Food: Taking the twins to kindergarten to be chefs

"Wow! There are so many delicious foods here!"

"Wow... so many delicious dishes!"

"Hey, there's a duck over there. Look, mom, what kind of duck is this? It's red and so pretty. Is it roast duck? I love roast duck the most..."

"Wow, what is this dish? I have never seen it before. It looks so beautiful... just like a blooming flower. It must taste delicious..."

"..."

The children in the senior class are only six or seven years old. Just now in the classroom, they may have been a little affected by the farewell emotions of the teachers and parents, and felt a little sad.

But at the moment...

When they saw the table filled with all kinds of delicious food, they were immediately attracted and their little faces were filled with joy.

I have to say that the kindergarten really put in a lot of effort and was very attentive this time.

The table was filled with the children's favorite delicacies. For staple foods, there were fragrant pork rice and delicious three-fresh fried cakes.

The dishes are rich and varied.

There are not only the lychee meat and Longjing shrimp that the children love, but also the tofu boxes, steamed pork with rice flour, braised prawns, fried onion flowers, boneless hairtail fish, Wensi tofu, and clear-boiled crab roe lion head dishes that they often eat.

Also.

We also prepared some delicacies that the children have never tried before, such as sweet-skinned duck, nine-turn large intestine, boiled cabbage and West Lake vinegar fish, aiming to bring them a new taste experience.

Desserts, drinks and snacks are also available.

Pumpkin pie, fried milk, purple sweet potato egg rolls, milk-flavored corn cakes, rock sugar papaya sago, apple and red date soup, caramel pudding, etc., are dazzling.

While the children were dazzled by the variety of delicious food on the table and burst into surprise and cheers from time to time, the parents took advantage of the brief break before the meal to take out their mobile phones and turn on the "eat first with camera" mode, eager to record this richness and beauty, and couldn't wait to share it on WeChat Moments to show off to their relatives and friends.

of course.

Once the photo was posted, it quickly attracted a wave of likes and comments filled with envy and jealousy.

When parents read these comments, they couldn't help but feel happy.

"Dear parents and children, please take a seat..." Teachers from each class extended sincere invitations at the right time and carefully maintained order on the scene.

Upon hearing this, the parents happily held their children's hands and took their seats one by one.

Seeing that everyone was seated, Liang Yinqiu smiled and said, "Today is a meaningful day. It is an important graduation moment for our senior class. Here, I sincerely thank every parent for their support and companionship. It is your silent efforts that have enabled the children to thrive. At the same time, I would also like to thank the children for their efforts and progress during this period of time. Every time you grow up, we are deeply gratified..."

As she spoke, she glanced at the children present with a loving gaze, but she found that their attention seemed to be all attracted by the delicious food in front of them. Some of the children were so greedy that their saliva was almost flowing, and they had no intention of listening to her at all.

Although she felt a little helpless, she couldn't help but be touched by the children's greedy looks. At the same time, in order to let the children enjoy the food as soon as possible, she made her speech short.

Then, she announced with a smile on her face, "Okay, parents and lovely children, please enjoy your lunch now!"

The words have not yet fallen.

The parents put down their phones, stopped taking photos, and focused their attention on the delicious food in front of them.

"This must be the sweet-skinned duck! It looks so tempting and smells so fragrant, it's simply irresistible..."

Mai Linjie's attention was once again attracted by the sweet-skin duck in front of her.

Under Huang Jun's skillful hands, the whole sweet-skin duck was evenly cut into pieces and neatly placed on a white porcelain plate.

Under the light, the brown-red color of the sweet-skin duck looks particularly attractive. Each piece of duck meat is cleverly coated with a thin layer of syrup, which is rosy, translucent and shiny, like a dazzling gem.

On the sugar shell, tiny cracks formed during the cooling process are faintly visible. These cracks not only give the duck skin a more crispy texture, but also make the whole dish look layered and full of texture.

The texture of the duck meat is clearly visible, with fat and lean meat alternating in just the right proportion, making one feel its freshness and juiciness at a glance.

The edge of the plate is dotted with a few green coriander leaves, adding a touch of fresh color to this rich-colored dish and making it more visually pleasing.

She couldn't resist the temptation, so she picked up the chopsticks, picked up a piece of sweet-skin duck and tasted it carefully.

The sweetness of this sweet-skin duck is handled with great care. It is not overly sweet, but also blends ingeniously with the deliciousness of the duck meat, complementing each other.

This unique sweetness comes from the syrup that is carefully brushed on the duck skin during the production process. After cooling, the syrup becomes extremely crispy. With a light bite, you can hear a slight crisp sound, adding a different auditory enjoyment to the tasting process.

As your teeth sink deeper, the gravy bursts instantly in your mouth, bringing an indescribable sense of satisfaction.

The fiber of duck meat is delicate and elastic, without any fishy smell, but exudes a light and elegant marinated aroma.

This aroma not only penetrates every fiber of the duck meat, but also penetrates and complements the sweetness of the sugar shell, forming a unique flavor.

You can feel the perfect blend of sweetness and fragrance in every bite, and the fat and lean texture of the meat is just right, which not only retains the mellow taste of duck meat but also avoids the greasy feeling, making people feel more pleasant while tasting.

She was deeply attracted by the unique and charming taste and couldn't help but praise sincerely: "This sweet-skin duck tastes so unique, with a sweet taste and the unique aroma of braised meat. The skin is crispy and juicy. It has the shadow of Guangdong roast goose, but the skin is sweeter and crispier than roast goose, with a unique flavor."

After tasting the sweet-skin duck and hearing her praise, other parents couldn't help but express their feelings:
"Indeed, the sweet-skin duck covered with syrup is rosy and translucent. If you gently tear open the duck skin, you can actually pull out long thin threads! The duck meat is extremely fresh and not dry at all. It is crispy with sweetness, tender and smooth. This is simply the 'best' sweet-skin duck!"

"The sweetness of the sweet-skin duck is just right, and you won't feel greasy at all after eating it. Take a big bite of the duck meat, and the satisfaction is so great that you can't stop eating it!"

"The skin of this sweet-skin duck is so crispy! I've eaten many sweet-skin ducks before, but most of them are soft or soggy, with no taste at all. The sweet-skin duck made by Chef Huang is completely different. It completely refreshed my understanding of 'sweet-skin duck'..."

"Yes, yes, the sweet-skin duck made by Chef Huang is crispy, sweet, tender and smooth. It is even more delicious than those famous old-fashioned sweet-skin ducks in Leshan!"

"..."

The parents were tasting the sweet-skin duck and praising it highly. They all felt that the rich duck meat aroma of the sweet-skin duck made the more they chewed, the more delicious it became. The fragrance still lingered in their mouths after they finished eating.

Not only is the sweet-skin duck unforgettable, the fried onion flowers on the side are also crispy and delicious. The wonderful taste makes people almost forget the taste of onions themselves. Instead, they can't stop eating and become more and more addicted.

Although today was the day for the older children, the parents were so engrossed in enjoying the food that they concentrated on savoring every bite of the delicacy and completely ignored the children around them.

Fortunately, the children in the senior class have already developed a good level of independence. When they eat in the classroom on weekdays, they can easily line up to get their meals.

At this moment, they can also take care of themselves and enjoy the food in peace.

"Ah, this nine-turn large intestine is not only beautifully presented, like a wintersweet painting, but also tastes amazing, salty, sweet, sour, spicy, with a strong aroma of spices, the overall taste is extremely rich, first when you put it in your mouth, all kinds of flavors come one after another, and finally the fatty aroma of the large intestine stirs up the thousand layers of flavor waves from the bottom to the tip of your tongue" First when you put it in your mouth, all kinds of flavors come one after another, and finally the fatty aroma of the large intestine stirs up the thousand layers of flavor waves from the bottom to the tip of your tongue"

"Yes, this Nine-Turn Large Intestine is really full of style! I have been eating Nine-Turn Large Intestine for so many years, but this is the first time I have seen such a high-end one!" "This boiled cabbage is also amazingly beautiful! I never thought that I could taste such elegant delicacies in my lifetime. I have no regrets in this life..."

"..."

In addition to sweet-skin duck and fried onion flowers, the most popular dishes among parents are the nine-turn large intestine and boiled cabbage.

When parents watched the New Year’s Eve dinner video posted on the kindergarten’s official website, they were curious about what these two dishes tasted like. Now that they finally have the opportunity to taste them themselves, they naturally want to enjoy them.

"Mom, this is the real nine-turn large intestine and boiled cabbage! What you make at home is at most braised large intestine and ordinary cabbage soup!" Lin Sixuan turned to Mai Linjie and said mischievously while tasting the nine-turn large intestine and boiled cabbage from the garden.

This is why teachers of large classes often envy teachers of small classes.

The children in the small class are innocent and easily satisfied, while the children in the large class gradually develop their own opinions and judgments. They no longer blindly follow the opinions of adults, and have learned to refute, complain, and even talk back occasionally.

Mai Linjie watched her daughter mercilessly complain about her in front of so many people, and unhappily picked up a piece of nine-turn large intestine and stuffed it into her little mouth: "Okay, little greedy cat, can't all these delicious foods keep you from eating?"

It turns out that delicious food can really shut your mouth.

In the following time, Lin Sixuan was completely immersed in the joy of enjoying the food. She just kept eating and had no time to continue talking or complaining.

At first, the teachers in the senior class maintained a reserved attitude, standing aside to help look after the children, and handing them tissues and other items from time to time.

however…

At the enthusiastic invitation of the parents, the teachers of the senior class quickly joined in this small banquet.

Qingqing and Weiwei looked at the lively, warm and beautiful scene in the cafeteria, their eyes flashing with anticipation and swallowing their saliva unconsciously.

obviously.

They were tempted!

When the parents nearby saw this, they extended sincere invitations to them, hoping that they could sit down and enjoy the meal with Yang Yuxi.

The three of them did not refuse anymore and accepted the invitation graciously. They took their seats one by one and began to enjoy this rare feast of food.

While eating, Lin Sixuan looked at Cai Jingxian beside her and called softly, "Teacher Cai..."

"Ok?"

Cai Jingxian turned her head gently and asked with a smile: "What's wrong? Sixuan? Is the food on the table to your taste? Is it good?"

“It’s delicious, all the dishes are delicious!”

Lin Sixuan nodded seriously, her eyes revealing a bit of reluctance: "But... after I go to elementary school, will I no longer be able to eat the meals in the kindergarten?"

Cai Jingxian was slightly stunned when she heard this. This question was indeed a little difficult to answer.

But seeing Lin Sixuan's eyes full of expectation, she nodded slightly.

"what…"

Lin Sixuan said with disappointment: "Then I don't want to go to elementary school. Elementary school is not fun at all. I want to stay in kindergarten and eat snacks and lunch in the kindergarten."

Seeing this, Cai Jingxian quickly comforted him, "Hey, there might be more delicious food in elementary school that you haven't eaten yet!"

She didn't want Lin Sixuan to feel reluctant about going to primary school because of the food in the kindergarten.

"really?"

Lin Sixuan's eyes lit up instantly, full of anticipation.

"Well... you'll know when you go to elementary school!"

Cai Jingxian said with a smile, and at the same time thought to herself that there were indeed quite a few snack shops and food stalls near the elementary school. To some extent, there were indeed many delicious foods that were not available in the kindergarten.

After hearing Cai Jingxian's answer, Lin Sixuan's slight sense of loss gradually dissipated, and a smile appeared on her face again. She continued to enjoy the table full of delicious food.

however…

Like other children, her appetite is limited.

Although they love food, their appetite is still not as good as that of adults.

As the banquet progressed, the parents gradually became the main force at the table, while the children were mostly full, but their mouths were still full.

"Mom, I still want to eat..."

Lin Sixuan blinked her big eyes and looked at Mai Linjie expectantly.

Mai Linjie was savoring the food while casually saying, "If you want to eat, just keep eating. I'm not stopping you..."

"But…"

Lin Sixuan's face was full of grievance, and she said softly: "But my stomach can't hold anything anymore..."

As she spoke, she lowered her head helplessly and looked at her round belly, her eyes full of helplessness.

Seeing this, Mai Linjie couldn't help laughing and said, "Just now I told you to drink less rock sugar papaya sago, but you didn't listen and insisted on drinking to your heart's content. Now you think of your mother after drinking too much, but what can your mother do?"

Indeed, who would drink sweet soup first at a banquet? The sweet soup alone can make a person full.

In fact, children are always attracted by the colorful drinks and desserts at a banquet first.

They not only love to drink a variety of beverages, but also have a special liking for desserts.

In this case, it would be strange if you don’t feel full!

I can only say that it’s a good thing that the children who came today were from the senior class and their appetites are relatively bigger.

Even though they had eaten a lot of desserts and drank a lot of drinks, they still found room for other food.

If it were the children in the junior class, I'm afraid that just drinking drinks or eating desserts would make their little tummies so full that they wouldn't have room for anything else... (End of this chapter)