.

He has established a firm foothold in the city and at least has a group of loyal diners.

It’s still the old way of attracting customers by yourself, and then letting them taste other Sichuan dishes.

In this way, everyone can also have an understanding of other chefs’ Sichuan cuisine.

Business will be much more convenient in the future.

The ribbon cutting needs to wait in time.

At this moment, a person suddenly jumped out from the crowd. This person immediately knelt down and shouted directly:

"Boss Jiang, can you accept me as your disciple? I am willing to become your teacher!"

This man is young, wearing a white chef's uniform, and looks a little crazy.

Behind him, there is someone specializing in taking photos.

This person who suddenly appeared made everyone confused.

No, what kind of situation is this? Ruining the place?
Considering that this person is filming and recording videos, it all makes sense. After all, some Internet celebrities will do anything for traffic and are not afraid of social death at all.

Jiang Fengshu attracts the wind, and someone will definitely want to take advantage of such a large amount of traffic.

The world is finally going crazy.

Liu Mei on the side looked at the security guard on the side:

"Security, where is the security?"

"Take him away!"

Two security guards rushed over and politely asked the young man to leave.

People just watched it for fun and laughed happily.

After such a fuss, the atmosphere became more lively.

It just so happened that the auspicious moment came. Jiang Feng and several managers cut the ribbon together, and Jiang Yuetai Sichuan Restaurant finally opened.

Jiang Feng secretly breathed a sigh of relief, it was finally over.

Then, leaving two beautiful girls at the front desk to greet guests, Jiang Feng went to the kitchen to get busy.

After all, the dish he was about to cook was still simmering in the pot.

The dish cooked by chef Jiang Feng today is a famous dish in Sichuan cuisine:
Dongpo Pig Knuckle.

There are many ways to cook elbows. Dongpo elbows retain the strong flavor of elbows while adding a little spiciness and the taste of bean paste.

Jiang Feng had made pork elbows before, so making Dongpo pork elbows was a breeze. It was just a matter of picking out a bowl of spicy sauce and pouring it on.

On the first day of opening, it is necessary to make such "hard dishes" to meet the needs of diners.

As soon as Jiang Feng entered the kitchen, the system's voice suddenly sounded:

[Start the mission: Be the chef at Jiangyuetai Sichuan Restaurant for seven consecutive days, entertaining 200 diners every day]

[Task reward: a box of Longquan ink pad and an exclusive Shoushan stone carving seal. 】

【Whether to accept? 】

I haven't had a mission for a long time, but I didn't expect that as soon as Jiangfeng Restaurant opened, the mission started automatically.

Not bad.

The system not only has the final reward of the task, but also you can get additional rewards for completing the task every day.

The bonus recipes are pretty good too.

"This time the system came in time."

"Now it's up to me what I want to do, and the system will coordinate with the release of the task."

"Good."

Jiang Feng thought secretly in his heart.

The system publishing tasks is really the icing on the cake. When the restaurant opens, you can get a lot of rewards for free, which feels really good.

Jiang Feng started to get busy.

Because the elbow is stewed in a pressure cooker, the time for making the elbow is greatly shortened. Basically, a pot can be made in half an hour.

The seasonings in the pot are carefully prepared, and the aroma comes out.

The kitchen in the Sichuan restaurant is very large, which was also requested by Jiang Feng. It was expanded from the original one and two more stoves were added.

At this moment, executive chef Hu Youwei’s heart was racing.

I am back again!
The kitchen used to belong to him, but later he changed his boss and a lot of troubles happened, so he was forced to leave.

Now that Jiang Feng has bought the restaurant and hired him again as the executive chef, Hu Youwei just wants to repay Jiang Feng for his kindness.

This kind of emotion is probably like Manager Ye in "Flying Life 2".

You can put everything else down and do the work at hand.

The other chefs also have a clear division of labor and are ready.

Sun Zhuangfei serves as a side dish here. If he is too busy, he will also help stir-fry one or two of his specialty Sichuan dishes.

He originally planned to make a living by cooking. Although his musical talent was average, his talent for cooking was very good.

What's more, he studied with Jiang Feng for a long time and learned many ways to handle ingredients.

So my cooking skills have improved a lot.

Soon, orders came in one after another, and the team of chefs in the back kitchen began to be busy.

Front desk.

Du Wei and Du Yuxuan moved to a position under the guidance of the waiter, and they couldn't wait to start ordering:
"Let's start with the Dongpo elbow."

Du Yuxuan sat down and said the first sentence.

"Wait a moment."

Du Wei interrupted her.

Du Yuxuan looked at him with a somewhat stunned expression.

What, why don’t you come to Jiangyuetai Sichuan Restaurant and order the Dongpo Pork Pork Pork made by Boss Jiang himself?

Then, Du Wei said calmly:

"Want two."

Du Yuxuan was slightly startled, "Brother, do you know how big the elbow is? It would be too much for us to eat one, so why not buy two?"

"No matter how delicious it is, you can't eat it!"

Du Wei waved his hand, "Buy another one and pack it. You can eat it at night and give it to your parents to try."

"The elbow is not afraid of coldness, just reheat it."

Hearing this, Du Yuxuan stretched out her thumb and said, "It has to be you. Okay, just two elbows."

As soon as they finished speaking, the waiter who had been trying to interrupt said apologetically:

"Sorry, during the opening few days, our boss's chef's dishes are limited to one per table."

"The boss's actual words were: 'It can't be done, it can't be done at all'."

"I hope you understand."

Hearing the waiter's words, Du Yuxuan and Du Wei sighed.

Just order one, that’s all.

Who told Jiang Feng to cook that the dishes were so popular that he could never finish them.

The two ordered husband and wife beef slices and mapo tofu.

I ordered two bowls of rice.

There are many dishes on the menu. In addition to home-cooked dishes, you can also order hot pot.

For example, hairy tripe hot pot will be served directly in a pot, which is full of chili peppers and hairy tripe. It is a favorite for people who like to eat hairy tripe.

The menu is comprehensive, covering most Sichuan dishes on the market.

Moreover, the decoration of the restaurant is very good, the environment is quiet, and the specifications are high-end.

After all, after a winter of decoration, Jiang Feng spent a lot of money, and the effect must be good.

The two put down their menus and waited.

They looked around.

Du Wei praised: "This place is worthy of our status. I used to eat at roadside stalls, but the quality was still a bit low."

Du Yuxuan said:
"I still like eating steak at roadside stalls, it's so lively."

“And it’s convenient, just sit down and eat after ordering.”

"But the decoration of this restaurant is good, and the prices of the food are normal. If it tastes good, business will definitely be good."

"I'm going to ask my little sister to come back in two days."

The two chatted for a while.

Soon, the waiter brought over a big elbow with a red color and green onion sprinkled around it.

The elbow is steaming, and the skin of the elbow is crystal clear and shiny.

The sauce spreads all over the plate, rich and fragrant.

The sauce can not only be used to mix rice, but also has small noodles to choose from.

When the time comes, put the noodles directly on the plate, let the noodles soak up the elbow sauce, and then eat it.

Comparable to top-notch fried noodles.

Seeing such a delicious and huge elbow, the brother and sister's eyes were instantly attracted to it.

Du Wei picked up a piece of elbow skin, pulled it gently, and the elbow skin separated from the elbow meat. Then, with a slight lift, the soft elbow skin was lifted up.

The skin of the elbow was caught in the air by the chopsticks, swaying back and forth, very elastic.

The juice flows down the elbow skin.

The skin of the elbow shows a deep sauce color from the inside out, exuding an attractive luster.

Du Wei put the elbow skin into his mouth.

"Suck it!"

Because he ate so fast, the corners of his mouth were covered with sauce.

The skin of the elbow bounced back and forth in his mouth. When Du Wei chewed, the soup was released from the skin of the elbow. He only felt that his mouth was full of fragrance, and the refreshing feeling spread from his mouth to his whole body.

Unparalleled taste, the ultimate wonderful taste.

Du Wei's attention was all on his mouth. At this moment, he felt as if he was lying on a marshmallow-like cloud rolling over.

It's so exciting that I can't help myself.

Du Yuxuan picked up a piece of elbow meat. The elbow meat was sauce-colored from the inside to the outside, but she still dipped the meat in the soup on the plate.

Then, he ate a big mouthful of elbow meat.

For her who loves to eat meat, this is her perfect dish.

It’s really enjoyable! (End of chapter)