Food: Taking the twins to kindergarten to be chefs

Chapter 231 Pastry making is not Chef Huang’s comfort zone, it is Chef Huang’s dominance zone!

Liu Shiwei's three-and-a-half-story villa is truly magnificent, and its spaciousness is staggering.

The interior decoration is simple yet stylish, abandoning excessive luxury and instead pursuing practicality and comfort, allowing people to enjoy a high-quality life while also feeling the warmth and comfort of home.

The living room on the first floor is spacious and bright, with crystal chandeliers emitting warm light. Soft wool carpets, carefully selected sofas and coffee tables, and famous oil paintings on the walls all reflect the owner's taste.

The black piano placed under the stairs adds a literary and artistic atmosphere to the villa.

"Director Liu, your villa is really luxurious, and the decoration is top-notch!" Huang Jun couldn't help but sigh. This business tycoon really deserves his reputation, and his family business is so huge.

Qingqing and Weiwei looked around involuntarily, with surprise in their eyes.

They think Hanhan's house is really big, so big that they can't even see the side at a glance~
Liu Shiwei laughed and responded humbly: "It's okay! You are welcome to come and play often. I dare not say anything else, but my family has a lot of snacks! I guarantee that your Qingqing and Weiwei will have a good time!"

As he spoke, he enthusiastically led Huang Jun's family towards the living room.

at this time.

Qingqing and Weiwei happily came forward. The three little guys hugged each other tightly, jumping up and down, with innocent smiles on their faces, and happily calling each other's names.

"Okay, just wait."

Liu Ruihan smiled and said: "You are finally here. I have been waiting for you for a long time~"

He smiled and said to Liu Shiwei: "Director Liu, this is my first visit, and I don't know what gift to bring. I heard from our Qingqing and Weiwei that our Hanhan particularly likes meat buns, so I I made some myself and brought them here, I hope you like them.”

Liu Shiwei also smiled and added: "Yes, don't be formal, just treat this place as your own home."

Liu Shiwei and his wife looked at the happy faces of the three of them, and the smiles on their lips became more and more obvious.

Qingqing also followed closely behind, calling sweetly: "Hanhan!"

"Hanhan!"

So...

Yo!
The meat buns made by Chef Huang himself!

"Qingqing! Weiwei!"

"Qingqing! Weiwei!"

Sitting on the soft and comfortable leather sofa, Huang Jun looked around comfortably and felt the luxurious atmosphere. Immediately, he remembered the gift he had specially prepared, and took out a large thermal insulation box from his backpack.

so good!
Wen Xueqian said to Huang Jun with a smile: "My Hanhan woke up early in the morning and started talking about your Qingqing and Weiwei. Now we finally meet them. Look how happy they are chatting..."

Although he said this, his hands took this heartfelt gift very honestly.

that's nice!

Since Hanhan transferred to Doremi Kindergarten, she has become more lively and cheerful, with more smiles on her face.

As soon as Liu Ruihan heard the familiar voice, he immediately raised his head and his eyes instantly locked on Qingqing and Weiwei in the distance.

The excitement in my heart is even more indescribable...

The three little guys were chatting, and the scene was very lively.

Wen Xueqian got up and went to make tea.

Liu Ruihan smiled sweetly and said, "We can play together again!"

This can be!
Liu Shiwei's eyes lit up and he was overjoyed, but he said calmly: "Oh, why are you so polite!"

Huang Jun stood aside, looking at these three lively and cute little guys, and felt a warm feeling in his heart.

If they were a little uneasy about the unfamiliar environment at first, the moment they met their good friend Hanhan, it disappeared in an instant.

"Children are like this. They can't sleep when something is on their mind." Wen Xueqian said softly, and then warmly greeted Huang Jun to sit down: "Qingqing father, come, please sit down."

"Hee hee~"

It’s also very gratifying at the same time!

She quickened her pace and almost jumped down the last two steps.

"Yeah!" Weiwei's little head nodded like a chicken pecking at rice.

Qing Qing's eyebrows are curved, revealing two dimples.

Huang Jun also nodded in agreement: "Yes, my Qingqing and Weiwei also got up early in the morning, for fear of missing the reunion with Hanhan."

Weiwei and Qingqing nodded in response: "We have also been waiting for you for a long time~"

"Hanhan!"

Huang Jun was polite: "Then take Tieguanyin, thank you!"

"Qingqing, Weiwei..."

For a while…

I am infected by this joy!

Weiwei saw her and shouted happily: "Hanhan!"

She then asked: "What would you like to drink? Coffee, Tieguanyin or Dahongpao? Don't be polite to us, just treat this place as your home."

Rapid footsteps were heard upstairs, and Liu Ruihan ran down happily.

At this time.

Ge Chu walked out of the kitchen and walked towards them.

The moment he saw the young and handsome Huang Jun, he couldn't help but be stunned.

He originally thought that although Huang Jun was young and promising, he was not too young, but the Huang Jun in front of him was much younger than he imagined, completely subverting his inherent impression of the chef.

Liu Shiwei noticed Chef Ge's daze and introduced to Huang Jun with a smile: "Chef Huang, this is our Chef Ge. His cooking is also excellent. You two are both masters of cooking. I believe there will be many We have a common topic and can have a good conversation.”

Chef Ge came back to his senses, nodded to Huang Jun with a smile, stretched out his right hand and said enthusiastically: "Hello, Chef Huang, I have admired your name for a long time. It is really an honor for me to meet you today."

Huang Jun smiled and held Chef Ge's hand and responded humbly: "Chef Ge, you are very grateful. I have heard of your name for a long time and have always hoped to have the opportunity to communicate with you. I feel lucky to meet you today."

"OK OK!"

Liu Shiwei watched them exchange greetings, and couldn't help but smile and interrupt: "You're welcome, please feel free." Huang Jun and Ge Chu looked at each other and smiled.

Liu Shiwei greeted enthusiastically: "Come, Chef Ge, you first try the meat buns made by Chef Huang. The taste is absolutely first-class. Later, let Chef Huang taste the food you made, so that he can also have a feast."

As soon as he heard the words "roasted buns", Chef Ge's face instantly turned ugly. His stomach was churning, and he felt physiologically nauseous.

Stop being an advantage!

Even if he, Chef Ge, starves to death or is resigned because of this, he will never take a bite of meat buns...

He waved his hand quickly and refused resolutely: "No, no, no, really no, thank you Director Liu for your kindness."

"Don't eat? You will regret it if you don't eat..."

Seeing how stubborn he was, Liu Shiwei raised a joking smile on his lips, gave him a meaningful look, and then opened the lid of the thermos box...

next second...

The white and fat meat buns appeared in front of everyone.

The skin of these buns is delicate and smooth, with eighteen neat pleats surrounding a perfectly round hole.

Through this hole, you can see the oily and tender meat filling inside. With the gentle trembling of the heat, you can even vaguely catch the juices rolling inside.

The most irresistible thing is that when the thermos box is opened, the rich aroma that has been accumulated for a long time spurts out, spreads quickly, and hits their noses...

This aroma combines the mellowness of the meat filling, the fragrance of spices and the slightly sweet wheat aroma of the dough. The three are intertwined with each other to form an intoxicating and charming flavor...

Chef Ge couldn't help but be stunned when he smelled the rich aroma of meat buns reaching the tip of his nose.

Strange?

Why don't you feel nauseous all of a sudden?

Forget it doesn't make you sick to your stomach, but this fragrance...why does it smell so alluring? This appearance... it's white, tender, and elastic at first glance.

He couldn't help but twitch his nose and inhale the aroma in the living room.

smell good!
Liu Shiwei on the side couldn't hold back his desire to eat. He couldn't wait to grab a meat bun and pinched it gently. The whole bun suddenly sank, which showed its good elasticity.

He took a bite with great anticipation...

Most of them are bun skins. The bun skins are full of oily fragrance, soft and elastic, and the outer layer is more tough.

Take another bite…

The combination of skin and filling bursts into unparalleled deliciousness in the mouth, far exceeding the feeling brought by the first bite.

The perfect blend of tender meat filling and elastic dough gave him an unprecedented taste enjoyment.

"Wow~"

Liu Shiwei closed his mouth tightly, and an inexplicable sound came from his nasal cavity.

At this moment, he didn't dare to open his mouth to speak, for fear that if he opened his mouth, the delicious meat juice would be lost.

He tasted it carefully, and the soup inside the meat buns filled his entire mouth instantly. It was Huang Jun's hand-chopped meat filling, and the taste was naturally much stronger than that stirred by a machine.

In the tender pork wrap, you can also feel the faint aroma of green onions. The aroma of green onions is not spicy, but adds a refreshing aroma to the entire meat filling.

Coupled with the wheat-flavored bun skin, it leaves a faint sweetness at the end of the tongue, making the deliciousness of the meat filling more prominent.

The perfect combination of meat filling and bun wrapper is the irresistible charm of this meat bun.

really.

Pastry making is not Chef Huang’s comfort zone, it is Chef Huang’s dominance zone!

Liu Shiwei admires Huang Jun's craftsmanship from the bottom of his heart...

It's just... when I think of the "dark meat bun" I once had, hey, it's too painful to look back on the past, so I might as well not think about it...

"It's delicious, so delicious. The slightly sweet bun skin and the tender and juicy meat filling are a perfect combination. This is definitely the most delicious meat bun I have ever eaten..." Liu Shiwei endured. Keep giving compliments.

At this time, Wen Xueqian came over carrying soaked Tieguanyin and tempting custard-filled mooncakes.

She gently sniffed the fragrance in the air, with a puzzled expression on her face, and asked, "Huh? Why do I smell the fragrance of meat buns?"

Liu Shiwei responded with a smile: "Wife, your nose is really good! You smelled it right away. Let me tell you, it's the meat buns brought by Chef Huang. Wife, come and try it. I promise you will feel better." I can’t stop eating.”

After that, he picked up a meat bun and stuffed it into Wen Xueqian's mouth simply and roughly.

"Woo~"

"Wow! These meat buns are so delicious!"

Wen Xueqian's mouth was stuffed full of buns, and she could only make vague sounds.

She took a hard bite of the bun.

moment.

A burst of rich gravy burst into your mouth, and the bun skin soaked in gravy was soft, waxy and elastic.

There is also a hint of sweetness, which makes people unable to stop mouthing, one bite after another, and soon one bun is destroyed.

At this time, Wen Xueqian was impressed by Huang Jun's craftsmanship again.

Chef Ge looked at the intoxicated eating looks of the couple and knew that the meat buns must taste very good.

At the same time, he was also a little excited!
I want to try the meat buns made by Huang Jun, and also want to see Huang Jun’s true skill.

After all, for someone who also loves cooking, such an opportunity is really rare.

what?
What if you feel nauseated and want to vomit?

Then...just vomit!
How can you catch tiger cubs if you don't enter the tiger's den? How can we know Huang Jun's true level?
But the problem is...

He had resolutely rejected Director Liu's kindness just now, so how could he have the nerve to speak now?

Do you want him to tell Director Liu personally that he regrets it?
So he doesn't want to lose face?

(End of this chapter)