Food: Taking the twins to kindergarten to be chefs

Chapter 281 If you want to capture someone’s heart, you must first capture someone’s heart.

After Huang Jun entrusted Qingqing and Weiwei to Xie Jianing, he turned and walked towards the entrance of the garden, preparing to go to the kitchen to prepare breakfast for the children today.

But just after taking a few steps...

The sound of crying one after another could be heard at the entrance of the garden. I saw that the teachers were extremely busy. Everyone wished they could have a clone technique to deal with this chaotic scene of "endless coaxing, endless coaxing".

Just looking at it makes my head hurt!

Huang Jun once again deeply felt that it was not easy for the teacher, and immediately felt that compared with these melons, his two precious daughters were simply little angels!
When he thought of his two precious daughters, he couldn't help but worry that the negative emotions of these little crybabies would affect his two precious daughters.

This time, he couldn't move any further.

He turned around, clapped his hands to the crying children, and shouted: "Kids, don't cry. It's time to have breakfast in a while. Now Uncle Huang is going to the kitchen to cook for you." It’s sugar pudding. If you want to eat it, just be obedient and follow your class teacher into the classroom, okay?”

As soon as these words came out.

The children who were still crying were immediately stunned, and the crying suddenly stopped.

At this time, Qingqing turned around, her young face full of pride: "Of course it's true, my daddy never lies to anyone!"

In fact, when Tongtong first heard "Creme Brulee", his mouth started to salivate, but he was worried about being deceived. Now that Huang Jun's statement was consistent with the teacher's statement, he smiled and expressed himself of joy.

“Cream pudding is the best!”

They all raised their little faces with dim eyes and looked at Huang Jun, their eyes shining with expectation and disbelief: "Really? Huang Chushu, do we want to eat the caramel pudding you made earlier? Really? Did you do it yourself?”

The teachers in each class looked at Huang Jun with admiration and cast grateful glances at him.

After the little guy finished speaking, the emotions of other children at the gate of the park were also affected by his words, and they all shouted:
"I like pudding too!"

"Yes, that's it. The kids are so awesome!"

Huang Jun smiled and took the opportunity to continue to guide: "Since everyone likes caramel pudding so much, then hurry up and wait in the classroom with the teacher, okay?"

"I love it too!"

Amid Huang Jun's praise, the children all looked forward to the "Caramel Pudding" breakfast and happily followed their teachers into the garden. They did not forget to wave to Huang Jun: "Huang Chu, hurry up and make it." Caramel pudding, we are waiting for you~"

"I love pudding the most."

Sure enough, if you want to capture a person's heart, you must first capture a person's stomach. This sentence also applies to children...

So do parents!

Huang Jun went to the kitchen amidst the sounds of children and the attention of parents.

After all, the children were still young. When they heard that he equated "caramel pudding" with entering the classroom, they happily took the hand of their class teacher and said obediently: "Teacher, let's go to the classroom and wait for Huang." Chef’s caramel pudding bar!”

tsk tsk~
I have to say that only Huang Jun’s delicacies can soothe the hearts of these foodies so easily!

Huang Jun smiled and nodded: "Of course it is true, children, Uncle Huang will personally make the most delicious caramel pudding for you. Now, please follow your class teacher into the classroom and wait for a while, you can taste it. This is a delicious breakfast.”

Weiwei also immediately echoed: "Yes, my daddy is the best, he will do what he says!"

This is the effect you want!

very good!

"Okay~"

Come to the kitchen.

After saying hello to Qian Guoxiang and others, he changed into chef clothes, washed his hands, and came to the operation room to prepare for today's breakfast - caramel pudding.

He poured an appropriate amount of fine sugar and water into the pot, turned on low heat and simmered slowly.

As the sugar and water in the pot were heated by the fire, tiny bubbles slowly began to appear, making a slight "hissing" sound.

As the flames dance…

The liquid in the pot gradually turned from transparent to light yellow, and then slowly deepened to an attractive dark brown. The rich caramel aroma overflowed and permeated the entire operation room.

Huang Jun watched the changes in the pot closely, holding the handle of the pot and shaking the pot from time to time so that the sugar liquid in the pot would be heated evenly.

Do not stir with a spoon at this time to avoid damaging the caramel formation.

When the sugar liquid completely turned into an attractive caramel color, he quickly turned off the heat and poured hot water into the pot steadily, being careful to avoid splashing of caramel.

The caramel syrup in the pot boiled violently with the addition of hot water, but he remained calm and composed, gently shaking the pot handle to make the caramel liquid smooth and flow.

After the syrup has settled, you will have a pot of caramel syrup that is clear in color and fragrant.

Then, he poured the caramel liquid into the mold one by one, shook the mold gently to distribute the caramel liquid evenly on the bottom, and then placed the mold in the freezer for a while to wait for the caramel to solidify.

"Chef Huang, I've already beaten these eggs..."

Qian Guoxiang brought over a large plate filled with eggs and placed it on his operating table.

"Okay, let it go!"

Huang Jun added an appropriate amount of sugar.

This sugar plays a vital role in the coagulation of the egg liquid, and its dosage should not be too small.

He picked up the mixer and gently swirled it in the egg liquid so that the sugar gradually dissolved and blended perfectly with the egg liquid.

Soon.

The originally clear egg liquid has turned slightly white, and the sugar has been completely dissolved in it.

After the egg liquid was ready, Huang Jun started another pot and poured fresh milk into the pot.

Turn on the heat and boil the milk.

When the milk began to bubble tiny bubbles, which gradually grew larger, he quickly turned off the heat. At this point, the temperature of the milk has been controlled to about 60 degrees Celsius, which is the perfect temperature for making pudding.

Huang Jun slowly poured the hot milk into the prepared egg liquid, and stirred quickly with a mixer to fully mix the milk and egg liquid.

If you use cold milk in this step, the pudding will most likely have bubbles. If you use too hot milk, the egg liquid may be scalded into egg drops.

After stirring, the evaporated milk becomes fine and smooth, but still has some bubbles.

Huang Jun puts the evaporated milk aside and lets it sit for a while so that the tiny bubbles can disappear naturally, making the final pudding more delicate.

While waiting, he was not idle and took half a fresh vanilla pod.

He gently scraped the front and back of the vanilla pod with the back of the knife, then cut it along the middle of the vanilla pod, and carefully scraped out the precious vanilla seeds in the vanilla pod with the back of the knife.

Although vanilla extract can also be used instead, considering that this is for children, Huang Jun prefers to use purely natural ingredients.

This vanilla pod is great, but it’s expensive!

But for the sake of the health of the children, it is worth the expense.

He often wonders, does the vanilla ice cream on the market really contain such precious vanilla ingredients?

The answer!
Of course it’s negative!
The freshly scraped vanilla seeds tend to stick together because they are still connected to the pulp, so he added a little egg liquid and stirred gently to fully combine the vanilla seeds with the egg liquid and disperse them.

The beaten vanilla seed egg liquid was poured directly into the evaporated milk, and he stirred gently again to blend the two perfectly.

At this time, the evaporated milk has given off a light vanilla aroma.

Huang Jun took a piece of kitchen paper and sucked away the bubbles on the surface of the evaporated milk.

The pudding produced in this way will be smoother and more delicate, and the taste will be more perfect.

"Qian Assistant Kitchen, please sift this egg milk twice through a flour sieve to help me remove the impurities." Huang Jun said to Qian Guoxiang who was busy at the side.

"okay!"

Qian Guoxiang responded quickly. He fetched a flour sieve and began to carefully filter the egg milk.

Over and over again to ensure that the impurities in the egg liquid are completely removed.

After Qian Guoxiang finished filtering twice, Huang Jun also took out the pudding cups from the freezer.

Then, he poured the purified egg milk liquid into a measuring cup, and then used kitchen paper to gently absorb the remaining air bubbles on the surface.

Then, he poured the egg milk into those exquisite pudding cups one by one.

Together with Qian Guoxiang, he covered the rims of the pudding cups with tin foil one by one.

The surface of the baked pudding will be smoother and more delicate.

Next, he prepared to bake the pudding using the "water bath method."

Pour 80°C hot water into the baking pan, making sure the water level reaches about halfway up the pudding cup.

Then, he placed the pudding cups into the baking dish one by one.

Place all the pudding cups on the baking sheet into the preheated oven and close the door.

Adjust the oven temperature to 140 degrees and set the time to 40 minutes.

over time……

The alluring aroma of caramel pudding begins to fill the oven, which is the perfect blend of custard and caramel...

……

On the playground.

The children in each class stood neatly in their respective class areas, waving their little hands and jumping on their little feet, doing morning exercises seriously following the teacher's rhythm.

Every movement seemed stylish.

Sudden.

A tantalizing aroma of caramel pudding floated in and penetrated every child's nose.

"Wow...it smells so good..."

"Hmm, it's fragrant and sweet, it smells so good~"

The children were attracted by the aroma. Their attention was involuntarily shifted to the source of the aroma, and then they turned towards the kitchen. Some naughty children even couldn't help but stretched out their little hands and gently grabbed a piece of it in the air. Trying to catch the wafting aroma.

This time.

The originally uniform morning exercise team began to become loose.

See this.

The teachers in each class suppressed their greed and stepped forward to comfort the children in their own class.

Yang Yuxi and Xie Jianing also walked to the children with smiles and said softly: "What do you smell? Does it smell like caramel pudding?"

"Yes!"

The children nodded in unison, and then couldn't help but ask: "Teacher Yang, is the caramel pudding made by the chime pancake ready?"

"Yes, it will be ready soon." Yang Yuxi replied with a smile, "But we have to finish the morning exercises first. After the morning exercises are over, the teacher will take you back to the classroom to eat the caramel pudding made by Qingqing's father. ,OK?"

As soon as they heard that they would be able to eat delicious caramel pudding after doing morning exercises, the children immediately cheered up. Although their actions were a little perfunctory, they started to complete the morning exercises.

Hey!
This result...can only be said to be Huang Jun's delicious food that succeeds and Huang Jun's delicious food that fails...

(End of this chapter)