Food: Taking the twins to kindergarten to be chefs

Chapter 271 focuses on an original flavor
As time goes by, the night becomes darker and the stars dot the night sky.

The fragrance that comes one after another seems to be given life by the sea breeze, becoming more and more intense. It floats over the beach, stimulating everyone's olfactory nerves...

It’s so intoxicating!

This time.

The tourists on the beach were once again unable to sit still...

"Hey, hey, you are in such a hurry, where are you going?"

"I must find the person who "put poison in my dinner", otherwise I won't be able to eat or sleep well..."

"Since the scent does not come from the food stalls, then the cooking master must be hiding somewhere on the beach. Let's follow these scents and search on the beach. Maybe we can really find it, and maybe we can exchange for some by then. Taste it.”

"Mom, mom, what does this smell like? It smells so good... I want to eat it so much, woo woo, I really want to eat it..."

"Come on, let's go there and have a look. If it doesn't work, it might as well be to buy some for the kids to try."

"That cooking master made such a delicious thing? I'm begging you, can you take pity on us greedy children? We really don't want to eat barbecue anymore..."

"Huh? It seems that you are also attracted by this fragrance? Me too, why don't we go together and take a look?"

"..."

Led by this wave of fragrance, the tourists on the beach couldn't bear it anymore and started to take action. They smelled the fragrance and headed towards the cooking area where Huang Jun was in groups.

Want to find out!
……

Yang Yuxi and Yang Yuxi sat around the makeshift stove, patiently waiting for the next dish to come out, but their minds were still occupied with the scallion oil yellow croaker they had tasted before.

Reminiscent of the delicious taste...

Xie Jianing couldn't help but speak, and said with a hint of regret: "Dad Qingqing, this yellow croaker with scallion oil is really delicious. The only drawback is that the portion is too small, I can't eat enough!"

"Yeah, this is not enough at all!"

Yang Yuxi also nodded with empathy, and then turned her expectant eyes to Liu Suyu: "Sister Su Yu, can you think of a way to get a few large yellow croakers? If there is really no other way, how about we go fishing again tomorrow? how?"

The plate of yellow croaker with onion and oil was wiped out by them in the blink of an eye, and even the last few drops of soup were used to dip the bread in.

I don’t want to waste a drop!

That’s all.

They were still not satisfied and begged Liu Suyu one after another, hoping that she could find a way to get more large yellow croakers.

Facing their request, Liu Suyu frowned slightly.

to be frank.

Compared to them, she was the one who ate the least and didn't eat enough.

However, this kind of large yellow croaker, which weighs more than a pound, is not something you can find easily.

Even if you go fishing again, you may not be as lucky as you are today; even if you have money, you may not be able to buy it if you want to.

After all, yellow croakers of this quality are usually between seven and eight weights. One as big as today is really rare to see.

Liu Suyu was also greedy for this bite, so she smiled and said: "Okay, I will try my best, but don't have too much hope. Whether you can buy it or not, sometimes you really need a little luck."

It makes so much sense that people can’t refute it!

Yang Yuxi and Xie Jianing's moods suddenly hit rock bottom like a roller coaster.

Fortunately, at this time, Huang Jun's voice instantly brought their mood back: "Steamed swimming crab, steamed pomfret, and steamed shrimp are all ready. You can try it..."

"Wow, it's all steamed. Dad Qingqing, your dishes this time focus on the original flavor..."

Their eyes were instantly attracted to the steamed swimming crab that was served first.

After being baptized by high-temperature steam, the crab's shell turns a bright orange-red color, which makes people's appetite increase at the first sight.

The steamed shrimp that was served later also showed a natural orange-red color, with a smooth and bright shell.

Through the transparent shrimp shell, you can vaguely see the tenderness and fullness of the shrimp meat.

Definitely a Q-bomb comparison!
The steamed pomfret is even more eye-catching.

The skin of pomfret takes on a natural luster after being steamed. The white color of the fish flesh and the yellowish color of the skin form a gradient, creating an attractive luster.

A few green scallion leaves and golden ginger slices are garnished on top, adding a touch of fresh color to the entire dish.

There is a little clear soup flowing on the edge of the plate, with a faint smell of fish and fragrant seasonings, which makes people intoxicated...

"Dad Qingqing, thank you for your hard work, let's get started~"

Xie Jianing's mouth watered after seeing it, she smiled and thanked her, then immediately picked up her chopsticks and started eating the steamed pomfret.

The moment you gently open the fish meat...

I saw that it was white, tender and delicate, just like the best gelatin, the delicate texture was clearly visible, the fish fibers were distinct, and it exuded a high-quality fresh smell.

One entrance.

The delicate meat and soft fibers can be described as "melt in your mouth".

No need to chew hard, the silky texture spreads in your mouth.

The steaming method perfectly retains the moisture in the pomfret meat, giving the fish an indescribable smooth feel in the mouth.

Paired with fresh onions, ginger and garlic, the taste becomes even richer.

In short, this steamed pomfret is fresh, tender, smooth and fragrant. Every word is enough to describe its deliciousness.

You can't help but take one mouthful after another, and you can't stop at all.

After eating several bites of pomfret, her taste buds were initially satisfied, and then she turned her chopsticks to the steamed shrimp.

Pick up a steamed shrimp and peel it skillfully. The shrimp shell will fall off easily, revealing the tender and tender shrimp meat inside.

Dip in the sauce.

Put it in your mouth...In an instant, the deliciousness of the shrimp meat and the mellow aroma of the sauce are intertwined and blended in your mouth, bringing a rich taste experience.

The meat of the shrimp is delicate and firm, with strong elasticity and distinct fibers.

While chewing, you can clearly feel the strands of shrimp meat, and the aroma of the sauce does not cover up the deliciousness of the shrimp itself, but adds an alluring flavor to the overall taste.

This wonderful combination makes Xie Jianing feel as if she is at the beach, feeling the gentle breeze of the sea and the lapping of the waves...

"This shrimp is so delicious and elastic... It seems that tonight's steamed seafood banquet is extremely delicious... So, what kind of surprise will the next steamed crab bring?"

She opened the crab shell with great expectation, and what she saw before her eyes was a piece of snow-white and delicate crab meat, which was plump and silky.

The crab-yellow color is golden and bright, shining seductively under the light.

Take a light bite.

The delicious taste of crab meat spreads in your mouth immediately.

Delicate and elastic.

The rich crab roe of the swimming crab is the best in deliciousness.

The texture is as fine as silk and the aroma is rich and melts in your mouth.

It has the delicate smoothness of oil and the deliciousness of crab meat. The two blend together in the mouth, blooming into an unforgettable deliciousness...

"Wow, this steamed crab is also perfect... As expected, the most delicious ingredients often only require the simplest cooking method, and the freshness and deliciousness can be revealed naturally."

She suppressed her admiration and turned to express her appreciation to Chef Huang: "The main reason is that Chef Huang's skills are superb and the heat is just right. If it were me who was cooking, I would definitely not be able to achieve such a delicious effect."

Yang Yuxi picked up fish bones and peeled shrimp shells for Qingqing and Weiwei, and said jokingly: "Teacher Xie, you really know how to put gold on your face! If you were the one cooking, you could cook us It’s time to burn incense and worship Buddha.”

"If you can stop cooking, we should have some fun!" Liu Suyu put the peeled crab meat in Qingqing and Weiwei's bowls, then said to Xie Jianing with a smile.

Xie Jianing suddenly felt the cold arrows piercing her heart randomly.

It hurts my heart, old man!

However, what others said was the truth, and it was not easy for her to refute...

Got it!
It's better to take a few more bites of this delicious seafood to soothe your wounded heart.

Seeing this, Liu Suyu and Yang Yuxi smiled at each other and continued to take care of Qingqing and Weiwei attentively. At the same time, they did not forget to savor the delicious food in front of them.

After taking a bite of shrimp meat, their eyes instantly lit up!
So fresh, so tender, so elastic!

The two of them were instantly conquered by the delicious taste, and then they were immersed in the delicious taste of steamed shrimp, steamed swimming crab and steamed pomfret, eating with relish.

of course.

They ate happily and did not forget Huang Jun.

Put the peeled shrimps and crabs and the deboned pomfret meat on a dinner plate and pass them in front of Huang Jun.

"Chef Huang, you should eat some too, don't be too busy." Liu Suyu said softly.

Huang Jun raised his head, his eyes fell on them, a hint of warmth flashed in his eyes, he smiled and shook his head, "You guys eat first, I will eat later."

"Oops, it won't taste so delicious later!" Yang Yuxi said, subconsciously picking up a piece of tender shrimp meat and handing it to Huang Jun's mouth: "Come on, try it quickly, this is your craft. You have to try it no matter what!”

This move fell in Liu Suyu's eyes, making her slightly surprised.

She didn't expect that Yang Yuxi, who had always been reserved and reserved, would feed Huang Jun so directly.

Could it be that this little girl really... has a special feeling for Huang Jun in her heart?
This idea quietly grew in Liu Suyu's heart, causing her to feel an inexplicable emotion.

It's like envy, but also like loss.

She didn't understand why she felt like this, she just felt something bad in her heart.

This sudden feeding made Huang Jun a little embarrassed.

"Father Qingqing, I saw that you couldn't free up your hands, so I helped you clamp it..." Yang Yuxi later realized that her actions might be a bit presumptuous, and a blush appeared on her face: "You are still yourself Eat..."

With that said, she awkwardly put the shrimp back on the plate, placed the plate and chopsticks on the makeshift stove, then turned and left.

Liu Suyu looked at Yang Yuxi's back, with mixed feelings in her heart, but she could only squeeze out a smile and said to Huang Jun: "Chef Huang, you go ahead, I'll go back first."

Huang Jun looked at the backs of them leaving one after another and smiled.

He picked up the plate and finished the fish, shrimp and crab meat inside, and continued to devote himself to cooking.

……

"call!"

With a soft cry, blue flames suddenly rose on the iron plate. The flames were several feet high, like a fire dragon dancing wildly. The spectacular scene was both frightening and amazing.

"Wow, Daddy is so awesome!"

Qingqing and Weiwei witnessed this scene and couldn't help but exclaimed, their dark eyes widening.

"Dad, you have to be careful, don't get burned by the fire." Qingqing reminded in a worried voice,

Huang Jun glanced at her with a smile and said comfortingly: "Don't worry, Dad will be careful."

As he spoke, he waved the shovel in his hand, and the squid, shrimp and other seafood ingredients on the iron plate drew a beautiful arc in the air, and then turned over steadily.
This flip brings the ingredients into close contact with the hot iron plate again, producing a pleasant "sizzling" sound.

The skin of the squid gradually takes on an attractive golden color when baked on the iron plate, while the shrimp shells become crispy under the high temperature of the iron plate. Other ingredients also exude an attractive color...

Huang Jun picked up the condiment bottle skillfully, shook it gently, and the special condiment was evenly sprinkled on the ingredients like snowflakes.

These seasonings blend perfectly with the deliciousness of the seafood, releasing a more alluring aroma that fills the air...

……

Not far from Huang Jun's cooking place, a group of people were walking towards them.

(End of this chapter)