Back in the 1980s, hiking in the mountains was also a way of life

Chapter 458: Everything Can Be Dipped in Sauce
When they were chatting casually, according to Mu Xueli, the life of the two brothers Ma Laizi could be said to be nothing.

Now these two brothers are getting worse and worse, just like that beggar.

Not only were they short of food and clothing, but they also ran out of firewood for cooking.

The main thing is that these two brothers are now completely disabled, so the people they bullied before are now starting to do bad things to them.

The reason why they only did bad things instead of bullying them was because the Lao Ma family was considered a wealthy family in Sujiatun, so people didn't dare to do anything.

But even so, it was enough for these two brothers to suffer, such as blocking the chimney, breaking the glass in the dark of night, and secretly setting fire to the firewood pile.
However, there was one thing that made Wang An almost vomit after hearing it.

The thing is, some residents of Sujiatun actually sneaked into the house of the two brothers Malaizi in broad daylight and secretly threw shit into their soy sauce jar!
This is not the most disgusting thing. The most disgusting thing is that what is thrown away is human feces!
You have to know that the Northeastern soybean paste is really a treasure for the people of Northeast China.

Because this thing is not only a very important seasoning when cooking, but most people cannot do without it in every meal.

When there is nothing to eat, a few scallions dipped in soybean paste can make a meal.

Of course, let’s not talk about summer, because there are so many dishes that can be eaten with dip in summer.

In winter, vegetables like dried cabbage, sauerkraut hearts, garlic, and radishes and cabbages from the cellar are all eaten with dip in sauce.

In his previous life, Wang An once heard a saying, "In the Northeast, everything can be dipped in sauce!"
To be honest, there is nothing wrong with what he said.

However, something so important to everyone, and belonging to the two brothers Ma Laizi, was actually thrown with shit!
I guess anyone who hears this will feel disgusted.

The most important thing is, if shit and sauce are mixed together, you can't tell them apart at all!

To be honest, although these two brothers have never done anything human when they were in good health, what they did all day long were things worse than those of animals.

But Wang An still felt that what the residents of Sujiatun did was a bit too fucking comforting!
Wang An believed that when dealing with an evil person, one must be even more evil than he is.

As the old saying goes, "It takes evil to punish evil", people like the two brothers Ma Laizi should not live a good life.

Besides, if bad guys can have a good ending, then what's the point of being a good person?
As Wang An thought about it, he couldn't help laughing.

It would have been fine if he just laughed, but he laughed out loud, which made Fang Xiu'e quite puzzled.

Fang Xiu'e asked curiously:
"You don't feel any pain anymore? What are you thinking about that makes you so happy?"

Wang An smiled and replied, "I heard about the story of the Ma Laizi brothers a few days ago. Would you like to hear about it?"

When Fang Xiu'e and her sister heard Wang An's words, they were stunned for a moment, and then their faces were filled with anger.

It can be seen that although a lot of time has passed, the hatred between the two sisters towards the two brothers has only increased and has not diminished in the slightest.

After a while, Fang Xiuying asked in a voice of hatred:

"Are the two brothers dead now?"

Wang An heard Fang Xiuying's hatred and said with a smile:

"They didn't die. Besides, it would be too easy for them if they died."

Fang Xiu'e then replied:

"Yeah, they should go to hell."

After Fang Xiu'e finished speaking, Fang Xiuying couldn't wait to ask:
"Tell me, Xiao An, what's up with those two bastards now?"

Wang An smiled and said, "I also heard from others that they are in a very miserable state now." Then, Wang An told the two sisters the whole story of the Malai brothers.

After hearing this, the two sisters' faces were filled with joy.

Even when they heard that someone had thrown shit into the sauce jar, the two sisters not only did not feel disgusted, but also looked gloating.

I have to say, the fact that these two sisters were able to avoid being captured by two masters, escape to Ice City, and return safely from Ice City is indeed extraordinary.

After laughing, Fang Xiu'e sighed:
"That jar of soybean paste is a waste. My sister and I spent a lot of time to make it!"

Wang An smiled and didn't respond, because making a jar of soybean paste is indeed very troublesome.

There are two ways of making sauce locally, one is frying the sauce and the other is stewing the sauce.

Nowadays, more people cook fried sauces than stewed sauces.

The reason for this is that stir-fried sauces can be made with corn and black beans, two relatively cheap grains, while stewed sauces can only be made with soybeans.

First of all, whether you are stir-frying the sauce or stewing it, you must pick out the soybeans, black beans and corn kernels cleanly, and there must not be any impurities such as small sticks, stones, soil particles, etc.

To make the fried sauce, fry the selected soybeans, black beans and corn in a pan.

In the mill, all the fried ingredients are ground into dough, water is added to the dough, and the dough is squeezed into palm-sized balls, commonly known as "jiangkela".

Then put these "jiangkela" in a shady place to dry and ferment.

To make stewed soybeans, soak and cook all the selected soybeans, then crush all the cooked soybeans.

Then all the crushed soybeans are pressed into adobe-like blocks, commonly known as "sauce blocks", and placed in a shady place to dry and ferment.

After two or three months, both the "jiangkela" and the "jiangkuaizi" will be fermented.

At this time, the sauce cleaves or pieces of sauce are dry and hard, and are still covered with hair, but most of them are white and black. It doesn't matter if there are some green or red hairs.

The fermented "jiangkela" needs to be brushed clean one by one very carefully, but you cannot use water when brushing, just brush it dry.

After brushing, they are smashed one by one and then ground into dough again. This dough is called "sauce dough".

Add water and salt particles to the sauce dough and put it into a jar. Stir it with a sauce pestle every day. The sauce will be ready in about half a month.

As for the sauce cubes, it is relatively simple. After cleaning, just smash them and put them into a jar, then pour in salt particles and water. The water must cover the sauce cubes.

However, in the first few days, you need to scoop out the black foam floating on the surface of the jar every day, and stir it with a sauce pestle. Basically, after more than half a month, the sauce will be ready.

Stir-fried sauce is drier because it contains less water, while stewed sauce is relatively thinner because it contains more water.

To be honest, no matter how the sauce is made, if there is a problem in any link in the process, the sauce will have a bad smell.

Speaking of which, let’s just forget about the mess between the two Malaizi brothers. It’s so damn disgusting.

After rubbing the medicinal wine all over Wang An's back, Fang Xiu'e took off Wang An's pants without caring about her sister's presence.

When Fang Xiuying saw Wang An's big butt, she said with interest:
"I never thought that you, a grown man, would have such a white butt."

Wang An was so embarrassed by Fang Xiuying's words that he almost crawled under the kang mat.

(End of this chapter)