Food: Taking the twins to kindergarten to be chefs

Chapter 236 Since you are tempted... then take action!
Regardless of whether it is true or not, the courtesy is still indispensable.

Mr. Bai suppressed the doubts in his heart.

"Brother Huang, I didn't expect you to be the master behind Chef Ge!" Mr. Bai immediately put on a surprised expression and said to Huang Jun: "I'm really lucky today to taste the hibiscus flower crab after your guidance. I will have to taste it later..."

Huang Jun waved his hand quickly and said modestly: "Thank you, Mr. Bai. I just made a few suggestions, not to mention guidance. It is also an honor for me to share the delicious food with you here today."

I was getting excited about chatting.

Ge Chu and others have already presented dishes of delicious color and aroma on the table one by one.

After serving the dishes, Chef Ge did not leave in a hurry. Instead, he stood beside Huang Jun, looked at Huang Jun expectantly, and said respectfully: "Master, these are my specialty dishes. If you feel like it after tasting them, If there are any shortcomings, feel free to mention them and I will work hard to improve them.”

As soon as the word "Master" came out, Wen Xueqian and Jiang Cuiping were stunned for a moment.

They both looked at Chef Ge in surprise, then quickly turned their attention to Huang Jun...

What is going on?

It seems... what Liu Shiwei said just now is true...

Especially Ge Chu's solemn expression, coupled with Huang Jun's astonished expression, the contrast between the two makes people laugh...

this moment…

Mr. Bai did not dare to underestimate Huang Jun anymore.

That is to say, Chef Ge worshiped Huang Jun as his teacher?

Chef Ge has a certain reputation and status in the culinary world. He calls Huang Jun so respectfully, which is obviously a high recognition of Huang Jun's culinary attainments.

Liu Shiwei looked at the scene in front of him with a smile.

Liu Shiwei interrupted their politeness and said with a smile: "Don't be polite. Let's eat first. The food won't taste good when it gets cold."

"OK OK!"

It was simply a surprise.

Mr. Bai also smiled and agreed: "Yes, come on, serve the wine, open the bottle of wine I brought, let's try the food cooked by Chef Ge first, and then have a few drinks."

There must be some unknown plot behind this, right?
What was it that caused Ge Chu's name for Huang Jun to undergo a 360-degree change?

If he hadn't heard it with his own ears, he wouldn't have believed his ears.

Huang Jun couldn't help but feel a little dizzy when he heard Chef Ge's sincere words of "Master". Fortunately, Chef Ge did not continue to mention the matter of apprenticeship.

I have to say, the look of this picture is indeed very joyful!

After calming down, he said: "Um, Ge... No, Lao Ge, I don't dare to take the word guidance seriously. Let's try these dishes together and exchange experiences."

Chef Ge had always called Huang Jun "Huang Chef" before. Why did he suddenly change his title and use the honorific title "Master"?
This is such a big change...

Mr. Bai was also shocked.

He never expected that Chef Ge, who was in his forties, would call a young man under thirty years old "master".

Saying.

Also, does the word "master" mean the "master" they understand?

With that said, he turned to Huang Jun and asked: "Brother Huang, what kind of wine are you drinking? Is red wine okay?"

Before Huang Jun could respond, the little guy Qingqing had raised his cute little head and said in a sweet voice: "Uncle, daddy, I have to drive later, so I can't drink!"

"Yes, you are not allowed to drive after drinking, so uncle, my daddy can't drink~" Weiwei flashed her big bright eyes and echoed.

Yo!
At a young age, he knew the truth of "don't drive when you drink, and don't drink when you drive". He is such a smart and sensible boy!

Everyone just thought Qingqing and Weiwei were cute and sensible, and were amused by their words.

Huang Jun smiled and touched Qingqing's head, looked at Weiwei lovingly, and politely declined to Mr. Bai: "Mr. Bai, I'm really sorry, I have to drive later, so I can't drink. However, I I'm looking forward to tasting the red wine you brought. Today I'll drink tea with you and everyone." Mr. Bai nodded understandingly and said with a hearty smile: "It's okay. Since you are inconvenient to drink, then you can. Let’s replace the bar with tea, and Lao Liu and I will have a few drinks today.”

"That's right! Brother Huang, you can't drink, then eat more food!" Liu Shiwei said to Huang Jun with a smile, and then said to Mr. Bai: "Old Bai, I will have a few drinks with you later. Let's have a good drink."

"Okay!"

Mr. Bai agreed readily.

Liu Shiwei greeted with a smile: "Come and eat vegetables! Try the skills of my chef Ge."

"Okay, try it!"

Mr. Bai couldn't wait to reach out with his chopsticks to pick up the Hibiscus Flower Crab that he had been longing for, and put it into his mouth.

First of all, what he felt was the extreme tenderness of the crab meat. The delicate meat slowly melted on the tip of his tongue, leaving a mouthful of freshness and sweetness.

Savor…

You can also detect a hint of the spiciness of grated ginger and the mellow aroma of vinegar. They blend perfectly with the deliciousness of crab meat, adding a unique flavor to the entire dish.

The smooth texture of the eggs is a perfect match with the crab meat.

During the cooking process, the eggs fully absorb the essence of fresh clams and crab meat, making every bite filled with a faint aroma of crab meat. It has the warmth and delicateness of eggs without losing the deliciousness of crab meat.

It makes the whole dish rich in texture.

In terms of seasoning, it also shows superb cooking skills.

The right seasoning not only does not cover up the natural flavor of the ingredients, but also highlights the delicious taste of crab meat, eggs and fresh clams.

You can feel the delicate balance and harmony between the ingredients in every bite.

After tasting…

Mr. Bai nodded with satisfaction and praised: "This stir-fried hibiscus flower crab is so delicious! Every bite is tender and smooth, and the umami flavor of the ocean overflows in the mouth, making people intoxicated and unable to stop!" Chef, your skills have really improved this time. The taste of this hibiscus flower crab is definitely better than ever before!"

Liu Shiwei also ate with gusto. After eating, he wiped his mouth and said with satisfaction: "Yes, the taste of the hibiscus flower crab this time is indeed outstanding. The tenderness of the crab meat is beyond imagination. Chef Ge has indeed improved a lot this time." Wow, this dish was so successful!”

Hearing the compliments from the two bosses, Chef Ge couldn't help but raise the corners of his mouth, almost reaching his ears.

But he knows very well that the reason why this dish is so outstanding is entirely due to the careful guidance of his master.

He changed his usual high-pitched tone and said modestly: "The reason why this hibiscus flower crab is so delicious is mainly due to the guidance of my master. The taste of my dish has improved a lot with just a little hint from the master."

When Huang Jun heard Chef Ge frequently calling himself "my master", his head felt painful again.

He clearly didn't agree to accept him as his apprentice, so why did Chef Ge call himself "Master" on his own initiative?
And he shouted so smoothly and smoothly!
Besides, Huang Jun is so virtuous and capable that he can bear such an honorific title...

Doesn't this frustrate him?
But he was too embarrassed to tell Chef Ge not to shout in front of so many people, so as not to make Chef Ge look bad. He had no choice but to give him an awkward yet polite smile.

"Yo, it's really awesome!"

Mr. Bai nodded in praise, then looked at Huang Jun, and asked with a hint of curiosity and respect: "Brother Huang, can I take the liberty to ask you how you taught Chef Ge to make this hibiscus flower crab dish so well?" ?”

Huang Jun said modestly: "Actually, it's nothing special. I just suggested that Lao Ge put some vinegar on the side of the pot before serving it to increase the vinegar aroma and enhance the taste of the whole dish."

A glimmer of admiration flashed in Mr. Bai's eyes: "With just this one trick, the taste of hibiscus flower crab has been improved to a higher level. Brother Huang is really amazing!"

Huang Jun waved his hand quickly: "No, no, Mr. Bai deserves the award. In fact, it's mainly due to Chef Ge's superb skills. The hibiscus flower crab he originally made was already very good. My trick was just the icing on the cake, a slight improvement. Just a taste. ”

"Master, your guidance is very good. If it weren't for your suggestion, my hibiscus flower crab would not be so perfect." Chef Ge looked at Huang Jun gratefully.

Mr. Bai watched the interaction between the two, and he admired Huang Jun's cooking skills and person more and more.

He looked at the almost completely eaten plate of hibiscus flower crabs on the table, and a thought suddenly flashed through his mind, and he made up his mind.

Since my heart is moved...

Then take action!
(End of this chapter)