Food: Taking the twins to kindergarten to be chefs

The entry-level skills of teppanyaki are often reflected in those dazzling performances, and the "arrow piercing the heart" made with egg belongs to this category.

While these techniques may wow an audience, let’s be honest, they don’t do much in actual cooking.

The true essence of teppanyaki lies in the precise control of heat and seasoning, while those fancy performances are more for pleasing customers and have limited help in improving cooking skills.

however.

It is these seemingly flashy performances that often attract people's attention the most.

Just like now, after Huang Jun completed the "an arrow piercing the heart" pattern, the three children Qingqing, Weiwei and Liu Ruihan cheered excitedly. Even Yang Yuxi, Wen Xueqin and the elder Shu Meiling were attracted by this wonderful performance and took out their mobile phones to record this moment!

Huang Jun tried teppanyaki for the first time and found it quite interesting after getting the hang of it.

So...

He picked up another egg and skillfully drew a lifelike dragonfly pattern on the hot iron plate.

"If I post this to my friends, it will definitely surprise them and blind their big, kazilan eyes..."

Yang Yuxi used her mobile phone to record the whole process of Huang Jun drawing "An Arrow Through the Heart" and "Dragonfly". At the same time, she was itching to share this wonderful experience with her friends as soon as possible to show off and make her friends a little envious.

But when she was about to press the send button, she felt a little hesitant...

If she really sent these videos out, wouldn't that be exposing her whereabouts?

Did she successfully dissuade them from traveling by vowing to their little group that they would not come here for vacation?

This time.

She hesitated!

After all, once she posted it on WeChat Moments, they would immediately see through her "lies" and would certainly condemn her collectively in the group.

This kind of situation was not something she had never experienced before.

Thinking of this, she finally decided to give up sharing and keep this beauty to savor alone, so as not to get herself into trouble.

In short, be low-key in life and work.

Hang on!

"Master, thank you very much. I have caused you a lot of trouble."

As Huang Jun spoke, he put down the spatula and politely returned the teppanyaki workbench to the teppanyaki chef.

Just show off your skills a little bit, and don't try to steal the limelight too much. After all, this is someone else's work territory!

Besides, there was still a wide variety of ingredients on the iron plate, and not all of them had been turned into delicious dishes. The glutton in his stomach had not yet been fully satisfied, so he couldn't help but look forward to the next delicacy.

"it does not matter……"

The teppanyaki chef responded with a smile.

After saying that, he went back to preparing the unfinished dish - pan-fried Spanish wild red shrimp.

This red shrimp, also known as the Mediterranean wild scarlet shrimp, or respectfully called the magic red shrimp, is considered the leader in the red shrimp world.

Its meat is plump, delicate and extremely delicious. It is popular all over the world and is deeply favored by diners.

However, the growth cycle of red shrimp is long and the output is extremely limited, resulting in a shortage of supply in the market.

In recent years, the fanatical pursuit of wild red shrimp by domestic wealthy people has made the resources of wild red shrimp in the international market increasingly tight.

Nowadays, even for native Spanish residents, it is not easy to taste these precious wild red shrimps.

In China, the price of wild red shrimp is staggeringly high, making it prohibitive...

"The red shrimps served in our restaurant are carefully selected and all delivered by air to ensure full freshness. Each red shrimp weighs more than 200 grams and is the best quality wild red shrimp."

After the teppanyaki chef introduced the red shrimp with full pride, he gracefully began the cooking journey.

In the world of cooking, there is an unwritten rule: the more premium the ingredients, the simpler their cooking methods tend to be, in order to highlight the quality of the ingredients themselves.

This wild red shrimp is naturally no exception and has become one of the perfect interpreters of this law.

Holding a sharp knife, the teppanyaki chef skillfully splits the red shrimp in the middle, easily removes the shrimp thread, then elegantly spreads the shrimp shells downwards on the hot iron plate and begins the slow-frying ceremony.

As the temperature of the iron plate slowly rises...

The delicious aroma contained in the red shrimp began to be released quietly.

The part where the shrimp shell touches the iron plate oozes out a little oil and is filled with fragrance.

The most traditional way to cook this kind of shrimp is to fry it, because frying not only greatly enhances the flavor of the shrimp meat, but also makes the shrimp meat more delicate in taste.

Time passed quietly, and the soup in the shrimp shell slowly overflowed, meandering down the shrimp body, and finally gathered into a trickle on the iron plate, boiling slightly, releasing a fascinating and mouth-watering aroma, filling the entire box.

"The quality of this red shrimp is indeed excellent, exuding a rich and fresh aroma..."

Yang Deyi and others stared at the tempting red shrimps on the iron plate.

The aroma is very charming. It not only makes people salivate, but also makes people feel as if they are in the ocean, feeling the caress of the waves.

This is the purest taste of nature, a selfless and generous gift from nature.

After the waiter changed the tableware for everyone, the teppanyaki chef sprinkled a little salt on the shrimp meat, and the red shrimps were ready to be enjoyed.

He skillfully scooped up a plump red shrimp with a steel shovel and placed it steadily on Huang Jun's plate.

The reason for doing this was naturally because Huang Jun's previous performance left a deep impression on him, which made him have sincere respect for Huang Jun, so he gave this special care.

Huang Jun didn't care about these small details at all. He picked up a delicate little spoon and started tasting.

Ah!
The most authentic way to enjoy this red shrimp is to eat it directly with a spoon, just like enjoying ice cream.

But the taste is very different from ice cream.

The most delicious part of red shrimp is the shrimp brain.

It not only contains rich oil, but also exudes an indescribable rich flavor.

In terms of freshness and aroma, the brain of red shrimp is at least ten times better than that of lobster.

Huang Jun carefully scooped up a piece of shrimp brain paste with a small spoon and slowly put it into his mouth...

In a split second...

A torrent of delicious flavor suddenly hit his taste buds, completely immersing him in the intoxicating aroma and delicate taste of the shrimp brain.

This taste is simply irresistible!
Sadly, the portion of shrimp brains was too small.

Although the spoon in Huang Jun's hand was as small as an ear pick, it only took him a few strokes to savor the shiny and tempting shrimp brain.

After enjoying a red shrimp, he tried several other classic teppanyaki dishes one by one.

I didn't stop eating until my belly was so full that I couldn't take any more food.

Yang Deyi was also very satisfied with the meal and kept burping.

In fact, he was already full, but when he thought of these rare ingredients and the astronomical prices marked on the menu, he felt that it would be a waste if he didn't enjoy them to his heart's content. "Are you all done? If not, order some more dishes, don't hesitate..."

Liu Shiwei greeted everyone warmly, showing his hospitality.

Huang Jun, Yang Deyi and others smiled at each other and waved their hands to refuse: "Don't worry, we won't be polite with you. We are really full and our stomachs are full. We really don't need to order anymore..."

Liu Shiwei laughed heartily: "Haha, since everyone has had enough to eat and drink, why don't we go to another place to continue the gathering, or go for a walk outside to digest the food, how about that?"

"Alright!"

Everyone nodded in agreement, stood up, and walked out of the room one after another.

When Huang Jun saw Yang Yuxi holding Qingqing and Weiwei's hands and walking out of the box talking and laughing, he immediately picked up the things he had with him and followed closely behind.

at this time…

The teppanyaki chef suddenly came over, walked to the door first, blocked Huang Jun's way, and asked politely: "Sir, excuse me for interrupting you, where are you working?

Huang Jun was slightly startled when he heard this, and a trace of doubt arose in his heart.

I don't understand why the other party suddenly asked this question.

Seeing him hesitate, the teppanyaki chef quickly waved his hand to explain, fearing that he would cause misunderstanding: "Don't get me wrong, I have absolutely no ill intentions. I just saw that you are quite knowledgeable about teppanyaki, and I heard that you are a chef, so I want to know where you work. If it is convenient, I will go to support you and taste your cooking skills in the future."

When Huang Jun heard this, a smile appeared on his face, and the doubts in his heart disappeared.

He smiled and said, "Thank you for your kindness. However, the place where I work is quite special and not open to the public, so even if you want to support me, I'm afraid it will be difficult to do so."

"Oh?"

The teppanyaki chef showed a look of surprise on his face: "Are there any restaurants that are not open to the public?"

“I’m the kindergarten’s cook.”

Huang Jun nodded and continued, "So, the dishes I cook are mainly prepared for the children in the kindergarten. It is difficult for friends outside to have the opportunity to taste them..."

"Oh, I see. That's a shame!"

The teppanyaki chef showed a look of regret on his face. He really didn't expect that the other party was just a kindergarten chef.

Could it be that…

His cooking skills are not particularly outstanding, so he can only settle for kindergarten?
But it seems unlikely...

His teppanyaki skills are quite professional...

perhaps…

He just dabbled in a wide range of subjects, but didn't delve into any of them in depth?
Just when he was full of doubts, he heard Huang Jun say goodbye: "I have something else to do, so I'll leave now."

After saying that, Huang Jun walked past the teppanyaki chef and followed Liu Shiwei and the others.

After Huang Jun disappeared, a waiter scratched his head and muttered in confusion: "How could this gentleman, with such superb cooking skills, condescend to be a chef in a kindergarten?"

Another waiter heard this and a gleam of inspiration flashed in his eyes. He guessed, "Could it be that this gentleman is the legendary chef of the Dorami Kindergarten?"

He usually likes to browse the Internet and is quite familiar with various interesting anecdotes circulating on the Internet. So when he heard Huang Jun say the words "Doraemi Kindergarten" just now, he immediately thought of the highly acclaimed chef of Doremi Kindergarten on the Internet.

"What is Doremi Kindergarten?"

The teppanyaki chef asked in confusion, then suddenly realized, "You mean, the gentleman just now is the chef of this Doremi Kindergarten?"

"It's probably right! I'll check it out right now."

The waiter quickly took out his cell phone and started searching, trying to verify his guess.

You don’t know until you verify it, but once you verify it, it’s true…

The waiter announced with a look of surprise: "Yes, he is the Huang Chef from Doraimi Kindergarten! No wonder he looks familiar to me and the name sounds familiar. It turns out that he is the Huang Chef who became popular on the Internet and was on the hot search list some time ago!"

As he spoke, he couldn't wait to hand the phone to the teppanyaki chef and another waiter. The screen showed video clips of various dishes that Huang Jun had carefully prepared.

Among them, the production process of a dish of Wensi tofu is particularly eye-catching. Huang Jun's knife skills are precise and quick, and he cuts the tofu as thin as hair. His superb skills are breathtaking.

The teppanyaki chef watched attentively for a few minutes, and a look of admiration gradually appeared in his eyes.

He murmured in praise, "I never thought that at such a young age, he has already mastered the profound art of Wensi tofu, and his knife skills are so exquisite. He is really young and promising, and it's awe-inspiring!"

But he still had a puzzlement in his heart: "How could such an excellent chef be a chef in a kindergarten? This doesn't seem to match his talent."

The waiter heard his question and explained with a smile: "I heard that it was because his daughter was studying in the Doraimi Kindergarten. In order to let his daughter enjoy healthy and delicious meals in the kindergarten, he applied to become a chef. He is really dedicated and is willing to give up some potentially more glamorous opportunities for the sake of the child."

After hearing what the waiter said, the teppanyaki chef and other waiters were particularly impressed by Huang Jun's fatherly love and dedication to his family. They realized that true ability and love for life are not only about how good your work is, but more importantly, how good you are to your family and how hard you live.

Huang Jun was completely unaware of all this. At this moment, he met up with Qingqing and Weiwei, the two little ones, and Liu Shiwei and his group.

"Dad, why are you walking so slowly?"

Weiwei complained in a baby voice, with a hint of coquettishness in her eyes.

Qingqing also looked up and looked at Huang Jun with eyes full of concern, as if silently asking: "Dad, are you in trouble and are you so late?"

"Something delayed me."

Huang Jun smiled and reached out, gently rubbing Weiwei and Qingqing's soft little heads, and gently asked back: "Why do you miss your dad so much after not seeing him for a while?"

"Yup!"

Qingqing and Weiwei nodded without any hesitation.

Liu Ruihan also jumped up to Huang Jun, with an innocent smile on her face, and said to him: "Dad, I miss you too! I feel so uncomfortable when you are not around!"

"Really? I missed you guys too!"

Huang Jun responded with a smile, his eyes full of love: "Now, how about I walk around the resort with you guys?"

"it is good!"

The three little ones nodded.

Afterwards, the group strolled leisurely in the resort.

The scenery here is charming and beautiful, and there are many kinds of animals for tourists to watch, which made the three children, Qingqing, Weiwei and Liu Ruihan, dance with excitement.

The resort has a special peacock garden, which also houses a group of docile and cute deer.

While visiting the deer, Weiwei playfully imitated the deer's call to Huang Jun: "Daddy, this is how the deer calls 'yo yo'~"

Seeing Weiwei like this, Liu Ruihan and Qingqing also joined in the imitation with joy: "Yo yo, yo yo... hehe... it's really fun..."

As Huang Jun listened to the three little guys' lifelike imitations, the ancient poem "Yo Yo Deer Calling" involuntarily emerged in his mind. He couldn't help but sigh that the ancients' description of natural scenes was so vivid and appropriate.

With these three innocent, lively and lovely children by their side, Huang Jun and other adults' afternoon trip to the resort seemed particularly relaxing and enjoyable.

In contrast.

The holiday life of other small class families in the kindergarten is not so relaxing and pleasant... (End of this chapter)