Food: Taking the twins to kindergarten to be chefs

Time goes back to that morning full of life.

In the kitchen operation room of Doraemi Kindergarten.

Huang Jun skillfully sprinkled the crystal clear glutinous rice flour into the spacious basin, and then slowly poured in a trickle of warm water.

The choice of warm water is based on the pursuit of a delicate taste, aiming to eliminate any possibility of clumping in the dough while ensuring the final flexibility of the dough.

The ratio of water to flour is also crucial. The golden ratio of one to three is the key to making perfect glutinous rice paste.

Pick up the chopsticks and stir the dough in one direction until the originally loose powder gradually blends into a delicate and smooth glutinous rice paste with a faint rice aroma.

That's right.

What he is going to bring to the children this morning is not just a breakfast, but also a traditional snack that carries the long-standing Chinese food culture - donkey rolls.

The finished product is distinctly yellow, white and red, and is very beautiful.

It is called bean flour cake because it uses soybean flour as the main raw material.

But why is it called donkey roll?

It should be a vivid metaphor. After it is made, it is rolled in soybean flour, and it looks like the yellow soil raised by a donkey rolling around in the countryside, hence the name.

This point was even questioned by predecessors. In "Yandu Snacks Miscellaneous Poems", it is said: "The brown sugar water filling is cleverly arranged, and the yellow flour is rolled into a ball and buried in the beans. Why do people call it 'Lu Da Gun'? The name is almost humorous."

It also said: "Soybean and glutinous rice are steamed, wrapped with brown sugar water stuffing, rolled in fried bean flour, and sold on a plate. It is named "Lu Da Gun". It is really an incredible name."

From this we can see that the name of "Ludagun" had already become a common practice at that time.

Nowadays, many people only know the nickname and common name, but don’t know its correct name.

Nowadays, many snack bars serve donkey rolls all year round, but most of them no longer use yellow rice flour. Instead, they use glutinous rice flour for a better taste. However, the yellow temptation and unique flavor of the soybean powder coating have remained unchanged, and it is still an indispensable delicacy in the hearts of diners.

In order to pursue a better taste, Huang Jun also uses glutinous rice flour.

He first gently placed the prepared glutinous rice paste into the steamer one by one, then lit a blazing fire, letting the steam bubbling in the pot, and steamed it leisurely for forty minutes.

And during this period of waiting, he did not allow himself to be idle.

He poured the bright golden soybean powder he had prepared in advance into the iron pot like a golden waterfall, instantly covering the entire bottom of the pot, dazzling and gorgeous.

Holding the handle of the shovel, he danced his wrist lightly, and every touch of the shovel with the iron pot caused a crisp and pleasant "dangdang" sound. Along with this sound, the scooped soybean flour drew golden arcs in the air, like golden waves rising and falling in the pot, showing a vivid dynamic beauty.

As the heat penetrates...

The soybean flour gradually releases a deep and rich bean aroma, which is mellow and long-lasting, like an aged wine. The more you taste it, the more flavorful it becomes. It permeates every corner of the kitchen, making people intoxicated by the fragrance that fills the room.

At the same time, the color of soybean flour is also quietly changing, from the initial bright golden yellow to a deep and layered warm color.

Noticing that the soybean flour was emitting an enticing aroma but had not yet been stained with the unpleasant black color, he immediately turned off the fire and served it out.

Witness this scene.

Qian Guoxiang took the initiative to step forward and said with a smile: "Chef Huang, please take a break first, and leave the screening of the soybean flour to me!"

"Okay, thank you for your hard work." Huang Jun smiled and nodded in agreement.

Qian Guoxiang picked up a clean spoon and scooped up a spoonful of fried soybean flour, savoring it carefully like a connoisseur tasting fine wine.

He closed his eyes, letting the aroma of soybeans linger in his mouth, then nodded with satisfaction and praised: "Well, the soybean powder is fried neither too much nor too astringent, and the aroma and taste of soybeans are just right. Chef Huang, your cooking skills are really unique."

"you flatter me."

Huang Jun smiled modestly, but at the same time he seriously suspected that the reason Qian Guoxiang was so attentive was actually because he was greedy and wanted to taste the first bite of the fried soybean noodles.

However, he did not point it out.

Aunt Li and Aunt Lin, who had already been attracted by the aroma, saw that Qian Guoxiang had already started to taste and express his praise, and Huang Jun didn't seem to mind. They couldn't suppress their curiosity and appetite, so they picked up spoons and started to try the fried soybean noodles.

After tasting it, they were also impressed by the delicious taste of the soybean powder and expressed surprise: "I didn't expect that fried soybean powder can be delicious when eaten dry!"

Then, the three of them gently put the soybean powder into the sieve and started a new round of screening.

over time……

The "puffing" sound of the steamer gradually weakened, the glutinous rice noodles were steamed, and a faint glutinous rice fragrance filled the kitchen.

Huang Jun estimated that the time was about right, so he opened the lid of the steamer. A warm and moist steam instantly rushed out, making close contact with his cheek, bringing a touch of warm comfort.

He looked closely at the steamed batter and saw that it had an attractive translucent texture.

He ran a scraper across the inside and found no trace of white flour, which was undoubtedly a perfect sign of cookedness.

"Perfect!"

Huang Jun put on gloves and took out the steaming dough one by one and placed it on a panel sprinkled with a small amount of soybean powder to prevent the glutinous rice from sticking.

He rolled each dough with skill, letting them tumble leisurely in the soybean powder until each side was evenly covered with a golden "coat" that sparkled with an attractive luster.

After all the dough was covered with this layer of golden "armor", Huang Jun picked up the heavy rolling pin.

The rolling pin in his hands seemed to turn into a silk ribbon in the hands of a dancer, lightly outlining a series of smooth trajectories in the air. Every fall was accompanied by a crisp "bang bang bang" sound, like rapid drum beats, full of rhythm.

The dough seemed to be given life in his hands. With every quick pressure and pull of the rolling pin, it quickly stretched, becoming thinner and wider while maintaining perfect evenness.

His movements were so fast that one could hardly see them clearly, and could only feel the dough changing rapidly under the rolling pin.

In just a few seconds.

The originally round and plump dough has transformed into a wide and thin sheet of dough.
"Chef Huang, your noodle-rolling skills are getting better and better. The speed is simply breathtaking!" Although Qian Guoxiang and others were accustomed to this scene, they still couldn't help but exclaim in admiration, their eyes full of admiration.

"you flatter me!"

Huang Jun smiled humbly again, and then returned to the work in his hands with concentration.

Not long after…

Under his skillful hands, the dough has been turned into smooth and evenly thick dough.

Then, he spread the red bean paste prepared in advance evenly on each piece of dough.

After laying the bean paste, Huang Jun skillfully rolled up the dough slowly from one end. Each roll was perfect without any gaps.

After rolling into a full cylindrical shape...

He picked up the god-level kitchen knife, shook his wrist lightly, and with a flash of knife light, the long cylinder was cut into small pieces of uniform size and neatly arranged, like a carefully carved work of art, pleasing to the eye.

Finally, he grabbed a handful of golden soybean powder and sprinkled it evenly on the donkey rolls. The golden dots were like stars, adding a bit of attractive color and aroma to this delicacy.

At this point, a plate of donkey rolls with good color, aroma and taste was perfectly presented in front of everyone.

"Chef Huang, is this okay?"

Aunt Li and Aunt Lin's eyes were full of desire for delicious food. They asked almost at the same time. Their eagerness and anticipation were beyond words...

Huang Jun looked at the two of them, who were eager to try, and nodded with a smile, saying, "Yes, you can try it first. Later, you two can load these donkey rolls onto the cart and take them to the activity room to satisfy the cravings of the children."

Because the children need to be observed after vaccination, the childcare teachers are also busy looking after the children who have received the vaccination and have no time to come and get the meals, so the kitchen staff have to take on this extra responsibility and help deliver the food.

Huang Jun was actually very concerned about the two little ones, Qingqing and Weiwei. He wondered whether their little faces were frowned because of the injections, or whether they were crying because of the pain.

His heart was filled with concern, and he wanted to go over immediately to see them and comfort them.

But I was also worried that if I went over, the two little ones would feel even more aggrieved, and might even affect the emotions of other children, causing the teachers even more headaches!
Therefore, in order to avoid such a situation, and because he had to prepare lunch, he could only suppress the impulse in his heart and bury his thoughts and concerns deep in his heart.

"Okay, Chef Huang, don't worry, we'll deliver it in a moment."

As Aunt Li and Aunt Lin talked, they reached out their hands impatiently, each grabbed a golden and tempting donkey roll, and took a light bite.

The outer layer of soybean powder quickly dissolved in the mouth, releasing a mellow bean fragrance, followed by the perfect blend of the soft texture of glutinous rice and the delicate sweetness of red bean paste on the tip of the tongue. This wonderful taste made them close their eyes involuntarily, immersed in this pure satisfaction...

Aunt Li's eyes sparkled with surprise, and she couldn't help but praise: "Mm, it smells so good!"

Aunt Lin also looked intoxicated. She nodded as she chewed and agreed, "Chef Huang's cooking skills are really unique. This donkey roll is even better than the ones you buy outside! It's soft and glutinous, but not sticky. It's just right."

"The red bean paste is made to perfection, sweet but not greasy, and paired with glutinous rice and soybean flour, it's a match made in heaven!" Qian Guoxiang also took a bite and nodded with satisfaction.

After Aunt Li and Aunt Lin finished eating a donkey roll, although they were still thinking about the wonderful taste, they resisted the urge to eat more and prepared to carry out the task assigned by Huang Jun.

Hurry and finish delivering them so that you can come back early to continue enjoying the donkey rolls!

The two of them skillfully placed the plates of donkey rolls on the dining cart one by one, and then pushed the dining cart full of delicious food steadily to the door of the activity room, shouting as they pushed the cart in, "Children, come early~"

This time.

Whether it was the children who were waiting in line for vaccination or the children who had already been vaccinated and were staying here for observation, the slight uneasiness and pain they had originally felt due to the injection were, at this moment, diluted by this sudden delicacy.

Every little face was blooming with a bright smile.

The excitement is beyond words!

next second...

They started talking at once.

"Yeah, you came early..."

"Wow, the delicious breakfast is here. I want to eat breakfast. I want to eat breakfast..."

"..."

For a while…

The originally somewhat depressing activity room became lively because of this.

The teachers saw how happy the children were and were also infected by the cheerful atmosphere. They smiled warmly and said, "Today's snack is delicious donkey rolls. Children, sit down and have a share!"

After hearing what the teacher said, the children immediately sat down obediently, staring at the delicious food that was about to be distributed with bright eyes, and put their hands behind their backs, showing their best behavior.

When Yao Ruobing and Chu Yilin heard the name "donkey rolling", a gleam of desire immediately flashed in their eyes.

"Wow, it's donkey rolls! I love it the most!" Yao Ruobing couldn't help but whispered to Chu Yilin: "It seems that we came at the right time today..."

"Yeah, who said it wasn't!" Chu Yilin also nodded excitedly: "I know the food at Doremi Kindergarten is good, but I didn't expect the snacks to be so tempting. I just don't know if we will have a chance to try one later!"

"Uh... I hope so..." Yao Ruobing couldn't help swallowing as she smelled the fragrance wafting from the air.

At this time.

Liang Yinqiu came over and said to them with a smile: "Doctor Yao, Doctor Chu, why don't you take a break first and wait until the children have finished their breakfast before continuing to work?"

The two nodded in agreement: "Okay!"

Liang Yinqiu smiled and added: "Then you can also come over and have some snacks first, and try the cooking skills of our chef Huang in the garden!"

"Thank you, Director Liang. Then... we won't be polite!"

After hearing this, Yao Ruobing and Chu Yilin showed surprise on their faces, and without any hesitation, they immediately nodded in agreement.

After all, they knew in their hearts that if they were polite, Liang Yinqiu might not insist any longer, and then the delicious donkey rolls would be gone, and it would be too late to regret it then.

The two followed Liang Yinqiu to the dining car nearby and received two donkey rolls.

Before starting to eat, Yao Ruobing couldn't help but take out her cell phone, turned on the camera, and took a picture of the donkey rolls in front of her, taking a perfect photo of them.

Sent to my good friend Li Qiqi.

Li Qiqi replied immediately: ???

Li Qiqi: Bingbing, where did the donkey roll come from?
Yao Ruobing replied: This is today’s breakfast at Doraemi Kindergarten – donkey rolls!
Li Qiqi:!!!∑(Дノ)ノ

Li Qiqi: I am so envious. I really want to know if you can send it to me by express?

Yao Ruobing: No, I don’t have enough food for myself!

Li Qiqi: (╥╯^╰╥)
Li Qiqi: Could you teach me some tips on how to get breakfast for free?
Yao Ruobing: Keep it secret!

Li Qiqi: Humph, our friendship is over!

Yao Ruobing had long been aware of Li Qiqi's temper and didn't take it to heart at all. Instead, she happily put the donkey roll in her hand into her mouth and took a bite. That feeling was simply amazing!

The outer layer of soybean powder is as fine as spring drizzle. It melts quietly when it touches the tongue, bringing a faint bean fragrance that does not steal the show but warms the heart.

As soon as your teeth break through the soybean powder's defense line, you'll come into contact with the soft and sticky glutinous rice inside.

The stickiness of this glutinous rice is just right. It doesn't stick to your teeth, but it doesn't melt when you take a sip. Instead, it leaves a long, delicate aftertaste in your mouth, just like biting into a cloud, or your tongue sliding across silk. It feels so comfortable.

As for the sweetness in the dough, that’s thanks to the red bean paste filling.

It’s delicately sweet, tenderly sweet, neither too much nor too little, just filling the gap between glutinous rice and soy flour.

The sweetness is not greasy at all, but rather refreshing, making people want to eat more, and completely satisfying her little desire for sweets.

The most surprising thing is that each bite of donkey rolls has a different taste. The outer layer of soybean powder is dry and crisp, the inner layer of glutinous rice is soft and sticky, and the red bean paste in the middle is sweet and smooth. The three complement each other, singing in harmony, just like playing a delicious symphony, making people unable to help but take one bite after another, completely immersed in this wonderful taste journey...

As Yao Ruobing tasted the food, she couldn't help but exclaim, "Wow, Chef Huang's cooking skills are truly amazing... This donkey roll is more delicious than any other I've ever had!"

Chu Yilin also nodded her head in agreement, "That's right, the soybean powder is sprinkled just right, not too much or too little, the taste is simply perfect. The glutinous rice is steamed to the right softness, and the red bean paste is sweet but not greasy, the combination of the three is perfect. I have never eaten such delicious donkey rolls!"

The two of them praised the dish while eating it with relish, and before they knew it, two pieces of donkey rolls were already in their stomachs.

They were still a little hungry, but out of politeness, they didn't ask for more and could only look forward to the arrival of lunch.

pity…

Their expectations were ultimately in vain...

After tasting the delicious donkey rolls for breakfast, the children all had satisfied smiles on their faces. They also learned that Huang Jun would prepare snacks in the afternoon as a special reward for those children who were brave during the vaccination.

The children's enthusiasm was instantly ignited, their eyes lit up, and in order to get this attractive reward, they rushed to show the demeanor of "little warriors". They no longer hesitated or procrastinated, but lined up in an orderly manner, vying to stretch out their little arms to Yao Ruobing and Chu Yilin, eagerly asking to complete the vaccination as soon as possible.

Therefore, the vaccination task, which was originally expected to be completed at 11:30 noon, was completed before 10:30.

This is fine.

Chu Yilin and Yao Ruobing didn't even have the chance to have lunch in the kindergarten, and could only leave the kindergarten with a little regret.

Fortunately, they have already tasted the park’s special breakfast - donkey rolls, and this delicious food is a kind of comfort to their souls.

Although they were unable to enjoy their lunch, they had already secretly decided in their hearts that they must find an opportunity to taste Huang Jun's cooking again next time.

I hope they won't have to wait too long for such an opportunity... (End of this chapter)