Food: Taking the twins to kindergarten to be chefs

Chapter 611: With this dessert, my mother no longer has to worry about my menstrual period!
In the kitchen of Doraemi Kindergarten.

"Wow~"

Aunt Li, Aunt Lin and others were standing around the spacious and bright washing pool, their hands moving flexibly in the clear water, busy preparing ginger for the upcoming breakfast.

But...

They did not peel the ginger when washing it.

This approach is certainly not a random act!
Instead, he strictly followed Huang Jun's special instructions.

According to Huang Jun, ginger skin contains a unique ingredient that can miraculously accelerate the solidification process when making the traditional dessert ginger milk.

If this layer of skin is removed, the final ginger milk will be greatly compromised in taste and flavor, and it will be difficult to achieve the ideal perfect state.

Yes!

The breakfast that Huang Jun is going to make this morning is the mouth-watering and uniquely flavored ginger milk.

Ginger milk is a dessert unique to the Pearl River Delta in Guangdong Province. It is made by mixing ginger juice and milk together and then processing it.

This dessert has a mellow and smooth taste, with a hint of spicy ginger in the sweetness. It is especially delicious. It also has the effect of warming the spleen and stomach and dispelling the coldness on the body surface. Therefore, it is very popular in the southern region.

For people in the south, especially those in Guangdong province, ginger is not only a good seasoning, but also a favorite ingredient.

Ginger can induce sweating and relieve exterior symptoms. It is an indispensable seasoning for people living in humid and hot areas.

Not only do they add ginger to cooking dishes and making soups, they also incorporate it into the making of various desserts and snacks, such as candied ginger slices, ginger tea, ginger walnut eggs, stewed pears with ginger and red dates, and the ginger milk that Huang Jun will soon make.

In fact, the process of making ginger milk is much simpler than you think.

Even people with no cooking experience can easily master the techniques and perfectly present this delicious dessert.

The ingredients required are also simple and clear: fresh milk, ginger and white sugar, three are enough.

The choice of white sugar is quite flexible. Whether it is granulated sugar or soft sugar, it can give this dessert an excellent flavor.

But borneol sugar is not very suitable!

Because its color may change the white and creamy appearance of the dessert and affect the overall visual effect.

"Chef Huang, we have carefully cleaned the ginger you requested!"

Aunt Li's voice rang out clearly in the operating room, and she was holding a basin of crystal clear, flawless ginger steadily in her hand.

Soon after, Aunt Lin followed in with another pot of ginger and smiled at Huang Jun.

"Okay, just put it on the operating table over there."

Huang Jun glanced around and gave an order, then turned his gaze to the kitchen assistants standing by: "Assistant Chef Qian, Assistant Chef Zheng, and Assistant Chef Yu, please chop the ginger carefully. Assistant Chef Meng and Assistant Chef Zhao, after they have finished chopping, please be responsible for squeezing the juice."

In fact, according to traditional methods, ginger needs to be chopped into powder or crushed in a mortar, and then filtered through gauze.

But considering the large number of students in the kindergarten, this approach is time-consuming and laborious, so he decided to use the power of modern technology to improve production efficiency.

"Okay, got it!"

Everyone responded in unison and then went about their business.

"Chachacha——"

Qian Guoxiang has a skilled technique. He gently taps off the water droplets on the ginger and cuts it into small pieces of even size, one cut after another.

Zheng Yaohua and Yu Daqing were not willing to lag behind and followed closely behind.

The three of them cooperated well and their movements were smooth.

At the same time, Meng Hongze and Zhao Weiguang had prepared the juicer. They carefully took the chopped ginger pieces one by one and put them into the feed port of the juicer.

As the machine starts up, a roar is heard, and the ginger pieces are quickly squeezed. A rich and refreshing ginger fragrance instantly fills the entire operation room, invigorating people.

soon.

All the ginger pieces were squeezed into ginger juice.

Meng Hongze and Zhao Weiguang poured the golden ginger juice into clean and transparent containers.

"Not bad!"

Huang Jun looked at the ginger juice that was golden in color, clear and transparent, and exuding an enticing aroma, and nodded with satisfaction.

Finally, he turned to look at Jiang Shuihan and Lu Pengfei who were busy adjusting the filming equipment: "Anchor Jiang, Anchor Lu, we are going to start making ginger milk next, are you all ready?"

"Everything is ready. We can start shooting at any time." Jiang Shuihan responded with a smile.

"Okay, let's get started!"

The words fell.

Huang Jun deftly placed a large non-stick pan on the stove, then poured all the fresh milk prepared in advance into the pan, added an appropriate amount of granulated sugar, then lit a low fire and began the slow cooking process of the milk.

He operated it skillfully while talking to the camera: "This step is extremely critical. Remember not to let the milk boil. Once it boils, the ginger milk will fail. Therefore, during the boiling process, we must strictly control the heat and keep it simmering slowly."

It is said that using 70-degree milk to make ginger milk is the most ideal.

Huang Jun has not done any in-depth research on this point, nor has he ever looked up any relevant information. He simply follows the recipes built into the system.

But it is worth mentioning that this is a secret recipe provided by the system after all. Even if you follow it half-knowledgeably, the ginger milk made is of much higher quality than that of ordinary dessert shops.

"Chef Huang, what are you doing here? Why are you boiling so much milk..."

Chu Qiwen was quite relaxed today, so she strolled into the operation room to see what was new for breakfast today, and to be the first to have the breakfast made by Huang Jun.

Although a week's menu had been posted at the school gate, she had not paid attention to it and naturally had no idea about today's breakfast arrangements.

She leaned her head forward curiously and watched Huang Jun slowly stirring the pot with a spoon.

The stirring action is to ensure that the milk in the pot can be heated evenly to avoid problems caused by local overheating. After all, the thermal conductivity of milk is indeed not as fast as that of water.

"Oh, this is ginger milk..."

Huang Jun responded softly without raising his head while busy with his work.

"Ginger milk? That's great! It's delicious, sweet with a hint of spiciness, plus the unique smooth texture of milk. It's simply irresistible." When Chu Qiwen heard this, a light of anticipation immediately lit up her face.

Huang Jun just smiled slightly and didn't say anything else. He continued to concentrate on making the ginger milk in his hand.

Then, he turned to Meng Hongze and instructed, "Assistant Chef Meng, please bring some small bowls for desserts and pour the freshly squeezed ginger juice into the bowls. It doesn't have to be too full, just enough to cover the bottom of the bowl."

"Okay, come right away!"

Meng Hongze acted upon the call and quickly fetched stacks of neatly arranged dessert bowls, placing them one by one on the workbench.

Seeing this, Yu Daqing and others came forward to help and arranged the bowls in an orderly manner.

Then, they held the spoon in one hand and the container full of ginger juice in the other, and evenly distributed the ginger juice into each dessert bowl.

At the same time, Huang Jun's milk was cooked to perfection and filled with fragrance.

He took the pot from the stove, moved it to the workbench, picked up a long-handled spoon, scooped a spoonful of warm milk from the pot, and poured it into the prepared bowls one by one.

For the sake of aesthetics, he filled each bowl to 80% full.

After all the milk has been poured, the next step is to wait for the milk to coagulate naturally.

Of course. If you want to try a different taste, you can also put this dessert in the refrigerator to make it into a cool dessert, which can also bring a pleasant and delicious experience.

However, considering the current cold weather, Huang Jun decided to let everyone enjoy warm ginger milk, so that they can not only taste its unique flavor, but also have the effect of sweating and driving away the cold.

soon.

The milk in the bowl has completely solidified and taken on an attractive milky white color.

Huang Jun also brought some candied red beans that he had prepared in advance, scooped a few and placed them on the solidified milk, making the whole dessert look more beautiful and tempting.

"Oh, this looks really good! Chef Huang, please teach me when you have time. This dessert is perfect for us girls during our menstrual period. You must teach me!" Chu Qiwen said excitedly.

"Yes, with this dessert, mommy won't have to worry about my menstrual period anymore!"

Jiang Shuihan nodded in agreement.

In fact, she witnessed the entire production process of Huang Jun from the side. She felt that the steps did not seem complicated, and she had the idea of ​​learning it in her mind.

But when she thought about the embarrassing situation that she always faced: "the brain knows, the eyes know, but the hands don't", she became discouraged and finally did not ask for teaching.

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It’s better to eat ready-made...

Huang Jun responded with a smile: "Today's production process has been successfully completed. The video will be posted on the school website this afternoon. You can learn step by step by following the video. If you encounter any confusion, feel free to contact me. I'm always on call."

"Chef Huang, you are so kind!"

There was a smile in Chu Qiwen's eyes, and she gently clasped her hands together, expressing her gratitude with a heart full of emotion.

Then, she was deeply attracted by the alluring aroma again. She lowered her head involuntarily, staring at the ginger milk in front of her with fiery eyes, and asked with a little expectation: "Can I try it first..."

In fact, this is the real purpose of your visit...

Huang Jun understood it in his heart, but he didn't point it out. He just smiled and nodded: "Of course, please feel free to taste it."

"Then I won't be shy..."

Chu Qiwen said this as she elegantly picked up a bowl of ginger milk.

Frankly speaking, although ginger milk dessert is quite common in our daily life, it is rare to find someone who can make it as skillfully as Huang Jun.

Not only did he coagulate the milk to just the right degree and adjust the sweetness to the right level, he also got the amount of ginger juice exactly right.

The warm and smooth milk blends perfectly with the spicy taste of ginger, bringing an indescribable refreshing taste.

After Chu Qiwen took a sip, an expression of surprise instantly appeared on her beautiful face.

She already knew that this dessert tasted good, but she never expected it to be so amazing.

The coagulated milk is not as chewy as jelly, but has a delicate and smooth texture similar to egg custard. It melts in your mouth, leaving only the aroma of milk and the slight spiciness of ginger lingering in your mouth.

This is simply absolutely delicious!
Chu Qiwen quickly ate up the ginger milk in the bowl, and then praised from the bottom of her heart: "This ginger milk is really a rare delicacy in the world! Chef Huang, your cooking skills are really great! It perfectly suits my taste buds!"

“Just eat if you like!”

Huang Jun responded with a smile, and at the same time turned to the people present who were eager to try it and said, "Come and try it to see how this ginger milk tastes."

"Well, okay, then we will just obey your orders!"

Jiang Shuihan and others responded excitedly, each holding a bowl of crystal clear ginger milk and began to savor it carefully.

As soon as they took a bite, everyone was deeply attracted by the deliciousness of this dessert.

The smooth fragrance of the milk flows on the tip of your tongue like silk, carrying a rich milky aroma, gently soothing your taste buds.

At the same time, the spiciness of ginger juice jumps in the mouth like a clear spring, bringing a hint of fresh stimulation, forming a perfect contrast and fusion with the fragrance and smoothness of milk.

This unique taste experience intoxicated everyone, making them unable to extricate themselves and eat one bite after another...

“Wow, it’s so delicious!”

"Chef Huang's cooking skills are divine. Whatever he cooks tastes so good..."

"This ginger milk is definitely the best dessert I have ever tasted. It has a delicate texture and rich flavors. It is amazing!"

Everyone expressed their sincere admiration and praised the deliciousness of this ginger milk dish.

Huang Jun stood aside with a smile, watching everyone's joyful expressions as they enjoyed the food with gentle eyes, his heart full of pride.

……

The childcare teachers pushed food carts filled with ginger milk that exuded an enticing aroma and walked slowly towards the classroom. The sweet scent seemed to cover the entire corridor with a layer of enticing fragrance.

"Wow, it smells so good..."

As soon as the children smelled the fragrance, they put down their toys consciously and lined up to wash their hands without the teacher saying anything.

After washing their hands, they sat quietly in their seats, staring at the plates without blinking, and couldn't help licking the corners of their mouths with their tongues.

The desire to eat is written all over his face!
at last.

After getting it, they couldn't wait to eat their own ginger milk...

"Qingqing, this dessert called 'Ginger Milk' made by your father is so delicious." Yuanyuan ate it with big mouthfuls and said with puffy cheeks, "It's smooth and sweet, and a little spicy. It's really delicious!"

After hearing this, Qingqing smiled with pride: "Of course, the desserts made by my dad are always the most delicious!"

Weiwei also nodded rapidly and couldn't help but interrupt, "Yeah, the desserts and vegetables my dad makes are the best in the world!"

The texture of ginger milk is silky and delicate, with the aroma of ginger juice and milk blended perfectly. It tastes like tender tofu and melts in the mouth. Children eat ginger milk much faster than pastries. As soon as they get a bowl of ginger milk, they finish most of it in a short while.

“Honestly, based on Huang Jun’s cooking skills, it’s no wonder that those parents don’t want to watch the performances. They all want to have a big feast on Children’s Day…” Yang Yuxi sighed.

"It's mainly because Qingqing's father's craftsmanship is so outstanding!"

Xie Jianing nodded and immediately expressed her thoughts: "If someone else were to do it, parents might not be so excited."

"Who says it's not the case..."

Wang Wenxia also joined the discussion. She nodded and praised: "I never thought that milk and ginger juice would taste so good together. The taste is sweet and warm. I feel warm all over after eating it."

She has been experiencing menstrual discomfort these days and has a dull pain in her abdomen.

But after tasting this bowl of ginger milk, she was pleasantly surprised to find that the warmth not only satisfied her taste buds, but also seemed to bring a touch of gentle comfort to her body, making her feel unprecedented relief and relaxation.

that's nice!

So comfortable!

At this moment, the children who had finished their bowls of ginger milk came over one after another, still eager to eat more, and shouted, "Teacher, teacher, I want more!"

Xie Jianing was a little surprised to see that Lin Yipeng was the first to finish eating, but then she remembered that he cried when he came to kindergarten today, so she decided to give him more encouragement.

So she smiled and said, "Wow, Pengpeng is so great. He is the first one to finish eating."

After hearing the praise, Lin Yipeng immediately smiled: "Teacher, today's ginger milk is so delicious!"

Apparently, the little one really likes this dessert…

Although he usually eats snacks very quickly, today's speed was even more extraordinary. It seems that ginger milk is really his favorite...

(End of this chapter)