Food: Taking the twins to kindergarten to be chefs

Chapter 212 The Mid-Autumn Festival event begins
As soon as I stepped into the Doremi Kindergarten...

Huang Jun's family met Yang Yuxi unexpectedly.

She was wearing a plain white skirt, with the skirt swaying slightly in the breeze. She looked like a classical beauty stepping out of an ancient scroll, which was eye-catching.

Her long hair was carefully combed into an elegant bun, dotted with several small pink and white flowers, and a delicate hairpin. These details perfectly blended with her Hanfu, not only highlighting her Elegant and refined, it adds a touch of otherworldly and agile beauty.

They looked at each other!

There was amazement in each other's eyes.

Huang Jun was attracted by Yang Yuxi's beauty that blended classical and modern styles, and Yang Yuxi was also fascinated by Huang Jun's family's Hanfu dress.

Especially Qingqing and Weiwei's fairy-like outfits made her couldn't help but express her heartfelt admiration: "Wow... Qingqing, Weiwei, you are so beautiful today!"

Qingqing and Weiwei had even brighter smiles on their faces after being praised.

Qingqing responded sweetly: "Thank you, Teacher Yang, you are so beautiful too!"

"Yes, Teacher Yang, your Hanfu and hairstyle are so beautiful, I like it so much!" Weiwei's little face was filled with an innocent smile.

"Okay, Qingqing's father." Yang Yuxi nodded in agreement, reached out to hold the little hands of Qingqing and Weiwei, and gently reminded: "Today's activities start on time at nine o'clock, you must not miss the time! "

"Aunt Lin, Aunt Li, good morning! There are requirements for this kindergarten activity. As a parent, I naturally have to cooperate fully."

She couldn't help but give Huang Jun two thumbs up: "Qing Qing Daba, you are so versatile! You can also make such beautiful hairstyles for children,"

"Daddy, you must come on time to participate in the Mid-Autumn Festival activities!" Qingqing and Weiwei reluctantly reminded them, waving their little hands.

"My daddy made it for us with my own hands!" Weiwei and Qingqing said with arrogant expressions on their faces.

I suddenly felt that Huang Jun was a styling master who was delayed by his cooking skills!

Yang Yuxi smiled modestly, and then asked curiously: "By the way, which shop did you get your hair style from?"

"Don't worry, I'll be right over when I'm done."

Huang Jun smiled and waved in response, then turned and walked into the kitchen.

"I thought it was some handsome scholar from ancient times who traveled through time and space and came here. I didn't expect it was our Chef Huang. What a surprise!" Aunt Li also agreed.

"Teacher Yang, thank you!" Huang Jun smiled humbly, and then said: "Teacher Yang, I will leave the chime and Weiwei to you now. I have to go to the kitchen to check the preparation status."

"Each each other!"

I knew that Huang Jun was an excellent cook, but I never expected that he was also an expert at braiding hair!

Once in the kitchen!
He became the most beautiful cub.

He walked into the operations room.

Huang Jun responded, and at the same time he quickly changed into professional chef clothes.

No way!
Who makes him personable and extraordinary in temperament, it is difficult not to attract attention!

Aunt Lin's eyes lit up instantly, and she exclaimed in surprise: "Oh, Chef Huang, you are so stylish in Hanfu today! Not only does she look energetic, but she also has a... oh, a... The bookishness is really eye-catching! ”

"Oh……"

Yang Yuxi looked surprised.

I would like to check whether the freezing effect of the filling made yesterday afternoon is as expected.

Today’s parent-child teaching task is to teach parents and children to make the delicate, sweet and delicious custard Liuxinyue.

However, since the production process of this mooncake is very delicate and time-consuming, it is impossible to demonstrate every step on the spot within the limited time.

In order to ensure the smooth progress of the event, Huang Jun has made preparations in advance.

He used his free time yesterday afternoon to carefully make the filling and put it in the refrigerator to freeze to ensure that it could be used smoothly today.

He also has proper arrangements for those custard fillings that cannot be easily stored overnight, and will prepare them later.

As for the arrangement of teaching content, he carefully prepared a set of illustrations and video tutorials, hoping that through this intuitive and easy-to-understand method, everyone can better master the skills of making mooncakes.

of course.

Parental participation is also indispensable.

They will work with the children to complete the key step of filling and make delicious custard mooncakes one by one.

Huang Jun greeted Qian Guoxiang, who had come early: "Good morning, Qian Assistant Kitchen!"

"Chef Huang, you're here. The filling you made yesterday has frozen hard." Qian Guoxiang reported to him with a smile.

"Yeah, let me see..."

Huang Jun walked to the refrigerator room and checked it.

very good!

The filling has all frozen solid, which meets his requirements.

Next, it’s time to make the custard filling.

Huang Jun stood in front of the operating table and poured low-refined flour, milk powder, custard powder, fine sugar, and salt into the large stainless steel plates in an orderly manner.

Use a spatula to carefully mix these ingredients evenly, making sure each ingredient is fully incorporated.

Then, he slowly poured in the milk, stirring with a spatula while pouring, so that the milk and powder ingredients were fully integrated to form a moist surface.

Beat in some more eggs and continue to mix evenly with a spatula. The addition of eggs makes the batter more delicate and smooth.

Then, he added chopped salted egg yolk.

These broken salted egg yolks are like golden pearls, dotted in the batter, adding a touch of attractive color.

Huang Jun once again used a spatula to mix the batter and salted egg yolk evenly until a uniform and delicate custard paste was formed.

The operation room was filled with a light fragrance of milk and eggs.

He took the pot and was about to pour the custard paste into the pot.

In order to ensure the delicate taste of the custard filling, he sieved the batter to remove the particles and gently crushed the large particles with a shovel.

Add the softened butter to the pot.

He turned on medium heat.

Use a spatula to constantly stir the custard paste in the pot.

As the heat slowly rises, the custard paste in the pot gradually develops a viscous texture, exuding an intoxicating and rich aroma of milk and eggs.

Huang Jun skillfully lowered the heat to low and began to stir the custard paste continuously to make it smoother and more delicate.

over time…

The custard paste becomes thicker and thicker, gradually forming into a ball and giving off an attractive sheen.

He always pays attention to the control of the heat to avoid over-frying, which will cause oil to appear and affect the taste and texture of the custard filling.

After some painstaking operation, a pot of smooth, delicate and attractive custard filling finally appeared in front of you.

In order to allow the custard filling to better maintain its taste and texture and prevent it from forming a skin, Huang Jun carefully wrapped it in plastic wrap and placed it in the refrigerator.

In this way, the custard filling can gradually take shape during the cooling process, making it perfect preparation for the subsequent mooncake making.

When the custard filling was finished, Huang Jun did not take a break, but continued to invest in the next key process - the making of puff pastry.

He stirs in the softened unsalted butter to ensure a smooth and creamy texture.

Sift in powdered sugar and salt to add a sweet and salty flavor to the pastry.

He started beating at medium speed and continued stirring for one minute to fully combine the butter with powdered sugar and salt.

Add egg yolk and continue to beat to make the pastry batter more delicate.

He poured in the coconut milk and beat it evenly, then added the milk powder and orange powder, and mixed it gently.

After that, he sifted in the cheese powder and low-gluten flour, carefully cut and mixed with a spatula until it formed a dough.

After the meringue ball is made, Huang Jun places it on the silicone mat, gently pushes it out with the heel of his hand, and then takes it back again, repeating several times.

During this process, he observed the state of the dough attentively. Only when the dough neither stuck to his hands nor to the silicone mat did he nod with satisfaction.

Finally, he put the prepared puff pastry into plastic wrap and put it in the refrigerator to freeze...

……

The entrance to Doremi Kindergarten.

As the bells of the Mid-Autumn Festival are approaching, there is already a bustling scene in front of the door.

Parents and children were all dressed in various exquisite Hanfu, as if they had traveled through a thousand years of time, and were all dressed up to attend this grand Mid-Autumn Festival feast.

The children's costumes are particularly eye-catching. Some are wearing brightly colored jackets and some are wearing embroidered skirts.

Girls may wear a few delicate silk flowers in their buns, while boys wear small scribe hats, which are lively and cute, full of innocence.

They looked at each other's outfits curiously, and their eyes couldn't help showing wonder.

"Dad, look at that kid's clothes, they are so beautiful!" Lin Weipeng took Lin Weilin's hand and pointed at a little girl not far away and said excitedly.

"Yes, Pengpeng, everyone is dressed very specially and beautifully today." Lin Weilin responded with a smile.

Parents are not to be outdone. They are either wearing dignified dark clothes or long flowing gowns. The men wear scarves and hats, and the women have complicated and exquisite hair accessories. All of them show their respect for traditional festivals and the inheritance of culture. .

Surrounded by children, their faces were filled with festive joy and they shared their expectations for the upcoming activities.

"This Mid-Autumn Festival event is really good, giving children the opportunity to experience traditional culture." Qu Qing said to Li Xiuxian next to her.

"Well, I also think such activities are very meaningful, allowing children to understand our traditional festivals from an early age." Li Xiuxian nodded.

Yuanyuan looked at the decoration at the door, her mouth slightly open, her eyes filled with wonder: "Mom, look there, what a beautiful lantern!"

Li Xiuxian smiled and replied: "Yes, Yuanyuan, these are specially decorated to celebrate the Mid-Autumn Festival. Do you like them?"

Yuanyuan nodded happily: "I like it! Mom, apart from making mooncakes with Ching Ching Baba, what else are we going to do today?"

Li Xiuxian gently rubbed her hair: "Well, well, there are many interesting games and activities waiting for us. We have to go in and take a look to find out."

An expectant smile appeared on Yuanyuan's face: "Then let's go in quickly..."

She couldn't wait to hold Li Xiuxian's hand and headed towards the kindergarten gate...

As parents and children entered the kindergarten one after another, the lively scene in front of the door gradually extended into the kindergarten...

A Mid-Autumn Festival event full of traditional cultural atmosphere is about to begin.

(End of this chapter)