Food: Taking the twins to kindergarten to be chefs

Chapter 269: Licking the dog until the end, everything you want
Huang Jun slowly raised his head...

What caught the eye was a pair of long, slender and well-proportioned white legs.

Huang Jun conservatively estimated that Liu Suyu's height should be about 1.65 meters, with a well-proportioned figure. Because of the proud weapon, it makes people feel that only the plump curves are left below the neck...

Saying.

With this size, isn’t it a bit over the top?
But soon, he realized that it was not appropriate for him to stare like this, so he quickly moved his gaze upwards and landed on Liu Suyu's pretty face.

He smiled politely and asked in confusion: "Director Liu, are you okay?"

Seeing Huang Jun's eyes lingering on her, Liu Suyu couldn't help but have a faint blush on her cheeks, her eyes flashed with a soft light, and she said softly: "Chef Huang, thank you for your hard work. Try this scallion oil yellow croaker, otherwise I’m afraid I’ll be surrounded by them soon.”

As she spoke, she handed over the dinner plate in her hand. There was a piece of golden fish meat on the plate, which exuded an alluring luster.

Huang Jun was a little surprised by this sudden attention, and couldn't help but be slightly stunned.

Liu Suyu gently brushed a strand of hair in front of her forehead. Seeing that Huang Jun didn't respond, she called softly: "Huang Chef?"

"Oh, okay!" Huang Jun came to his senses, quickly reached out to take the plate she handed over, and thanked him: "Thank you, Director Liu."

"You're welcome…"

Liu Suyu smiled charmingly, then turned around and left gracefully.

But the next second...

Her progress was halted.

Just because Yang Yuxi appeared in her sight.

Yang Yuxi was seen standing there, holding a plate with fish in her hand, but she seemed to be deep in thought, looking a little dazed.

There was still a trace of hesitation and confusion in her eyes.

obviously.

Yang Yuxi, a little girl, also had the same good intentions and wanted to give Huang Jun a piece of fish, but she was unexpectedly interrupted by Liu Suyu's move to take the lead.

This time.

The atmosphere is a bit subtle...

Liu Suyu couldn't help but feel a sense of embarrassment about being "caught."

But then again.

Why should she feel guilty and embarrassed?

It is a normal thing for colleagues to give food to each other.

What's more, the other person is Huang Jun, a colleague she admires very much.

Liu Suyu quickly adjusted her mood, showed an awkward but polite smile, and said to Yang Yuxi: "Yuxi, it seems that we have the same mind. I just gave Chef Huang a piece of fish, but I didn't expect it." You also have this plan, but I have completed my 'mission', now it is your turn, continue your kindness."

Her words broke the brief silence, and then she gently turned sideways and elegantly signaled to Yang Yuxi that she could continue her actions.

Xie Jianing's eyes wandered between Liu Suyu and Yang Yuxi, and she couldn't help but feel a little hesitation in her heart.

Saying.

Should she also send some fish to Huang Jun?

After all, they all gave it away. If I didn't give it away...

It seems a bit rude...

Moreover, this could easily affect her impression in Huang Jun's mind...

Think for a moment.

She decided to follow everyone's lead.

After all, there is a saying: lick the dog until the end, and you will get everything.

Maybe her affection can bring her relationship with Huang Jun even further!

So...

She also smoothly put some fish meat into a clean plate, then picked up the plate and walked in the direction of Huang Jun. As she walked, she shouted at Yang Yuxi's back: "Teacher Yang, wait for me. , let’s be together.”

again!

Can we still have people deliver food properly?

Hearing this, Yang Yuxi couldn't help but pause in her steps, and she didn't know what words to use to describe her heart at this moment.

All in all, it’s a mixed bag!

It’s still a little uncomfortable!
But she didn't show it on her face. She smiled and nodded in response: "Okay, let's go together..."

Xie Jianing reached out enthusiastically, took Yang Yuxi's arm, and came to Huang Jun together.

"Dad Qingqing, you have worked hard today." Xie Jianing said as she handed the fish plate to Huang Jun, with a sweet smile on her lips: "Eat more scallion oil and yellow croaker to replenish your strength, we are all looking forward to it. You will cook more delicious seafood dishes for us next.”

Seeing that Xie Jianing had taken the lead again, Yang Yuxi felt a little helpless, but she still kept a gentle smile on her face and nodded in agreement: "Yes, Father Qingqing, you have really worked hard this time. Eat some fish to replenish your body." Bar!"

With that said, she also handed over the plate in her hand.

Faced with this sudden double concern, Huang Jun was slightly startled, but he quickly accepted the kindness with a smile: "Thank you, Teacher Xie, Teacher Yang."

But deep down in his heart, he is still not as lovable as Liu Suyu, who was the first to eat crabs...

"You're welcome!"

Yang Yuxi tucked the wind-blown hair behind her ears.

"Qing Qing daddy, let's eat. We'll go back first!" Xie Jianing was concerned about the remaining yellow croaker with scallion oil. She was afraid that Liu Suyu would finish it all by herself, so she pulled Yang Yuxi back.

"It's really a hurry to come and a hurry to go..."

Huang Jun looked at their leaving figures and couldn't help but smile.

Seeing that Qing Qing and Wei Wei had almost finished eating the fish in their bowls, he picked out the fish bones one by one and put most of the fish without bones into the bowls of the two little guys: "Qing Qing, Wei Wei Wei, come on, eat more.”

"Thank you daddy~"

The two little guys said in unison.

At the end, Qingqing said thoughtfully: "Papa, Qingqing, that's enough. You can eat it yourself, don't leave it all to us."

Weiwei also echoed in a sweet voice: "Yes, you have to eat daddy yourself, don't just think about us, you have to think about yourself~"

"Okay, Dad knows!"

Huang Jun felt warm in his heart and reached out to touch the little heads of Qingqing and Weiwei, his eyes full of love.

He picked up a piece of fish and put it in his mouth.

The fish meat was so tender that it seemed to melt at the touch of a finger. Its delicate touch slid across the tip of the tongue, and it transformed into a warm and delicious fragrance that spread in the mouth without even chewing.

This taste is difficult to describe in words. I just feel that it gently teases the taste buds and makes people intoxicated.

The freshness of shredded green onion, the mild spiciness of shredded red pepper and the richness of shredded garlic. The addition of these ingredients, far from taking away the limelight of the fish, brings out its richer layers.

Tasting the delicious food in his mouth, Huang Jun couldn't help but sigh that his cooking skills had improved a lot.

Indeed, as his understanding and mastery of cooking techniques deepened, his cooking skills steadily improved.

The threshold for the intermediate level is getting closer and closer.

But he also discovered a problem...

As he gets closer and closer to the intermediate level, the speed of progress seems to be getting slower and slower.

This may be because the higher the advanced stage, the higher the requirements for cooking skills and understanding, and the more effort and time it takes...

……

While Huang Jun's family of three and Liu Suyu and others were enjoying the delicacy of yellow croaker with scallion oil, the unique aroma had quietly spread to every corner of the beach.

At first, this elegant fragrance was not noticeable, because there was an endless stream of tourists barbecuing on the beach. The smell of various seasonings, oil smoke and pungent spicy smell intertwined together, permeating the entire beach, making it suffocating. .

Although the delicious aroma of yellow croaker with scallion oil has drifted away in the wind, it has not yet reached the olfactory world of tourists in this sea of ​​complex flavors.

But as time goes by, this situation gradually changes...

Although the air is still filled with various complex smells, the deliciousness of yellow croaker with scallion oil gradually stands out among these chaotic flavors.

It is like an elegant and refined lotus, blooming quietly among a bunch of gaudy flowers. Although the fragrance is not strong, it is enough to brighten people's eyes and heal people's hearts.

therefore.

After many tourists inadvertently smelled the deliciousness of yellow croaker with scallion oil, they suddenly discovered that the entire beach now smells bad!
This yellow croaker with scallion oil tastes the best!
"Holy crap, where did this fragrance come from? Are you deliberately trying to prevent people from having a good meal?!"

A young man wearing a cool peaked cap was nibbling contentedly on the skewers in his hand. Suddenly, a strong aroma of scallion oil and yellow croaker hit his nostrils, instantly making the skewers in his hand tasteless.

The special meow is no longer fragrant!
It doesn’t smell good anymore!
"I thought there was something wrong with my nose, but I didn't expect you to smell it too!" My friend next to me also smelled this attractive aroma. He forgot to drink the cold beer in his hand and couldn't help but come closer. He asked curiously: "Hey, can you smell what this fragrance is?"

The young man in the peaked cap sniffed hard and tried to analyze the components of the aroma: "Hmm... it smells rich of scallion oil and fish, could it be the legendary scallion oil fish?"

The friend touched his chin and thought: "Yes, the smell does resemble the smell of fish with scallion oil, but this should be the smell wafting from a nearby seafood stall, right?"

But the next second...

His speculation was denied by the young man wearing a peaked cap: "But I remember that the seafood made at the nearby seafood food stalls tastes very average. How could it have such an alluring aroma?"

This statement stopped my friend.

This summer, during holidays, he often came to this beach to swim, and he also patronized several seafood stalls nearby.

Indeed, the taste of those food stalls is average, and I have never tasted such fragrant scallion oil fish.

And...these seafood stalls are ripping off customers!

The price is a bit ridiculous!

From then on, he rarely visited.

"Could it be... that a certain food stall suddenly changed chefs and their skills increased greatly?" The young man wearing a cool peaked cap pondered for a moment and made a bold guess.

My friend touched his chin and felt that this speculation was somewhat reasonable: "Well...it's really possible!"

The young man wearing a cool peaked cap was greedy after hearing this, and his mind couldn't help but become active: "How about we go to the seafood stall to eat fish with scallion oil!"

My friend was a little worried: "But how do we know which seafood food stall sells the fish with scallion oil we are looking for?"

"Hey, what's so hard about this? Come and have a look, and come in after smelling the fragrance!" The young man wearing a cool peaked cap suggested confidently.

"You are still thoughtful..."

Act naturally when your heart beats.

The two put down their skewers and beers and prepared to head to a nearby seafood stall.

There are not a few tourists who have this idea.

For a while…

Many tourists also put down the barbecue or dry food in their hands one after another, got up and prepared to go...

(End of this chapter)