Great Escape: I relied on hundreds of billions of supplies to survive the finale
Chapter 72 Increased supplies and increased space
Chapter 72 Increased supplies and increased space
When passing the two freezers, Su Xiaoxiao paused, slowly turned her head, and looked at the two freezers placed against the wall.
Suddenly a flash of inspiration flashed in my mind.
Could it be that because she has stored more supplies, she also has more time in the space?
These two changes in the usable time of space were both after she stocked up on supplies.
Is it possible that as more items are hoarded, the usage time of the space will change?
Is there such a good thing?
Su Xiaoxiao's eyes suddenly lit up.
If this is the case, the space usage time in the future may become 24 hours someday.
When the time comes, wouldn't it be great if she just moves into the space? !
Sure enough, the treatment for wearing a book is pretty good!
Su Xiaoxiao sighed inwardly, entered the supermarket, took out a piece of noodles, three eggs, and a piece of beef, planning to make a meal of beef noodles today.
Su Xiaoxiao stayed in the space and used the water and knives in the space to process the ingredients first.
She cut the beef into thick, square pieces, then took out fennel seeds, star anise, peppercorns, strawberries, cinnamon, dark soy sauce, salt, and sugar to make braised pork buns.
Then, Su Xiaoxiao opened another pot and boiled water.
After the water boils, Su Xiaoxiao puts the meat and ginger slices into the pot and boils until a layer of white foam floats in the pot.
Su Xiaoxiao pushed aside the foam, fished out the meat, squeezed out the water, and put it aside for later use.
After cleaning the iron pot, Su Xiaoxiao put oil in it, added sugar, and began to fry the syrup.
Su Xiaoxiao looked at the fire and kept stirring.
After a while, the syrup was cooked, and she put the beef pieces in and continued to turn them to color the beef.
When it looked like it was almost done, Su Xiaoxiao dug out a casserole in the cupboard. After cleaning it, she took out the meat and put it in the casserole. She added salt and dark soy sauce, then put the braised pork buns in and poured it into a large pot. of water, put it on the gas stove and boil it.
The time in the space is enough for now.
The flow rate is much faster than outside. Su Xiaoxiao is not worried about running out of time, nor is she afraid of being discovered by Su Jun and Su Yue, so she can cook inside peacefully.
While the braised beef was simmering over low heat, Su Xiaoxiao was waiting nearby.
Being bored, she picked up her phone and looked at it. In the space, the mobile phone cannot make calls to the outside world.
But she unexpectedly discovered that in the space, her mobile phone could actually access food delivery and online shopping platforms.
In other words, she can do online shopping and delivery orders here.
When the time comes, just have it delivered directly to the small warehouse.
No need to take up time to go back every night.
Su Xiaoxiao's eyes suddenly lit up and she immediately entered the online shopping platform.
She still has a lot of things she wants to buy, but...
After looking at the balance of her bank card, Su Xiaoxiao's spirit suddenly sank.
forget it.
It's better to wait until the house matter is settled and you have money before you bother with these things.
Su Xiaoxiao sighed, put away her phone, and waited for more than an hour. The braised pork was almost finished.
Su Xiaoxiao just started to boil water in another pot, below.
After a while, Su Xiaoxiao came out of the space carrying three bowls of steaming beef noodles.
She stayed in the space for almost two hours.
However, the outside world has only passed two minutes.
Su Jun and Su Yue have not noticed the changes in the outside world.
Seeing this, Su Xiaoxiao waited for another two minutes before calling Su Jun and Su Yue to come out for dinner.
When the two of them saw the beef noodles, their eyes lit up.
In addition, since there was no clock, the two of them didn't know how long they had been playing, so they started to enjoy the food without thinking too much.
(End of this chapter)
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