Food: Taking the twins to kindergarten to be chefs

Chapter 567 This is probably the gap between gifted people and ordinary people!

Huang Jun listened to Liu Shiwei's words. Although the other party's words were full of praise for his dumpling making skills, he even exaggerated to the point of deliberately making them irregularly just to taste a few more in a legitimate way.

But these words failed to arouse the slightest joy in Huang Jun's heart.

in contrast.

He felt that he, a "single dog" who had been single for a long time, was unexpectedly and violently fed a mouthful of dog food by Liu Shiwei and his wife at this inadvertent moment...

That's right...

He seriously suspected that the seemingly casual "daily bickering" between Liu Shiwei and his wife was actually a secret display of affection...

Hey~
Brother Liu, Brother Liu, have you ever considered the feelings of single people when you show your affection so crazily?
Isn't this just rubbing salt into his heart?

In order to avoid being tortured by this wave of dog food, Huang Jun cleverly decided to change the topic.

He said with a smile: "Brother Liu, I have a simpler and faster way to make dumplings. I guarantee that you will learn it once and you will never fail. Do you want to try it?"

"Are there any simpler and faster techniques for making dumplings?"

When Liu Shiwei heard this, a look of surprise appeared on his face.

"That's right!
Huang Jun nodded affirmatively and explained: "The dumpling-making technique I just taught you is, to be more precise, pinching dumplings. Although each dumpling has many beautiful wrinkles and the wrapped dumplings are in a perfect crescent shape, which is very beautiful, the disadvantages of this technique are also obvious - slow speed and low efficiency. But if you use the dumpling-squeezing technique, the speed will be much faster and the technique will be simpler. Moreover, because the meat filling is more compact during the squeezing process, it looks like plump meatballs after being cooked, so it is very popular. Many Northeast dumpling restaurants favor this dumpling squeezing technique..."

Liu Shiwei's interest was instantly ignited. He nodded quickly and said expectantly, "Okay, Brother Huang, quickly teach me a few tricks so that I can also learn this unique skill of making dumplings quickly..."

Qingqing and Weiwei's eyes sparkled with excitement, and they couldn't wait to shout in unison: "Dad, we want to learn too, so we can make dumplings faster together!"

"Dad, there's me too. Don't forget me. I also want to learn..."

Liu Ruihan raised her little hand, her eyes full of desire and expectation.

"Okay, okay, don't worry, don't worry, everyone, I will definitely not leave you three little guys behind."

Huang Jun smiled and comforted her lovingly.

Then, he picked up a piece of dumpling wrapper and demonstrated while patiently imparting the techniques: "In fact, squeezing dumplings is very simple. The previous steps are similar to pinching dumplings. First, spread the dumpling wrapper flat on the palm of your left hand, then put an appropriate amount of meat stuffing on it, and then pinch it from the middle. Then, use the thumbs and index fingers of both hands to pinch both sides of the dumpling wrapper, and squeeze it hard towards the middle..."

As he spoke, the dumpling in his hand had already taken shape perfectly. Huang Jun continued with a smile: "Look, a dumpling is made so easily. At the moment of squeezing, the meat filling inside the dumpling skin is evenly compacted, forming a plump and tempting meatball shape. When it is cooked, the dumpling skin will appear chewy and the meat filling will be tightly united. The taste is absolutely a first-class enjoyment..."

"Wow, this method of making dumplings is really quick and practical!" Liu Shiwei exclaimed sincerely.

Wen Xueqian also nodded in agreement: "Yes, it is indeed much faster and very efficient."

After saying that, the couple picked up the dumpling wrappers tacitly and started wrapping them.

Qingqing, Weiwei and Liu Ruihan followed closely and joined the dumpling-making group.

It’s no wonder that this method is so easy to use that it’s beyond everyone’s imagination.

After a while, the dumplings were neatly arranged on the chopping board. Although their appearance might not be as flawless as those made by Huang Jun, compared with the clumsy way of pinching dumplings before, there has been a qualitative leap and the efficiency has been greatly improved.

"Haha, although these dumplings are ugly and cute, they make people feel good and fun just by looking at them." Wen Xueqian couldn't help but comment.
"Indeed, this method is more suitable for beginners like me. It is simple and easy to learn, allowing a kitchen novice like me to show off my skills."

Liu Shiwei exclaimed with a satisfied smile on his face, as if every dumpling he had just made carried his full sense of accomplishment.

He turned to look at Huang Jun, his eyes full of gratitude and expectation, and continued: "Brother Huang, if you have such practical cooking tips in the future, you must teach me more so that my cooking skills can be improved to a higher level and I can get rid of the title of 'King of Dark Cuisine' as soon as possible!"

Wen Xueqin was listening at the side and couldn't help but smile with her hands covering her mouth. At the same time, she gave Liu Shiwei a look that said "You still have some self-awareness."

Huang Jun smiled and nodded: "Brother Liu, don't worry, we are brothers. I will definitely share good things with you. In the future, not only making dumplings, but also other dishes, as long as I know how to make them, I will teach you everything I know. Let's improve together and enjoy the fun of cooking together!"

When Liu Shiwei heard this, he was so happy that he couldn't close his mouth. He thanked him repeatedly: "That's great, Brother Huang. With your words, I feel much more at ease! From now on, I can stand up straight and say that I am also a person with cooking skills!"

At this time, Wen Xueqian gently interrupted with a hint of sarcasm: "Huang Jun, don't spoil him too much. What if he doesn't learn well and blames you instead?"

Liu Shiwei pretended to be wronged and smiled: "Oh, my wife, am I such an ungrateful person in your heart? And don't underestimate my potential by looking at the sky through a tube and measuring the sea with a clamshell! Come on, give me some confidence!"

Huang Jun smiled and nodded, then waved his hand casually, indicating that Wen Xueqian didn't need to worry too much: "Sister-in-law, you worry too much. As the saying goes, there are no students who cannot be taught, only teachers who can't teach. As long as Brother Liu has this determination and enthusiasm, I, Huang Jun, have the confidence to make his cooking skills advance by leaps and bounds and reach a higher level."

When Liu Shiwei heard this, he seemed to be injected with endless motivation. He patted his chest and assured confidently: "Brother Huang is right. As long as I am willing to work hard, there is nothing I, Liu Shiwei, cannot learn!"

Wen Xue Qian thought that "a good teacher produces good students", and perhaps Huang Jun could really turn stone into gold, allowing Liu Shiwei's originally "hard to praise" cooking skills to undergo a gorgeous transformation, and from then on she would be away from the taste bud torture brought by those "dark dishes".

Think about this.

Her eyes involuntarily turned to Huang Jun, and then gently turned to Liu Shiwei, with an encouraging smile on her lips, "Okay, then I'll wait and see, and wish you success in advance!"

"Thanks to my beloved wife for her kind words..."

Liu Shiwei had a smile on his face and gave Wen Xueqin a gentle look.

In Huang Jun's eyes, this scene was undoubtedly a blatant expression of affection, and he couldn't help but get goose bumps all over his body...

So...

He chose the strategy of turning a blind eye and speeding up the process of rolling the dumpling wrappers, as if to say, "As long as I roll fast enough, the sweet display of affection won't be able to catch up with my pace."

For a while…

The restaurant was filled with the continuous sound of "dong dong dong~".

The rolling pin jumped lightly in Huang Jun's hands, and each contact with the dough lumps was just right. Under his skillful hands, the dough lumps instantly turned into perfect round dough sheets.

After rolling...

Huang Jun didn't even look at it. He just tossed it casually, and a piece of dough seemed to be given life. It flew lightly into the air, then spun gracefully in the air, and finally landed quietly on the pile of dough in front of it, stacked neatly and properly.

It fits perfectly, as if it was carefully placed!

Moreover, the size of each dough is almost the same, and it is almost impossible to tell any difference with the naked eye...

It's simply amazing!
Liu Shiwei and others were all attracted by this amazing skill. They stopped making dumplings in mid-air and stared at the dough that kept coming out of Huang Jun's hands without blinking.

They spun lightly in the air and finally landed steadily on the dough pile in front of them, forming a neat layer.

If they didn’t know that Huang Jun was rolling dumpling wrappers, they would really think that Huang Jun was performing acrobatics!
Seeing this scene, Liu Shiwei couldn't help but sigh sincerely: "Brother Huang, your craftsmanship is simply beyond my reach. It will take me many years to concentrate on learning!"

Wen Xueqian also agreed, "Yes, this is not something that can be achieved overnight. Even if I study hard for ten years, I may not be able to reach one-tenth of what you are today. This is probably the gap between the gifted and the ordinary!" Qingqing, Weiwei, and Liu Ruihan also agreed, "Baba (dry baba) is really great, we can't even take in it..."

"Don't just praise them, start making them quickly, or you won't have dumplings for lunch..."

Huang Jun smiled slightly, without stopping his hands.

After a while...

After all the dumpling wrappers had been rolled out, Huang Jun slowly put down the rolling pin and joined in making dumplings.

However, his speed in making dumplings was so fast that Liu Shiwei and the others couldn't help but look at him in amazement and admiration. They couldn't help but speed up their movements, but they still couldn't catch up with him.

At last…

Huang Jun single-handedly took on two-thirds of the dumpling-making task.

"It's done!"

Huang Jun patted the flour off his hands with satisfaction, his eyes gently falling on the trays full of dumplings neatly stacked on the dining table. The corners of his mouth unconsciously rose, outlining a satisfied smile.

"Dad is so awesome, he made so many dumplings by himself!" Weiwei gave a thumbs up, her eyes sparkling with admiration for Huang Jun.

Liu Ruihan also gave a thumbs up, with a face full of admiration: "Dad, you are really our super chef!"

At this time, Qingqing came over with a teacup and handed it to Huang Jun: "Dad, drink some water and take a rest."

"Thank you!"

Huang Jun reached out to take it and took a sip.

I feel that today's tea is a bit sweet!
Wen Xueqian praised with a smile on her face: "Oh, Qingqing is such a thoughtful little girl. She can pour water and serve tea to her father at such a young age. I really envy her..."

Qingqing, who was praised unexpectedly, had a shy blush on her face. She hid beside Huang Jun awkwardly, lowered her head and said nothing, but she was secretly delighted in her heart.

"Yes, Qingqing is really sensible..."

Liu Shiwei also nodded in agreement. He immediately turned to his beloved daughter Liu Ruihan and said earnestly, "Hanhan, you have to learn from Qingqing and be a filial and considerate child. Do you understand?"

The hidden meaning is that he also hopes that she can respect him as her father.

Liu Ruihan replied with a smile: "I know, Dad, I will definitely learn from Qingqing."

After saying that, she turned and ran to the living room, leaving behind a string of silver bell-like laughter.

Liu Shiwei followed her figure with a puzzled gaze. When he saw her coming over with a plate of fruit, he couldn't help but feel a warm current in his heart. He subconsciously thought that his precious daughter was bringing this fruit to him as a filial gift.

however.

When he was about to reach out to take it, he saw Liu Ruihan handed the fruit to Huang Jun and said sweetly: "Dad, you eat the fruit..."

Liu Shiwei was stunned for a moment, the smile on his face froze instantly, and he felt mixed emotions.

This girl, I'm afraid she was born in vain?!

Saying.

While he is still sharp, should he work overtime with his wife to practice playing a trumpet? !

"Thank you!"

Huang Jun bent down, opened his mouth and took the cherries that Liu Ruihan fed him. After savoring them carefully, he reminded her considerately: "Hanhan, your parents have worked hard to make dumplings, remember to give them some too..."

"Yeah~Okay!"

Liu Ruihan nodded obediently, and then took action, feeding the fruits in his hand to his parents one by one.

Although the belated courtesy was cheaper than grass, facing the fact that his precious daughter was feeding him personally, Liu Shiwei planned to forgive her temporarily and accept the feeding.

Eat it with enjoyment!

Huang Jun looked up at the clock on the wall and saw that the hour hand had quietly passed eleven o'clock. So he spoke gently, breaking the silence in the room: "Are you all hungry?"

"Brother Huang, after hearing what you said, I am actually a little hungry!"

Liu Shiwei touched his rumbling stomach.

"Dad, listen, my stomach is already singing, gurgling, gurgling..."

Liu Ruihan playfully patted her belly, imitating the growling sound of a hungry stomach, which made everyone present laugh.

She blinked her big eyes and continued seriously: "Dad, you know, in order to eat more of the food you cook, I ate a piece of bread and a glass of milk in the morning, just to save stomach for the food you cook..."

"Oh, so that's the case. Then daddy has to reward you, little greedy cat, well!"

Huang Jun responded with a smile, his eyes full of doting.

Afterwards, Liu Shiwei turned and walked into the kitchen with a tray full of dumplings, and began to busily boil water to prepare the dumplings.

When the water in the pot gradually boils and makes a gurgling sound...

He lifted the lid of the pot, and a wave of heat instantly hit him in the face. With quick eyes and hands, he gently slid the neatly arranged dumplings on the tray along the edge of the pot into the boiling water.

As soon as the dumplings touched the water, they created layers of delicate ripples.

After all the dumplings were safely in the pot, he quickly covered the pot and turned around to get a small basin of water.

When cooking dumplings, adding water is a key step. It can make the dumpling skin more chewy and also effectively prevent the dumplings from breaking due to rolling in the pot.

When the water in the pot boiled again, he poured half of the clean water in the basin into the pot.

There are a lot of dumplings and the soup pot is large. If there are not enough, it will not be very effective!

After adding water three times, the dumplings were finally cooked.

(End of this chapter)