Food: How did I become a chef when I set up a stall.

The food truck drives on the empty mountain road.

The huge windmill rotates gently and tirelessly.

There is always a breeze here, sometimes fierce, sometimes light.

Looking around, the surrounding scenery is colorful green and full of vitality.

It’s another day to set up a stall.

By setting up stalls, Jiang Feng can see the scenery of various places, experience the customs and culture of various places, and see all kinds of things in the world.

It does have a traveling feel.

Soon, the food truck pulled up to the platform.

Jiangfeng launches new food today: Pig Zang Noodles

Although the name of pig dirty rice noodles has the word "dirty" in it, it is actually not dirty at all, but extremely tender.

The method is also simple. Stir-fry the fresh pig intestines with onions, ginger, garlic and bean paste, then add water to add the stock, and then prepare the tender and delicious duck blood.

When eating, cook the rice noodles in the broth, take them out and put them in a bowl, then add fresh soft and glutinous pig intestines, add the smooth and tender duck blood, and add some garlic sprouts in the broth.

This is Wenzhou's local specialty rice noodle. For those who like large intestines, this bowl of rice noodle is simply the "dream noodle".

Chinese food culture is extensive and profound, and there are dozens of ways to make noodles.

Then, Jiang Feng quietly waited for the business to arrive.

Not far away, down the mountain road.

A girl with tanned skin and a great figure, wearing hiking clothes and a straw hat, was walking and taking pictures of the scenery along the way.

This girl is called Xu Wenling, a photography enthusiast and a contracted photographer for Geographic magazine.

She loves photography and often travels across mountains and rivers just to take stunning photos.

These days, the photography industry is very busy. Many people want to make money from this craft, so they open photography studios near scenic spots, or simply do it on their own.

For example, there are many such photographers on the Erhai Lake.

Xu Wenling is not an ordinary photographer. She has strong professional knowledge and has won photography awards early. She also has a photography blog where she posts photos.

If the merchant wants to use it, he or she must pay copyright fees.

The photos she takes are always very unique and very popular in the circle. She is also considered a well-known photographer.

She has a very large number of fans on platforms such as Weibo and Xiaohongshu.

At the same time, she will also take photos of specific natural scenery and send them to magazines.

Throughout her life, she has been bohemian and free-spirited, mainly because she could earn more money so that she would not have to run around for a living.

Xu Wenling held the camera in her hand, but did not open the cover.

She looked everywhere.

The scenery here is beautiful, the windmills are spinning and the grass and trees are swaying.

But in her eyes, there was still something missing from this scenery.

The theme is missing, the charm is missing.

Xu Wenling came here today because she wanted to capture the feeling of "wind".

The wind power station outside the wilderness can still look very impressive if you add some filters.

But she looked around and found nothing worth photographing.

Unremarkable.

In this way, she walked all the way up the mountain road.

Her car was parked at the bottom of the mountain and she chose to walk up the mountain this time.

She is used to running around in the wild, and her physical strength is very good, so she doesn't think it's anything.

On the way up the mountain, she occasionally took out her camera and pointed it at the windmills in the distance.

She took a few pictures and looked at them again, but she was still not satisfied.

"call!"

"I don't feel anything!"

Xu Wenling sighed.

Photography sometimes requires inspiration and a moment of touch.

But after staring at the windmill for a long time, she felt nothing. '

Xu Wenling continued walking up.

Many times when she shoots for a day, the photos she takes are all "waste" and none of them are stunning. This is normal.

She's used to it.

Just when she reached the platform halfway up the mountain, Xu Wenling saw a scene that surprised her.

It was a food truck.

A light-colored cartoon bus.

There was a window open on the side of the dining car, and a man in an apron was busy in front of the window.

There were several customers gathered in front of the dining car.

There are steep mountains and windmills everywhere, far away from the city.

A magical food truck appeared.

The strong conflict between natural scenery and cultural landscape makes this picture unique.

Xu Wenling was touched instantly.

She hurriedly took out her camera and took pictures in the direction of the dining car.

After taking a few photos, she felt that the angle was not good enough, so she took the camera in her hand and accelerated towards the mountain road.

This scene would be more interesting if shot from above.

And the lens needs to be zoomed out.

I wanted to take pictures of the mountains, the windmills, Jiang Feng’s dining car, and the surrounding guests.

The food truck doesn’t take up much of the entire photo, but it is a well-deserved protagonist.

Anyone who sees this photo will definitely focus on the dining car.

After taking several sets of photos, Xu Wenling clicked on the photo album to check.

The photo feels very good.

Even better than she expected.

She originally wanted to photograph "natural landscapes", but by some mistake, she actually photographed "human landscapes".

This type of photo is even more rare.

Xu Wenling is very satisfied with this set of photos, and they can even be said to be the best photos she has taken recently.

She laughed, excited.

In her eyes, this charming photo is enough to participate in a domestic photography competition.

At this time, Xu Wenling seemed to realize something.

"This food truck... seems familiar?"

"The person in the dining car can't be... Boss Jiang, right?"

Xu Wenling realized it later.

She didn't think about it just now.

After looking at the photo for a while, she realized that she knew the people in the dining car.

Boss Jiang.

The chef who sets up stalls selling gourmet food everywhere, and the owner who wants to build a restaurant with eight major cuisines.

Jiang Feng is very popular on the Internet, and even people who don't pay much attention to him have heard of him more or less.

Since news about him is what netizens like to read, there are also many people who like him.

"It's really him!" "Oh my God!"

After Xu Wenling confirmed that the person in the dining car was Jiang Feng, he was overjoyed and ran toward the small square with his camera.

What a coincidence!
I was really lucky today to meet the famous Boss Jiang in such a remote wilderness!

You know, Jiang Feng’s delicacies are so popular that it’s not easy to get them.

Many people have shared that when they arrived late, they couldn’t even get a meal due to the queue.

And he often changes places, and no one knows where he will stop next.

Elusive.

Many people say that he is "a gourmet NPC that refreshes at random locations".

When you see him, just pay to go and get some delicious food.

This time, the place where Jiangfeng was “refreshed” was a wind power station in the wilderness.

There are more windmills than people in this place, and under normal circumstances, there are no stalls at all.

Xu Wenling soon arrived at Jiang Feng's stall.

She looked at Jiang Feng, with a bit of joy in her eyes, and said in surprise:

"Boss Jiang, it's really you! I don't even dare to admit it!"

"I can actually meet you here!"

Jiang Feng looked towards her.

Xu Wenling has a good figure, with a sense of fitness, and her overall style is more outdoor style, very free and easy.

Jiang Feng still replied politely: "Hello."

"I really didn't expect you to be here. I thought it was strange to see a food truck here just now."

"I am an outdoor photographer and like to take some outdoor photos. Your food truck looks particularly unique at the wind power station, and I took several photos."

Xu Wenling said openly.

As she spoke, she turned on the camera and showed Jiang Feng the photos she took.

This girl is very enthusiastic.

Jiang Feng looked towards the camera and saw the dining car surrounded by mountains.

Needless to say, this photo has a really strange feeling.

There is the leisureliness of "picking chrysanthemums under the eastern fence" and the loneliness of "fishing alone in the snow in the cold river".

The photos were taken very well.

“The photos are beautiful, really nice!”

Jiang Feng praised generously.

"Boss Jiang, I want to use this photo to participate in a domestic photography competition. Is this okay?"

"Although the person in the photo can't be seen clearly, everyone must know it's you. I'm afraid there will be a dispute or something."

"If you win, I can share the prize money with you."

Xu Wenling said again.

"I don't mind the photography contest, as long as it's not used for other commercial purposes."

"Don't worry, the copyright of this photo will not be sold."

"it is good."

Xu Wenling looked at the dining car and said:

"Boss Jiang, bring me a bowl of pork noodle noodles."

"alright, please wait."

Jiang Feng started to get busy.

He put the rice noodles in a colander and immersed them in the boiling stock.

After the rice noodles are cooked in about a few minutes, scoop them directly into the bowl with a slotted spoon.

The chewy and elastic rice noodles are ready.

Then, Jiang Feng scooped another spoonful of pig intestines stir-fried with bean paste, soaked the pig intestines in the broth for a few times, then poured it into a bowl and covered it with rice noodles.

Get a few slices of fresh duck blood.

Duck blood and rice noodles are more suitable.

Finally, pour the rich broth and sprinkle with garlic sprouts.

There are chili, vinegar, bean paste and other condiments on the table, and guests can add them according to their own taste.

Just like that, a bowl of pig noodle is ready.

Pig Zang Noodles is simple to say, but there are many skills to make.

If it is processed well, there will be no fishy smell of any organs, and it will feel particularly fragrant.

Xu Wenling likes to eat large intestines, especially fatty intestine noodles or braised fatty intestines. She loves them all.

Her diet is relatively heavy.

After taking a set of photos, I can also eat a bowl of pig liver noodles made by the chef.

Today's itinerary was perfect.

Xu Wenling took the pig's dirty noodles and found a seat to sit down.

She added some chili and a spoonful of bean paste, and used chopsticks to mix the seasoning on the vermicelli, large intestine and duck blood evenly.

After mixing evenly, she picked up a handful of rice noodles with her chopsticks.

The rice noodles in the pork offal noodles are extremely chewy and thick.

If this chewy feeling is seen by people who are used to eating fine rice noodles, they may think that the rice noodles are undercooked.

But what I want is this taste.

Stout and elastic.

When you lift the rice noodles up with your chopsticks, you can even feel the weight of the rice noodles pressing on your wrists.

Take a big bite at a time and your mouth will be full of rice noodles.

The finishing touch is the fragrance of garlic sprouts.

Rice noodles and garlic sprouts go well together, and I always feel they are better than chopped green onion.

Xu Wenling took a big mouthful of rice noodles, and the rich soup spread everywhere in his mouth, and the taste was particularly fragrant.

The rice noodles are particularly plump and delicious to eat.

The most amazing thing is the large intestine. Each section of the large intestine is clean and only has a delicious flavor.

After all, he is a chef, and the things he makes are really different.

It was really the first time for Xu Wenling to eat such delicious pig liver noodles.

She looked at Jiang Feng.

Xu Wenling heard Jiang Feng's story. As a person who likes freedom and an unfettered life, in her eyes, Jiang Feng is undoubtedly the same as her.

Therefore, she more or less likes Jiang Feng.

Of course, it’s just the kind of love one has for public figures online.

Now that she sees Jiang Feng in person, Xu Wenling feels that this love has become more concrete.

Jiang Feng is more approachable than what she saw online.

"Boss, that girl has been looking at you."

Sun Zhuangfei stood next to Jiang Feng, staring at the chopping board and reminding him in a low voice.

"Do your job."

Jiang Feng's lips moved slightly and he made a sound with his throat, reminding him. (End of chapter)