Monster Hunter: Farm Story Begins with Pokémon

Chapter 61 Special Cuisine
  Bai Zhen first made chocolate cake rolls.

After mixing the prepared corn oil and moo fresh milk, add low-gluten flour and cocoa powder, add egg yolk and mix into batter.

Then beat the fresh cream and add it to the cocoa batter and stir.

Finally, find a baking tray, cover it with baking paper, spread the ingredients on the baking tray and put it in the oven for baking.

The making of the cake is very simple, but if you use the wrong ingredients, it may overturn. For example, instead of corn oil, use other peanut oil or something.

However, for Bai Zhen, who has advanced cooking skills, it is impossible to overturn. He has perfect control over the state of the ingredients.

After baking for twenty minutes, the cake is considered ready.

When the oven was turned on, the tempting aroma hit the nostrils, and the whole first-floor hall was immediately filled with the aroma of cake.

Take out the cake, wait for it to cool down, then spread a layer of fresh cream on the chocolate cake, finally roll the cake up, cut it into three centimeters thick, and it's done.

After making it.

Bai Zhen began to make the soup for bone broth ramen.

This is the most time-consuming and troublesome food today.

The good thing is that the soup pot transformed from the universal tool also has a 10 times production speed bonus.

The stock that originally took ten hours to stew can be stewed in just one hour.

Shirojin started making ramen with high-gluten flour.

First, mix the alkali noodles, the refined salt of the Salt Giant Spirit, the egg liquid and water.

Pour in high-precision flour and knead the dough, and then press the dough into dough sheets. After five or six times, cut the dough into noodles of the same thickness, shake them out, wrap them in plastic wrap and put them in the refrigerator. ripe.

Waiting for the time to mature.

Bai Zhen put the remaining bear bones of the green bear beast, the herbivorous dragon keel bones he bought yesterday, and a whole chicken into the pot to stew.

During the stewing process, Bai Zhen kept adding water, fishing out the foam, and then constantly breaking the bones to speed up the emulsification of the stock.

I went back and forth five or six times, and finally added the blue mushroom powder directly to the fresh white powder.

This mushroom is used to enhance the freshness and sweetness of meals far more than the freshness-enhancing effect of other ingredients.

While simmering the stock, he also made soft-boiled eggs, dried bamboo shoots, and the back fat oil needed for the stock.

Busy from 9 a.m. to 11: a.m., the soup stock is simmered and other ingredients are ready. The next step is to assemble.

Boil the noodle bowl with boiling water, add seasoning sauce, an appropriate amount of scented oil, some back fat, and then pour in the hot broth.

Put the mature ramen noodles into boiling water and cook them, then put them into a bowl and stir them a few times.

On top, place three pieces of barbecued pork, half a soft-boiled egg, some dried bamboo shoots, some green chopped green onions, and finally put three pieces of seaweed on the edge of the bowl.

Just like this, a bone broth ramen with super rich soup is completed.

Bai Zhen picked up the ramen bowl and placed it in front of Huo Ya and said, "I'll call it bone soup ramen for the time being. Give it a try."

Huo Ya has been waiting for a long time, and when the bones are stewed, the aroma produced by the emulsification of fat makes people's index fingers tickle.

Huo Ya looked at the bowl of ramen carefully.

Milky white thick soup, half a soft-boiled egg with a creamy yolk, and barbecued pork, one of Yanhuo Village's famous products, as a decoration.

Just by observing the entire production process, Huo Ya could imagine how delicious this delicacy was.

Under Bai Zhen's expectant eyes, Huo Ya took a sip of the thick soup first.

The soup made from keel bones and bear bones is far from comparable to ordinary pork bones. And through the freshness of blue mushroom powder, the soup of this bowl of ramen is delicious and mellow.

After drinking the soup, Huo Ya tasted the ramen made from level 3 flour.

This was her first time to try noodles. The chewy ramen paired with the mellow soup tasted amazing.

After eating a bite of noodles and a piece of barbecued pork, she never thought that the barbecued pork in Yanhuo Village could be so delicious.

Seeing the happy expression on Huo Ya's face, Bai Zhen served himself and Tan Xiaoshi a portion of ramen to taste. It was a pity that both Xie Mi and Da Wan did not eat meat, otherwise they could also have a good taste.

Just like the quality of the fruits in the Pokémon world is far superior to that in the Monster Hunter world, the meat products in the Monster Hunter world can definitely beat all the meat products in the Pokémon world.

The broth made from keel and bear bones is extremely rich in flavor.

After eating a bowl of ramen, Bai Zhen felt that his body was warm.

[Bone broth ramen (rareness level 3): Special cuisine. The soup base is made from dragon bones and bear bones, and is topped with high-grade chewy ramen. The soup is delicious and sweet, and the noodles are smooth and chewy. The chef exerted % of his strength and produced almost perfect dishes.

Cooking effect: Within 6 hours, physical strength will naturally recover, mental strength will naturally recover, and immunity to abnormal conditions will increase. The physical attack attribute and special attack attribute are permanently increased by 2 points (only once).

Additional bonus for cooking level - Special level: For targets below level 30, all attributes will be permanently +2 (only once). 】

This is the first special dish Bai Zhen has made.

Not only has the effect bonus time been greatly improved, there is even an additional bonus to the cooking level, and all attributes can be increased by 2 points.

This is very interesting.

Bai Zhen was thinking while eating ramen.

Previous high-end cuisine did not have such a bonus. It seems that constant experimentation and modifying formulas to improve the level of cooking are also very important.

The effect of special-grade cooking is to increase all attributes by 2 points. So if a legendary-level cuisine is made, what powerful blessings will it bring?
  While Bai Zhen was thinking, Huo Ya had already finished his bowl of ramen and soup.

"one more bowl!"

Bai Zhen smiled slightly, stood up and went to help Huo Ya make a bowl of ramen. He reminded: "Save your stomach a little, there will be dessert later."

"It doesn't matter, it's another stomach that eats dessert~"

Seeing that Huo Ya was eating happily, Bai Zhen didn't say much. With his own appetite, he was full after just one bowl, but Huo Ya ate five large bowls before he stopped.

And after eating, Huo Ya still had an unsatisfied expression. It seemed that she really liked this kind of food.

Seeing this, Bai Zhen said: "You can pack up the bone soup and take it home directly later. Then I will give you some ramen noodles. When you get back, you only need to cook the noodles and heat up the bone soup."

"I'd like to thank you on Shuiyun's behalf."

"You're welcome. Try the chocolate cake roll again."

Bai Zhen placed the previously baked cake roll in front of Huo Ya.

Soft chocolate cake covered in sweet and silky whipped cream.

The sweetness of the cream perfectly offsets the bitterness of the chocolate, and you won't feel tired no matter how much you eat.

While everyone was eating ramen just now, Semi was eating this chocolate cake roll.

Looking at her almost eating it into a ball, it can be seen that this guy really likes this dish.

Bai Zhen also took some out and fed them to Da Wan and the mud donkeys to try.

They may not necessarily enjoy eating cake rolls, but after eating them, their skills are all improved.

(End of this chapter)