I became a spiritual husband and was forced to farm

Chapter 154 Secret Realm Fragments
Fu Yao endured the increasingly dizzy feeling in her head and ran forward with all her might, wanting to leave this damn place as soon as possible. She knew that if she lost consciousness in the Poison Valley, she would surely die.

Run, run!
Why did she see a beam of white light, green leaves, and the fresh fragrance of flowers? Was she hallucinating after being poisoned?
The last thing Fu Yao saw was a large area of ​​green, and then she fell into a coma.

She was awakened by the chirping of birds. When she opened her eyes, she saw ancient trees standing tall with dense branches and leaves. The branches were broken and the leaves were falling. The whole gold was covered with a layer of green gauze. The crisp sound of birds rang in her ears.

What is this place?
Are you still in the Poison Valley?
This place doesn't look like this at all. Was I rescued, or did I just die?
Fu Yao felt her pulse and it was still beating, so she was still alive!

Feeling the spiritual energy in the air, the wood spiritual energy is particularly prominent and abundant. The other four types of spiritual energy are almost compressed away.

Fu Yao, whose injuries had mostly healed, stood up and began to search the surroundings to see where he was.

The environment here makes people feel mysterious. In a dark forest, there are many strange spiritual plants growing. These spiritual plants emit light, but Fu Yao does not recognize any of them, at least she has not seen them in the spiritual plant encyclopedia of Xuanlingjie.

Moreover, the trees, spiritual plants and flowers here are all very large, completely beyond previous cognition. Trying to pick a spiritual plant, it is completely non-aggressive, which is completely against common sense.

Fu Yao couldn't figure out where she was for a moment, so she had to keep moving forward, looking for clues. After a while, she smelled a refreshing smell of wine, which was particularly mellow and carried a strong aroma of wine.

This is monkey wine!
According to the limited knowledge Fu Yao has, monkey wine is said to be made by monkeys in the mountains picking hundreds of fruits in a cave (usually a tree hole) to store food for the winter. But if there is no shortage of food for the winter that season, the monkeys will forget that they have stored the hundreds of fruits in the cave. Then the fruits in the cave will gradually ferment and then be brewed into a cave of hundreds of fruits wine.

This kind of wild wine is really a coincidence. The real monkey wine is worth thousands of dollars.

Monkey wine, the monkey chose a hollow tree to store the fruits. It must be a tree that can ensure that the fruits will not rot during the winter. How many trees are there? They must be hollow and sealed...

According to the above, monkey wine is something that is hard to come by. The so-called monkey wine nowadays is just fruit wine made by crushing several kinds of fruits and then artificially fermenting them, which is very different from the original.

The real monkey wine only lasts for one season, and as time goes by, the wine becomes less and less, making it extremely difficult to obtain monkey wine!
Moreover, monkey wine is best when it is just beginning to ferment. What gradually drips down is the essence of fermented fruits. It never rots, it just ferments.

But the wine liquid after dripping has a story to tell. The first drops are fruit liquid, and the gathered ones are called fruit wine. When there is no more juice dripping and all the fermented juices are collected and have a wine taste, it can be called monkey wine, or monkey wine.

I have read in my travel notes how delicious monkey wine is. Today I can taste it myself.

Fu Yao couldn't wait to follow the smell of wine, wanting to taste the mellow taste of the wine and the aroma of the fruits.

But when passing by a fruit forest, he was suddenly attacked. Feeling the burning pain on his head and seeing the rotten fruits on the ground, Fu Yao couldn't believe that he was hit like this.

Fu Yao looked up and saw a group of yellow monkeys throwing fruits in their hands at her. She turned around and moved away from the attack range.

"Jiji."

The little monkey stepped aside, and a huge monkey came out from behind. It was more than three times the size of the previous monkey, with well-developed muscles, fierce eyes, and furious roars. The next second, Fu Yao and the monkey started a thrilling fight.

Although the monkey was fat, it was agile and flew around Fu Yao like fallen leaves. At the same time, it used the watermelon, durian and other fruits in its hands to throw at the cultivator, forcing Fu Yao to retreat step by step.

However, Fu Yao used the Ten Thousand Swords Technique to crush countless fruits, and then turned into countless wisps of breeze and dissipated into the air.

At this moment, the monkey rolled up the banana beside him and pounced towards Fu Yao. The power of his palm was like a violent storm, and the energy trapped her in place.

Fu Yao raised the Moon Shadow Sword in her hand and chopped at the banana, but found that the monkey had already moved away. Unexpectedly, the monkey jumped onto a big tree, ran to the top of the branch, and hung sideways, covering a pair of sharp animal bones hidden behind it.

Fu Yao became extremely alert, but found that the monkey suddenly jumped down from the tree with a "click" and the animal bone in its hand quickly flew towards her.

Fu Yao calmly displayed her sword skills and used the flying sword in her hand to cut off the animal bone in the monkey's hand. The monkey was frightened and suddenly jumped up and ran forward past Fu Yao.

Fu Yao watched the other party run away. There was no deep hatred between the two. In fact, she was the one who invaded its territory first, and the other party was just defending its home.

Those small monkeys had already run away during the fierce battle between the two sides, leaving a mess on the ground.

Fu Yao quickly found a cave. The rich aroma of wine came from inside, and there was also a dripping sound.

As you go in, you will be filled with fragrance, orange and green. The whole cave is divided into more than a dozen pools of different sizes, each filled with wine of different colors. Without exception, the aroma of the wines is different, and the more you smell them, the more you will feel like you are floating in the air.

I heard that monkey wine contains not only fruits, but also various spiritual plants, so it has different medicinal effects. Therefore, even if Fu Yao is very greedy now, she can't drink a single sip, for fear that the medicinal effect will be too strong. The environment here is not safe either. The monkey may come back at any time, and who knows if it will be good or not.

Fu Yao took out the jade bottle she had bought before, fortunately she was prepared.

"Gulu gulu."

The bottle that could hold a thousand cubic meters was full, but the pool was only two centimeters deep. Fu Yao only had a dozen jade bottles prepared, so she could only hold one bottle of each item.

It would be great if I could understand the recipe of monkey wine. There are so many spiritual fruits grown on Wuxiang Peak. Even if they don't taste exactly the same, making a low-end version would still attract a lot of people!
Fu Yao knew the principle of monkey wine, and it was very simple.

The fruits are collected from the mountains and piled up. The fruits on the bottom layer are squeezed by the fruits on the upper layers, causing them to burst and produce pulp.

At the same time, due to the dense squeezing of the upper layer of fruit, the entry of air is cut off, thereby blocking the air, causing the fruit pulp to react with the yeast attached to the surface of the peel to brew into wine, which is called monkey wine.

But the key is what kind of fruit to use, when to put them, in what order, what kind of spiritual plants to put in, and under what conditions, these are the keys to whether monkey wine can be successful.