It starts with the production team driving the big truck

Chapter 1511 Big Project! Sausage!
The foreigner David was sweating profusely as he lay under the machine, carefully adjusting the tightness of the pipe with a wrench.

Seeing him coming, David came out from underneath, wiped his greasy hands, and smiled at Sun Jianping, "Sun, your factory is basically ready for use now!"

"Thank you so much!"

Sun Jianping reached out his hand and shook his hand twice. "Is the debugging complete?"

"Yes, Sun, your equipment is very good, all brand new. I believe that as long as the equipment is put into operation, you can produce the most delicious meat products in the world!"

"Haha, that's really great!" Sun Jianping squatted down and looked at the various stainless steel pipes densely packed under the machine. David stood aside, grabbed a towel to wipe his sweat, and showed him the diagram of each pipeline.

"Oh... I didn't expect this machine to be so complicated!"

He glanced at the foreigners who were still working in the distance, but did not see the young people he had sent over. He immediately understood that these foreigners were afraid that we would steal their skills, so they deliberately sent our people away!
What? You guys still want to make some money from us for maintenance?

He rolled his eyes and thought, no, he had to let these foreigners stay for two more days!

Get some pigs and try out the machine. If it doesn't work, fix it while they're still here!
Otherwise, if they just walk away and the machine breaks down, won’t we be left watching helplessly?

"Mr. David, you haven't had dinner yet, right? Come on, I'll take you to eat the most authentic Northeastern cuisine!"

"Northeastern cuisine?" David's eyes lit up when he heard it!

"Yes, compared to other cuisines, Northeastern cuisine is simple and rough, relying mainly on the skills of the chef to bring out the flavor of the ingredients. I guarantee that you will want to eat it a second time after trying it once!"

"I like your food, please take us there!"

Foreigners are really like monkeys. They will climb up as soon as you give them a pole without any courtesy!
Sun Jianping brought them all to Juxianlou, called Boss Sui over, and ordered several special Northeastern dishes, such as three fresh vegetables, pork ribs stewed with beans, sweet and sour pork, braised pork slices, and iron pot goose. They ordered everything they could!

These foreigners are really decisive. They think it’s too much trouble to use chopsticks, so they just grab the food with their hands!
Sun Jianping watched them grab the goose meat and tear it apart with gnashing teeth, thinking that it was time to order hot pot!

See how you catch it!
One by one!
Finally, the foreigners were full, grabbed their handkerchiefs to wipe their hands, and gave thumbs up to these Northeastern dishes!

"Sun, your Northeastern cuisine is delicious!"

David wiped the grease from his mouth and laughed, "Iron pot goose, delicious, just like our Christmas turkey dinner!"

I'm dizzy!

Your metaphor...

It really leaves me speechless!

Don’t treat our goose like this!

After eating and drinking, Sun Jianping arranged for Yu Hongbin to take them to Hecheng for a tour tomorrow, but David decisively refused!

"Sun, your city is not worth visiting. I would like to visit your countryside. I wonder if you can approve it?"

"The countryside? Sure, no problem. You want to go to the countryside, right? We have farming areas and nomadic areas. Where are you going?"

“I want to go and see it!”

This foreigner is quite greedy!
"Okay, Hongbin, you make arrangements and take them out for a walk!" Sun Jianping thought about it and it made sense. Although Hecheng is the second largest city in Heilongjiang Province, it is not worth mentioning compared to the extremely prosperous Wall Street and Manhattan!
Since they want to see the countryside, let them see what they want!
As for the production line...

He arranged for Bai Guiyun to get a few pigs, put them on the assembly line, and after turning on the power switch, the entire process was mechanized slaughtering. The pig's head was cut off with a knife, and the blood flowed into the collection trough below, while the pig's body was split in half, and the internal organs were transported to another area for processing.

This was also his special request. Nowadays, electric shock is commonly used in foreign countries to kill pigs, which eliminates the bleeding step. Although it is more "humane", the meat produced has a strong bloody smell, which does not conform to the eating habits of Chinese people.

The slaughtered pigs are rinsed with hot water, their hair removed, and then pushed into the cutting workshop by a conveyor belt.

Since it is a semi-automated equipment, some manual operation is still required. Bai Guiyun personally took part, holding a sharp boning knife, cutting the pork into small pieces and pouring it into the meat grinder. With a roar from the machine, pink minced meat came out!
"Starch, salt, emulsifier..." Sun Jianping personally operated another machine to stir the auxiliary materials, and then mixed the two materials and transported them to the packaging workshop through a pipe. Under the dazzling operation of the machine, these pulpy substances were poured into long plastic covers, and then heated and matured in a hot water pool. Finally, the machine automatically sealed and cut them section by section. The round ham sausages rolled down the production line and fell into the collection basket below.

Sun Jianping picked up one, tore off the outer packaging, looked at the white "meat stick" inside, frowned, and took a bite.

Needless to say, it smells really good!

"Uncle, try it!" He picked up one and threw it to Bai Guiyun. Bai Guiyun took it and grinned after tasting it, "It really tastes like meat!"

"Of course not. Our sausage is 80 percent meat!" Sun Jianping took two more bites and felt it was a bit too thick.

There's a bit too much fat!

"Jianping, I saw that the ingredient list they gave me contains salt and ascorbic acid. Where can we buy those things?" Bai Guiyun pointed to an ingredient list in English. He graduated from a technical secondary school and also learned a few lines of English.

"Those are additives. They just make the ham look good and keep it for a longer time. They are not good for the body. I think it is better to use less."

"Yeah, that's right. There are no additives in this batch of ham sausages, right?"

“Just add an emulsifier.”

"That's fine, but you can't be careless about what you put in your mouth!"

The father and son felt a bit of a headache as they looked at the ham that was still oozing out!
One pig and half a bag of starch can produce thousands of sausages!

These "experimental products" also include pork ribs, pork bones, pork hearts, pork livers and internal organs...

How to deal with it?
"Uncle, how much pork did you put in just now?"

"I took all the pig's hindquarters, front elbow, belly, fat... I took it all in. It must have weighed at least 90 kilograms..."

"I also added 20 kilograms of starch and a little emulsifier... all in all..."

He weighed the 18-centimeter-long, 2-centimeter-diameter sausage in his hand, frowned, and calculated, "This sausage weighs about 80 grams. After deducting some losses, it is roughly estimated that 750 sausages can be produced. If they are sold at 20 cents each, they can be sold for 150 yuan..."

"Oh, that's a good business. Pork is only 85 cents a pound now!"

Sun Jianping grinned. He certainly knew where the problem lay in this account. The current purchase price of live pigs was a little higher than before, but it only remained at around 45 cents per catty, while the price of pork sold on the market remained at around 80 to 85 cents.

With the opening of the market, Nahe Farmers' Market has long allowed farmers to slaughter and sell pigs freely, but it is limited to them.

Live pigs in other places are still sold to food stations at the same price as grain. The price is fixed and they can sell it or not!

This business makes a lot of money! Buy at the lowest price and sell at a high price!

There is no way, no one will voluntarily give up their power!
Sun Jianping also calculated the purchase price of live pigs based on 4.5 cents per pound, but looking at the final number of finished products, this resulted in an inverted price.

The ham sausage is made by mixing meat filling and auxiliary ingredients in a ratio of four to one, which means that in eighty grams of ham sausage, there are sixty-four grams of pure meat and sixteen grams of auxiliary ingredients, and each one is sold for two cents!
Four sausages cost 80 cents, which is only equal to the price of a pound of pork!

The meat content of these four pieces is 256 grams, which is about half a pound of meat!

And this is the price after taking into account all the expenses such as auxiliary materials, labor, equipment, electricity, etc.!

The meat cost of four sausages is only 22.5 cents! The pure meat cost of each sausage is a little over 5 cents!
With this calculation, not only is it guaranteed that each sausage contains more than 80% meat, but there is also a profit of 1 cent!
Sun Jianping handed the verified manuscript to Bai Guiyun, who grinned, "Damn it, they raised the retail price of pork so high... They are forcing us to get rich!"

"Of course not. Then we can do a buy four get one free, buy eight get three free, we can still make money!"

(End of this chapter)