Food: How did I become a chef when I set up a stall.

"Boss Jiang, I want a sizzling roast duck."

"Okay, would you like cilantro?"

"Yes, please add more."

"Where's the pepper?"

"I want more, too."

"it is good."

Jiang Feng received the order and started busy.

Half a roasted duck was cut into pieces with a few cuts.

The iron plate was already covered with camellia oil. Put the cut roast duck on the iron plate and roast it. In an instant, the sizzling sound of barbecue started.

This sound combined with the delicious roast duck is very tempting.

Jiang Feng took the teapot and poured some tea oil on the cut roast duck.

The sizzling sound got louder.

The guests stared intently at the roast duck on the iron plate, and occasionally looked up at Jiang Feng, which felt quite good.

There is a lid on the iron plate. Jiang Feng grabbed the handle and pushed the lid down. This step can press out the fat in the roast duck.

After pressing for about 2 minutes, the roast duck on the iron plate and the shrimp grilled at the temperature of oil have taken on the color of barbecue.

The skin is still golden and crispy, but the duck meat inside is already the color of roast meat.

There is fat all around the duck meat, including oil squeezed out by itself, and more of it is tea oil.

In the heat, the sound kept ringing.

From time to time, Jiang Feng would hold a small shovel and adjust the angle of the duck meat to ensure that every piece of meat was successfully grilled.

Finally, press again to squeeze out the excess tea oil.

The duck meat roasted in this way is so fragrant that the guests keep swallowing their saliva.

It's really fragrant.

Some snacks don't have that much flavor, but that's not the case with this Teppanyaki grill.

It's super flavorful.

The fragrance spreads out instantly.

People in the queue were so greedy when they smelled this smell, they all wanted to eat it as soon as possible.

Jiang Feng pressed it with an iron plate again, and then began to add seasonings to the duck meat.

First add a spoonful of minced garlic, then sprinkle some cumin powder, stir evenly, then add a spoonful of chopped green onion and a spoonful of chili pepper on top, and then continue to stir.

It's already very fragrant, but once the flavors of chopped green onion and chili are combined, the aroma goes to a higher level, making the guests' mouths drool.

Jiang Feng held a small shovel in each hand. After frying for a while, he scooped up the duck meat and put it in a plastic round box.

A box of fragrant sizzling roast duck is ready.

The skin of this roast duck has the flavor of sesame. During the roasting process, minced garlic, pepper, chopped green onion, coriander, and chili are added, and all the flavors penetrate into the duck meat.

It can't be delicious.

What's more, the skin is brushed with crispy water, which makes it sweet and crispy. The texture of duck meat is similar to that of barbecued meat, and it is very chewy.

All kinds of techniques are mixed together to form this wonderful bowl of sizzling roast duck.

When you come to Changsha, you must try this roast duck.

The guest finally got the roast duck he had been longing for.

The price of this half roast duck is 35, which is more expensive than the sizzling roast duck sold at ordinary roadside stalls.

Because the ducks chosen by Jiangfeng are expensive, the price will be higher.

He uses better ducks, not the kind of hormone ducks.

Considering his status, the ingredients used in cooking are at least above the standard.

Only in this way can we be worthy of diners.

The guest held the duck in his hands and took a pair of disposable chopsticks, unable to hold back any longer.

He picked up the duck leg and took a hard bite of the duck leg meat.

The skin of the meat is crispy.

When you take a bite, the first thing you taste is the flavor of chopped green onion and coriander, and then the garlic flavor and spicy flavor are released.

Garlic and chili roasted at high temperatures have a unique aroma that is more fragrant than ordinary garlic.

The taste of duck meat is also very good.

Especially the meat on duck legs is the tightest.

After one bite, it is really delicious.

"It smells so good!"

The guests were very satisfied after eating the duck meat.

The long wait was finally not in vain.

It's really delicious!

Duck meat is difficult to taste. For example, Kyoto roast duck. If you eat the duck meat directly without dipping it in the sweet noodle sauce, rolling cucumbers and green onions, the duck meat will be so bland that you will want to vomit.

But again, after tasting it, duck meat is a delicious meat.

Otherwise, so many well-known braised pork brands on the market sell duck, such as Zhou Hei Ya, Juewei Duck Neck, etc.

This is the case with Jiang Feng’s Sizzling Roast Duck.

Not only is it delicious, but it also has a variety of wonderful flavors.

Some people don't want coriander, and some people add more chili peppers, but it doesn't affect its delicious taste at all.

The locals love to eat, so they naturally say yes after eating it.

Many outsiders have never heard of how to eat sizzling duck, so being able to eat it here is a novel experience.

In the queue, several tourists were discussing.

"I've never heard of teppanyaki duck. If you want to talk about teppanyaki squid, I know it!"

"I can smell it, it feels so good!"

"Just feel free to eat what Boss Jiang makes."

"Yes, Boss Jiang is very down-to-earth. He has so many restaurants, so he still sets up a stall when he should."

"I really watched him grow bigger and stronger step by step and create greater glory."

Everyone was talking about it.

Jiang Feng cooked the iron plate roast duck leisurely.

It smells so good.

He was hungry himself and wanted to eat a few pieces.

But there is no way, with so many people watching, and it is still live broadcast, it is not good to eat roast duck live.

Oh, I'm so annoyed.

Jiang Feng continued to cook, and with a burst of roasting, the aroma of roast duck filled the air again.

If it is someone else who sells sizzling duck, because they cook it every day, they have become immune to the aroma and cannot detect the taste.

But for Jiang Feng, this was the first time to make sizzling duck, and he started making it directly today, and he had never eaten it before.

So I really wanted to eat it for a while.

"Sun Zhuangfei, save two ducks, don't do it all." Jiang Feng took advantage of the opportunity to get tea oil, turned off the microphone, and reminded Sun Zhuangfei in a low voice.

"Boss, I have already reserved it."

Sun Zhuangfei was busy cleaning the oven and responded in a low voice.

"I kept three."

Hearing this, Jiang Feng nodded secretly.

Just keep it.

Gotta make one for myself tonight.

This is really the first time I have eaten it this way, and it is indeed more delicious than the roast duck that comes out of the ordinary oven.

After all, with the flavors of garlic, chili, chopped green onion, and pepper, any meat is delicious.

The team moved on.

Jiang Feng would meet some familiar faces from time to time.

"Boss Jiang, do you still recognize us?"

The two girls in the team greeted Jiang Feng.

It was still live broadcasting at this time, and this scene of old fans coming to the door has happened more than once.

"You're from Ali Park, right? I remember meeting you when I was selling kiln chicken in Ali. I even met you later when I was setting up a stall."

Jiang Feng replied with a smile.

Liu Yao and Lin Qiaoqiao were overjoyed.

"No, Boss Jiang, you really remember it after so long."

"Many people say that you have a very good memory. People who used to set up stalls in the city have such impressions."

"With your poor memory, it would be a shame not to become a police officer."

Lin Qiaoqiao said with a smile.

Jiang Feng replied calmly:

"I have a rough impression. The time I set up a stall in Ali, I had a deep impression."

At this time, the official broadcast is still live.

Netizens were amazed when they saw this scene.

[Boss Jiang is really a god. Sometimes I wonder if these people are stooges. 】

[More than once, it’s definitely not a trick, his memory is really good! 】

[You wonder if these people are stooges, I wonder if Boss Jiang is a human being, maybe an alien! 】

[I suspect that something he shouldn’t have been added to what he made, and I suggest the police check it out! 】

[You may not believe it, but Boss Jiang has caught criminals in our group and was commended by the police. It is said that the whole police station went to eat his delicious food! 】

[In Ludong, the provincial public security department invited him to cook in the canteen. Guess what his background is. 】

The barrage kept flowing.

Everyone likes to chat like this.

[I really want to eat sizzling roast duck. I have decided to eat duck tonight! 】

[We don’t have this dish here, so we can only buy Kyoto roast duck as a substitute! 】

[Indeed, I feel so hungry after watching it, and I don’t know why! 】

Jiang Feng was still chatting with the guests.

"Why are you here in Changsha? It's a bit far!"

Liu Yao replied with a smile:

"It's the weekend. We are your fans, so we just want to come and see you, and eat Changsha's delicious food by the way. It's just right."

Jiang Feng also smiled and said:

"welcome."

The people behind are also looking at this side.

Jiang Feng always entertains everyone politely.

Moreover, there were officials maintaining order, and the atmosphere at the scene was good.

After waiting for a while, after Liu Yao and Lin Qiaoqiao got the sizzling roast duck and left, two more people came forward.

One of them said:
"Boss Jiang, do you recognize us?"

Jiang Feng looked at the two people in front of him, they were still two girls.

He replied truthfully:
"I really have no impression. It must be your first time here."

Hearing Jiang Feng's words, the two people immediately showed surprised expressions and immediately laughed:
"It's really our first time here."

“I’ve always wanted to come, and today I’m in line.”

"We all want half a sizzling duck!"

Hearing this, Jiang Feng nodded, "Wait a moment, I'll be fine soon."

It’s most convenient for two people to order.

Jiang Feng can bake a whole one at a time and pack it into two boxes.

Because the ducks he bought were relatively large, even half a duck would still be enough.

Many stalls are relatively cheap. The ducks are relatively small and are hormone ducks, so the prices are low.

"Boss Jiang, can you really remember every customer who comes to buy something from you?"

The girl asked again.

"How can that be possible? I have done so much business and have countless customers. I don't have such a good memory."

Jiang Feng admitted generously.

Then he joked again:

"But I will definitely remember you two. If we come again in the future, we will definitely know each other."

After Jiang Feng finished speaking, the two girls suddenly laughed happily. They looked very happy and their bodies could not help but squirm.

Sun Zhuangfei, who was behind Jiang Feng, was amazed when he heard his boss's words.

He remembered that Jiang Feng had said that he liked to be quiet and didn't communicate much with others.

It looks nothing like it now.

With this eloquence, if you open a shop, you will definitely make money from all directions.

He doesn't look like a person who doesn't interact with others very much.

In fact, Jiang Feng really likes quietness, but it can be said.

That's how people are, it's not black and white, liking something and doing it are two different things.

Netizens in the live broadcast room also laughed.

[Boss Jiang, are you talking about earthy love words? 】

[Looks very honest, I didn’t expect him to be this kind of person! 】

[Ah, I don’t care. Next time I go to queue, I will listen to this too! 】

[The two girls were almost overjoyed! 】

The barrages also began to flow. (End of chapter)