Going to the countryside in the Northeast, educated youths became popular in the village with embroi

Chapter 207 General’s Hat

"Where is the swallow cave?"

Yi Chichi suddenly realized that he had missed 100 million, and wanted to find out the address before picking it up.

The money-free Yanzhan is useless if you don’t pick it.

However, when she heard about it, she poured cold water on her.

"Don't think about it, the location of Yandong is a bit far from here."

"How many kilometers?"

"More than a hundred kilometers."

Yi Chichi looked shocked, "Where did the patriarch and the others get the bird's nest from so far away?"

This question confused Wen Shi. He thought about it and said, not very sure, "Maybe it was given by relatives and friends when visiting relatives and friends."

"you teach me."

"Don't do this next time."

Yi Chichi felt very regretful, "What a pity."

The implication is: get used to it.

"A little after four o'clock."

"Go back and brew some, stew it and eat it tomorrow."

"you are not tired?"

Wen Shi glanced at her and said, "Do you like eating bird's nests?"

Yi Chichi hummed, and after returning home and putting things away, he directed him to soak the bird's nests.

"Fortunately."

Wen Shi hummed, "Next time, I'll soak it in the morning and come back to stew it for you in the evening."

"Fortunately."

Glancing at the few kilograms of bird's nests in her hand, she smiled and said, "These will be enough for a while."

Mainly because I was used to eating it in my native world, and now that I suddenly encountered it, I wanted to stock up on more.

He had never stewed bird's nests before and didn't know the specific steps, so he could only find his wife to help.

He took a bite of the two-in-one steamed bun with a calm expression, "Eat quickly, go back to sleep after eating, and I'll go for morning training."

Looking at the bird's nest brought in front of him, Yi Chi looked at the sky outside, then looked at the energetic Wen Shi, "What time did you get up?"

It’s hard to say how much I like eating bird’s nests.

Seeing the worried look on her face, he smiled and said, "Believe me, this is nothing. When we were in the border town, it was common for us to stay awake for days and nights."

Yi Chi sighed, "There's nothing you can do in the border town." The task cannot tolerate sloppiness, nor can it afford sloppiness. He can only work hard, but the situation is different now.

The next morning, she ate bird's nest.

"it is good."

Then, the two of them chatted while eating.

While chatting, the topic came up about He Yunsong, "When will he come back?"

"You can't see him."

Wen Shi, a source of information, laughed and said, "The time when he comes back is exactly the time when you go back."

Yi Chichi said, "Did Mom send you a telegram?"

"No."

He took a spoon and put a spoonful of dried fish into her bowl. When he smelled it, he urged, "Eat it quickly, or it will get cold if you don't eat it."

In fact, it didn't matter if the weather was cold, but Yi Chichi didn't say anything, but ate all his breakfast under his urgent gaze.

When Wenshi put away the dishes, he told her before going out, "Daughter-in-law, you go to the cafeteria to eat by yourself at noon, and I won't come back."

No time to come back.

"it is good."

As a result, he didn't come back at night, and only sent a small soldier to inform her that there was an urgent mission.

Yi Chichi accepted this well, thanked the little warrior and stuffed him with a handful of candies, then went back to the house to continue embroidering her kingfisher.

Wen Shi walked for three days and two nights on this emergency mission. When he came back, Yi was still not at home. After looking around, he found that her red plum blossoms on the snow had been completed.

The white snow and red plum blossoms are already an excellent scenery, but with the addition of a lifelike kingfisher on the branches, the artistic conception of the entire embroidery has once again risen to a new level.

Wenshi stood in front of the embroidery and admired it quietly for a long time before taking clean clothes to wash up.

Prepare to go find Yi Chichi after cleaning yourself up.

At this time, Yi Chichi was prying oysters on the rocks with a small shovel.

Ji Jian and the others are also there. "Do you know where I can find general hats?"

After prying and prying, Qi Zhiyuan and his wife Gu Shuyi suddenly spoke.

Ji Jian and the others looked at each other and asked her, "What is a general's hat?"

Gu Shuyi thought for a while, "A seafood that looks like abalone."

As she spoke, she described the appearance of the general's hat in detail.

Yi rarely goes out and is not very familiar with the seafood that is abundant here.

So, she looked at Ji Jian and the others.

However, I found that several people's eyes were a little blank, and they understood instantly that this meant something unclear.

As expected, Ji Jian said, "I've never seen the general's hat you mentioned."

As she spoke, she asked curiously, "Is the general's hat delicious?"

"No worse than oysters."

Thinking of the delicious taste of general hat, Gu Shuyi swallowed her saliva, "I haven't eaten general hat in a long time."

Her hometown is rich in general hats and has extremely rich marine resources.

But there is little arable land, so it is extremely difficult to eat rice and noodles.

Therefore, the daily diet is mainly seafood.

An egg occasionally is delicious.

Better than any food in the world.

She was actually addicted to seafood, but after arriving on the island, she began to miss the general's hat.

"My favorite is the ginger steamed hat. It has eggs and is especially delicious."

Yi Chichi and the others were unmoved. In fact, her description of the general's hat did not have the slightest sense of beauty. The ordinary description could not arouse their imagination about the taste of the general's hat.

Naturally, it is impossible to covet the general's hat.

Gu Shuyi was a little surprised by their calm attitude, "Aren't you curious about the smell of a general's hat?"

"I'm curious if I can eat it?"

Yi hesitated to answer the question, and the smile on her face froze. Then she shook her head honestly, "I can't eat it."

Yang Qing immediately answered, "That's fine. Since you can't eat it, there's no need to be curious."

Moreover, not everyone likes to eat seafood. Many inland people who grew up eating river seafood find seafood fishy and can't get used to it.

This has to do with region and eating habits.

Those who have eaten it can feel greedy for a while, but that's okay.

She was craving for seafood that she had never heard of before.

"Actually, I don't like seafood very much."

She said softly, "I always feel that no matter how the seafood is cooked, it always has a fishy smell, which is quite strong."

These words can be said to have opened up Ji Jian's conversation.

One by one, they began to recall that when they first arrived on the island, they were offended because of their diet and acclimatization.

The resentment is deep.

Ji Jian, "I have been here for a few years before I started to get used to the fishy smell of seafood."

Zhu Lihong laughed, "I'm actually no better than you. I'm not used to the taste of seafood yet, but my children and my husband love to eat it. They always eat it every time they go to sea. It's like picking up seafood for free." I feel uncomfortable all over if I don’t pick it up.”

"This is true. Every time I pick them up, I take the big ones to the grocery store and the small ones to eat at home."

Everyone began to talk freely and exchange their experiences on cooking seafood.

Yi didn't answer for a while, only focusing on shoveling oysters and listening to their chat with open ears.

As a result, they were chatting and the conversation got to Yi Chichi's head.

When Ji Jian mentioned it, she said, "Chichi, how did you make the spicy seafood that my old Lin brought back last time?"

“Can seafood be made spicy?”

They all said in unison, their eyes burning.

Yi Chichi, who was saluted with attention, curved his lips and smiled, "Yes, do you want to learn?"

"want."

Then, she explained in detail how to make spicy seafood hot pot.

They are all good at the stove, and they understand everything once they hear it.

Just