Food: Taking the twins to kindergarten to be chefs

As soon as Huang Jun and his party arrived at the entrance of the restaurant, they saw a graceful woman walking out from the shadows at another intersection with a middle-aged lady with an elegant temperament. Behind them followed a middle-aged man with an equally wealthy figure.

"Teacher Yang, Grandpa Yang, Grandma Yang..."

Weiwei had sharp eyes and recognized the other person at once. She then called out excitedly, her voice full of surprise.

The other party was none other than her class teacher Yang Yuxi, and Yang Yuxi's parents!
"Teacher Yang? Where is Teacher Yang?"

Hearing the call, Hanhan looked around curiously until her eyes locked on Yang Yuxi's beautiful face. Her eyes suddenly sparkled and she shouted happily, "Teacher Yang!"

The moment Qingqing saw Yang Yuxi's family, she couldn't help but wave her hands and called out sweetly, "Teacher Yang, Grandpa Yang, Grandma Yang!"

at the same time.

Yang Yuxi and her group were attracted by this sudden call. They turned their heads and quickly locked their eyes on the figures of Huang Jun's family, recognizing these familiar faces.

Yang Deyi couldn't help but be stunned, and the surprise in his heart was beyond words.

That's right!

He indeed had not expected to meet Huang Jun's family unexpectedly on this occasion.

But as the saying goes, "If you are destined to meet, you will meet no matter how far apart we are", such encounters are even more precious.

Since we have met, it is fate. No matter what, I have to invite Huang Jun and his family to have lunch together to deepen this rare fate and also express his belated gratitude.

In the moment Shu Meiling was stunned, a subtle doubt quietly crept into her heart.

She seriously suspected that her daughter insisted on coming to this resort just to meet Huang Jun's family.

Don't ask why!
The problem is that when she learned that her daughter was planning to go out for a trip and wanted to go with her, she was met with strong opposition from her daughter.

What made her feel even more strange was that her daughter even offered to pay for the couple to travel abroad.

Based on the principle that "there must be something wrong when things are abnormal", she insisted on following.

finally.

The daughter had no choice but to bring her and her husband along with her.

therefore.

The moment she saw Huang Jun's family, her mind suddenly became clear, and her daughter's lies were also exposed.

Although the daughter repeatedly denied having any feelings for Huang Jun and that they were just ordinary colleagues, her actions had already exposed everything.

If you didn't have the intention in your heart, why would you do this?

Yang Yuxi was completely oblivious to her mother's worry. The moment her eyes met Huang Jun, a joyful and charming smile immediately bloomed on her face.

She nodded gently to Huang Jun, and then waved to the three little ones, Weiwei, Qingqing and Hanhan: "Hey, Weiwei, Qingqing, Hanhan..."

Weiwei, Hanhan and Qingqing came forward happily and hugged Yang Yuxi's waist.

Weiwei looked up at Yang Yuxi and asked curiously, "Teacher Yang, are you here for vacation too?"

Qingqing's eyes turned into two crescent moons when she smiled, revealing cute dimples.

Hanhan also had an expectant expression on her face.

Yang Yuxi smiled and nodded: "Yes!"

"That's great!"

Weiwei giggled excitedly and said, "Teacher Yang, we can be together again!"

Yang Yuxi smiled and gently touched their little heads.

At this time, Huang Jun came over first. He smiled and greeted Yang Yuxi's family: "Teacher Yang, Uncle Yang, Aunt Yang, what a coincidence, I didn't expect to meet you here..."

"Yes, Qingqing Papa, what a coincidence..."

As Yang Yuxi spoke, she reached out and gently lifted the hair beside her ear, her demeanor revealing an indescribable shyness and sweetness: "My parents and I also came here on vacation."

Shu Meiling watched her daughter's slightly shy appearance from the side, and her guess became more and more certain, but also a little more worried.

It seems...

I really need to find a suitable time to have a good talk with Lao Yang about this matter and discuss countermeasures together.

Otherwise, if things continue to develop like this, I'm afraid she will become a grandmother in the future...

At this time, Wen Xueqin, who followed closely, could not help but watch the interaction between Huang Jun and Yang Yuxi quietly with a playful look, feeling that the air around them was filled with an indescribable subtle emotion.

I have to say, this scene is quite interesting!
Huang Jun is tall, handsome and elegant. Every movement he makes reveals the charm of a mature man. His appearance is impeccable, and what's more, he is also good at cooking.

Yang Yuxi is full of youth, with natural beauty and charming temperament. She is tall and has elegant curves. Standing next to Huang Jun, she is a match made in heaven.

Wen Xueqin looked around, a faint smile unconsciously appearing on the corners of her mouth, and her eyes flashed with envy for Yang Yuxi.

After all, if Yang Yuxi can win Huang Jun's heart, it will not only be an emotional gain, but also mean a long-term "food pass"...

Hey!
It’s great to be young and unmarried…

"Hello, Chef Huang!"

Yang Deyi walked over with a warm smile, extended his hand enthusiastically, and held Huang Jun's hand: "It's true that life is full of encounters. I didn't expect to meet your family here. Are you going to eat now?"

Huang Jun smiled and nodded in response, his eyes showing some warmth: "Yes, Uncle Yang. I came here with a few friends. It's a good opportunity to introduce you. This is..."

He turned sideways, lightly stroked the air with his fingers, and pointed to the Liu Shiwei couple who had just come over, saying: "This is my close friend Mr. Liu Shiwei, and his wife..."

Yang Deyi's eyes lit up instantly. He interrupted Huang Jun's introduction and smiled from ear to ear: "I know him, the leader of Runan Group! Mr. Liu, Mrs. Liu, it's really better to meet you in person than to hear about you. It's really a great honor to meet you two here!"

Liu Shiwei and his wife smiled at each other, and Liu Shiwei responded politely: "Hello, Mr. Yang. We are also very happy to meet you here."

Wen Xueqian smiled gently and said, "Mr. Yang, Mrs. Yang, it's nice to meet you. You are younger and more energetic than I thought. I really envy you. No wonder Yang Yuxi is so beautiful. It turns out that she inherited your excellent genes."

When Shu Meiling heard this, she smiled so much that her eyes almost narrowed into slits. She touched her face gently and responded gently: "Mrs. Liu, you are too kind. Your gentleness and temperament are also impressive. We are just ordinary people, but it is our honor to receive such praise from you."

Yang Deyi also took over the conversation with a smile, with a bit of pride in his tone: "No, no, Mrs. Liu, you are too polite. Our Yuxi did inherit some of our advantages, but more of it is her own hard work and growth. She has always been a good and independent child."

Wen Xueqian nodded slightly: "Indeed, Teacher Yang's talent and charm are obvious to all. You must be very proud to have such an outstanding daughter."

Yang Yuxi blushed slightly and looked a little shy under their "fancy business compliments", so she cleverly changed the subject: "It's such a coincidence that we met today, why don't we have dinner together!"

Upon hearing this, Yang Deyi laughed heartily, his voice reverberating in the air like a huge bell: "Haha, Xiaoxi is right! Since we are so predestined to meet today, let's have dinner together! My Xiaoxi said that the French teppanyaki here is very good, we can eat and chat at the same time..."

"Okay, I've also booked a private room, let's go together..."

Liu Shiwei responded with a smile, then stretched out his hand to make a gesture of invitation and took the lead to walk into the restaurant.

Huang Jun and others followed closely and walked in.

The French teppanyaki we ate today is actually not closely related to France.

Its origins can be traced back to the Western food industry in Japan. It is an ingenious dining model that moves the kitchen in front of the customers, allowing diners to enjoy the food while watching the chef's superb skills up close.

This setting not only makes diners feel more assured about the freshness and hygiene of the food, but also allows them to make personalized requests to the chef at any time and enjoy a noble experience that seems tailor-made for them.

Later, this unique dining culture crossed the ocean and spread to our treasure island. After 30 years of local development and improvement, it integrated French, Chinese and Japanese cooking techniques to form a unique eating style, the so-called French teppanyaki.

Nowadays, French Teppanyaki has become widely popular in China and can be found in many cities. In order to lead the dining trend, the resort has specially introduced this French Teppanyaki that combines the essence of multiculturalism, aiming to provide guests with a dining experience that is both novel and interactive.

After entering the restaurant, Huang Jun and his group went straight to the private room that Liu Shiwei had already booked.

If Huang Jun comes alone, he prefers to dine in the lively lobby because the atmosphere there is lively and the chefs tend to be more focused and strive for perfection under the watchful eyes of the public, to prevent any tiny mistakes from becoming the focus of everyone's mobile phone videos.

However, given Liu Shiwei's thoughtful arrangements and the presence of Yang Yuxi's family, the open environment of the lobby might make everyone, especially female members such as Yang Yuxi, feel restrained.

After all, in such public places, women tend to pay more attention to their image. Amid the coming and going of people, even when they have the strongest appetite, they may find it difficult to enjoy their food because they are concerned about other people's eyes.

After arriving at the private room and sitting elegantly, Liu Shiwei, as the host, enthusiastically ordered the food: "We each have a portion of top-grade wagyu beef, red wine foie gras, cheese Arctic shrimp, grilled Spanish red shrimp, and a combination of sashimi..."

Finally, he handed the menu to Huang Jun and kindly told Huang Jun and Yang Yuxi's family not to be polite and to just choose their favorite dishes.

Huang Jun took the menu, browsed it carefully, and carefully selected a few special dishes. Then he handed the menu to Yang Deyi's family.

Yang Deyi's family did not hesitate to order a dish of their choice.

Soon, fresh, unpolished ingredients were served on the table like works of art.

A chef in his thirties, wearing a white apron, holding special teppanyaki tools, walked over with a smile and greeted everyone present politely.

Behind him stood two young men dressed similarly, who looked like waiters.

A place chosen by a wealthy sponsor like Liu Shiwei must have very good service!
this will.

The teppanyaki chef was ready and started to prepare the appetizer - pan-fried asparagus.

He skillfully arranged the fresh asparagus in a row on the preheated iron plate.

As the temperature of the iron plate gradually increased, the asparagus kept rolling on the plate with a slight crackling sound. Its surface gradually turned an attractive golden color, and a fresh and slightly burnt aroma quietly spread in the air.

The teppanyaki chef sprinkles some finely ground sea salt and black pepper on it.

Yang Deyi couldn't help but praise: "This asparagus looks really good, the color is attractive, and the aroma is fragrant."

Liu Shiwei smiled gentlemanly and responded, "Yes, the grill chefs here are very skilled, and the dishes they make taste great, even better than some French teppanyaki restaurants out there."

The three little ones, Qingqing, Weiwei and Liu Ruihan, were also waiting excitedly, especially Qingqing and Weiwei, who were full of curiosity about the novel cooking method in front of them.

Soon after, the fried asparagus was carefully served in exquisite small plates and brought to them one by one.

Everyone started to taste the food.

The fresh taste of asparagus blends perfectly with the heat of the iron plate, and the simple seasoning brings out the sweetness and crispness of the asparagus to the fullest.

The taste is really good!

Liu Shiwei looked around with a satisfied smile on his face, and asked Huang Jun and Yang Yuxi's family: "Brother Huang, and Teacher Yang, Mr. Yang, and Mrs. Yang, what do you think of the taste of this dish?"

Yang Yuxi's family all had satisfied expressions on their faces, and nodded: "Very good!"

“Really good!”

Huang Jun also echoed this, saying with great appreciation: "The temperature of this asparagus is very well controlled, which not only preserves the freshness of the ingredients, but also adds a bit of charcoal-grilled aroma. It tastes very good."

When Liu Shiwei heard these positive responses, his smile became even brighter: "As long as everyone is satisfied, I will feel relieved."

With the perfect opening of pan-fried asparagus, the teppanyaki master displayed dazzling skills on the hot iron plate. The Wagyu beef made an enticing sizzling sound on the iron plate. The fat and meat aroma lingered and intertwined into an irresistible aroma, which permeated and filled the entire elegant private room, and occasionally flames jumped up.

"Wow, it's on fire..."

Qingqing and Weiwei were slightly startled by the sudden fire. Surprise was written all over their little faces, and they leaned back subconsciously.

When Liu Ruihan saw this, he immediately turned his head and said in a childish voice, "Qingqing, Weiwei, don't be afraid... This is not on fire, this is the chef performing a wonderful fire show for us!"

Huang Jun reached out and touched their little heads: "Yes, don't be afraid, this is just the chef using his magical skills to add a special surprise for us."

"Yeah, I'm not afraid!"

Qingqing and Weiwei finally felt relieved. A relieved smile bloomed on their little faces again. They sat down again obediently, staring at the food rolling and jumping on the iron plate with wide eyes and full of expectation.
Yang Yuxi, Wen Xueqin and Shu Meiling each held up their mobile phones and concentrated on filming the teppanyaki chef. They were completely immersed in the filming and did not respond even when the chef was introducing the ingredients and how to eat it.

Huang Jun continued to watch the chef's performance attentively, occasionally interjecting a few words about his views on teppanyaki. The two of them had a very pleasant chat and the atmosphere was quite harmonious.

After a while...

The teppanyaki chef cut the fried steak into small pieces, placed them neatly on the plate, and handed them to them one by one again.

Huang Jun saw that Qingqing and Weiwei had started eating under Yang Yuxi's care, so he quickly picked up his portion of beef and started to taste it.

The beef was fried really well, with a slightly charred color on the surface and a rich aroma.

The moment you chew it, its dense and delicate taste and rich aroma blend perfectly, instantly filling your entire mouth.

The fat hidden in the meat is simply the secret weapon of deliciousness. It not only makes the beef taste more fragrant, but also brings full gravy, making people unable to stop eating it once they start.

In a word: delicious!
Huang Jun had tasted Wagyu beef before, but it was either grilled or served in hot pot.

But this time, it was his first time to try teppanyaki wagyu beef.

Watching the teppanyaki chef slowly fry a piece of fresh beef until it is golden and crispy, and then listening to him tell the story of Wagyu beef, the feeling is really different.

No wonder everyone says that teppanyaki is something only high-end aristocrats can enjoy.

Now it seems that this is true.

It is really enjoyable to sit here, watch the chef cook, listen to stories and eat delicious food.

Take a sip of red wine, the taste is a perfect match...

After the beef feast, it’s time for foie gras.

The foie gras selected today is of extraordinary quality. When it is slowly fried in the low temperature zone, the rich aroma hits your nose.

In high-end Western cuisine, foie gras is almost a must-order dish.

Although its production process is quite controversial, its delicious taste is indeed worthy of the title of one of the world's three top delicacies.

Even in Huang Jun's opinion, the taste of foie gras surpasses caviar and truffles.

Especially the delicate and soft taste that melts in your mouth, which is unforgettable for a long time.

The foie gras in front of you has been slowly fried to perfection at low temperature. The teppanyaki chef then picks up a glass of decanted red wine and elegantly pours it on the foie gras.

Suddenly.

The fragrance of red wine and the rich aroma of foie gras are intertwined and permeate the air, making people salivate.

This temptation is not just a desire for food, but also an impulse to appreciate and taste the art of gourmet food.

When the perfectly fried foie gras was placed on the tableware in front of him, Huang Jun couldn't help but think deeply that the art of teppanyaki really contained infinite charm and was worthy of in-depth exploration and research.

From the careful selection of ingredients, to the sophisticated production techniques, to the teppanyaki chef’s easy-to-understand and interesting explanations, as well as the little surprises from time to time, this food culture undoubtedly provides valuable reference for Chinese cuisine.

At the very least, in the field of high-end Chinese cuisine, we should also pursue such refinement and exquisiteness, so that each dish can become a work of art, allowing diners to feel the cultural heritage and ingenuity while enjoying the food.

Just as he was immersed in thinking about the art of teppanyaki, Liu Ruihan suddenly asked an unexpected question: "Dry Baba, can you use these shovels to make teppanyaki?" (End of this chapter)