Food: Taking the twins to kindergarten to be chefs

Chapter 303: Listening to you is better than ten years of reading

This alluring sweet scent…

Quietly escaping from the gap in the kitchen door and window, drifting in the breeze, leisurely passing through the small playground of the kindergarten, like a winding aroma path, first drifting into the small room on the first floor of the teaching building closest to the kitchen (3) class classroom.

at this time.

A group of children who had just woken up from their nap, with slightly confused and sleepy eyes, were sitting on the bed in a daze!

But the next second...

The moment this sweet scent floated into their noses and breathed into their lungs...

Their faces immediately showed completely different looks.

The whole person is refreshed!

Any drowsiness or drowsiness was swept away in an instant, replaced by pairs of shining eyes full of expectation.

“I bet the kids will be fascinated by these sugar-roasted chestnuts and won’t be able to put them down.”

Listening to your words is better than ten years of reading...

Huang Jun smiled and explained: "Actually, there is no special secret. During the production process, I replaced the commonly used white sugar with brown sugar and added additional honey."

"..."

Huang Jun nodded and agreed: "Then when I have time later, I will send you the detailed method on WeChat, and you can study it carefully."

Just like cute little greedy cats!

"No need to bet, even if I think with my toes, I can guess how excited the children will be when they see these sugar-roasted chestnuts."

As the child spoke, he kept twitching his nose and inhaling the wafting aroma...

"Wow~"

"Yes, these sugar-roasted chestnuts are really well made. They are golden in color and fragrant. At first glance, they are not comparable to those sexy bitches sold outside."

As soon as you step into the kitchen dining area...

"Yes, the color is so rich, just looking at it makes me want to eat one!"

Her eyes were immediately drawn to the plates of sugar-roasted chestnuts.

After she finished speaking, the nursery teachers who came later gathered around and started to praise them when they saw the sugar-roasted chestnuts for lunch today.

"I really want to eat it too... Look at me, my mouth is watering."

The other childcare teacher nodded: "Okay, that's a happy decision!"

For a while…

……

Wang Wenxia had an "enlightened" expression on her face, and then she said with a smile: "I'm going to try this method on the weekend. My children especially like to eat sugar-roasted chestnuts. I believe that sugar-roasted chestnuts can be made according to your method. Chestnut, he will definitely like it more."

The cross-shaped cutout shell on the surface of the chestnuts cracks slightly during the baking process, like exquisite small windows, allowing people to get a glimpse of the golden flesh inside, which is plump and round, exuding a rich aroma.

"My little nose is almost intoxicated by this fragrant smell~"

It is a layer of crystal clear sweet sugar coating formed by honey and brown sugar intertwined at high temperatures.

Wang Wenxia couldn't hold it back and exclaimed: "Just looking at the color and smelling the aroma of these sugar-roasted chestnuts will make you want to eat..."

Other childcare teachers said one after another: "Chef Huang, you can't favor one thing over another. We also want this sugar-roasted chestnut recipe..."

Amid the admiration of the childcare teachers, Huang Jun couldn't help but feel a smile of joy at the corner of his mouth.

This layer of sugar coating not only enhances the sweetness of the chestnuts, but also adds an irresistible and attractive color...

"Yeah, don't worry, Teacher Wang is going to get lunch right now!"

Those chestnuts were neatly placed on the plate, and each one seemed to be covered in a gorgeous caramel-colored coat, with an attractive sheen on the surface.

Wang Wenxia glanced at the clock on the wall and saw that it was almost time, so she got up and prepared to go to the kitchen to get her class's lunch.

Wang Wenxia thought about her son's love for sugar-roasted chestnuts, and couldn't help but ask chef Huang Jun for advice: "Chef Huang, your sugar-roasted chestnuts are much richer in color and more fragrant than those bought outside. How did you do it?" ?”

The sight of it makes people feel happy and increase their appetite.

"Hmm, it smells really good, I really want to eat it~"

Afterwards, they each held their own class’s lunch and returned to the classroom with smiles on their faces.

"Wow~!"

Wang Wenxia said gratefully: "Thank you, Chef Huang, you are so kind!"

He licked the corner of his mouth with his round little tongue, and couldn't help but ask: "Teacher Yang, Teacher Yang, what is the snack this afternoon? Is it a particularly delicious one?"

Yang Yuxi walked to Yuanyuan with a smile, stroked her hair tenderly, and said softly: "Don't worry, Yuanyuan, Teacher Wang will go to the kitchen to get lunch in a moment. You guys sit down and wait. The teacher will tie up your hair and wash your hands, and then all the children can have a delicious lunch together. "

"Then I'll post it to my colleagues so you can see it." Huang Jun thought for a while and said.

"It turns out this is the recipe! It's really unexpected."

"Is this fried chestnut with sugar?"

"Wow, it smells so good..."

"I remember eating chestnuts fried with sugar. It was very delicious, fragrant and sweet..."

When the children saw today's noon, no matter whether they were in the small class, middle school or large class, whether they had known this sugar-roasted chestnut before or not, they all kept saying "Wow" as usual.

So excited!
Yang Yuxi picked up a sugar-roasted chestnut from the dinner plate, walked to the children with a smile, and showed it: "Well, to be precise, this is a sugar-roasted chestnut. Come, smell it and see if it smells good." ?”

“It smells really good!”

The child Xiaoqiong sniffed lightly and nodded seriously.

Yang Yuxi guided with a smile: "Then do you know how to eat sugar-roasted chestnuts?" "Just bite into it!" Yuanyuan answered positively, raising her hand.

"No, no." Qing Qing shook his head, raised his hands and stood up, saying, "You have to peel the shell first, and then eat the meat inside."

"Qingqing is right!" Yang Yuxi praised, and then continued to explain to the children: "Look, the caramel-colored part is the shell, and the golden part inside is the delicious chestnut meat. Before eating, you need to Peel off its shell first, but the shell is a bit hard, so be careful not to hurt your hands when peeling it off. After peeling off the shell, you can taste the sweet and delicious chestnut meat inside. "

As he spoke, Yang Yuxi demonstrated by gently peeling the chestnut at the cross opening, revealing the golden chestnut flesh.

"Look, this is the chestnut meat that has been shelled. Now, do you know how to peel it?"

"Know!"

The children answered in unison.

Then, they all picked up the sugar-roasted chestnuts they were assigned and began to try to peel them.

Although the movement was a little clumsy, he still managed to peel the shell off with a strong force.

Yuanyuan looked at the caramel-colored shell in her hand, a trace of curiosity flashed in her eyes. She stretched out her little tongue and licked it gently, shouting in surprise: "Wow, the shell is actually sweet!"

As soon as these words came out.

Other children followed suit and tried to lick the shell.

You wouldn’t know it if you didn’t lick it, but once you lick it you realize that the shell also has a hint of sweetness.

Everyone seemed to have discovered a new continent, excitedly communicating about this discovery.

Yang Yuxi explained: "In order to make the sugar-roasted chestnuts more delicious, Qingqing's father specially added sugar water when roasting, so the shells are also sweet. But remember, this shell is inedible, as the chestnut meat inside It’s the most delicious. Try this chestnut meat. It tastes completely different from the chestnut meat in the chestnut roast chicken we had for lunch!”

Under Yang Yuxi's guidance, the children put the shelled chestnut meat into their mouths one after another, tasting the delicious sugar-roasted chestnuts.

Yuanyuan looked at the sugar-roasted chestnuts in her hands, and finally couldn't bear the temptation and began to peel the shells hard.

"Teacher Yang, I still want to eat!"

After eating, Weiwei went to Yang Yuxi excitedly, and Qingqing quickly followed after seeing this.

When they got the sugar-roasted chestnuts again, the children who were still peeling them slowly also sped up and started eating them one bite after another.

Xie Jianing became even more greedy when she saw that the children were all enjoying the food.

She reached for a sugar-roasted chestnut and peeled the shell.

The golden chestnut meat is displayed in front of you, plump and moist, and you can feel the delicacy and fullness inside by gently squeezing it.

The moment I bite it...

The outer sugar coating breaks gently, and the sweet but not greasy taste quickly spreads in the mouth.

Immediately afterwards, the aroma and sweetness of chestnuts are intertwined.

The taste of this chestnut is as soft as a potato, but also has the delicacy of nuts and just the right toughness.

Soft and chewy yet chewy!
The chestnut meat melts in the mouth, exuding a rich sweetness, mixed with the unique aroma of chestnuts.

The sweetness is just right, neither too sweet nor bland.

A perfect blend of sweetness and chestnut flavor…

In short, one word - delicious!
Xie Jianing was beaming with joy, and her joy was beyond words.

……

At the end of the afternoon, after a short break, the children followed the steps of the teachers and continued with the routine training of kindergarten life.

These routines include drinking water, using the toilet, eating, taking a nap, getting up, and leaving the kindergarten. They are also the orderly framework of kindergarten daily life.

In terms of meals, the meals prepared by Huang Jun are very popular among children. Even children in small classes can now complete this process independently without the need for teachers to feed them.

This is undoubtedly a big progress.

However, in other routines such as queuing up to drink water and go to the toilet, the children in the middle and large classes performed better. Although the children in the small class have improved significantly after more than a month of training, their habits have changed due to the recent holiday. We have slacked off and still need to continue to strengthen.

Tomorrow will usher in the "Parent Experience Day". In order for the children to show their best selves in front of their parents, teachers can only strengthen the training of queuing to drink water and using the toilet.

Waiting in line to drink water and go to the toilet may be simple daily behaviors for adults, but for children, they are full of challenges.

Because their attention is easily distracted, various unexpected situations may occur every time it is time to drink water or use the toilet: sometimes they will sit in their seats and refuse to move, sometimes they will run to play elsewhere while queuing, or Staying too long in the toilet.

If there is no teacher to supervise, they may even have a water fight in the toilet...

It wasn't until the school bell rang melodiously that the teachers' tense nerves were able to relax a little.

Afterwards, they quickly organized the children, lined up in an orderly manner, escorted them safely to the school gate, and personally handed each child to the parents who came to pick them up.

Yang Yuxi smiled and said, "Dad Pengpeng, the 'Parent Experience Day' event will be held in the garden tomorrow. Has your family decided who will attend?"

"I'll come tomorrow!"

Lin Weilin used the toughest tone and said the most unconfident words, and then couldn't help but ask: "Teacher Yang, can't mom and dad really come together?"

The surrounding parents also pricked up their ears, expecting a negative answer from Yang Yuxi.

But unfortunately it backfired...

Yang Yuxi said with an apologetic look: "Dad Pengpeng, I'm very sorry. Due to the limited manpower and space in the kindergarten, each of our children can only invite one parent to participate as a representative."

Hearing this, Lin Weilin and other parents felt a little regretful.

But what can be done?

All we have to do is accept and follow the arrangements in the garden...

You still have to figure out how to get this spot from your significant other...

(End of this chapter)