Food: Taking the twins to kindergarten to be chefs

As night falls gently, the hustle and bustle of the city slowly recedes and blends into the warm and bright lights of every household in the Lintingyuan community.

In the kitchen of Room 503, Unit , Building

The symphony of kitchen knife and chopping board "chop chop chop" echoed powerfully in the kitchen. Huang Jun was trimming unnecessary nails of the bullfrogs that had been carefully cleaned one by one.

Next, his eyes focused on the bullfrog's spine.

As the blade slid across precisely, with a slight "click" sound, all the bullfrogs were perfectly cut in half. The cut was as smooth as a mirror, without a trace of excess meat.

Afterwards, Huang Jun followed the natural direction of the bullfrog's bones and chopped it down with force and precision, chopping the bullfrog into large pieces of uniform size and regular shape.

After all the bullfrogs were chopped, he placed them neatly on a large white porcelain plate.

He sprinkled a thin layer of cornstarch on the bullfrogs, and then gently fiddled with them with his hands so that each bullfrog was evenly coated with a fine layer of cornstarch.

After finishing...

He placed the wok on the stove and poured a suitable amount of oil into it.

As the flame jumps, the oil at the bottom of the pot begins to heat up, creating layers of delicate ripples and accompanied by a pleasant "sizzling" sound.

When the oil temperature slowly rises to the golden temperature of 220 degrees...

He slid all the bullfrogs coated with cornstarch into the pot.

moment.

There was a loud sizzling sound in the kitchen, and oil splattered everywhere.

Wrapped in hot oil, the bullfrog's surface shrinks rapidly, its color changes from light to dark, from astringent pale to attractive golden, and it exudes a mouth-watering aroma.

10 seconds later…

He fished out all the bullfrogs skillfully, and the dripping oil beads fell into the pot like pearls from a broken string, causing another burst of "sizzling" sound.

Wait until the oil temperature slowly returns to the ideal state.

He poured the fried bullfrogs back into the oil pan and fried them for a second time.

This time, the bullfrog pieces flipped more freely in the oil, the outer skin becoming more crispy and golden under the caress of the oil bubbles, while the meat inside remained tender and juicy.

After 35 minutes of re-frying, until each piece of bullfrog was perfectly cooked and tempting, he took them out of the pan and gently shook off the excess fat.

at this time.

The bullfrog pieces neatly arranged on the plate look as if they were coated with a layer of dazzling golden light, the color is extremely tempting!
He deliberately left a trace of oil in the pot, and then poured in the chopped ginger and garlic.

The ginger slices slowly expand under the warmth of the oil, releasing a refreshing fragrance that is spicy but not strong; the garlic gradually puts on a golden coat in the embrace of the high temperature, releasing an intoxicating rich aroma.

When the two are entangled in the pot and create a complex aroma together...

He lifted the lid of the casserole next to him.

Inside was the old hen soup that he had been cooking for an entire afternoon. It was bright golden in color, rich and mellow in texture, and the surface was lightly covered with a layer of delicate oil, just like a pool of spring water, sparkling.

"Yes, Not Bad!"

He nodded with satisfaction, scooped up a spoonful of golden chicken soup and slowly poured it into the boiling pot.

With the licking of the fire, the temperature in the pot rose rapidly, and the chicken soup began to boil, releasing a more mellow and tempting aroma.

To further enhance the flavor of the dish, he poured in a pre-mixed garlic-flavored secret sauce and a pinch of pepper seasoning for flavor.

The blend of the two instantly creates a layered, complex aroma.

The fire was burning fiercely, and the soup in the pot was rolling in the warm atmosphere, completely releasing the essence of each ingredient and penetrating each other.

He gently slid the fried golden and crispy bullfrog pieces into the pot, turned the heat down to medium, covered the pot, and let them simmer quietly with a bubbling sound.

over time…

The bullfrog pieces greedily absorbed every bit of the soup, gradually becoming plump and juicy.

Seeing that the time was almost up, he lifted the lid of the pot and poured a little bit of spicy seasoning into the pot to enhance the flavor.

He held the spatula and stirred it skillfully, allowing the spicy flavor to perfectly interweave with the original deliciousness.

When the soup gradually thickened and the bullfrog pieces showed an attractive luster, he poured the pre-cut green and red pepper slices and onion slices into the pot. He turned his wrist and gently stirred the spoon, making all the ingredients dance lightly in the pot, fully mixing until each piece of fresh vegetable quickly became flexible under the action of heat and coated with rich soup.

With the final touch of control over the heat, he moved the pot of fragrant garlic bullfrogs into the dry pot. Instantly, a crisp and pleasant "sizzle" sounded, like a tribute to the food. Along with the tempting sound, he lightly sprinkled a few strands of green onion and bits of crystal white sesame seeds, adding the finishing touch to this delicacy.

"Wow, it smells so good..."

Before she finished her words, following the irresistible aroma, Yang Yuxi quietly walked into the kitchen, and her eyes were immediately attracted by Huang Jun who was concentrating on lighting the alcohol lamp.

His figure appeared particularly focused and charming in the swirling smoke, and his love and dedication to the art of cooking seemed to have cast a layer of gentle glow around him.

Yang Yuxi couldn't help but stare at it in a trance.
have to say.

A handsome man looks so attractive and charming no matter what he does.

Huang Jun heard the noise and realized that Yang Yuxi was coming, so he smiled at her.

Yang Yuxi lifted the hair beside her ear and said, "It smells so good, Qingqing Daddy!"

"It smells good, it will taste even better when you eat it later..."

Huang Jun looked at Yang Yuxi's greedy look, picked up a piece of golden and tempting bullfrog with chopsticks and handed it to her.

I originally wanted Yang Yuxi to catch the bullfrog pieces with her hands.

Yang Yuxi seemed to be captivated by the aroma. She subconsciously opened her mouth and took a "wow" as she took the bullfrog piece directly into her mouth.

This sudden action made both of them stunned for a moment, and then Yang Yuxi's pretty face instantly turned red, and even her ears were stained with a light pink.

because…

She realized belatedly that no matter how she looked at this scene, it looked like Huang Jun was feeding her...

Seeing that Huang Jun was naturally busy with other matters, Yang Yuxi gradually calmed down the waves in her heart. She pouted her lips lightly, chewed the bullfrog carefully, and a light of surprise instantly bloomed in her eyes.

Wow…

This bullfrog tastes so good...

The skin is golden and crispy. With a light bite, you can feel the pleasure of the thin skin breaking in your mouth.

Hidden beneath this crispy shell is the juicy, tender and smooth texture of the frog meat.

Just a sip and it will melt away, releasing a mouthful of deliciousness and sweetness.

The fibers of the frog meat slowly spread in your mouth, interweaving with the rich soup. Every bite is an ultimate tease for your taste buds.

Even more amazing is...

The garlic and pepper flavors of the seasonings blend perfectly with the deliciousness of the frog meat, setting off each other, making the taste of the whole dish distinct and harmonious.

Even the tiny bones seemed to have been carefully marinated, absorbing the essence of the soup...

It’s very tasty!
Qingqing and Weiwei trotted to the kitchen and saw Yang Yuxi chewing with an intoxicated look on her face. Curiosity and a little jealousy flickered in their eyes.

Qingqing couldn't help but ask curiously: "Teacher Yang, what are you eating? It looks delicious!"

Weiwei understood immediately, pouted her lips, and said in pretended anger: "Daddy, you are not fair, you give it to Teacher Yang and don't give me any!"

Yang Yuxi: “^_^”

Huang Jun smiled and broke the delicate atmosphere: "Okay, my little princesses, everyone has a share. This is the feast you have been waiting for for a long time - garlic bullfrog. Can't wait to taste it?"

As he spoke, he picked up a few pieces of fragrant bullfrog with chopsticks and handed them to the two little guys.

Qingqing and Weiwei's eyes lit up, and they took it excitedly, took a bite carefully, and then showed satisfied smiles on their faces: "Wow, the garlic bullfrog made by Daddy is so delicious..."

Huang Jun smiled and said: "If it tastes good, then let's eat..."

"I'm here to help!"

Yang Yuxi volunteered to help serve all the dishes.

Afterwards, everyone sat around the dining table and started a wonderful dinner time, continuing to enjoy the delicious garlic bullfrog.

At this time of warmth and happiness, there is a "diner" who has not been able to taste Huang Jun's cooking for two consecutive days and is silently suffering from longing and desire... (End of this chapter)