Food: Taking the twins to kindergarten to be chefs

Chapter 339: After searching for a long time, I found it without any effort

This trending search made Huang Jun a household name overnight.

Fire!
At the same time, Dorami Kindergarten also attracted much attention due to Huang Jun’s outstanding performance and quickly became popular!
Even celebrities have reposted and liked the post, and some internet celebrities are planning to check in at the kindergarten in the hope of catching a glimpse of Huang Jun, which shows how popular he is.

Such high popularity naturally attracted the attention of other kindergartens.

at this time.

Deng Manli was still in a sweet dream.

"Dingling bell~"

A rapid ringing of the phone woke her up from her dream.

She dazedly reached for the phone on the bedside table and gently slid the screen to answer the call.

"Hello, Director Jiang, you're calling so early. Is there something important?"

Jiang Weihong's voice came from the other end of the phone: "Hello, Principal Deng, Dorami Kindergarten has become a hot topic! To be precise, it is because of their chef Huang Jun's outstanding performance in the 'riot control exercise'..."

When Deng Manli heard these words, she lost all sleepiness and woke up instantly.

"Is it true? Is the news reliable?"

"Really! It's still number one on the trending search list!"

"Okay, I get it!"

Deng Manli maintained a calm expression on her face, but her heart was as turbulent as the waves.

After hanging up the phone, he logged directly into Weibo and couldn't wait to check the hot search list.

The first position on the hot search list prominently displays the eye-catching title: "Thumbs up for this chef with a sense of justice: During the kindergarten riot drill, the chef bravely picked up a frying pan and knocked out the 'terrorist', showing a fearless confrontation."

Although Huang Jun's name was not mentioned directly, Deng Manli could easily guess from the lines that this brave chef was the chef of Doraemi Kindergarten.

After all, it was reported on the local news last night.

Click in to take a look...

As expected!
The protagonist of the hot search is the chef of Doraemi Kindergarten.

Although I felt a little surprised, after thinking about it carefully, I felt that it was all reasonable.

This news has really caught the public's attention and is full of gimmicks, making people want to find out more...

Looking at the comments of praise from netizens...

It's impossible to say that I'm not jealous or envious!

After all, this incident not only made the chef famous, but also established a good image for Dorami Kindergarten in the public. It will undoubtedly attract more eyes and attention, and then attract more parents to choose to send their children to Dorami Kindergarten.

Thus…

The enrollment resources of her agency kindergarten are likely to be affected, and the status and influence of the kindergarten may also be affected to a certain extent.

This made her feel a little worried and uneasy...

"Oh, by the way, the reason why this Dolami Kindergarten has become famous this semester is all because of this chef..." Deng Manli really hoped that the 16th would come soon so that she would have the opportunity to see the chef's cooking skills and have a good chat with him.

There are many kindergarten principals who have the same feelings and ideas as her.

but.

Li Huizhen from Hujin Kindergarten feels more regretful...

I regret having missed out on such a capable person like Huang Jun.

If they had been able to recognize Huang Jun and keep him in Hujin Kindergarten, then the unrivaled honor would have belonged to Hujin Kindergarten, and there would be no Doulaimi Kindergarten...

Unfortunately, there is no regret medicine in this world, and time will not flow back because of her regret...

Hey!
What a helpless thing...

Now we can only continue to watch the high-rise building of Dorami Kindergarten...

……

Others are used to lighting a cigarette when they wake up in the morning, but Lu Pengfei is used to checking his phone when he wakes up in the morning.

"During a kindergarten riot drill, the chef heroically used a frying pan to knock out a 'terrorist'?"

He clicked on it with interest.

five minutes later……

His expression gradually became solemn.

That's right!

He felt that this chef should be the chef he had always wanted to find...

But how to confirm this conjecture?

"Oh, by the way, I remember the local news will be rerun at 7am."

He glanced at the time and saw that it was just approaching seven o'clock.

So...

He quickly turned on the TV, tuned to the local station, and waited for the rebroadcast.

When the relevant reports appeared on the screen again, he stared at the screen intently, hoping to find more clues.

really!

He found some clues from it.

"These... these twins... aren't they the two little girls who gave me barbecue that day? No, it's really them! Haha... my guess was right... Haha, it's really like searching for something without any effort..."

He jumped up and danced excitedly, the joy in his heart could not be expressed in words.

……

Huang Jun is busy making breakfast at the moment.

Breakfast!
Nature is about pursuing simplicity without losing nutrition.

therefore.

This morning's breakfast was delicious and nutritious purple rice balls and fresh milk.

He carefully washed the black rice and glutinous rice that had been soaked overnight. After soaking, the color of these two types of rice became darker and presented an attractive purple color.

Pour a small spoonful of vinegar into it and stir well.

The addition of vinegar not only makes the color of the rice brighter, but also makes the taste softer and more glutinous.

Then, he added a small spoonful of light vegetable oil, which can make the steamed rice more transparent and glossy.

Stir it well so that every grain of rice is coated with the oil.

Spread the mixed purple rice evenly in the steamer and use chopsticks to evenly poke small holes in the rice. This will allow the rice to be heated more evenly during the steaming process and avoid being undercooked.

When everything is ready, he places the steamer over the boiling water and steams for about 15 minutes.

While waiting for the rice to steam, Huang Jun was not idle. He started preparing crispy dough sticks.

"Chop chop chop~"

With a crisp sound of knife, he cut the dough sticks in half and cut them into even small pieces. Then, he poured oil into the wok and waited for the oil temperature to rise to 60% hot.

When the oil reaches the right temperature, he quickly puts in the cut dough sticks.

Once in the frying pan...

The fried dough sticks were immediately surrounded by hot oil, making a sizzling sound.

The time for frying the dough sticks crispy is very critical, it cannot be too long, otherwise the color will turn black and the taste will become bitter.

About a minute or so...

The fried dough sticks begin to become more golden and crispy, and the skin takes on an attractive color.

He quickly took out the fried dough sticks and placed them on kitchen paper to absorb the excess oil.

The fried dough sticks are crispy, with a crispy outer skin that breaks into pieces when pinched, and emit an enticing aroma.

Set aside for later use.

Next, he placed the pan on the stovetop over medium heat to preheat.

As the flames of the stove danced, the bottom of the pot gradually became warm. He poured a proper amount of vegetable oil into the pot. The oil temperature rose quietly above the surface of the pot, emitting a faint aroma.

He put the plump sausages into the pan one by one.

As soon as the sausage touches the hot oil, it immediately makes a sizzling sound.

Press lightly with a spatula, and the surface of the sausage will gradually become firm. The fat will slowly seep out under the action of heat, gradually showing an attractive golden color, and the skin will be slightly crispy.

at the same time.

He picked up three eggs and tapped them gently on the edge of the pot, and the eggshells cracked.

Quickly use your thumb to peel the eggshell apart...

The transparent egg white and golden yolk slide into the pan like a trickle, quickly intertwining with the hot oil, quickly solidifying, and the edges curl up slightly to form a golden shell, while the egg yolk inside remains fluid.

As the cooking progresses…

The color of each side of the sausages in the pan became more attractive, and a beautiful caramel color formed on the surface. The eggs gradually became golden and attractive, and the aroma of meat and eggs intertwined and filled the entire kitchen.

"Daddy, can I have dinner now?" Qingqing was attracted by the tempting aroma and ran over quickly. She stood outside the kitchen, sticking her little head out and looking around curiously.

Weiwei followed closely behind, sniffing the fragrance in the air with her sensitive nose, and licking the corner of her mouth with her little tongue: "Daddy, is the purple rice ball ready?"

"It's almost done. We can wrap it up and eat it soon."

Huang Jun turned his head to look at the two little ones and saw that they were looking at it eagerly, looking like little greedy cats.

He smiled and picked up the fried sausages, put them in a small bowl, and handed it to them: "Come, try the fried sausages made by dad and see how it tastes."

"Dad, you eat first~"

Although Qingqing and Weiwei were drooling, they did not start eating immediately. Instead, they unanimously invited Huang Jun to share with them.

Although there were still plenty of fried sausages in the kitchen, Huang Jun did not refuse the kindness of the two little guys. He picked up the chopsticks and took half of the sausage to taste...

The sausage has a crispy outer skin, tender meat inside, and the gravy overflows, leaving a lingering fragrance in your mouth.

good to eat!

Maybe it's because sharing brings more joy. Seeing him eating the fried sausages with relish, the two little guys were even happier than if they had eaten by themselves.

"Eat quickly!"

Huang Jun gave an instruction and opened the lid of the steamer.

Suddenly.

The rising hot steam accompanied by the aroma of purple rice wafted towards you, and the whole kitchen was instantly surrounded by this rich aroma.

When the smoke cleared, Huang Jun looked down and saw...

The rice is loose, with distinct grains, and a bright, translucent purple color that looks both tempting and healthy.

He spread plastic wrap on the chopping board.

Scoop out the steamed purple rice and spread it evenly on the plastic wrap.

Use a rice spoon to gently flatten it into an even layer of rice.

On the purple rice layer, he evenly sprinkled some meat floss, fried sausages, fried eggs, fried dough sticks and salted duck egg yolks, and garnished it with some shredded lettuce to make it more colorful and tasteful.

of course.

When choosing side dishes, you can add them according to your personal preferences.

He slathered it with mayonnaise and ketchup.

Then lift the four corners of the plastic wrap and carefully wrap the purple rice ball to form a perfect cylinder.

He pressed gently to ensure the rice ball was firm while keeping the rice grains intact.

At last.

He cut all the wrapped purple rice balls into two and placed them neatly on the plate.

Each semicircular rice ball retains the firmness and fullness of the purple rice, with the rice grains clearly visible and still retaining their unique purple luster.

The cross-section of the rice ball is neat and smooth, and the internal fillings are clearly layered. The colors and textures of ingredients such as meat floss, fried sausages, fried eggs, fried dough sticks and salted duck egg yolks are clearly visible on the cross-section. The purple color of the purple rice sets off the colors of the various ingredients, making the whole rice ball look very tempting.

“Ding ding ding…the purple rice balls are ready…”

As he spoke, he brought the food to the table and shared it between the two little ones.

After the two little guys got it, they couldn't wait to take a bite.

The delicious and juicy fried sausages, lettuce, fried eggs and other fillings seem to make the stomach bloom in the mouth.

too delicious!

The two little guys didn't even have time to drink a sip of the milk their father handed over!
"Daddy made it!" Qingqing shouted with a bulging mouth. Suddenly, she remembered her father's instructions last night, so she quickly swallowed the rice ball in her mouth and continued, "The purple rice balls made by Daddy are so delicious!"

"Dad is the best chef, of course everything he cooks is delicious!" Weiwei said excitedly, not even noticing the rice grains on the corners of her mouth.

"It's delicious, eat more, there's more!"

Huang Jun gently wiped the rice grains from Weiwei's mouth with a napkin, and took a bite of a purple rice ball...

The texture of purple rice is full and elastic. When chewing, you can almost hear the sound of rice grains bouncing gently in your mouth. This sound, combined with the faint sweetness and slight glutinous fragrance, makes him close his eyes and savor it carefully.

at the same time.

The salty and fragrant taste of meat floss, the caramelized aroma of fried sausages, the tenderness of fried eggs, the salty and fresh taste of salted duck egg yolks, and the crisp texture of lettuce intertwine and collide in the mouth, bringing a rich and layered taste experience.

When the fried dough sticks break gently in your mouth, making a crisp "crunch" sound, it not only adds a crispy taste, but also adds an enticing aroma to the whole rice ball.

The addition of salad dressing and ketchup injects a refreshing sweet and sour flavor into the purple rice balls.

The sweet and sour taste of these two sauces cleverly neutralizes the greasiness of other ingredients, making the whole rice ball more balanced, refreshing and delicious.

Huang Jun's taste buds were also awakened and he started to eat.

It tastes good!
Of course you should eat more!

(End of this chapter)