Seeing that Fang Xiao was eating with gusto, Dongfang Yunheng couldn't help but put the steamed stuffed bun in his mouth. Although it wasn't very tasty, it wasn't as bad as he imagined, and it was a taste he could accept.

Fortunately, as soon as the two of them finished eating the steamed stuffed bun, the car in front started to start, and Dongfang Yunheng couldn't help but muttered depressedly: "If I had known that the car started so early, why not buy the steamed stuffed bun?"

Fang Xiao couldn't help giving him a blank look: "Isn't it just a bun from a roadside stall? If you eat it today, you'll die tonight? The more sophisticated a person is, the easier it is to get sick."

Yunheng couldn't help laughing when he heard her words, and he didn't argue with her. Fortunately, he arrived at Yunxiao Pavilion in a few minutes without traffic jam. After driving the car into the underground parking lot of Yunxiao Pavilion, Dongfang Yunheng let go Tone, at least there is no need to worry about traffic jams.

Dongfang Yunheng bought a lot of things, Fang Xiao blocked the elevator with a rice cooker box, and then ran back and forth with him a few times before moving all the things into the elevator.

After the elevator went up to the 39th floor, the elevator door had to be stuck again, and then they moved things back and forth. Both of them made two trips before moving all the things into the room.

Some things need to be installed. In fact, the installation is very simple and convenient. Generally, you just take the thing out of the box, put it somewhere, plug it in, and it is installed.

After tidying up everything, and then preparing to cook, Fang Xiao brought the ingredients into the kitchen, first of all, cleaning the dishes, and of course the pork ribs, bacon and small crucian carp.

Fang Xiao asked Dongfang Yunheng to sit at the table in the restaurant and peel edamame, because this job was the easiest and easy to learn, and it would be easy for her to teach it, and it didn't take much effort for him to learn it.

And she cleaned the vegetables herself, and then the bacon, which cannot be washed in cold water, because it is smoked bacon, and cold water can't wash it clean, so it must be washed with hot water, and then boiled in hot water for a while one time.

Fang Xiao filled the newly bought pot with some water, and then naturally turned the stove, but no matter how hard she tried, the stove would not catch fire, which made her frown instinctively, and then yelled into the dining room : "Dongfang Yunheng, come in, what's the matter with your stove?"

Dongfang Yunheng was sitting at the dining table for a hundred years and carefully peeled the edamame shells. To be honest, this job seems easy, but it is actually not easy to do.

First of all, nails are necessary for peeling edamame shells, and he is a person who doesn’t like to have long nails, so it is not easy to peel them. Also very clumsy.

He had only peeled less than twenty edamame when he heard Fang Xiao calling him in the kitchen, so he immediately put down the edamame and quickly walked into the kitchen, and saw Fang Xiao had been turning on the gas stove, but there was no blue flame Jump up.

He frowned and walked forward, turning the switch of the gas stove himself. After doing this several times, he still didn't see the blue flame. Said: "Oops, I really want to forget to inform the management office to help me open the pipeline gas, because I have never thought of cooking here before, so for safety reasons, I did not let the pipeline gas be opened."

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