Back in the 1980s, hiking in the mountains was also a way of life

After introducing the dishes, Wang An pointed to the wine pot in Huang Zhong's hand and said with a smile to Zhang Zhenbang and his men:

"Boss Zhang, and a few brothers, the wine we're drinking is deer blood wine. I guess you're all familiar with it, so I won't go into too much detail. Come on, let's eat some meat to fill our stomachs first, and then we'll all drink more."

If you were to ask what kind of liquor Wang Anjia makes the most, it would definitely be deer blood liquor.

Every time they finish extracting deer blood, Wang Dazhu and his son Wang An would brew a large jar of it. Now, even Wu Dong and Zhang Shuya, along with six other second-generation heirs, have a considerable amount of deer blood wine stored up.

As one of the "Three Pure Yang Sacred Bodies", the blood of the sika deer, although not as domineering as that of sheep blood, is still a rare and valuable item.

After Wang An finished speaking, he took the lead in picking up food with his chopsticks, and everyone else also reached for the nearest bowl or plate with their chopsticks.

Zhang Zhenbang picked up a piece of roe deer meat and put it in his mouth. His eyes widened immediately, and then he swallowed the meat while shaking his head.

The whole process was like enjoying some kind of exquisite delicacy, which is somewhat of an exaggeration.

Immediately afterwards, Zhang Zhenbang said with great admiration:
"Beautiful, delicious, so delicious! The texture is delicate, fresh and flavorful, soft and tender, great, great."

In fact, nothing was added to the roe deer bones except salt when stewing them.

It mainly uses high-end ingredients, so it really doesn't require any complicated cooking methods.

Of course, this is also because roe deer meat is relatively tender, and the roe deer raised by Wang Anjia are fed grain every day and do not get enough exercise in their enclosures, so they all grow up to be round and plump, and their meat is even more tender.

This applies not only to roe deer, but also to other herbivores such as cattle, sheep, and rabbits. This is why cattle and sheep are fattened up before being slaughtered.

To put it bluntly, if cattle and sheep are fattened up by only eating grass and not grain, their meat will be tough and generally not very tasty.

Wang An smiled and pointed to the chive blossom sauce, saying:

"If you don't mind the unique flavor of the chive blossom sauce, it will taste even better if you add some chive blossom sauce."

As he spoke, Wang An picked up a piece of roe deer meat and put it in his bowl, then added some chive blossom sauce on top of the meat, before putting the whole piece of meat into his mouth and nodding to Zhang Zhenbang.

Zhang Zhenbang hesitated for a moment, then looked at the bright green chive blossom sauce in the bowl. He followed Wang An's example and used his chopsticks to pick up a little bit and put it on the meat. After chewing it a couple of times, Zhang Zhenbang's eyes widened even more, and he gave Wang An a thumbs up.

After swallowing the meat, Zhang Zhenbang nodded and said:
"It's so delicious! This is my first time eating roe deer meat, and also my first time eating roe deer meat with chive blossom sauce. It's beautiful, so beautiful!"

I don't know what kind of habit Zhang Zhenbang has. He just talks, but he always has to throw in a few English words.

Wang An laughed heartily, pointed to the other dishes, and said:

"We also have sturgeon, mandarin fish, and venison. Try them all, hahaha!"

After Zhang Zhenbang tasted each item, various words of praise followed, as if there was nothing unpalatable in Zhang Zhenbang's mouth.

It must be admitted, however, that Zhang Zhenbang's highly approving praise style really does manage to elicit a strong emotional response from the host.

After everyone had eaten a few bites of meat to fill their stomachs, Wang An picked up his wine cup and said:
"Come on, let's all have a drink together to thank Mr. Zhang for coming all the way to Northeast China."

After Wang An finished speaking, everyone raised their wine cups in a gesture of respect, and then each person took a sip of deer blood wine.

It wasn't that we didn't want to clink glasses, it's just that the table was too big and there were too many people, so we couldn't even touch hands. We drank and chatted, one person complimenting me and another flattering me, and the atmosphere at the table was incredibly harmonious.

After several rounds of drinks and several dishes, the meal lasted for a full two hours before it ended.

Whether the food on the table was good or not is unknown, but Zhang Zhenbang and his subordinates had vomited a lot of bones on the table in front of them.

After finishing their meal, it was already past 2 PM. Wang An originally wanted Zhang Zhenbang and the others to stay overnight, since they had all been drinking. Although they weren't drunk, Wang An felt that drinking and driving wasn't very safe.

However, at that time, there was no such thing as "don't drink and drive," and Zhang Zhenbang insisted on leaving, so Wang An tried to persuade him to stay twice but then gave up.

As guests, Wu Dong and Wang Shuai naturally had to go back to the county with them.

When everyone left, Wang An handed over the entire HK$95 to He Liang and Ma Guoqiang, and also gave Zhang Zhenbang several bottles of deer blood wine and two bottles of wine made with sheep blood as gifts.

Zhang Zhenbang probably also wanted to get to know Wang An, so he accepted without hesitation.

After seeing Zhang Zhenbang, Wu Dong, and the others off, Wang An breathed a long sigh of relief, feeling quite pleased with himself.

After returning to the house, Wang Dazhu asked with some curiosity:

"Xiao An, what are they doing? I see you gave them all those broken plates and bowls?"

After Wang Dazhu finished asking his question, Liu Guilan and Mu Xueqing also looked over, clearly curious about the sudden visit of these people.

However, Wang An's family knew that he, Wu Dong, Zhang Shuya, and others were short of foreign exchange to build a motorcycle factory, because Wang An had briefly explained it to his family when He Liang and Ma Guoqiang came that day.

However, they only knew this much; they didn't understand the details.

Of course, knowing more is useless, since family members don't understand either and can't help anyway.

Wang An glanced at the group, smiled slightly, and said:

"They were antique dealers from Hong Kong. I sold them all the plates and bowls, as well as the pelt and bones of the leopard I killed that day. The pelt, bones, and leopard whip sold for HK$45, and the plates and bowls, along with the deer and sheep heads, sold for HK$50. In total, I sold them for HK$95, hehehehehehehehe."

After saying that, Wang An couldn't help but burst into laughter like a pig.

There was no other way; Wang An was quite satisfied that these items could fetch such a price.

Wang An was most satisfied with the prices of leopard skin, leopard bones, leopard penis, and leopard gallbladder, especially.

That's several times higher than the black market price, and more than ten times higher than the price at supply and marketing cooperatives or purchasing stations!
I have to say, this feeling is actually quite enjoyable!
It feels so good, so incredibly good.

Most importantly, the troublesome foreign exchange problem was completely solved, so he could continue making money from motorcycles, which made Wang An very happy.

Overall, this can be considered a double celebration!

Wang An's sly laughter immediately made Wang Dazhu and his wife, as well as Mu Xueqing, laugh as well.

Because things that can excite Wang An like this are truly rare. (End of Chapter)