Marry first, love later: wife, don't divorce

To be honest, she has always been courageous, to be precise, she is quite big. She is not afraid of many large animals, such as cats and dogs.

However, she was very afraid of some small animals, such as cockroaches, ants, bugs and so on, so when she saw a caterpillar on the leaf of the cabbage, she was scared and took a few steps back, not even daring to pull out the cabbage.

And Du Caiwei, who was standing beside her at that time, couldn't help laughing when she saw her like that, ran to the side and picked up a green bug from a twig and threw it at her, scaring her so much that she couldn't run away in time.

After so many years, I came to Qiniang Mountain to eat kiln chicken again. Although the people around me were no longer her father and Du Caiwei, she was still very afraid of bugs, so when Zheng Zihao asked her to pick cabbage, she still didn't dare past.

Zheng Zihao smiled and said, "What are you afraid of? The cabbage here is so beautiful, you can take a look, choose it yourself, and pull out the one you like. The boss here knows me very well, so we won't be considered expensive."

Fang Xiao looked at the cabbage. These leaves did not have so many insect eyes as in previous years. It is estimated that they are not natural anymore. The boss must have used pesticides behind his back.

In the end, Fang Xiao went to pull out two cabbages, and the boss caught a free-range chicken on the mountain and killed it. In the end, it was made into a kiln chicken. As for how the kiln chicken was made, Fang Xiao didn’t know. up.

Zheng Zihao originally said that the cabbage should be dried and eaten, but Fang Xiao stopped it. She said that this kind of pure natural cabbage should be fried to taste better, so as to retain the original fragrance of the cabbage.

The kiln chicken and cabbage were quickly served, and they were indeed more delicious than those in urban restaurants, especially the stir-fried cabbage. The fragrance of the cabbage that is usually bought in the vegetable market does not have a taste.

The kiln chicken also tastes very good. The chicken is freshly killed and free-range chicken, so the meat tastes very delicate, and the chicken eaten in ordinary restaurants is simply incomparable.

The two of them ate for nearly two hours before finishing the dinner. During the meal, there happened to be a full moon in the sky. Zheng Zihao was so happy that he asked the boss to bring Hakka rice wine again.

Yellow rice wine is abundant in northern Guangdong, and Zheng Zihao, a local, likes to drink this kind of wine. In fact, this kind of wine is also good for women, so he asked Fang Xiao to drink a little too.

Fang Xiao declined, she said that she has no capacity for alcohol, and the most important thing is that she gets drunk easily, and the rice wine here is not sure whether it is real or not, what if she drinks fake wine?

In the end, Zheng Zihao didn't force her, and drank it by himself, while Fang Xiao drank herbal tea to accompany him. The two of them drank and ate, so it took a lot of time.

By the time they walked out of Qiniang Mountain, it was already past 11 o'clock in the evening. Hakka rice wine was not intoxicating, but Zheng Zihao drank so much by himself that he actually drank a catty, so he came down the mountain and said that he was a little drunk.

Zheng Zihao was drunk and didn't want to drive. He said that we should just stay at the Qiniangshan Farmhouse for one night. Anyway, the farmhouse is very cheap. It only costs 300 yuan to open two rooms for one night, and the air is still fresh on the mountain.

Fang Xiao didn't dare to live in Qiniang Mountain, so she said to Zheng Zihao, "Since you're drunk, then I'll drive. You just sit in the passenger seat."

So, Zheng Zihao's car was finally handed over to Fang Xiao, and Zheng Zihao really sat in the passenger seat as a hands-off uncle.