Live broadcast: Beautiful leader becomes daughter-in-law! Popular all over the Internet

Chapter 522 The Difference Between Old and Young Chefs

Although Zhao Xuan had a lot of savings, she was a little nervous when she saw Xu Wen spending money more and more lavishly.

After all, there were people in Shanghai who spent hundreds of thousands on a meal.

This situation has happened before, so Zhao Xuan was very worried that Xu Wen would show off and take her to a very expensive place to eat.

Xu Wen smiled and said, "It's expensive. A common stir-fried vegetable dish here costs several hundred yuan. If it's a meat dish or a hard dish, the price is even more expensive. The average cost per person for a meal is about 20,000 yuan."

Upon hearing this per capita consumption, netizens in the live broadcast room were shocked.

"Fuck, the average cost per person for a meal is over 20,000? Are you kidding me? There are actually such expensive meals in this world!"

"Brother, this is nothing. Don't you know that many ingredients are expensive? These expensive ingredients, plus the famous chefs who cook for you, plus the environment and service here, 20,000 yuan per person is very reasonable, right?"

"Let me remind you, this is the Huo Mansion. It doesn't mean you can eat here just by paying 20,000 yuan. The fact that Xu Gou can walk in here shows that he is not ordinary."

Netizens were talking about it, but Zhao Xuan was very dissatisfied.

She frowned and said to Xu Wen, "It's just a meal, there's no need to be so wasteful. I noticed that you're spending more and more money on meals. Don't you think this is extravagant and wasteful?"

As soon as Zhao Xuan said this, netizens felt that Zhao Xuan was really perfect.

Many women find it difficult to suppress their excitement when they arrive at such occasions. They either take out their mobile phones to take pictures and post them on WeChat Moments, or they indulge in the romance.

But Zhao Xuan didn't do that.

Even though Zhao Xuan could fully afford this meal, she still felt that she should not eat it.

After all, no matter how good the food is, it shouldn't cost 20,000 yuan a meal. This is not in line with Zhao Xuan's philosophy of thrift and frugality.

Xu Wen smiled and said to Zhao Xuan, "Boss Zhao, don't worry. Do I look like someone who would suffer a loss? I used the privileges of the White Tiger Chamber of Commerce to exchange for eating here, so you don't have to spend money. You can eat whatever you want. Don't be polite to me."

"Really?"

Zhao Xuan looked suspicious and motioned Xu Wen to show him the evidence.

Xu Wen didn't waste any words and directly took out his mobile phone to show the privileges he had redeemed.

After discovering that all this was true, the netizens in the live broadcast room were immediately shocked.

"Oh my god, this is too much! I finally convinced myself that Xu Wen is indeed qualified to eat here, and now you tell me that he can eat here for free?"

"I'm now doubting Xu Gou's position in the White Tiger Chamber of Commerce. This is too powerful. He can enter a place like this anytime he wants. And I just checked and it says that whatever dish Xu Gou orders is free!"

"Isn't this a free buffet? This is so cool. I have never eaten such a free buffet in such a high-end restaurant. I really want to experience it once!"

After confirming that today's meal was indeed free, Zhao Xuan no longer had any psychological burden. She began to enjoy the waiter's service with peace of mind and ordered a lot of delicious food according to the menu.

After the order was placed, Zhao Xuan asked, "Why did you bring me to this restaurant? Is it because the food here is better?" Xu Wen smiled and said, "That's one of the reasons. The chefs here are all famous chefs, and they are all relatively young chefs, so their cooking level is relatively high."

Zhao Xuan asked in confusion, "Are they famous chefs of the younger generation? But why do I hear people say that the so-called famous chefs are basically old chefs? Just like many state banquets nowadays, the dishes are cooked by these old chefs."

Xu Wen shook his head and said:

"This is actually a misunderstanding. The profession of chef is different from traditional Chinese medicine. For many traditional Chinese medicine doctors, the older they are, the better, because the older they are, the more experience they have."

"But chefs are different. Although chefs gain a lot of experience as they get older, age will also affect their physical health and, more importantly, their taste."

After hearing what Xu Wen said, a group of netizens nodded in agreement.

Many people think that being a chef is just a technical job, but in fact, being a chef is also a physical job.

Whether it is flipping the wok or cutting vegetables and side dishes, this requires the chef to perform long-term physical labor under high temperature.

Young chefs are better off; they definitely have the physical strength and stamina to hold on.

But it’s different for older chefs. They cannot do many things themselves and can only ask their young apprentices to help them.

Netizens also shared their own experiences.

"That's true. I once had an elder who invited a famous chef to prepare a family dinner for us. We spent a lot of money just for the taste and face. But the dish he cooked turned out to be so bad that my elder still can't hold his head up."

"This is normal. I originally wanted to entertain my relatives and friends to gain some face, but who knew that I didn't gain any face, but instead I lost face like this. It's lucky that I didn't fall out with the chef on the spot."

"Many people's sense of taste is affected when they get older, and this taste is also related to the chef's own physical condition. For example, young chefs exercise a lot and consume a lot of physical energy, so the food they eat is heavier and saltier. But when people get older, their taste becomes lighter, and the taste of many dishes naturally changes."

"So it's enough to just follow the old chefs and learn the basic cooking methods online. There's no need to follow them word for word. You still have to make adjustments based on the actual situation."

While netizens were discussing, the waiter had already brought the dishes.

When Zhao Xuan saw these dishes, she was stunned for a moment.

"You two, this is Jin Yu Man Tang, a dish made with corn, tofu, crab roe, crab meat, and salted egg yolk."

Although Zhao Xuan already knew roughly what dishes she had ordered when she ordered just now, she was still stunned when she saw the golden and jade feast.

Because this dish is so beautiful and tastes so good.

The most important thing is that Zhao Xuan seemed to have never eaten this dish before.

Xu Wen smiled and said, "The most famous feature of this restaurant is its innovation, so many of the dishes here are improved by them. Even though these dishes look strange, they actually taste good. Give them a try."

(End of this chapter)