Food: How did I become a chef when I set up a stall.

Eating West Lake vinegar fish is a classic part of visiting the West Lake.

But I heard that West Lake vinegar fish is unpalatable, so many people are put off.

Now, Jiangfeng’s stall + eating West Lake vinegar fish by the West Lake + tastes very good.

King fried combination.

Jiang Feng's stall is undoubtedly popular.

There are no shortage of customers queuing up.

When it was almost done, Jiang Feng asked Sun Zhuangfei to go to the back and told the customers behind him that there was no need to queue up, as it was almost sold out.

Two girls came over aggrievedly and asked Jiang Feng:

"Boss Jiang, is it really gone?"

"We really want to eat West Lake vinegar fish."

"I've been looking forward to it for a long time."

Seeing their expectant looks, Jiang Feng responded:
"Sorry, it's really gone. There are only so many fish, so we can't make more."

Hearing this, the other party couldn't express his disappointment.

This is no way.

For Jiang Feng, running out of ingredients is an excellent reason to get off work.

Because of this he was not so tired.

And there are no rules governing him.

Recently, a barbecue restaurant became popular. The owner looked at the crowds of customers every day with a frown on his face, and even took the initiative to drive the customers to a rival barbecue restaurant.

He also said his food was delicious.

Because it can’t be done, it can’t be done at all.

I don’t know why, but people nowadays are very enthusiastic about such stalls. As soon as they hear about a delicious place, they come here one after another.

What's even worse is that the boss of the Daily Fresh restaurant really couldn't do it, so he came up with an excuse, saying that the barbecue restaurant's flue needed to be renovated, so he took a week off and closed the business.

The diners who came to eat barbecue were not used to it, so they quickly called the local culture and tourism bureau, and many netizens commented.

The Culture and Tourism Bureau immediately stated that it would send people to understand the situation, decorate the flue within one day, and open as usual tomorrow.

Then, the boss of RiRiXian was interviewed.

Business must continue as usual.

You have to do it even if you can’t finish it.

If Jiang Feng wanted to meet the needs of all customers, he would probably do it 24 hours a day and the queue in front of the stall would be full.

After all, someone has finished eating at noon and can still come over in the evening.

Therefore, he determined the quantity to sell every day and closed the stall as soon as it was sold out.

Let’s talk after running away.

The Culture and Tourism Bureau has no control over him.

After all, Jiang Feng wanders around in various cities, and no one knows where he is going.

This makes netizens who want to eat his delicious food very helpless.

In the group of diners, everyone was chatting.

"Boss Jiang's stall is getting more and more popular. If I queue up today, I can't even eat!"

“Many tourists are also queuing up!”

“It’s really a hotspot for walking!”

"I really want to eat West Lake vinegar fish. The one he makes. I saw many people shared that the fish meat is particularly delicious!"

"It would be great if there were scalpers. I would pay double the price for them."

"Boss Jiang only has a limit for each person to buy one copy, and scalpers can only buy one copy. They can't make any money, so there must be no scalpers!"

It can be seen that everyone wants to eat the West Lake vinegar fish he made.

But there is no way, there are only so many good fish, whether you can eat them or not depends on your luck.

When Jiang Feng was setting up the stall, he also arranged for another person to handle the recruitment of chefs for the restaurant.

This person is Zhao Cheng.

When Jiang Feng was walking around the streets before, he had eaten at a home-cooked restaurant run by Zhao Cheng, and the West Lake vinegar fish he cooked was very good.

Not only the West Lake vinegar fish, but also other dishes can show his skills.

Zhao Cheng has studied cooking and is very skilled. Although he is twenty-nine years old, his cooking skills are very good.

Jiang Feng contacted him several times later to get to know his character and personality. This man has a very straightforward personality, but he is relatively reliable.

Jiang Feng asked him to help with the application process.

That is to first look at the other party's resume and cooking experience. If you open a restaurant by yourself, check out how the restaurant is being run.

When the time comes, record the contact information of the good chef, and Jiang Feng will personally try the dishes later.

To put it simply, let Zhao Cheng be the HR.

Human resources is not easy to do.

Zhao Cheng found out that all kinds of monsters and monsters dared to call and apply for jobs. Some of the dishes he couldn't recognize were complete, so he asked if he could be the chef.

Quite outrageous.

He selected and inspected with a serious and responsible attitude, and Zhao Cheng found that the chefs who cooked in big restaurants were the most reliable.

On the contrary, these people have a very correct attitude.

Leave the matter of selecting people to Zhao Cheng, and Jiang Feng will also pay attention to the situation here.

After all, he is not only a vendor but also a restaurant owner.

Jiangyuetai Zhejiang Cuisine Restaurant opened on the edge of West Lake, and Jiang Feng hoped to make it a signature restaurant.

In the snack street, there is not a single grass carp left in the water basin.

The stall setting up is finally over today.

Jiang Feng held a loudspeaker and shouted:
"Everyone, I'm really sorry. The West Lake vinegar fish is sold out. There really isn't any left."

"I'm off work today."

Hearing this, someone responded loudly:

"Boss Jiang, please make a few more."

At this time, there was someone carrying a bag with several fresh large grass carps in it. He raised the bag high and shouted excitedly:
"Boss Jiang, I have fish here, I have fish here!"

At this time, someone else shouted:
"There is an aquatic product store not far away. Boss Jiang, we can buy as much grass carp as you want."

Hearing this, Jiang Feng felt a chill coming over him.

He felt that the scene before him seemed familiar.

If he really agrees, if nothing else happens, the guests will not let him go unless he works overtime until 11pm today.

Jiang Feng asked Sun Zhuangfei to pack his things quickly.

I really can’t leave if I don’t leave.

He said to the guests:
"Everyone, I'm really sorry. Everyone knows that West Lake vinegar fish has very high requirements for grass carp."

"If it were grassland from an ordinary aquatic product store, no matter how I treated it, it would still have an earthy smell and I couldn't get rid of it."

"And my grass carp was prepared two days in advance, and everything in the fish was drained cleanly."

"It's not my own grass carp, so I can't do it."

"Thank you for your understanding."

As he spoke, he drove the dining car and moved out bit by bit.

No way, there are too many guests.

Jiang Feng's thoughts at this time were probably the same as those of Mr. Tianshui, the owner of RiRi Xian BBQ. I feel like I can never finish it in my lifetime.

Seeing him like this, the guests were also helpless.

Indeed, I wouldn’t feel safe using someone else’s Grass Carp Jiang Feng.

If there is a problem with grass carp, he will also be jointly and severally liable.

It’s better to prepare the ingredients yourself.

After finally coming out of the snack street, as soon as the dining car set off on the road, Jiang Feng immediately drove the car and quickly disappeared from people's sight.

"Phew, it's okay."

"I'll contact the reservoir owner Li Duoyu later and buy another batch of grass carp."

"You can follow me this afternoon."

In the car, Jiang Feng said to Sun Zhuangfei.

"Okay, boss."

Sun Zhuangfei agreed immediately.

Jiang Feng couldn't bear to disappoint too many people, so he still planned to increase the supply.

All I can say is do your best.

Of course, it won't work if someone else comes over with grass carp and asks him to work overtime.

Jiang Feng called Li Duoyu and told him that he wanted to buy some more grass carp this afternoon.

"Okay, no problem, Boss Jiang, I saw the video online."

"You are actually making West Lake vinegar fish, which is quite powerful."

“The key is that it’s delicious.”

“My locals don’t eat West Lake vinegar fish.”

Li Duoyu agreed wholeheartedly.

Jiang Feng said with a smile: "The meat of your fish is of good quality. That's why West Lake Vinegar Fish is so delicious. This kind of fish doesn't even need to be seasoned, it's delicious even when steamed."

Hearing what Jiang Feng said, Li Duoyu was naturally happy.

"That's for sure."

"I wouldn't trust it if someone told me to use my fish to make West Lake vinegar fish."

"Because there is a saying on the Internet:"

"If a fish is made into West Lake vinegar fish, it will die in vain."

Jiang Feng couldn't help but laugh.

He has seen this sentence before.

Netizens are still very capable of making memes.

If a fish is made into West Lake vinegar fish, it will die in vain.

When you go to Hangzhou, if you don't eat West Lake vinegar fish, you will feel uncomfortable. If you eat West Lake vinegar fish, you won't be able to hold back the discomfort.

There are many similar jokes.

Fortunately, the West Lake vinegar fish made by Jiang Feng himself is quite delicious.

No big deal.

Li Duoyu invited Jiang Feng to fish in his reservoir.

"No problem. When I finish setting up the stall this week, I will go over and go fishing."

Jiang Feng agreed.

If Jiang Yuetai Zhejiang Restaurant wants to develop in the future, it will be indispensable to buy fish. The cost of raising fish yourself is too high, so it is best to buy it from an aquaculture owner.

At that time, a cooperation agreement was signed and regular supply was provided.

Besides setting up a stall, Jiang Feng also had to deal with work matters.

In the evening, Zhao Cheng reported to the general manager the status of the chefs he applied for.

There are many chefs applying, but few meet the requirements.

Later, Jiang Feng will try the dishes himself.

Jiang Feng listened to Zhao Cheng's report, recorded the information about the chefs one by one, and then made an appointment to start selecting chefs tomorrow night.

If you want to build a signature Zhejiang cuisine restaurant, this step cannot be omitted.

Gotta work hard.

People know the story of Guo Jiangfeng and their thoughts.

Go to a place, appreciate the local food, then master the style of the local food, and open a restaurant.

All the restaurants he opened were real signatures.

It's a fine line.

Making money is the second priority, and you have to build your brand.

Perhaps for this reason, Jiang Feng is particularly concerned about his brand.

Jiang Feng parked the dining cart in the store and went home to rest.

There is still time to play with cats and dogs.

The next day, Jiang Feng came to the West Lake to set up a stall as usual.

Another group of people have changed today.

But everyone still had the same enthusiasm, and they still held up their mobile phones to take pictures of him.

The team has already been lined up.

Moreover, the person in charge of the snack street specially sent two security guards to maintain order.

Some tourists came to West Lake to visit and were a little curious when they saw the queues at the snack street.

They went to a convenience store to buy something and asked the convenience store owner:

"Why are there so many people lining up over there? What are they doing?"

"Anything good?"

The boss took one look and replied calmly:
"Those people are queuing up to buy West Lake vinegar fish."

Hearing this, the tourist suspected that he had heard wrongly, stretched his neck forward unconsciously, and froze.

"West Lake Fish With Vinegar Sauce?"

“Waiting in line to buy West Lake vinegar fish?”

"Are you serious?"

the tourist asked again.

He remembered that West Lake's vinegar fish was notorious.

"It's West Lake Vinegar Fish. Boss Jiang makes it. He uses the best grass carp. It's said to taste very good."

"A lot of people eat there every day."

The boss started to explain to him.

Only then did the tourists understand.

It turned out to be the case.

But he still felt strange.

A large group of people lined up to eat West Lake Vinegar Fish by the West Lake.

What a long-lasting series! (End of chapter)