Food: Taking the twins to kindergarten to be chefs

Chapter 351 Negative Teaching Material
Although Jiang Shuihan and Lu Pengfei appeared to be indifferent to the aroma of food in the cafeteria, they were both filled with an unconcealable anticipation in their hearts, hoping that those delicious dishes would be served on their table immediately.

Especially Lu Pengfei!

I could hardly contain my excitement and from time to time I would secretly glance at the food area not far away.

After all, that is where the food starts and where their wait ends.

Fortunately, the wait, although long, will eventually pass.

Huh!
The kitchen staff came, the kitchen staff came, bringing the meal he had been waiting for...

Aunt Li came over with a large tray and said with a smile, "Hello, this is your meal."

"Okay, thank you, thank you for bothering you!"

Unable to wait any longer, Lu Pengfei immediately stood up and assisted Aunt Li in taking the stainless steel plates from the tray one by one and placing them on the dining table for Jiang Shuihan to use.

As the host, Liang Yinqiu would naturally not let his guests work alone.

She followed Lu Pengfei closely, carefully picked up a bowl of hot soup from the tray, and placed it in front of Jiang Shuihan. With a friendly smile on her face, she greeted him warmly: "Mr. Jiang, come and try our soup first..."

Hearing this, Jiang Shuihan was somewhat flattered, yet he couldn't help but feel ripples of joy in his heart.

It feels so good to be valued!
At the same time, I also think that Liang Yinqiu is a nice person and we can get along well!

She quickly reached out to take the bowl of soup and said with gratitude, "Thank you, Director Liang. I'm so sorry to ask you to help serve the soup in person. You are so polite."

Liang Yinqiu waved her hand and said, "Mr. Jiang, don't be so polite. It is our honor to entertain every guest. I hope you and Mr. Lu will like the food in our garden."

"Yes, of course I like it!"

Jiang Shuihan and Lu Pengfei responded subconsciously at the same time.

Jiang Shuihan carefully adjusted the position of the tripod and selected an ideal camera position so that the audience in the live broadcast room could have a panoramic view of the delicious meals at Dolaemi Kindergarten.

Jiang Shuihan smiled and said to the camera: "Dear babies, these meals are carefully prepared for the children by Chef Huang from Doremi Kindergarten. Don't they look very tempting?"

The voice just fell.

The live broadcast room's bullet screen instantly became active:

[Wow, the food at this Doraimi Kindergarten is really good, with a good combination of meat and vegetables, and the soups are also tempting. Just looking at it makes me hungry! ]

[Hahaha, my mom asked me why I was licking the screen, and I told her I was enjoying the lunch feast at Yunxiang Doraimi Kindergarten! ]

【Wow, I had underestimated the food in the kindergarten before, thinking it was just so-so, but after watching this live broadcast, I was completely amazed! Look at the lychee meat, even through the screen, the tempting color made me salivate. The rich sauce hung on the meat like a gem, and the slight wrinkles on the surface were exactly the same as the lychee shell. I was completely captivated by the color, but I don’t know how it tastes, I guess it should be delicious! 】

[Now I also feel that if this meal is placed in front of me, I can definitely finish it in minutes. ]

[I’m greedy, I’m greedy. I just checked and it only takes half an hour to get to Doraemi Kindergarten. I want to rush over now... Oh, forget it. I can’t get it even if I rush over...]

[Hahaha, the person above, I was also tempted just now, thinking of going straight to Doraimi Kindergarten after get off work... Then I suddenly realized that it is a kindergarten, not a restaurant, and I can't eat there even if I go there! ]

[Hanhan, put down the food, let me...]

【…】

Jiang Shuihan saw the content of the barrage in the live broadcast room, selected some interesting comments, and shared them with Liang Yinqiu, which made Liang Yinqiu very happy.

The fans in the live broadcast room were all envious even through the screen, which was enough to prove that the food in her garden was very tempting and that she had good taste!

Jiang Shuihan looked at the camera again and said, "It is said that drinking soup before meals will keep you slim and healthy. Let's drink some soup first!"

Just the next second...

When she used the spoon to scoop up the soup to see what was in it...

The smile on her face froze in mid-air, and she felt terrible...

No way…

No way…

How could it be spinach and pork liver soup?

This time.

She felt as if a bucket of cold water had been poured on her, and the enthusiasm in her heart was instantly extinguished.

Spinach is acceptable to her, but pig liver is really not her cup of tea...

The unique texture and taste of pork liver always seemed a bit strange to her and made it difficult to swallow.

She had always stayed away from pork liver since she was a child, and today she didn't even notice that the main ingredient in this soup was pork liver.

Maybe it was because Liang Yinqiu's warm hospitality made her feel flattered and distracted her attention; maybe it was because the comments from fans in the live broadcast room were so interesting that she focused all her attention on the interaction; or maybe it was because the aroma of the spinach and pork liver soup carefully cooked by Huang Jun was so fragrant that it completely covered up the existence of the pork liver.…

As a result, when she took the bowl of soup, she didn't realize that the soup was actually her least favorite pork liver soup!
This is embarrassing...

This is difficult...

Liang Yinqiu noticed that Jiang Shuihan's spoon had not moved for a long time, and noticed that her expression had changed subtly, which seemed a little difficult to describe. So she asked softly with concern: "Anchor Jiang, what's wrong? Is this soup not to your taste?"

Jiang Shuihan suddenly came back to his senses, with an awkward smile on his face: "Oh, no, no. I just didn't expect it to be spinach and pork liver soup, because I didn't like the taste of pork liver since I was a child, so it was a bit unexpected."

Liang Yinqiu explained to Jiang Shuihan with a gentle smile: "In fact, spinach and pork liver soup is very beneficial to the body. It can nourish qi and blood, nourish yin and nourish the skin. It is especially suitable to drink in this season. You may wish to try it. Chef Huang's craftsmanship is first-class, and the taste of this pork liver will definitely satisfy you."

Jiang Shuihan: “…”

Having said that, she really can't fall in love...

After all, the taste of pork liver varies from person to person. Some people avoid it, while others love it.

Lu Pengfei belongs to the latter. He scooped up the soup with a spoon with relish, ate a piece of pig liver, and said: "Anchor Jiang, this pig liver is really well processed. It tastes neither old nor fishy. I think it tastes very good!"

The spinach and pork liver soup is indeed delicious. The freshness of spinach and the tenderness of pork liver are perfectly blended, and the more you chew, the more fragrant it becomes.

Lu Pengfei was completely attracted by the taste of the soup and drank several mouthfuls while talking.

Jiang Shuihan indeed did not smell any bad smell from the soup. In fact, she was already attracted by the aroma of the soup before she realized that it was pork liver soup.

however.

Since she had a deep-rooted dislike for pig liver since she was a child, her instinctive rejection of pig liver made her hesitate to try it.

The audience in the live broadcast room were amused by the interaction between the three people. After learning about Jiang Shuihan's resistance to pig liver, they started to make a noise:

[Hanhan, be brave and try it. You may open the door to a new world! ]

[That’s right, Director Liang is so confident in recommending it, so the taste must be good! ]

[I can imagine how delicious this spinach and pork liver soup is. Don't ask me why. I'm just hungry after seeing it. Hanhan, if you don't want to eat it, I'll ask the errand boy to get it for you! ]

[Hanhan, don't hesitate any longer, drink the soup quickly, we can't wait to hear your thoughts! ]

[Everyone, please give us some tips. Let Hanhan give in and drink the soup.]

[Hanhan, being picky about food is not good. If there are children watching your live broadcast, wouldn’t you become a negative example? ]

[Yes, yes, as a public figure, being picky about food has a very bad impact, don’t hesitate, drink it now! ]

Stop talking!

Even if you say everything, even if I, Jiang Shuihan, starve to death, even if I am drowned by your saliva, I will never drink this spinach and pork liver.

But the next second...

A wave of "carnival" rain suddenly fell in the live broadcast room, and all kinds of gifts and rewards instantly flooded the screen, catching Jiang Shuihan off guard.

Are you trying to use your rewards to get me to drink this bowl of spinach and pork liver soup?
Ok!

Then let’s make the rewards even more intense!

Jiang Shuihan scooped up a piece of pig liver carefully with a hint of hesitation, put it to his nose and sniffed it.

Unexpectedly, nothing bad was meant to imply!

Lu Pengfei was still a little unsatisfied, and seeing Jiang Shuihan's hesitation, he took the initiative to ask: "Anchor Jiang, if you really don't like eating pig liver, how about I help you solve it!"

Jiang Shuihan heard this and waved his hand with a smile: "No, no, Mr. Lu, I'll do it myself."

Ok!

She was afraid that if she let Lu Pengfei eat it, her fans would withdraw their rewards!

Besides, the liver didn't smell strange, so she wanted to try it and see what it tasted like. If she couldn't accept it, she would just chew it a few times and swallow it.

So...

Jiang Shuihan mustered up his courage and put the piece of liver into his mouth...

Huh?
It tastes pretty good!
The pork liver didn't taste strange at all. Instead, as she chewed it, she felt it was delicate and tender with a subtle toughness, which was very different from the pork liver she remembered.

Jiang Shuihan has stayed away from pork liver since he had an unpleasant experience in his childhood. He has a vague impression of the taste of pork liver and only vaguely remembers that the taste was not satisfactory.

However, now, this piece of pork liver is cooked just right in the soup, retaining the tenderness of the meat while fully absorbing the essence of the soup. Each piece is full of rich and fresh fragrance.

Thinking it tasted good, she couldn't help but try another piece.

If her mother knew that she was eating pig liver now, she would be so shocked that her jaw would drop to the ground.

You know, when she was at home, she would never eat pork liver. Her mother tried to persuade her to eat it at first, but later she found out that she really hated pork liver, so she simply stopped buying pork liver.

This will refresh the barrage very quickly:

[Wow! This spinach and pork liver must taste really good. After eating it, the host's eyebrows and eyes were all relaxed. Not only did she not show any resistance or disgust, but she also showed a bit of enjoyment! ]

[I just want to know how this pig liver tastes! ]

[+1, I want to know too! ]

[Host, please try other dishes. If you don’t, they will get cold. I am worried about you.]

"This pork liver," Jiang Shuihan said as he tasted it, "really surprised me. It's completely different from what I remember from my childhood. It's tender and chewy, and it doesn't have any fishy smell at all. It goes really well with spinach."

"It must be delicious. Chef Huang's cooking skills are worthy of your trust." Lu Pengfei said with a smile.

Liang Yinqiu was also happy to hear that.

Jiang Shuihan couldn't help but pick up the lychee meat and put it into his mouth.

In an instant, her taste buds were tightly embraced by a rich sweet and sour sauce. The ratio of sour and sweet was blended just right, awakening all her expectations for deliciousness.

She bit...

The crispy outer layer makes a satisfying "crunch" sound between the teeth, while the inside is unexpectedly tender and juicy, the meat is firm and elastic, and you can feel the delicate and delicious meat fibers in every bite.

The sweet and sour sauce blended perfectly with the freshness of the meat, creating a double feast of taste and texture on her tongue...

Jiang Shuihan's eyes opened wide involuntarily, with an expression of surprise and joy on his face: "This lychee meat is really unique. It can be said to be the most delicious lychee meat I have eaten in more than 20 years. It is crispy on the outside and tender on the inside, sweet and sour. I just want to use all the words of praise to describe it."

The audience in the live broadcast room were also infected by Jiang Shuihan's excited reaction, and the barrage was full of curiosity and yearning for lychee meat.

[Through the phone screen and the network cable, I can’t wait to drill through the network cable and eat this lychee meat! ]

[Oh my god, Hanhan, why don’t you change your career and become a food broadcaster? How can you talk about eating so temptingly? ]

[Originally, I just thought the color of the lychee flesh was pretty, and I enjoyed it so much watching the anchor eat it. It smells even better when I describe it, and I can’t wait to eat it now]

[Seeing the host eating so deliciously and hearing his comments, I want to try it too! ]

[It’s confirmed, this lychee meat is absolutely delicious! It’s a pity that I can’t eat it... I can only watch the anchor eat it silently, so helpless...]

[I’m hungry now. I can’t wait to order some lychee meat takeout. I hope the taste won’t disappoint me…]

The popularity of the live broadcast room continued to rise, and the number of viewers also continued to increase. Many people originally clicked in from the homepage recommendation out of curiosity, intending to take a casual look, but ended up being deeply attracted by the tempting lunch, watching the anchor eat as if they were eating it themselves.

While everyone was enjoying the food...

A large group of people came to the garden gate.

(End of this chapter)