Food: Taking the twins to kindergarten to be chefs

Chapter 248 Please be a human being!
The night falls, and the last ray of sunlight in the sky has quietly disappeared under the horizon.

In the kitchen, light shines softly on every corner.

Huang Jun, wearing a white apron, stood in front of the stove, busy preparing for tonight's dinner.

Considering that the two children in the family are not big eaters, he did not prepare too many dishes, but selected three dishes and one soup - stir-fried cabbage, minced meat custard, braised pig's trotters, and tomato fish fillet soup.

The wok on the stove has been preheated. Huang Jun poured in an appropriate amount of cooking oil. When the oil surface rippled slightly, he quickly poured the cut and washed cabbage into the pot.

moment.

There was a crisp "chi la" sound from the pot, and the cabbage slices were tumbling in the hot oil, and the color gradually changed from dark green to bright emerald green.

He skillfully wielded the spatula to allow the cabbage to be heated evenly in the pot. He also added a little salt and chicken essence for seasoning in a timely manner. It was simple but just right, and the natural sweetness of the cabbage was perfectly set off.

As the frying progresses, the cabbage gradually becomes soft yet crisp and tender, and the color becomes brighter and more attractive.

He turned off the fire, quickly put the fried cabbage on the plate, and arranged it in a beautiful circle.

He carefully opened the steamer lid.

It is a deep and attractive reddish brown color, which is the result of long-term slow cooking and the full integration of the meat texture and seasonings.

When the tomato juice is almost cooked, he adds an appropriate amount of water and turns the heat to medium-low.

He also seasoned it with a little salt, soy sauce and other seasonings to make the minced meat taste more delicious...

moment.

As the stir fry progresses…

“Refreshing, crispy and tender, delicious, not bad…”

At this moment.

The meat becomes crispy in the sealed environment of the pressure cooker, and the sugar and dark soy sauce in the soup give the pig's trotters a bright glaze that reflects the kitchen lights, making it look plump and juicy.

Then, he cleaned the wok, poured in an appropriate amount of cooking oil, and began to fry the minced meat required for the minced meat custard.

Then, he poured out the fried tomato soup and set it aside.

It came into close contact with the hot oil and made a slight "hissing" sound.

He stretched out his hand to disperse the steam and finally saw the color of braised pig's trotters...

Then, he took out all the fish bones from the pot and put them on a plate for later use.

The braised pig's trotters are also ready. The top of the pressure cooker is spitting out steam and making a "hissing" sound.

He couldn't help but pick up a piece of cabbage with chopsticks and take a bite...

He was very satisfied with the presentation of steamed eggs with minced meat.

When the oil temperature rises to slightly hot, he slowly pours the minced meat into the pot.

He served the tomato fish fillet soup from the pot and finally sprinkled some charming chopped green onions as a garnish...

The fish bones make a "squeaking" sound in the pot and gradually become golden and crispy.

The green leaves look particularly fresh on the white plate.

He took out the steamed eggs from the steamer, spread the fried minced meat evenly on top of the custard, allowing the aroma of the minced meat to perfectly combine with the smoothness of the custard, and then sprinkled some chopped green onion on top to complete the whole dish of minced meat custard. Adds a touch of green and fresh flavor.

Leave the oil in the pan, sprinkle with a little salt, and fry the fish bones.

In the pressure cooker, the pig's trotters are rolling in the rich soup, and as the steam rises, the alluring fragrance gradually spreads; while in the steamer, the egg custard gradually solidifies in the slowly rising steam, and the light egg custard gradually solidifies. The aroma of incense and pig's trotters are intertwined...

I saw that the custard had been steamed just right, with a smooth and delicate surface and an attractive golden color.

at this time.

He was touched by his cooking skills again...

He poured the fried tomato soup into the pot again, and added the remaining tomato slices at the same time. After continuing to cook for five minutes, he added an appropriate amount of salt, pepper, chicken essence and other seasonings to make the soup taste more delicious.

Then he turned to making tomato fish fillet soup.

Wait for the water to boil, then cook for another five minutes to allow the deliciousness of the tomatoes to fully blend into the soup.

A strong heat mixed with the aroma of spices and meat rose up instantly, forming a white cloud that blurred the vision.

He carefully uncovered the pot.

The minced meat gradually changes from pink to attractive golden yellow, exuding a rich meaty aroma.

As soon as the minced meat is put into the pot…

As the flame licks, the tomatoes tumble in the pan, releasing their bright red juice and alluring sweet-sour aroma.

Add the fish fillets to the tomato soup in the pot and push them gently after they are set.

He continues to stir-fry the tomatoes, allowing them to soften faster and meld into a rich tomato sauce.

"Very good, just looking at it makes people very appetizing. The two little guys must like it very much!" Huang Jun smiled with satisfaction.

The skin of the braised pig's trotters remains intact in the pressure cooker, but when you pinch it gently with chopsticks, you can feel its softness and elasticity. Every fiber of the meat is filled with soup and becomes crystal clear...

"Perfect!"

30 seconds later…

……

in the living room.

Qingqing and Weiwei played quietly on the small blanket, with various toys scattered around them.

As the aroma of food wafting from the kitchen became stronger and stronger, Qingqing suddenly raised her head from the sea of ​​toys. Her little nose moved slightly, trying to capture the mouth-watering aroma. .

She blinked her bright eyes and shouted: "Daddy, it smells so good~"

"Hmm, it smells so good~" Weiwei nodded vigorously when she smelled the fragrance, and the Peppa Pig doll in her hand swayed with her movements.

Immediately, she stared straight in the direction of the kitchen and couldn't help shouting to Huang Jun: "Daddy, when can we have dinner?"

"It will be ready soon. You can prepare to wash your hands first! After washing your hands, we can start dinner." Huang Jun, who was busy finishing the braised pig's trotters in the kitchen, heard the voices of the two little guys and subconsciously glanced sideways at the kitchen. door, trying to find their little figures.

pity!

The blockage of the door prevented his vision from penetrating, and he could only see a blurry space.

"Two little greedy cats, we are waiting impatiently!"

He smiled fondly, silently looked away, and sprinkled a little chopped green onion on the braised pig's trotters on the plate.

Qingqing and Weiwei heard their father's reminder and turned on the "packing away toys" mode. Their little hands flew through the pile of toys and put each toy back to its place.

But things can get messy while busy.

Weiwei accidentally stepped on the "screaming chicken" that screamed when pressed.

moment.

The whole living room was filled with a piercing "clucking" chicken crow. The sharp and harsh sound was frightening.

"what…"

Qingqing and Weiwei were both startled by the sudden screams, with panic expressions on their faces.

After Qingqing saw the source of the sound, she quickly recovered from the fright, pointed at the screaming chicken on the ground, and said to Weiwei with a smile: "Sister, you stepped on the screaming chicken!"

"right…"

Weiwei also reacted. She touched her head in embarrassment, then knelt down to pick up the "Screaming Chicken".

"Hmph, I asked you to scare me!"

She glared at the "culprit" who had startled her, and then knocked on it a few times.

Teach it a little lesson.

When Huang Jun heard the strange noise coming from outside, his heart tightened and he asked worriedly: "Qingqing, Weiwei, what's wrong?"

"Daddy, I stepped on the screaming chicken. It's okay now."

Weiwei replied.

Done.

She threw the Screaming Chicken into the toy basket and continued to pack the toys along with Qingqing. Then she ran to wash her hands. With her wet hands, she ran towards the kitchen, padding her feet like two greedy cats, curious. He asked: "Dad, what are you cooking for dinner?"

“There are stir-fried cabbage, braised pork trotters, steamed eggs with minced meat, and tomato fish fillet soup!”

As he said that, Huang Jun turned his head and looked at them. Seeing that their little hands were wet, he took out two pieces of kitchen paper and gently wiped their little hands clean one by one.

"Daddy, what is this bright red thing?"

Qing Qing, who was the first to wipe his hands, stared eagerly at the tomato and fish fillet soup. Although he asked "What is this", the words "I want to eat" were actually written all over his face.

"This is tomato fish fillet soup. It is specially made with your favorite small tomatoes. It is sour and sweet, and it is very suitable for your taste. Moreover, eating fish can make you smarter!"

Huang Jun, who understood, picked up his chopsticks and picked up a tender fish fillet from the plate with rich tomato soup hanging on it.

He brought the bottom of his pocket to Qingqing's mouth and said softly: "Come on, have a taste, be careful not to burn it."

"Yeah, thank you daddy~"

Qingqing opened her small mouth happily and carefully bit the fish fillet.

The delicious sour and sweet taste instantly spread in her mouth, making her narrow her eyes with satisfaction and a happy smile on her face: "Daddy, this tomato fish meat is delicious~"

"Daddy, daddy, I want it too, I want it too..." Weiwei pulled the corner of Huang Jun's clothes and looked at the chopsticks in his hand longingly.

Damn!

My little greedy cat can’t wait...

Huang Jun smiled lovingly, put down the chopsticks in his hands, touched Weiwei's head gently and said, "Don't worry, Weiwei, dad will not miss you."

As he spoke, he picked up the chopsticks again, picked up another fish fillet from the plate, and brought it to Weiwei's mouth.

Weiwei couldn't wait to open her little mouth and ate the fish fillet in one bite.

Needless to say, the fish you cook yourself has a delicate texture. When you eat it, your mouth will be filled with the umami flavor of the fish and the sweet and sour taste of tomatoes. Not to mention how delicious it is!
Just now.

The nearby residents were greedy for the smell of meat and fish that became stronger and stronger one after another.

Especially the young man next door was deeply "tortured" by this fragrance.

This increasingly intense aroma of food made him once again experience the pain of "smelling it but not eating it".

He couldn't help but secretly complain in his heart: "This neighbor next door is simply not a human being. When he gets off work, he cooks all kinds of delicious food, and all kinds of aromas fill his nostrils. How can I, a bachelor who can't cook, survive? Please be a human being and stop tempting me!”

After a small complaint, he decided not to endure this torture anymore. He angrily picked up his phone and ordered a takeaway of pickled fish and braised pork, hoping to calm his internal organs that were tortured by gluttons. Small temple.

Huang Jun Huang Jun knew nothing about the resentment of his neighbors. At this moment, he was putting dishes on the table one after another and inviting the two little guys to eat together.

The stir-fried cabbage is crispy, tender and delicious, with a fresh vegetable aroma exuding in every bite.

The minced meat custard is even more delicious. The delicate custard is mixed with delicious minced meat. The texture is rich and layered, and the taste is mellow and delicious.

The red tomato fish fillet soup is tender and melts in your mouth, perfectly combined with the sweet and sour tomato soup. The soup is perfect with rice, and you can't help but taste it one bite after another.

The soup is perfect with rice and will whet your appetite.

The braised pig's trotters are crispy yet chewy. Every fiber in the meat is soaked in the rich sauce. It's sweet yet salty, salty yet fresh, and there's even a hint of spice lingering in your mouth. Make people intoxicated.

There is also a layer of transparent gel sandwiched between the skin and meat of the pig's trotters, which melts in your mouth, which not only increases the richness of the taste, but also makes the taste of the pig's trotters more delicious.

Qing Qing and Weiwei held small spoons and took a big bite of fish fillets, mixed with tomato soup and rice, then took a bite of cabbage, scooped a spoonful of minced meat and egg custard, and took a bite of braised pig's trotters. The bulging cheeks never went away.

Seeing the two little guys eating so deliciously, Huang Jun's appetite also increased. He took the rice and ate this dish with big mouthfuls.

……

Huang Jun was eating happily, but Wan Zhenhong was a little depressed.

(End of this chapter)