Universe Infinite Canteen.

Chapter 576 Fire, Ice and Steamed Buns
Millipede looked toward where the pillar of fire was rising.

I saw a strong man about eight feet tall, turning over stones on the stove.

Yes, that's right.

Although he had just skinned, gutted, and cut up a whole lamb, what he was roasting now was a pile of stones.

Then the strong man put the burning hot stones into the peeled sheepskin, stuffed the mutton, sheep bones, side dishes, and condiments into it, and tied the sheepskin again.

Then the strong man picked up the sheepskin bag full of food and stones and threw it onto the charcoal fire that had not yet been completely extinguished. Then he used a large-caliber flamethrower to begin processing the fur on the outside.

His rough and primitive cooking style stands out among the chefs.

The photographer turned the camera towards that place, and the hostess said at the right time, "What you are seeing now is Chef Jirimutu from Mongolia.

"His Menghegala restaurant is located on the grasslands of Zavkhan Province in Mongolia. It consists of six yurts, and their locations are not fixed, but change according to the seasons.

“Chef Jirimutu absorbs the wisdom of his ancestors and combines it with modern cooking concepts, striving to create powerful flavors.”

At this time, someone on the side interrupted and said, "But it seems that the chef at station 65 next to him is not impressed by his rough method."

“Ah, this is inevitable, after all, Seoul magician Choi Jun-hyun learned from Spanish master Ferran Adria, one of the world’s top chefs who has always been committed to integrating technology and emotion into food.

"The molecular cuisine he pioneered has influenced countless restaurants and chefs. It is not surprising that Chef Choi Jun-hyeon, as his last disciple, would not like Chef Jirimutu's approach."

"So what is molecular cuisine?" the man continued to ask.

"Well, the so-called molecular cuisine is to use today's cutting-edge technology to change the molecular structure of food, completely changing the appearance and even the shape of the food, such as the Longyin strawberries in Longyin Restaurant.

"On the surface, it looks like an ordinary strawberry, but in fact it is a magical combination of syrup shell and ice cream powder. The price is 800 yuan per piece, but it is still in short supply.

“This dish uses molecular gastronomy techniques such as slow cooking and liquid nitrogen freeze-drying to make the impossible possible.

"Chef Choi Jun-hyun's signature LINE emoji is to make food look like popular LINE emojis, making it hard to guess what they are. What he is making now is probably a simplified version of the LINE emoji."

"Wow, although I don't know how it will taste, but the equipment is really complete, wow." A passerby who was chatting with the female host came over to Choi Jun-hyun's cooking table and took a look.

Centrifuges, low-temperature slow cookers, liquid nitrogen tanks, thermostats, etc. were found. In addition, there were various small bottles containing sodium alginate, calcium lactate, and plant pigments.

Malu finally opened his eyes and was planning to pull the female host to the next place. He thought it would be a waste to make good use of the free commentary.

Unexpectedly, the female host also realized something was wrong at this time. Looking at Malu dressed as a chef, she asked curiously, "Hey, sir, are you also a contestant?"

"Yes."

"Then why aren't you cooking?" the female host asked puzzledly.

"Because I'm almost done. All that's left is to bake it."

"Ah, so fast?!" the female host said in surprise, "Just now I saw many contestants were still cleaning the ingredients. May I ask which chef you are and what dish are you cooking?"

Malu said to the microphone, "I am Malu, the owner of the Universe Infinite Canteen, and my entry is grilled steamed buns."

"What?" The female host was stunned for a moment, "What did you say your work was?" "Toasted buns." Malu repeated.

"........."

The female host has hosted many major competitions and is very experienced. No matter what kind of live broadcast accident occurs, she can save the scene in the first time. But this time, she was silenced by the three words "baked steamed buns".

He opened his mouth for a long time, not knowing what to say. After a while, he could only laugh dryly twice.

“Well, Boss Ma, your work is quite special, but can it really pass the assessment like this?

"After all, the other contestants seemed to be working very hard and showed off their best skills."

"Yeah, yeah, I can feel it." Malu nodded in agreement.

“Although I own a restaurant, I usually eat dishes cooked by Lao Wang. Occasionally, I eat out, either at barbecue stalls or chain stores in the business district.

“I didn’t expect there are so many interesting restaurants and chefs with different philosophies in the world.”

"Well, have you ever considered doing something else to beat them? After all, you need to get 4 qualifying cards to advance to the next round." The female host reminded.

"No, no, no, the steamed buns are enough." Malu said, "Okay, let's stop chatting here and go check on the others."

After saying that, Malu pulled the confused female host to another cooking table.

Malu leaned over to look and sniffed twice. "Wow, I've seen so many strange dishes, but it's rare to see home-cooked dishes. This is curry chicken, it smells pretty good, and there's lemongrass."

After that, he said to the hostess, "Quickly introduce this chef to everyone."

“Oh oh oh.” The female host woke up as if from a dream, “This is Chef Su Yunong Ticha, who is affectionately called the Mom Chef by everyone. She was just an ordinary housewife at first, cooking for her husband and three children.

"Everyone who ate there praised the food, so with the encouragement of her husband and children, she opened a restaurant called Go Home. Later, many housewives came to her restaurant for further training, and Chef Su Yunong imparted her experience to them without reservation.

“Some of these people have opened their own restaurants. Chef Su Yunong has become a household name in the Thai food world.

"Home Restaurant has always insisted on cooking home-style dishes, hoping that every diner, especially those who work hard alone in other places, can taste the taste of their mother's home."

"Hmm, what a simple and warm belief. The man next to her with a table full of green vegetables must be Luang Phor Sen, who is known as the best vegetarian chef in Thailand."

"Yes, Luang Phor Sen is a monk. Because of the Buddhist teachings of reincarnation and respect for life, he only cooks and eats vegetarian food. His dietary philosophy is to follow spirituality."

"Yes, very spiritual."

Although it felt like Malu was a bit off topic, the female host gradually got used to having someone around to talk to her, which made the introduction more natural.

For a moment, the female host even had an illusion that Malu was her hosting partner.

At 10:34, just after half of the competition time, the first person to hand in his paper appeared.

——It’s Sun Mei.

(End of this chapter)