Hilarious and unscrupulous concubine: My princess loves money too much

"You, a tax thief who relies on the support of the people, will not understand. I bless you to be reborn in a poor family whose roof leaks and walls leak air. When you make money with your own hands, you will know what frugality is." , Hmph, eat, don’t eat if you dislike it, I wish for it.”

Xiao Yu had already started eating with Jin Luoluo, and every time he ate something, his expression became brighter.

Xiao Che saw that they were ignoring him and eating happily. Seeing that, he moved his index finger, slowly raised his chopsticks, and began to eat slowly.

"Luoluo, the taste of this eggplant is very strange. It is different from the recipes I have eaten in the past. What is the name of this dish?" Xiao Yu picked up the ebony inlaid silver chopsticks, and took a piece of eggplant. After eating, he felt surprised endlessly.

"The method of making this eggplant is unusual, and its name is Eggplant." [

Jin Luoluo laughed, this time Xiao Yu also became Grandma Liu.

Eggplant is a very famous dish in Dream of the Red Chamber. When she first saw it, she was shocked. It is too exaggerated to make such a complicated dish.

But when the master made the eggplant according to the complicated recipe, the taste was really superb.

The 5000-year-old food culture in China is not covered.

"How is it different? From the shape and taste of these eggplants, I really can't figure out how to make them?"

Xiao Yu became curious, and tasted the eggplant again, it was so delicious, at least he had never eaten such a delicious eggplant.

Jin Luoluo recalled what Sister Feng said, and recited it aloud because of the gourd painting.

"Peel the eggplant that has just been picked, and only need to clean the meat, cut it into small nails, and fry it in chicken oil. Then use chicken breast meat and fragrant mushrooms, new bamboo shoots, mushrooms, dried five-spice rot, and dried fruits of various colors. Cut into nails, simmer with chicken broth to dry, collect the sesame oil, mix with bad oil, put it in a porcelain jar and seal it tightly, take it out when you want to eat, and mix it with fried chicken and melon. How, it is made in this way The eggplant is delicious!"

Anyway, she was salivating when she ate it, so she asked the chef here to learn this dish, and she practiced for more than a year before she was able to make it perfect.

Listening to Jin Luoluo's introduction, Xiao Yu was dumbfounded.

He felt that the eggplant was too heavy, so he didn't dare to swallow it easily and chewed it carefully.