Food: Taking the twins to kindergarten to be chefs

Chapter 348 This is both a challenge and an opportunity

Jiang Shuihan saw from afar a middle-aged lady in a dark blue professional suit walking towards her. Her movements were elegant and her temperament was calm. She secretly guessed that this lady must be Principal Liang of the Doremi Kindergarten.

Just as she was about to step forward to say hello...

The lady had already stepped forward to greet us, extending a friendly hand with a warm smile on her face: "Welcome to Doraimi Kindergarten. I am the principal Liang Yinqiu. I am honored to lead you to visit our little world today."

Jiang Shuihan responded with a smile, and also stretched out his hand to shake Liang Yinqiu's hand tightly: "Hello, Director Liang. I am Jiang Shuihan, the school visit anchor. I am very happy to visit your kindergarten today and have the opportunity to meet you, the outstanding director."

Liang Yinqiu responded with a smile: "Hello, host Jiang Shuihan, thank you very much for coming. I believe you will like our Doraemi Kindergarten."

"Hello, Director Liang," Lv Pengfei followed closely behind and introduced himself politely, "I am Lv Pengfei. Chef Huang and the twin children in your garden are my saviors. I came here today to express my deep gratitude to them."

Liang Yinqiu smiled and replied, "Mr. Lu, you are too polite. The twins are actually Chef Huang's two daughters. They are now in the teaching building, and Chef Huang is busy making lunch in the kitchen. Please rest assured that I will arrange for you to meet the three of them later."

what…

This pair of twin sisters are actually Chef Huang’s daughters?
The flood really washed away the Dragon King Temple, and the family members no longer recognized each other...

Lu Pengfei was a little surprised, but he calmed down immediately and said gratefully, "Then I'll trouble Director Liang.

"You're welcome. This is what we should do." Liang Yinqiu stretched out his hand and gestured, "You two, please follow me into the garden. Let me show you around our kindergarten."

As she spoke, she took a step forward and led Lu Pengfei and Jiang Shuihan into the garden.

Along the way, she introduced the kindergarten's facilities and environment in detail.

Jiang Shuihan followed Liang Yinqiu's steps and shared with netizens in the live broadcast room: "I am now in the Doraimi Kindergarten. It is simply a fairy tale world full of warmth and love. You see, it is surrounded by green trees and flowers, like a beautiful painting, giving people a sense of tranquility and harmony."

"Now, we have come to the playground of the kindergarten. There are various recreational facilities such as colorful slides, swings swaying in the wind, and sand pits full of fun. Children can play here to their heart's content, release their nature, and enjoy a carefree childhood."

While giving an enthusiastic introduction, she carefully focused the camera on every corner of the kindergarten, allowing netizens in the live broadcast room to more intuitively experience the environment and facilities of the kindergarten.

For a moment, the live broadcast room was flooded with comments and barrages.

"Wow, this is the kindergarten where Chef Huang is? The environment looks pretty good..."

"Look at this environment. The children will surely be able to grow up healthily and happily here!"

"Why didn't I have a kindergarten like this when I was a kid? I'm so envious!"

"The environment looks OK, but the amusement facilities look a bit old. Should they be updated?"

"Yes, I noticed it too. I hope the park can pay attention to this issue."

"..."

Jiang Shuihan keenly hoped that the park would pay attention to this issue. After capturing these voices, she asked the director Liang Yinqiu this question: "Director Liang, I noticed that some visitors mentioned that the amusement facilities are a bit old. What do you think about this problem?"

This sounds a bit personal, and if you're not careful you might even be displeased by the school.

Jiang Shuihan asked questions based solely on the comments in the live broadcast room. After all, in addition to visiting the school, she also had to ask some sharp questions, especially those that fans were worried about "making things difficult for the school."

This is also one of the secrets to Jiang Shuihan's live streaming success. Fans praised her as "the most down-to-earth internet celebrity" and "the anchor who loves fans the most when they visit schools."

In this way, Jiang Shuihan not only makes fans feel valued and cared for, but also stimulates their interest in the school's reaction, thereby increasing the possibility of them continuing to stay in the live broadcast room to watch.

For schools, this is both a challenge and an opportunity.

If the answer is appropriate, it will not only win the satisfaction of fans, but also attract people in need to come for consultation; if the answer is inappropriate, it may have a negative impact on the school's reputation.

After Jiang Shuihan asked the question, the atmosphere in the live broadcast room suddenly became tense.

The audience held their breath, and even the number of comments floating by decreased significantly, leaving only a few dozen.

Liang Yinqiu smiled and explained: "Our kindergarten has always put the safety and health of children first. We have strict systems and procedures for facility maintenance and updating. We regularly inspect and repair the facilities to ensure that they can be used normally and protect the safety of children. At the same time, we will continue to update and add new amusement facilities according to the needs and interests of children, providing children with a safe and interesting growth environment."

This answer...

It immediately gained wide approval and satisfaction from netizens, and they also had a very good impression of Liang Yinqiu.

Afterwards, Liang Yinqiu took Jiang Shuihan to visit other areas of the kindergarten, and patiently introduced the characteristics and uses of each area...

……

in the kitchen.

Huang Jun was busy making the last dish...lychee meat.

Lychee meat, a long-standing delicacy, was once favored by Empress Dowager Cixi. She praised it highly after tasting it and passed down the preparation method of this delicious dish to this day.

In modern times, some chefs use lychees directly to make lychee meat for the sake of convenience. Although this innovative attempt saves time, it is not a traditional method.

The essence of authentic traditional lychee meat lies in its “shape imitation”.

This dish does not require real lychees, but through exquisite knife skills and cooking techniques, ingredients such as pork belly and water chestnuts are made into the shape of lychees, hence the name.

This culinary art of imitating meat into the form of fruits and plants has always been a major pursuit in traditional Chinese cuisine.

This practice is called "imitation vegetarianism", and its opposite is "imitation meat", which is to use vegetarian ingredients to make the appearance and taste of meat.

For example, the famous vegetarian restaurant Gongdelin is famous for making vegetarian food in the shape of meat. Their dishes are not only realistic in appearance, but also very close in taste, which is amazing.

Especially the "King Kong Fire Recipe" at Gongdelin, the taste and texture of this dish are almost indistinguishable from the real thing. If you are not told in advance, you will not even realize that it is a vegetarian dish.

The soul of this delicacy, lychee meat, lies in the selection of fresh and high-quality pork belly.

The pork belly Huang Jun chose was just delivered early in the morning. The meat was tender and fresh, ensuring the freshness of the ingredients.

He cut the pork belly into evenly thick slices, spread them flat on the chopping board, and gently patted the slices with the back of a knife to make the meat softer. This way the slices can better absorb the seasoning during the cooking process and also improve the taste.

He made diagonal diamond-shaped patterns on the meat slices, which not only allowed the seasoning to penetrate more easily, but also added a visual beauty, allowing people to feel its exquisiteness before tasting it.

After everything was processed, he cut all the meat slices into delicate diamond-shaped pieces and put them on a plate.

Add salt, white pepper, cooking wine and other seasonings, stir evenly to coat it evenly with the seasoning, set aside to allow it to absorb the flavor quietly.

During this period, he was not idle.

Picking up the kitchen knife, he followed Qian Guoxiang and cut the peeled and cleaned water chestnuts into small pieces.

Cut each into three even pieces.

For a while…

The sound of "dudududu" echoed in the kitchen.

After cutting everything, he turned to Aunt Li and the others and said, "Aunt Li, please wash these horse hooves again and drain the water."

Aunt Li did as she was told.

Liu Suyu and the others also went over to help.

Huang Jun evenly coats the marinated pork belly slices with a thin layer of cornstarch one by one. This not only helps the meat slices to take shape during the cooking process, but also increases the crispness of the taste.

He skillfully picked up a piece of pork belly with his left hand, and accurately picked up a piece of water chestnut with his right hand, and carefully and skillfully wrapped the water chestnut into the pork belly.

With his skillful movements...

Piece after piece of meat roll gradually took shape.

The addition of water chestnuts makes the whole meat roll fuller and presents a perfect lychee shape.

He evenly coated the outer layer with a mixture of cornstarch and sweet potato flour again.

This step makes the fried lychee flesh golden in color, exuding an enticing aroma that makes you salivate.

To add a hint of attractive color, he added a small amount of red yeast rice juice.

The originally white flesh was instantly dyed into an attractive red color, which was very beautiful...

Heat oil in a pan.

When the oil temperature gradually rises to 70% hot...

He put the prepared meat balls into the boiling oil pan one by one.

With a "sizzling" sound, the meat ball began to be gently wrapped in golden fat.

When the meat ball is slightly shaped, he quickly scoops it out to keep its shape.

Then, he waited for the oil temperature to rise again and put the meat ball back into the pan to fry it again. Every time he flipped it, he carefully refined the taste of the lychee meat until the skin became crispy and golden, while the inside retained a fresh and tender taste.

The fried lychee meat was quickly fished out and Huang Jun quickly poured a spoonful of cold oil on it.

This step is like the finishing touch, making the lychee flesh more crispy and fragrant.

Finally, the starched pork belly showed a bright red color, with a round and plump shape, just like crystal clear lychees, exuding an attractive aroma.
The surface of the pork belly fried in cornstarch has an uneven texture that is strikingly similar to the shell of lychee, adding a realistic visual effect to the lychee meat.

The shape has been shaped, and the next step is the sublimation of taste.

Huang Jun pours the sweet and sour sauce that he has prepared in advance into the pot and slowly stir-frys it over medium-low heat to allow the flavors of the various spices to fully blend.

As the sweet and sour sauce bubbles…

A sweet and sour aroma spread.

Huang Jun began to thicken the sauce, making it gradually thick and glossy.

Then he poured the fried lychee meat into the pot and stir-fried it quickly so that every piece of meat was evenly coated with the thick sauce.

The sauce quickly formed a shiny layer on the surface of the lychee flesh, as if putting on a gorgeous coat for the dish.

At this moment, the lychee flesh is bright amber in color and has an attractive luster...

This made the eyes of Liu Suyu and other park leaders sparkle with greed.

Every pair of eyes stared at it, as if they could see through the bright skin and see the tender meat inside, and they couldn't help but want to taste it...

(End of this chapter)