Get rid of the evil husband: there is a fox at home

The shopkeeper sighed softly, and said with a sad face, "Young master, Li Guo is rich, and the most important thing he lacks is money..."

"Especially those sons and daughters from rich families, what they like most is a fresh..."

"I don't have many special dishes here. After eating a few times, there are no fresh dishes, so they don't come to support me anymore..."

There are also many restaurants on this street, other restaurants will launch a new dish every month, here he is. . .

Yu Zhao nodded, thought for a while, and said with a smile, "That is to say, it's not because the taste here is bad, but because there aren't many special things to attract others?" [

The shopkeeper nodded, "It turns out that we also release a new dish every month. I don't want the restaurant opposite to always rush to launch new dishes before us..."

"And the dishes they launched were the ones we were planning to launch just now. Let them take the lead, and our new dishes will not be fresh..."

Yu Zhao frowned, stretched out his hand to stroke his chin lightly, and thought for a while.

Then he said slowly, "Where is such a coincidence that every time they release the dishes in advance, they are the same as what you want?"

The shopkeeper nodded helplessly, "Yes, no matter when we set the time, they will always be one step ahead of us..."

"In this case, there is a traitor..."

Obviously, it's because of a traitor.

In this restaurant, there must be spies sent by the opposite restaurant. . .

There are all kinds of despicable methods in the competition in the market.

As long as it can make a profit, it is nothing to hurt the interests of others.

"Yes, so I completely changed the person before, but similar situations will still happen, hey..."

Yu Zhao was silent for a while, and suddenly the corners of his lips curled into a chuckle.

She turned her eyes around, looked at the shopkeeper with those aura eyes and said, "If I take over this restaurant, can the shopkeeper stay here and work for me?"

"Although I'm not fully sure that I can bring the restaurant's business back to life, but if I want to avoid losing money, there should be no problem."