Food: Taking the twins to kindergarten to be chefs

While waiting for the "Golden Shrimp Brain Porridge" to bubble up again and spread its fragrance...

Huang Jun was also not idle. He started to prepare the last dish of lunch - fried rice cake with crab.

"Xiao Ge, Assistant Qian, come and help us coat these fresh swimming crab meat with a thin layer of cornstarch." While Huang Jun was busy, he loudly called out to his two right-hand assistants.

"Okay! Chef Huang!"

Upon hearing this, the two immediately washed their hands, gathered around, and skillfully lifted the crab legs of the swimming crab, with the tender crab meat facing down, and gently rolled it in a plate filled with cornstarch. The crab meat was then evenly coated with a layer of fine cornstarch, as if it was wearing a layer of snow-white gauze.

Huang Jun poured a proper amount of oil into the pot. As the oil temperature slowly rose, layers of delicate ripples began to appear on the surface of the oil, emitting bursts of oil aroma.

When the oil temperature reaches 60% hot...

He first fried the crab shells in a pan.

The crab shells tumbled in the oil pan, and the color gradually turned bright red and attractive.

He gently placed each piece of crab meat, evenly coated with cornstarch, into the hot oil pan one by one.

In an instant.

A cheerful "sizzling" sound erupted from the wok. At the same time, the crab meat was quickly covered with a golden coat in the boiling oil. The outer layer of cornstarch miraculously transformed into a crispy and delicious shell, tightly wrapping the delicious crab meat and locking in the taste of the sea.

When the crab meat is fried until golden and perfectly shaped, Huang Jun quickly picks them out one by one, carefully drains off excess oil, and then places them on a prepared plate.

Set aside.

Leaving a thin layer of oil in the pan, Huang Jun puts the washed and thoroughly drained rice cakes into the pan one by one and fries them until both sides turn an attractive brown color, the outer skin becomes crispy and the inside becomes soft and glutinous. He then takes them out and places them on a plate to wait, complementing the golden and crispy crab meat on the side.

Then, an appropriate amount of fresh oil is poured into the pot again. As the fire heats up, delicate ripples appear on the surface of the oil.

Huang Jun sprinkled in scallion segments, shredded ginger and minced garlic at the right time.

He held a spatula and stir-fried the onions, ginger and garlic in the pot, allowing every aroma to be fully released.

When the mouth-watering aroma reached its peak, he poured the fried swimming crabs into the pot and stir-fried them to allow the sweetness of the crab meat to fully blend with the fragrance of green onions, ginger and garlic.

Next, he added oyster sauce, light soy sauce and dark soy sauce into the pot one by one, and then slowly poured in the cooking wine.

As the flames licked the sauce, the crab meat and sauce blended more closely under the action of heat, the color changed, and the bright red was inlaid with golden dots. The aroma became more and more intense, filling the entire kitchen.

While frying, he did not forget to instruct: "Xiao Ge, please turn the remaining starch into water starch. I need it to thicken the sauce."

"No problem, it will be ready soon!"

Chef Ge responded quickly and once again became Huang Jun's capable assistant, skillfully mixing starch and water evenly and stirring them into a transparent and delicate water starch liquid.

Huang Jun's eyes swept over the bubbling clay pot of "Golden Shrimp Brain Porridge" and saw that it was almost cooked. He turned to Qian Guoxiang and whispered, "Assistant Chef Qian, the porridge is ready. Please sprinkle some chopped green onions in it, then turn off the heat and serve."

"Okay, I get it!"

Qian Guoxiang responded quickly, deftly lifted the lid of the casserole, grabbed a handful of green onions and sprinkled them into the hot porridge.

The chopped green onions quickly swirl in the heat of the porridge, giving off a fresh aroma and adding a touch of green to the "Golden Shrimp Brain Porridge". Huang Jun then pours the crispy-on-the-outside-and-tender-on-the-inside rice cakes into the pot and stir-frys them with the crab meat and seasonings.

The rice cake is intertwined with the deliciousness of the crab meat and the aroma of the seasoning in the pot, gradually absorbing the essence of the crab meat and the flavor of the seasoning, and is coated with a rich and attractive color.

"Master, the water starch is ready!"

Chef Ge handed over the prepared water starch at the right time.

"Thank you, you came just in time!"

Huang Jun took it with a smile, and with a slight shake of his wrist, the water starch slid into the pot like silk. In an instant, a light mist rose from the pot.

As he stir-fried the crab meat and rice cakes in the pot, wrapped in the sauce, gradually became crystal clear, and the color became more bright and attractive.

After collecting the juice, Huang Jun scooped it out and put it on a plate.

"This fragrance is so delicious that I can't help but want to taste it right away!" Chef Ge took a deep breath, wanting to inhale all the fragrance into his lungs: "The fresh fragrance of the swimming crab and the rice fragrance of the rice cake are intertwined, rich but not greasy, and it must be the best taste in the world. I am so lucky to have the opportunity to taste the food made by you, Master, today!"

Qian Guoxiang could not hold back his excitement and rubbed his hands excitedly, saying, "Yes, today's lunch is really exciting! Every dish shows extraordinary skills and craftsmanship. I believe that when everyone sits together to taste it later, they will praise it and be very satisfied."

Huang Jun smiled slightly: "These ingredients are all provided by Mr. Liu. As the host, I am just offering them as a gift. Now, I have to trouble you two to serve the other dishes first. It's time for us to eat..."

"okay!"

Qian Guoxiang and others picked up plates of delicious food with swift movements, and shouted as they walked: "Dinner is ready~"

Liu Shiwei smiled happily when he heard these words: "Dinner is ready! That's great! I can't wait any longer."

As he said this, he quickly stood up to help, and Dong Yuantao, Yang Yuxi and others also joined in serving dishes and getting bowls and chopsticks.

moment.

The dining table was filled.

Fried rice cake with swimming crab, golden lobster porridge, seafood platter, goldfish feast, fried lobster legs with green onion and ginger... every dish exudes an enticing aroma and is colorful, which increases your appetite.

However, as the dining table was too small to accommodate so many people, many adults had to stand. But even so, it did not hinder their enthusiasm for enjoying the food.

Liu Shiwei picked up a piece of the temptingly colored swimming crab fried rice cake with chopsticks, tasted it carefully, and couldn't help but exclaimed sincerely: "The crab meat is really delicious, and the rice cake is fried just right, soft and glutinous without sticking to the teeth, better than what I had before."

Chef Ge nodded in agreement: "Yes, the chef's cooking skills are really amazing. The crab meat is fried crispy on the outside and tender on the inside, and the rice cake is also super soft and glutinous. After taking a bite, the freshness of the crab and the fragrance of the rice cake explode in your mouth. It's so delicious that you can't stop eating."

Qian Guoxiang scooped a bowl of golden lobster porridge, tasted it and said: "This porridge is amazing, the aroma of rice and the freshness of lobster are mixed together, it tastes very delicate, I want another bowl after drinking one bowl."

"This seafood platter is the ultimate fusion of vision and taste!" Yang Yuxi's eyes lit up. She picked up an abalone and tasted it, and immediately said: This abalone is really fat and tender, and it is full of elasticity when bitten. The garlic aroma and the delicious seafood are perfectly combined. It is so delicious that people can't stop eating it!"

Xie Jianing took over the conversation and said with an intoxicated look on her face: "Yes, and the lobster claws are so full and tempting. The meat inside is plump and the texture is extremely soft. One whole bite is simply a critical hit on the tip of the tongue! The lobster meat is even more firm and chewy. The two completely different tastes intertwine in the mouth, which makes people want to eat more and more, and they can't stop at all!"

The atmosphere at the table became more and more lively. Everyone ate and talked, sharing their feelings and opinions about the food.
The atmosphere is extremely harmonious! (End of this chapter)