Back in the 1980s, hiking in the mountains was also a way of life

Chapter 1016 Nothing Left

After Wang An finished speaking, Liu Guilan rolled her eyes at him and said:

"Every day you say you've raised the second straight, but if you don't remove the hair, you still have to boil water. If you don't boil water, how can you cook the food?"

It was obvious that when Wang An said he wanted to kill the pig, although Liu Guilan did not stop him directly or show any unhappiness, she was actually unwilling in her heart.

The main thing is that it’s not a festival, but Wang An insisted on killing the pig. I have to say, how can a good person live like this?

However, Liu Guilan also knew that she could not stop Wang An from eating. Even if he didn't kill the pig today or tomorrow, one of the pigs would definitely die the day after tomorrow.

Wang An slapped his head, smiled awkwardly, and then said quickly:
"Yes, yes, yes. We still need to boil water even if we don't remove the pig hair. Then Sister Shen, go and boil water on the stove in the yard."

Although Liu Guilan was reluctant, she immediately prepared a large basin to collect the pig's blood and salt water.

Of course, Zhao Cuiyun and Li Xiuyu were not idle either. While it was still daylight, they went to the back garden to pick cabbages and onions.

Just as we finished making the arrangements, we heard Wang Li shouting in the pigpen:
"Fourth brother, uncle, please come and help, this pig can't be controlled."

When Wang An and Feng Chengmin heard the shouting, they looked at each other first, and then walked towards the pigpen together.

Wang Daliang and Wang Dazhu heard the shouting and followed.

When the four people arrived at the pigpen, they found Mu Xueli and Wang Li were circling with the pigs in the pigpen.

It must be said that wild boars are very agile. A wild boar weighing more than 160 pounds is like a mouse in the pigpen. It slips and dives at such a fast speed that there is no chance for people to catch it.

Flexibility and speed are one aspect, but the main thing is that a wild boar weighing more than 160 pounds is very strong and it is impossible to pin it down in one go.

Fortunately, Comrade Wang Dazhu cut off the wild boar's roots shortly after it was captured, otherwise it would be difficult for ordinary people to control the wild boar's ferocity.

With the participation of Wang Daliang, Wang Dazhui, Wang An and Feng Chengmin, no matter how brave the wild boar was, it was no match for the six men. In less than half a minute, the wild boar weighing more than 4 pounds was caught by Wang An by its ears.

Then, Wang An used the Dragon Girl Looking in the Mirror move, which was to block the door and slam it down, and knocked the wild boar down.

It must be said that these eighteen techniques of grappling are not only effective on humans, but also on wild boars.

Once a wild boar is knocked to the ground, it will basically have no other abilities, so after Wang An knocked it down, everyone quickly tied ropes around the pig's legs and mouth.

Immediately afterwards, Wang Li inserted a bar between the bound pig's legs, and Wang Li and Mu Xueli lifted the pig out of the pigsty.

The two men put the pig on the table outside and simply cleaned the pig's neck. Then Mu Xueli stabbed the knife into the wild boar's neck.

The most taboo thing when killing a pig is to stab it in the heart. If you do this, the pig will die on the spot without losing much blood.

This kind of pork will taste much worse because the pig blood has not flowed out.

However, with Mu Xueli's knife skills, there is no need to worry about these things.

Soon, as the pig's screams stopped abruptly, the wild boar's soul completely went to the Buddha.

With Mu Xueli around, there's no need for anyone else to do the skinning and fleshing job.

So after the internal organs were taken out, the work of skinning and meat removal was handed over to Mu Xueli and Wang Li. Wang Daliang, Wang Dazhu and Feng Chengmin were responsible for picking and turning the intestines, while several female comrades were responsible for stewing the pig-killing dishes on the stove, as well as stewing meat and stewing pig liver and pig heart.

When slaughtering pigs in this season, people also need to stew dishes, but the only difference is that the dishes this season are stewed pork with fresh cabbage.

Of course, Wang An was not idle either. He was carefully preparing the pig blood for making blood sausage.

The main thing is that whether the blood sausage is delicious or not depends entirely on how the pig blood is prepared. If the seasoning of the pig blood is not mastered, the blood sausage will definitely not taste good.

You know, pig blood sausage is Wang An’s favorite. No matter who prepares the pig blood, Wang An is a little worried, so he has to do it himself.

While everyone was busy working, Miss Wang Xiaomei and Miss Wang Xiaoli came back from school.

Seeing the busy people, especially Wang Li and Mu Xueli who were skinning and meating a pig, the two girls immediately knew that a pig was being slaughtered at home.

Although there was never a shortage of meat at home, slaughtering pigs was still a serious and interesting thing for children.

But before the two little girls had time to observe for a while, Liu Guilan instructed them:

"You two go call your sister Xiaorong, and then the three of you go to your uncle, eldest brother, second brother, and third brother's house and tell them to stop cooking and come over to eat pork. Go quickly."

Although the two young ladies were reluctant, they still walked out the door happily.

In the countryside at that time, slaughtering a pig was considered a serious event, so people usually invited relatives from the next door families to come over for a meal.

Of course, this does not mean that you have to invite relatives to dinner every time you slaughter a pig. If you slaughter pigs frequently, it would be enough to invite them once or twice occasionally.

If you invite guests frequently every time, firstly, an average family cannot afford it, and secondly, the relatives who are invited to dinner will not be able to bear it either.

After all, relatives are relatives, and favors are favors. The two things cannot be confused. No one can go to someone else's house and eat and drink for free every day without paying a penny.

After Wang An prepared the pig blood and Wang Dazhu and the others washed the intestines, Wang An started to make the blood sausage himself.

In the local area, only the thin intestines are stuffed into blood sausage, while the thick intestines, also known as the fatty intestines, are usually fried together with the pig's stomach.

Ten minutes later, uncle Wang Dashu, eldest brother Wang Yong and his family of six, second brother Wang Shun and his family of three, and third brother Wang Gan and his family of three all arrived one after another.

In this way, except for Wang Yi who went to school in the county, the three older brothers of the Wang family and their children, plus Feng Chengmin and Mu Xueli, as well as Shen Wei, Li Xiu Yu and Zhao Cuiyun, a total of 25 people, including adults and children, had dinner together.

Of course, Zhao Cuiyun will bring her son later, and Shen Wei will bring her sister Xiaolai as well, so there will be 27 people in total.

Fortunately, children account for one-third of the population, otherwise this wild boar weighing less than 170 pounds might not be enough to eat.

Anyway, no matter whether there was enough to eat or not, except for the pig's head and trotters, all the pork, as well as the offal, big bones, ribs and so on, were put into the pot. There was nothing left.

I have to say that although eating with many people is lively, the consumption of food is quite scary.

Thanks to “The Big Emperor of the Empire” for the reward, thank you very much!

I wish you a long and successful journey, and all your wishes come true!

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(End of this chapter)