Food: Taking the twins to kindergarten to be chefs

Chapter 318 How can a real man say no!
Amidst the hustle and bustle of the kitchen…

Huang Jun had no idea that a team of police officers had quietly visited the kindergarten. What made him even more unexpected was that a top-level anti-riot drill was about to begin in the kindergarten.

At this moment he...

He has no time to take into account the changes in the outside world. He is leading his small kitchen team and is busy preparing for the upcoming lunch rush.

That's right.

The main dish of today’s lunch is the mouth-watering pork knuckle rice.

This delicacy has always occupied an important place in Huang Jun's heart. He often chose this dish when ordering takeout in the past.

That soft and glutinous pig's trotters, paired with fragrant rice, and topped with secret sauce, every bite is full of happiness...

therefore.

He was also looking forward to the pig's trotter rice he cooked.

He covered the pot, turned up the heat, and simmered the ingredients in the soup bucket at high temperature for 30 minutes to allow the flavors of the ingredients to fully blend.

He put the earth fish on the fire and grilled it carefully until the fish skin exuded an attractive golden color and the edges were slightly charred, and the deliciousness and aroma of the earth fish were fully released.

As the cooking time goes by, the aroma of spices gradually spreads in the kitchen.

When the water in the soup bucket started to boil, Huang Jun quickly put the roasted earth fish and chopped old ginger into it.

The addition of pig skin is not random, but to give the stewed soup a more mellow taste and rich gum.

The ingredients were mixed evenly in the bucket, and Huang Jun increased the firepower again to let the soup boil quickly.

Huang Jun began to prepare the spices that could add layers to the pork trotter rice.

He then fished the pig skins and other ingredients out of the boiling water, quickly immersed them in cold water and rinsed them again.

This must taste really good, right? !
At this moment, he skillfully poured clear cold water into the pot, and then put the pig bones, old chicken and carefully singed and washed pig skin into the cold water.

When all the spices are fried until golden and slightly charred and fragrant, Huang Jun carefully puts them into the bag and ties them tightly for subsequent cooking.

As the fire gradually increased, the water in the pot began to boil.

He used a spoon to skim off the floating foam one by one, and continued to cook the ingredients in the pot for three minutes.

Then he started making spice oil.

Use a spoon to skim off the foam on the soup surface to make the soup clearer and translucent.

After that, he lowered the heat to the minimum and allowed the ingredients in the soup bucket to simmer slowly, continuing to release their hidden deliciousness and nutrients until the perfect taste was achieved.

This step is crucial to ensure that the blood and odor in the pig's feet are completely removed.

Stir-frying over low heat is the key to ensuring that the aroma of the spices is fully released.

Take advantage of this free gap.

Pour the watered ingredients one by one into the soup bucket

While waiting, Huang Jun was not idle.

He put cinnamon, grass fruit, star anise, white buckwheat, nutmeg, cloves, cumin, ginger, white pepper, cabbage seeds, bay leaves, pepper, dried chili, angelica, thyme and other spices into the pot. Stir slowly over low heat.

Place the pot on the fire, pour in the lard, and wait until the oil temperature gradually increases until it begins to smoke slightly and exudes a faint aroma of fat.

When the oil is at just the right temperature, he quickly adds selected spices such as scallions, onions, ginger slices, garlic and coriander into the pot.

As the oil temperature further increases, a subtle "sizzling" sound begins to emit from the pot. The spice head gradually turns golden under the action of this heat, releasing a rich and attractive aroma. The entire kitchen is instantly filled with this aroma. surrounded.

When all the spice tips are fried until golden and fragrant, he removes them from the oil.

Although the spices are fried, their aroma is not fully developed.

Therefore, he puts these spices into packets and prepares to put them into the marinade later, allowing them to continue to release their aroma in the soup and blend perfectly with the pig's feet and marinade.

As time goes by…

He observed carefully and saw that the pork bones and pig skin had been perfectly integrated into the soup, making the soup thick, white and mellow, like nectar.

Nodding with satisfaction, he skillfully fished out all the ingredients in the soup stock one by one, preparing for the final step of seasoning.

He put a little red yeast rice into the colander, put it into the broth and simmered it over low heat.

The red yeast rice slowly releases its color in the colander, giving the soup an attractive red sheen.

This red yeast rice not only gives the marinade a beautiful color, but also ensures that the soup remains bright and does not change color for a long time.

Then, he added Longjiang sweet oil to remove the fishy smell and add fragrance, and then added Longjiang soy sauce to enhance the flavor and color.

But you can't put sugar color in it. If you put sugar color in it, the whole pot of brine will be ruined.

In order to enhance the color of the soup, he added a little dark soy sauce and stirred it carefully to fully combine the various seasonings and make the color more uniform. He then added chicken essence, monosodium glutamate, salt and maltose to add rich texture and layers to the stewed soup.

Then, he poured in the spiced oil that had been refined previously, and put in the galangal slices, the stuffing bag and the spice bag one by one.

Press down these ingredients and bring to a boil, turn down the heat, cover, and start simmering to let the flavor of the spices arouse in the stew.

During this period, Huang Jun poured an appropriate amount of water into the pot, put the processed and washed pig's trotters into the pot under cold water, and turned on the heat.

The fire burned fiercely and the lid of the pot was deliberately left open to allow the steam to escape freely. When the water began to boil and foam gradually appeared, he carefully removed the foam until no new impurities were produced in the pot.

After that, take out the pig's trotters and rinse them under the faucet to completely remove the remaining foam in the meat seams. Then drain the water and wait for later use.

After the brine was made, he put the well-watered pig's feet into it.

This pot of brine is specially made for pig trotter rice. It is only suitable for braising pig ingredients. As time goes by, the colloid in the brine gradually precipitates, making the brine thicker and thicker, as if it contains endless mellow aroma. .

If it is not open or not open, close the lid and continue stewing.

Under such a heat, the pig's feet slowly absorb the essence of the soup in the brine and gradually become delicious. The sound of bubbling came from the soup bucket from time to time, and the alluring fragrance filled the air.

……

In the kindergarten, staff are working hard to set up video recorders in every corner so that every detail of the exercise can be recorded.

Not long after...

The cameras in the main scene are installed one by one and are ready.

Although this was a riot control exercise of the highest order, the entire process was designed to be intuitive, clear, and easy to execute.

The script of the exercise was as follows: three simulated violent terrorists, armed with AK weapons, suddenly broke into the kindergarten, took Liang Yinqiu as a hostage, and controlled all the teachers and children in the kindergarten.

Immediately afterwards, the police will quickly intervene. They will use professional response strategies to subdue the violent terrorists and successfully rescue all hostages.

The core purpose of this anti-riot drill is to cultivate children's safety awareness.

Through such simulation drills, children can develop a certain awareness of self-rescue and mutual rescue when encountering dangerous situations.

of course.

The premise of all actions must be to ensure the safety of the children.

Although this type of exercise is inherently safe, there should be no room for laxity.

As the commander-in-chief of the exercise, he told the team members as usual: Listen up, everyone. The first task of the exercise is to ensure the safety of the children. This is the cornerstone of our actions. Do you understand?

"I understand!"

The police officers participating in the exercise responded with a uniform voice.

Then, he emphasized all the precautions again so that everyone could clearly understand their responsibilities.

At this time, Uncle Li slowly walked over, rubbed his hands with a smile on his face, and asked: "Team Guan, I heard that during this exercise, you arranged for Principal Liang to be used as a hostage?"

Guan Shiming nodded and replied: "Yes, Director Liang is very enlightened. She volunteered to take over this task, which added a lot of authenticity to this exercise."

The smile on Uncle Li's face grew wider: "Guan Captain, look, can you also arrange a role for me? I was a soldier when I was young, so I still have some experience in this area."

"Oh, have you ever been a soldier?" A trace of respect flashed in Guan Shiming's eyes.

Uncle Li said proudly: "Of course, I was once a pacesetter. Moreover, I recently learned a set of boxing techniques and my skills are pretty good."

"Do you know how to box?" Guan Shiming asked curiously.

Uncle Li puffed out his chest and said boldly: "What, Guan Dui, don't you believe it? How about I show you a set of boxing skills and let you see my skills!"

As he spoke, Uncle Li eagerly put up his hands. Looking at that posture, it was most likely Tai Chi.

However, as the anti-riot drill is about to begin, every minute and every second is very precious. How can I have the leisure to appreciate Tai Chi?
Guan Shiming politely stopped him and said, "Uncle, I believe it. Just stop showing off your boxing skills. Tell me what role you want to play. I will try my best to meet your requirements."

Uncle Li smiled and said: "I can do it, as long as it allows me to realize my dream of practicing martial arts."

Yo!
I can’t tell, Uncle Li, you actually have a heroic dream...

Hearing this, the surrounding park leaders couldn't help but laugh and teased Uncle Li one after another.

"Uncle Li, can your body and bones still withstand the torture?"

"Yes, you have to take it easy and don't break your old bones."

"Uncle, we have never seen you demonstrate martial arts before. Now you suddenly want to show off this time. Are you really that powerful?"

"Yes, Uncle Li, can you do it?"

hi~
Look at this, who are you looking down on?
How can a real man say no?
When Uncle Li heard these questions, a trace of dissatisfaction flashed in his eyes: "Don't underestimate me! Although I am old, my body is strong! As soon as the exercise starts, I will let you see my real skills! "

Guan Shiming was originally worried about Uncle Li's physical condition, but seeing his energetic actions just now, his worries disappeared.

He nodded in agreement and said: "Okay, uncle, why don't you just act as you are and play the role of a guard. If bad guys break into the kindergarten later, you can step forward to stop them and show off your boxing skills." , and then pretend to be knocked down by the bad guys, do you think this arrangement is okay?”

"No problem, just wait and see, old man, I will definitely give you a wonderful performance." Uncle Li said with confidence.

"Okay! However, act within your ability and don't be pushy..."

Guan Shiming warned.

Then a final inspection was made on each link.

Only after confirming that every detail was perfect, he gave the order to start on the intercom...

(End of this chapter)