The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 522 Boiled Cabbage

The people in the box were immersed in the impact of the chicken tofu pudding.

Soon, they understood why the waiter did that.

Because now someone is speaking out—

"I think my bowl of chicken tofu pudding is a little small..."

The person who finished a small bowl of chicken tofu pudding in two spoons was stunned the moment he blurted out the words.

He remembered that he had just questioned the waiter's actions as being flashy.

But now it seems that this clearly avoided a quarrel between diners at the same table!

At this time, Peng Yushengcai said slowly:

"I heard that when the large-sized chicken tofu pudding was introduced, people at the same table often quarreled over how to divide the chicken tofu pudding. The waiter had no choice but to carry an electronic scale with him."

why?

When diners quarrel, the waiters are always asked to act as referees!
Even a judge finds it difficult to judge family disputes, so how can a waiter judge the case of a bowl of chicken tofu pudding?
In the end, someone very smart came up with the idea that nothing was more convincing than the honest data from an electronic scale.

This wise man is Fu Chao.

The method he thought of was simple, but effective.

The frequency of quarrels over chicken tofu pudding in Nanfeng Building dropped sharply.

Even in the box now, there are voices of dissatisfaction that are disappearing invisibly.

Soon after, many dishes were served like flowing water, including such flavorful dishes as Wanfu Meat and Buddha Jumps Over the Wall!
Boss Shen and others are insiders in the industry, and they know the stability of kitchen products best.

A kitchen must go through years of collaboration and strong leadership to ensure that the taste of their food is stable and not off.

Nanfenglou has undoubtedly achieved this.

If this is the legacy of Yongnian Building...

Then why couldn’t Yongnianlou do this in the past, and instead continued to go downhill due to the unstable taste of its food?

The only explanation is that something changed from Yongnian Tower to Nanfeng Tower.

And Nanzhi is the variable!
It is because of her influence that Nanfeng Tower has such a powerful kitchen operation system!
This is by no means determined by a person's cooking skills alone, it also represents the person's control over the kitchen, his proficiency in the overall process, and the willingness of other chefs to cooperate!

You know, in the kitchen of the former Yongnianlou, now Nanfenglou, there is also a man named Song Lin who is well-known on the list of famous chefs!
If Nanzhi's ability is really not good enough, is it possible for Song Lin to obey her leadership?

As for Nanzhi's cooking skills, the chicken tofu pudding and Buddha Jumps Over the Wall just now are enough to illustrate the problem.

…Unknowingly, the anger of Boss Shen and his group had disappeared.

Their expressions showed confusion, bewilderment, shock, guilt, and even unbearable jealousy!
There are all kinds of mixed emotions.

It actually made the box even quieter than it was at the beginning; you could hear a pin drop!

Suddenly, Peng Yusheng said:

"It is said that today is a special day, as it is the last day of the variety show recording, so the chef Nan has introduced a new dish. I just ordered it, and you can try it."

Soon after he finished speaking, new dishes were served -

It was an ordinary white casserole, filled with a bowl of clear soup. On the soup floated a large cabbage that looked like a lotus flower. Its emerald green leaves swayed and stretched gently with the waves.

Boss Shen responded the fastest:
“Is this boiled cabbage?”

After eating chicken tofu, it is not surprising to see boiled cabbage on the table.

These two dishes are both top-notch clear soup dishes in Sichuan cuisine, and even boiled cabbage is more famous!
Of course, in the eyes of many people, chicken tofu pudding is more difficult to make than boiled cabbage. After all, the most difficult part of boiled cabbage is the preparation of top-notch clear soup.

Chicken tofu pudding also tests the chef's control over the heat when making the tofu pudding, which is equivalent to adding several more steps.

Boss Shen and his friends were even more confused when they saw the boiled cabbage in front of them:
"Why now?"

As we all know, the order in which Chinese dishes are served is very particular, from light to strong.

The purpose is to prevent the taste buds from being affected by strong flavors so that they cannot taste the flavor of light dishes.

However, the most powerful and spicy dish on the table, Buddha Jumps Over the Wall, has just been served.

The people at this table have tasted the delicacies from land and sea, so how can they taste the flavor of boiled cabbage?

That's why Boss Shen didn't understand. He once suspected that the waiter at Nanfenglou had made a mistake in the order of serving the dishes.

Only Peng Yusheng remained calm and composed:

"Master Nan must have her reasons for making such an arrangement."

Boss Shen asked curiously:

"Have you ever tried Master Nan's boiled cabbage?"

But Peng Yusheng shook his head and said no.

This made Boss Shen even more puzzled.

He picked up a piece of crispy vegetable leaf with a skeptical attitude.

That’s right, the cabbage leaves are crisp and green, as if they were freshly picked from the ground instead of being blanched in hot water.

Boss Shen has eaten many dishes of boiled cabbage, but this is the first time he has eaten boiled cabbage like this, and he couldn't help but feel a little puzzled.

“Is this cabbage really ripe?”

He muttered to himself, boldly stuffing cabbage leaves into his mouth.

It seemed as if a rich, fresh flavor of clear soup rushed into his mouth.

How would Boss Shen describe his feelings at that moment?

After much thought, it seemed that only the word "wonderful" could describe his joy.

The crispy cabbage leaves don’t even look cooked, but when you bite into them, what bursts out from between the leaves is not sweet juice, but top-notch clear soup that flows through the veins of the entire cabbage leaf!
"How, how could it be!"

Boss Shen almost got scalded, but he couldn't bear to spit it out, fearing that he would waste it!
Because this feeling was so novel and completely beyond his understanding of boiled cabbage.

His instinct as a chef made him start analyzing the method of cooking this boiled cabbage.

"...Could it have been injected with a needle? No, no, there is no sign of damage on the surface of the leaves. It should have been automatically absorbed during the cooking process. However, in order for the leaves to absorb the broth without being boiled, how terrifying must the skill of controlling the heat be?"

Boss Shen forgot the occasion he was in and actually muttered out what was in his heart!

Peng Yusheng also heard it.

The confident smile on his face was no longer there, but was replaced by emotion and conviction.

Peng Yusheng said:

"See, so I admit defeat, and I accept it with all my heart."

As he spoke, he looked down at the half piece of vegetable leaf in the bowl and sighed.

"This is boiled cabbage, but it's not boiled cabbage anymore. Chef Nan's culinary skills must be at the pinnacle, and no one can compare to him. Even such a classic dish can be improved to this level. The future of our Chinese chefs is really promising!"