Flirting day and night

Chapter 105: Aloof Elite Personality

Naturally, Jian Mi didn't know what was going on on the Internet. In addition, the program team had a lot of discussion and enthusiasm for this "Bright and Brilliant Us", so she didn't care about Concubine's weird behavior on the Internet.

It was quite difficult to make a plan in one day. In addition, the CEOs of the three giant companies in Jiangyue City were present to testify, and cameras were recording the entire process. It was difficult for everyone not to be nervous.

People like Wu Chengdong and others barely rested all night. Needless to say, the remaining popular artists were complete laymen.

I guess the program crew just likes to film scenes of artists suffering. Otherwise, why would they choose such a layman to participate in a workplace variety show?
The time finally arrived in the evening. In order to let everyone enhance their relationship with each other, the program team chose to share the kitchen and cook dinner together. The ingredients were all prepared by the program team in advance.

Feifei knew that she had no bright spot at work and could only play the role of some stupid beauty, so when she heard that she could cook, she raised her hand to express that she could do it.

Qi Musi and Han Feng said that they could take action.

Jian Mi never relied on others when she went out. She got up and went to the kitchen by herself, while Zhuang Shaozhen was on the stove next to her.

Zhuang Shaozhen said with a smile, "What will you do?"

"Home-cooked food is pretty much all right."

Zhuang Shaozhen nodded, "Not many girls your age can cook nowadays."

Jian Mi smiled slightly and said, "Thank you, Sister Shaozhen, for the compliment."

Lu Xiuxiu was not very good at cooking, but she knew how to read eyes. She stood next to Zhuang Shaozhen and asked tentatively, "Sister Shaozhen, what can I do for you? I often help you at home."

Zhuang Shaozhen was not polite, "Help me wash all these vegetables."

"it is good."

Although the kitchen is not small, it seems a little crowded with six or seven people standing there. Others are waiting in the hall.

Xing Zheng, Shi Zhiyu, Zheng Yapeng, and interns Wu Chengdong and Zhao Hengjie sat together. No one was talking about work, they were chatting, and the atmosphere was harmonious.

There are many people eating this time, so naturally we have to cook more food.

Counting Feifei, Zhuang Shaozhen and Jian Mi, there were three people cooking, and each of them prepared almost three dishes.

After Jian Mi sauteed the onion and ginger until fragrant, he put down the chicken and sautéed it for a while, then put it into a casserole, added boiling water, and then simmered it for an hour.

While waiting, Jian Mi brought in another sliced ​​black fish that had been cleaned, added seasonings and kept stirring, then blanched the bean sprouts and placed them at the bottom of the bowl together with cucumbers and other ingredients.

Heat the oil again in the pan, stir-fry the chili sauce and seasonings, add warm water and fish fillets, pour it into a bowl after a few minutes, heat the oil again, and pour it onto the fish fillets.

This dish took almost no effort, so Jian Mi started to cook the third dish.

Feifei should be good at cooking. I saw her cooking fried beef with parsley, scrambled eggs with tomatoes, steamed eggs with shrimps and fried carrots with yam. It was probably related to her career, as the vegetables she cooked were relatively light.

Zhuang Shaozhen made braised pork, fish-flavored shredded pork, and a serving of lettuce with oyster sauce in the pot.

Both of them cooked home-cooked dishes, and Jian Mi's third dish was still a hard dish.

She blanched the chicken feet, took them out, washed them and set them aside. Then she cut the crabs into pieces, wrapped them in starch and fried them. She also took them out and set them aside. Then she also fried the remaining shrimps together, and then used the remaining oil. Fried potatoes.

After everything is done, heat up the oil again, add the seasonings, chicken feet, and secret sauce and stir-fry evenly. After adding water, add all the prepared vegetables and simmer for about fifteen minutes before it is ready.

Everyone was attracted by the smell of the kitchen and couldn't help but take a few curious glances.

Feifei picked up her fried yam and carrots and looked cute at the camera, "This is Feifei brand fried yam. It looks pretty good. You'll know if it tastes good or not later!"

Qi Musi gave a thumbs up, "I didn't expect Concubine to really know how to cook. I'll be in for a treat later!"

The concubine said playfully, "Of course, I have learned well, haven't I!" Hanfeng said, "Thank you for your hard work, Qi Musi and I will wash the dishes later."

Qi Musi shouted, "Why did you drag me into the water!"

Hanfeng said, "Just tell me whether you want to wash it or not?"

"Wash, definitely wash! Must wash!"

It's almost obvious that the three of them are working on the show. Otherwise, how could any audience want to watch the day-to-day life of such a dry and boring office worker?
Do you understand that you don’t go to work normally?
Jian Mi's chicken soup is finally ready. Finally, she adds chestnuts, wolfberries and other ingredients. After cooking for a while, the chestnut chicken soup is ready.

While they were cooking, the program team also made preparations for others to use later.

Finally it was time for dinner, and everyone brought out the dishes together.

Zhuang Shaozhen looked at the dishes cooked by Jian Mi and couldn't help but praise, "Jian Mi, what you cook are all big dishes, amazing."

Jian Mi smiled and said, "It's nothing, I'm just greedy and want to eat."

"You are really too polite. All I cook are home-cooked dishes. I hope you won't find it objectionable. Xiu Xiu made these dishes for me."

Zhuang Shaozhen was a good talker. When he praised Jian Mi, he also praised Lu Xiuxiu.

Feifei is a familiar person, "Sister Shaozhen, you don't even praise me."

"Yes, yes, the refreshing side dishes prepared by Concubine look full of flavor and color, I'm looking forward to it."

A group of people sat down to eat, and the program team secretly reminded everyone to chat together, open their hearts, and get closer.

The few artists and interns naturally obeyed and started chatting familiarly.

Jian Mi only answered a few words when she was cueed, and spent the rest of the time concentrating on eating.

Not to mention Xing Zheng, who has always maintained a cold and elite persona.

When the dinner was over, Qi Musi, Han Feng, Wu Chengdong and Zhao Hengjie were all scrambling to wash the dishes. Firstly, they wanted to leave a good impression in front of the audience, and secondly, they also wanted to give themselves a chance to perform.

At night, although Jian Mi didn't recognize the bed, she still couldn't sleep in such an environment, so she simply went downstairs to pour a glass of milk.

However, when she went downstairs, she discovered that the office area was still on. Jian Mi took a look and saw that it was the idol niche Han Feng.

The other person was sitting alone in the office area, looking at the computer with a stern expression, and his fingertips fell on the keyboard and kept tapping.

After seeing Jian Mi, he immediately stood up and said, "Teacher Jian Mi."

Jian Mi said calmly, "Don't be so polite, just call me Jian Mi. Are you still working overtime at this hour?"

Hanfeng scratched his head in embarrassment, "I haven't done much planning, and I don't understand some processes very well. Can you help me take a look at that?"

Jian Mi nodded, stepped forward and took a look, "Your format is the basic format given on the Internet, which is not a problem, but it feels that the content is relatively rigid. In addition to the current background, your goal cannot be just The effect you want to achieve needs to be given a quantifiable benefit assessment and some core indicators, so that everyone can understand it at a glance.”

Jian Mi pointed out several more issues one after another, Han Feng nodded repeatedly, and finally smiled bitterly, "It's over, I think my writing is terrible."

"It's okay. If you modify it, it won't be worse than it is now."

Hanfeng smiled, "Thank you for your comfort. I suddenly feel better."

Jian Mi was about to say something else, but her phone rang. She picked it up and looked at it. It was Xing Zheng calling.

(End of this chapter)