The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 524 Convinced
Facing a crowd of eyes filled with complex emotions such as envy, jealousy, yearning, etc., falling on myself.

Nanzhi smiled awkwardly but politely.

What could she say?

Although she is considered a genius, she is not the kind of genius who really ignores common sense and experience.

These so-called experiences and skills were acquired through her ten years of hard work.

She had endured no less suffering at the stove than anyone else.

It was just that she couldn't tell anyone about that experience, which made her seem very relaxed.

...So she had no choice but to endure the grievance and pretend to be a super genius who didn't need to work very hard to be great!
Nanzhi smiled and looked down at her watch again.

She found that the time was almost up, so she hurriedly said goodbye to Peng Yusheng and others and returned to the kitchen.

And she didn't know yet—

Her lighthearted trip made her colleagues who had originally doubted her completely put aside their doubts.

It also avoids an accident that is likely to cause trouble.

Looking at Nanzhi's departing back, Boss Shen felt depressed and powerless.

I have worked hard for most of my life, but I am still not as good as a girl in her twenties.

But, what can be done?

Can't compare, just can't compare.

Talent is something that is inherently unreasonable.

Being a chef is an industry that cannot be diluted. A chef knows best whether the dishes he cooks are delicious or not!
Boss Shen looked at Peng Yusheng with a wry smile:
"Mr. Peng, is this why you brought us here?"

The others also had complicated expressions and remained silent.

Peng Yusheng smiled, neither admitting nor denying.

He simply said:

"Aren't you happy?"

Everyone was stunned.

Happy?

Being stepped on by a young girl and having your decades of experience count for nothing... How can this make people happy?
"But you can see the brightest sun of this era! A sun that is proud and powerful enough to illuminate the Chinese chef world! Aren't you happy that you were born in the same era as her? Such a person is bound to cause a sensation in the world... Maybe she can lead Chinese cuisine to the whole world?"

Everyone was shocked by these almost ideal words.

This is... an idea they had never expected!

However, there is something very reasonable in what Master Peng said.

That's about Chinese food going global.

You know, although Chinese food is one of the three major cuisines in the world, there are also many people who eat Chinese food.

However, in the world's mainstream thinking, there is still a gap between Chinese food and F food and R food.

It's not the difference in taste, but the difference in grade.

Just like when talking about Chinese food, many people only think of cheap little restaurants in Chinatown, greasy tables, and various dishes with strong flavors.

However, when we think of F meal and R food, we associate them with brightness, luxury and upscale.

Even now, the high-end catering market in China has been taken over by outsiders, and our ancestors' products sometimes have to rank behind those of outsiders.

As Chinese chefs, aren’t they angry?

Of course I was angry! I even had a passion to lead Chinese food to go abroad and to the world!
And it will completely wash away people’s impression that Chinese food is cheap and greasy, allowing them to see the high-end nature of Chinese food and the culture represented by Chinese food!
But the reality is too cruel.

Because the rise of Chinese food also represents many things, including the strength of the country, the output of culture, and the initiative of discourse power...

In this era, the country has gradually become stronger, and their prime years have passed. They no longer have the ambition to make Chinese food the best in the world.

But if such a person can emerge among their younger generations to accomplish things that they no longer have the energy and ability to complete, then what does it matter if these old bones are slightly inferior to them?

Boss Shen was thinking about a lot of things. He didn't know how long he thought about it before he said carefully:
"Senior Peng, what you said makes sense. It is our narrow-mindedness that such a young chef has appeared on the list. It is not our misfortune, but our luck! It means that our Chinese chef community is becoming younger and more energetic! That is why you said that the future is promising!"

The smile in Peng Yusheng's eyes deepened and he nodded slightly.

It seems to be saying "This young man is teachable".

Boss Shen also grinned.

Others seemed to understand what he said, and some did not agree.

But their doubts about Nanzhi were completely dispelled——

"So, are you still going to the protest tomorrow?"

"Of course not! Do you want to be slapped in the face again?"

"To be honest, I have a good impression of Master Nan. There are very few people who would share their unique secrets like her. Even though it is difficult, she is selfless enough to do so."

"Well, just like Mr. Peng said, it is our luck to have such young people."

"What about the young chefs who were born in the same era as her? Will they feel frustrated?"

"Satisfaction really comes from comparison. Thinking of this, I actually feel quite lucky!"

"No, I envy those young chefs who were born in the same era as her, because they can watch her success for a longer time and share the glory of the prosperous era of Chinese cuisine with her."

"The boom times for Chinese food?"

"Well, I'm sure it will come."

"..."

Those whispered conversations fell into Peng Yusheng's ears.

He felt satisfied and emotional, and felt that he had finally made this special trip worthwhile.

Suddenly, someone sighed:

"It would be nice if I could learn more from Master Nan."

The man blushed after he said this.

Who would have thought that they were ready to come to challenge us today, but now they have to learn from us? This situation is changing too fast!

As a result, Peng Yusheng happened to hear these words, and the old man smiled and pointed out a clear way:

"Want to learn? You can search it online."

The man didn't care about being embarrassed and exclaimed on the spot:

"What? This chef Nan is so selfless that he recorded his entire cooking process and put it online as a tutorial? This is too..."

Peng Yusheng touched his chin:

"Yeah, more or less. But it's not a cooking tutorial, it's a variety show called 'Cub Observation Diary'. It's quite interesting. In the first episode, you can see Master Nan setting up a stall at the night market. I followed all of them."

A group of younger generations looked at Peng Yusheng's happy expression as he shared his experiences and didn't know what to say.

"Cub"?
Variety show?