Food: Taking the twins to kindergarten to be chefs

Chapter 371 Aren’t you afraid that children might accidentally swallow fish bones and get them choked?
"Director Liang, I'd like to ask, do the children in the garden also eat this kind of lunch at noon?"

After thinking for a moment, Deng Manli finally raised her doubts to Liang Yinqiu in a polite and direct manner.

Liang Yinqiu was slightly stunned, curious about why Director Deng suddenly asked this question.

But she quickly regained her composure, smiled and nodded, and answered truthfully: "Yes, Principal Deng, our Dolami Kindergarten always adheres to the principle of 'same meals, same standards'. The children's lunch is exactly the same as the teachers', there is no difference at all."

Today's meals are in accordance with the usual standards and the weekly menu. We will not cook a few more dishes or make them extra rich just to please the guests.

"Yes, 'same meal, same standard' not only reflects the care for children, but also demonstrates the transparency and responsibility of the kindergarten. We also implement this principle in our kindergarten."

Deng Manli agreed, but then said with some concern: "However, the food in your kindergarten looks much better and looks good, but this hairtail fish doesn't look boneless..."

That's right.

Out of consideration for the safety of the children, their kindergarten never prepares fish-related dishes. This is because they are worried that the children, due to their young age and lack of experience, may accidentally swallow fish bones while eating, causing accidents such as fish bones getting stuck in their throats.

In order to avoid this potential risk, her kindergarten, like most kindergartens, has chosen a more secure catering plan to prevent any possible adverse consequences.

Dolaimi Kindergarten bravely broke this convention!

How dare you feed fish with bones to children?

Aren’t you afraid that children might accidentally swallow fish bones and get them choked?
Although Deng Manli didn't say it explicitly and only mentioned it briefly, Liang Yinqiu still heard her hidden meaning.
In the past, she would probably have avoided serving fish dishes like many kindergartens for fear that children might accidentally ingest fish bones.

But now, with the joining of Huang Jun, her confidence has doubled, and she dares to try and innovate to provide more diverse nutritious meals for children.

She smiled and explained: "Director, don't worry, we are very careful in selecting ingredients, especially fish. We will choose fish with few bones. If there are many fish bones, our chef Huang will pay special attention when cooking and try to remove all the fish bones, so that it is much safer for children to eat."

"In addition, our teachers will also teach the children how to eat fish and how to avoid fish bones getting stuck in the throat. In this way, the children can learn some practical life skills while enjoying the delicious food."

Liu Suyu thought of the characteristics of boneless hairtail, and added with a smile: "Principal Deng, don't worry, the hairtail made by our chef Huang is boneless, and the children can eat it without worrying about the fish bones!"

"Really?"

Deng Manli was skeptical, "But I clearly saw fish bones inside..."

Liu Suyu smiled and nodded as she explained, "Director Deng, what you see is indeed 'fish bones', but this is the uniqueness of boneless hairtail. It is not really boneless, but after special processing and cooking techniques, the fish bones become soft and easy to chew, and will not bring any safety hazards to children. So, you can rest assured that it is safe and delicious for children to eat. You will feel its deliciousness and specialness when you try it later!"

"Okay, I'll try it later!"

After hearing what Liu Suyu said, Deng Manli's doubts gradually dissipated like clouds and mist, and were replaced by eager anticipation for this special hairtail dish.

"Manager Liu, is it true that there are no fish bones in this? Will it really not get stuck in your throat?"

Teacher Lu took a few photos with his mobile phone. When he heard what Liu Suyu said, he asked with some uncertainty.

When she was a child, she had the experience of having a fish bone stuck in her throat, and that unpleasant memory left a deep shadow on her.

Since then, she has stayed away from fish and has refused to touch any dish that contains fish bones and is not processed.

She would only try to eat the fish if someone removed the bones for her first.

Before Liu Suyu could answer, Qian Guoxiang, who was carrying the food, took the lead and said with a smile: "Don't worry, there will be no fish bones. Now that it has been dried a little, it tastes better and is more delicious!"

Liu Suyu then added with a smile: "This is Qian Guoxiang, our assistant chef. Even though he is an assistant chef in our team now, he used to be the head chef of the Nine Star Genting Hotel."

As soon as these words were spoken, the eyes of Teacher Lu and others widened instantly, revealing a look of surprise.

Ok?
Chef of Nine Star Genting Hotel?

Is it the five-star Nine Star Genting Hotel that they know?

Teacher Lu asked with a hint of uncertainty: "Manager Liu, is the Nine Star Genting Hotel you mentioned the five-star hotel in our city?"

Liu Suyu smiled and asked, "Yes! Can we find another hotel called 'Nine Stars Cloud Top' in our city?"

I'll go~
What kind of magical kindergarten kitchen is this?
Even the head chefs of five-star hotels choose to work here, and are even willing to serve as assistant chefs!
Is this to surprise them to death so as to inherit their Huabei?

Oh, right!

There is also a legendary yellow chef hidden in Dolami Kindergarten!

With such a master around, it is no wonder that a chef of Qian Guoxiang's status and position would choose to stay and be willing to be an assistant chef.

Thinking about it this way, they all roughly guessed why Qian Guoxiang was willing to stay.

really.

Where there is a sleeping dragon, there must be a phoenix chick!

Deng Manli and Jiang Weihong were also very surprised. They never expected that in the small Doraimi Kindergarten, there was actually a chef who once worked in a five-star hotel. What they could not have imagined was that this former chef was willing to condescend to be Chef Huang's assistant.

It seems that Chef Huang’s cooking skills are really extraordinary!

Teacher Lu couldn't help but sigh: "Manager Liu, your Doraimi Kindergarten is really full of hidden talents! Assistant Chef Qian and Chef Huang, two of the best in the culinary world, are both here. I really admire them."

"Teacher Lu, you are so polite. Our Dolaimi Kindergarten has always attached great importance to the children's meals. Since Qian Guoxiang and Chef Huang joined us, their professional skills and rich experience have made the kitchen team more powerful and have indeed improved the quality of our food." Liu Su responded modestly, but his heart was full of pride.

Qian Guoxiang smiled modestly at the compliments and said, "Teacher Lu, you are too kind. In fact, I am just doing my part under the leadership of Chef Huang. It is mainly because of Chef Huang's superb cooking skills that the children can enjoy delicious and nutritious food every day."

Everyone nodded in agreement.

Seeing that everyone in the kindergarten had received their meals, Liang Yinqiu smiled and said, "Principal Deng, Director Jiang, and all the teachers, please eat first. Don't be shy and try the cooking of our Doraimi Kindergarten."

"it is good!"

Deng Manli agreed softly, she picked up the chopsticks and carefully picked up a piece of hairtail.

Under the light, the hairtail slices are bright in color, red with gold, and the texture is clearly visible, as if every piece of fish meat is full of soup, juicy and mouth-watering.

She put the hairtail into her mouth and took a light bite...

The crispy outer layer and the tender inner layer interweave into a beautiful melody on the tip of your tongue.

The fish is fried to a perfect crispiness on the outside, while the inside is full of soup. The sweet taste blooms in the mouth, followed by a slight vinegar aroma, adding a touch of freshness to the deliciousness.

The fish meat is chewy, tender and delicate, and every bite is full of happiness.

What’s even more surprising is that the collagen in the fish meat is converted into gelatin during the cooking process, making the fish meat soft and glutinous, while the fish bones and fish bones are specially treated to become extremely soft, and you can hardly feel their presence.

Even toothless elderly people or children can easily enjoy the deliciousness of boneless hairtail fish without worrying about fish bones.

The deliciousness of the fish meat and the softening of the fish bones brought a satisfied smile to Deng Manli's face, and also gave her a deeper understanding of this boneless hairtail dish.

This boneless hairtail fish is indeed worthy of its name. It is not just a dish, but also a display of careful processing of ingredients and cooking skills...

She couldn't help but praise: "This hairtail fish is really well cooked. Not only does it taste good, but it is also very thoughtful. Even the fish bones are handled so soft. It really makes people feel at ease and happy to eat it."

"Yes, there are really no bones or fish bones. This boneless hairtail fish really lives up to its reputation. It really deserves the word 'boneless'!" Teacher Lu was also surprised and his face was filled with an excited smile.

At the same time, she suddenly felt that her mother no longer had to worry about her getting choked by fish when eating!

Jiang Weihong also praised him highly: "Director Liang, which hotel did you hire this chef from? This boneless hairtail fish is delicious and cooked at just the right temperature. It is absolutely delicious and there is nothing wrong with it."

Hearing the compliments, Liang Yinqiu couldn't help but smile. "I recruited him, but it's a coincidence that he came here on his own. It was fate. The previous chef couldn't come this semester because of something else and resigned. That's why I had the opportunity to keep him here."

I have to say, she is so lucky to have picked up such a great treasure like Huang Jun!

But to be honest, she actually had some complaints about the previous chef Wei at the kindergarten.

It’s not because Chef Wei’s cooking skills are not good, but because I feel that he is a bit perfunctory in his work.

Although he has good cooking skills, he seems to be only willing to perform at 60% or 70% of his level.

She didn't know whether Chef Wei felt that he was a restaurant chef and was wasting his talents by cooking in a kindergarten, or whether his work attitude had become lax because of his long experience.

She had been thinking that if Chef Wei continued to have this attitude this semester, she would have a good talk with him.

Now it seems that Chef Wei's laxity may be because he had already intended to resign.

However, she was quite satisfied with Qian Guoxiang, whom he introduced to her later.

"How come a chef with such great skills would want to work in your kindergarten?" Jiang Weihong said this, and then took a bite of the fried pork and carrot slices. She felt that the meat slices were tender and delicious, with the freshness of the meat and the tenderness, while the carrots were sweet and crisp, making the whole dish look great.

While chewing her food, Teacher Lu vaguely recalled, "I remember reading on the Internet that Chef Huang came to work at Doraimi Kindergarten because his twin daughters were studying here."

"Yes, Chef Huang's daughter does go to school in our kindergarten, so he came here to work."

Liang Yinqiu nodded, and after saying this, she didn't bother to talk to them anymore. She lowered her head and continued eating, tempted by the smell of the food.

When you take a bite, the delicious soup first fills your mouth, and when you chew it, it is crispy on the outside and tender on the inside. The feeling of being able to eat meat in big bites without having to worry about fish bones is so satisfying.

This boneless hairtail fish is absolutely amazing!
Seeing Liang Yinqiu eating with gusto, Jiang Weihong and Deng Manli stopped asking questions and devoted themselves to the delicious food.

The more I eat, the more I envy Liang Yinqiu from the bottom of my heart...

She is living a very happy life, enjoying it very much...

(End of this chapter)