Universe Infinite Canteen.

Chapter 584 Limited Time Offer
All the contestants tried their best to turn the banquet hall into a food street, where you can see and eat street food from various countries.

It's not even limited to Asia anymore, some people are starting to make fish and chips and shawarma.

But Malu was not in a hurry this time. When it comes to setting up a stall, no one in the field has more experience than him. Well, no, there was a night market lady in Taipei who was said to have worked in the night market for more than 60 years. She was very famous and attracted countless diners. She also won a Michelin star.

It is the only street food that has been awarded one Michelin star, and it should be better than Malu in terms of stall operation.

But she had been eliminated in the first round of signature dish competition, so now it was Malu's home court.

Malu didn't rush to cook, but asked the staff for a small blackboard and some chalk.

He used chalk to write down on the small blackboard the snack he was going to make - volcano grilled sausage, which was the first dish that made the No. 1 snack stand in the universe so popular.

It combines both taste and visual effects, and it is Lao Wang's original creation. Although the taste will decrease to a certain extent after replacing ordinary ingredients, that is compared with the original.

It is not inferior to other street food.

In addition to the volcano sausage, Millut has another trick up his sleeve. Through observation, he has found out the four most popular snacks in the venue.

They are Kawano Zhengming's tempura, Cui Junxian's pork chop rice cake, Luo Junkang's seafood lion head, and Qi Shanzhu's fried fish cake.

Unlike Malu, Qi Shanzhu got up on time at 7 o'clock today to do yoga. She slept for less than five hours, but now she still looks energetic.

This made Malu think of the rumor that Koreans don't need to sleep and the whole nation is practicing Taoism.

And perhaps because she was no longer under pressure after the first round, Qi Shanzhu felt very relaxed and did not think much about it. After seeing the theme, she decisively chose fried fish cake, a very common snack on the streets of Korea, and got busy.

Traditional Korean fried fish cakes are mainly made from glutinous rice flour, fish paste, eggs, and vegetables.

Qi Shanzhu made some improvements on this basis, wrapping oysters and pickled radish in the middle to further increase the freshness and crispness.

In addition, she also prepared coconut jam and poured it on the fried fish cake. Coupled with her very attractive appearance, she unexpectedly gained a lot of attention in this round.

There were long queues in front of the cooking tables of these four people.

Seeing this, Malu wrote a limited-time special package under the volcanic grilled sausage - tempura + seafood lion head + pork chop rice cake + volcanic grilled sausage. Only 3 snack coupons are needed, and the slogan is to refund if the food is not good.

Except for Qi Shanzhu, the remaining three were all copied.

David was shocked when he saw this, "Can this still happen?"

"Are you asking about whether he copied other contestants, or whether he only needed three coupons for four snacks?"

"Both of these are quite...outrageous," said David.

"But it certainly didn't violate the rules of the competition." Yu Yitong said, "He should be able to attract a lot of customers by doing this, but I still don't think it's a good choice."

"The real challenge of this round of competition lies in time." Yu Yitong pointed to the countdown on the big screen.

"Unlike the previous round, this round is only 90 minutes, which means that the contestants have to make at least 90 street food dishes within 100 minutes and also find a way to sell them.

"After taking out the time to select ingredients and prepare meals, there is even less time left for cooking."

"Boss Ma is now planning to sell the snacks at a 75% discount from the market price, which means he has to make 134 servings to pass the test.

"And he made four menus at once, which means he has to prepare four ingredients, and the cooking difficulty will increase accordingly."

"From what you said, the time for this competition is really tight." David was shocked when he calculated. If Malu wants to pass this round, he must control the serving time within 40 seconds, and if the preparation time is removed, the time will be even shorter.

This is a case of making things difficult for yourself.

However, what Yu Yitong couldn't understand was that it was okay for other people to make such a mistake, but Malu was a serious stall owner and he shouldn't have ignored the time.

While Sun Mei was cooking her own snacks, she was also observing the movements of the millipedes.

Originally, the people she cared about most in this chef competition were the Seoul magician Choi Jun-hyun and Luo Junkang, the inheritor of Huaiyang cuisine.

The former is the most famous, while the latter, like her, was born into a family of chefs and became famous at a young age. However, Luo Junkang chose to follow the arrangements of his parents and ancestors and inherited the family's ancestral craft.

He became the head chef when he was just 16 years old, and the head chef at the age of 19. Sun Mei had eaten the food he cooked six years ago. It can be said that he has surpassed his father and inherited almost all the true skills of his grandfather.

It's just that he doesn't participate in international competitions as frequently, so he's not as famous as Choi Jun-hyun, but his strength is likely to be above Choi Jun-hyun.

In addition, people like Kawano Zhengming and Master Long Po Sen are also considered half-rivals in Sun Mei's eyes. This is because although both of them have good cooking skills, they are seriously unbalanced in their studies.

Kawano Zhengming is very good at handling seafood, and Master Luang Pu Sen is an expert at vegetarian food, but once they leave their familiar areas, they will become just like everyone else.

However, what Sun Mei did not expect was that after the first day of competition, the name that left the deepest impression on her was a name she had never heard of before - millipede.

In fact, Sun Mei's attention has now shifted entirely to the millipede.

Seeing that the millipede had not yet opened fire, Sun Mei immediately became alert again.

What does this guy want to do again?

But Malu didn't let her guess for too long. He put up the small blackboard soon. Together with the noise from the first batch of volcanic sausages, it immediately attracted a lot of people's attention.

Soon, the news that three snack coupons could be used to buy four kinds of snacks at once spread among the crowd.

Some people were immediately moved.

——Discount. This is a temptation that ordinary people cannot resist. Just look at the supermarkets after 8 o'clock and the Double Eleven shopping festival to know how destructive these two words are, not to mention the unique grilled sausages that can spit fire.

Together with Kawano Zhengming, Luo Junkang and others, the line in front of the cooking table was already very long.

So many people came to the millipede stall with the attitude of giving it a try.

But in Yu Yitong's view, the challenge for millipedes has just begun.

Can he meet the needs of so many customers in a short period of time?

The answer is yes.

The reason why Malu wrote down four dishes in one breath was to save time.

Because he plans to cook four dishes at the same time, so he can make use of the waiting time.

It may be difficult for humans to do two things at the same time, but for a silicon-based life form like Lao Wang, it is nothing more than running a multi-threaded task.

Malu had asked the staff for eight more pots and six chopping boards, which he placed in a circle around his body.

(End of this chapter)