Marry first, love later: wife, don't divorce

Mu Ru and Zheng Yifan went out in the afternoon, because today is New Year's Eve, Chinese custom is to make dumplings on the night of New Year's Eve, and Zheng Yifan said that he prefers to eat dumplings, and asked Mu Ru if he would make dumplings.

Of course Mu Ru would. She grew up with Wang Ma and helped out in the kitchen when she was five years old, so she usually knows how to work in the kitchen.

Zheng Yifan drove the car, and the two went to a large supermarket three kilometers away from the apartment, of course to buy new year's goods and ingredients for making dumplings.

Zheng Yifan originally planned to go back to Hong Kong on New Year's Eve to spend the New Year with his sister, but because of what happened to Mu Ru, he gave up going to Hong Kong to reunite with his sister, and instead had a New Year reunion with Mu Ru in Binhai.

Because the goal is very clear, to buy ingredients for tonight's Chinese New Year banquet, so after entering the supermarket, they went straight to the vegetable section, Zheng Yifan pushed the shopping cart, Mu Ru followed him, and he watched her choose with a smile on his face. These leafy greens.

Mu Ru looked at the vegetables on the shelf. She took a look at this one, took a look at that one, looked at it and put it down, always feeling dissatisfied. From this, it can be seen that she is actually quite picky about the ingredients.

"Why did you take the broccoli and put it down again? Broccoli is very nutritious?" Zheng Yifan couldn't help asking when she saw her put the broccoli down.

"Broccoli is good, but there are many bugs hidden in it," Mu Ru hurriedly explained to him, "Broccoli usually needs to be soaked in water for two or three hours before it can be fried and eaten. It's so late now, let's go back I guess it doesn't take that long to soak broccoli."

"Oh, so that's how it is." Zheng Yifan scratched his hair with his hands, and said a little embarrassedly, "I'm not very proficient in cooking. It's okay to cook noodles or fry a steak once in a while."

Mu Ru nodded, she knew that Zheng Yifan grew up in Hong Kong, and also went to study in the United States, so it's not that he doesn't have cooking skills, but that most of his cooking skills are for Western food.

"Oh, there are tomatoes here." Zheng Yifan walked to another row of shelves and couldn't help shouting: "Mu Ru, come here quickly, these tomatoes are so fresh."

Mu Ru walked over immediately, looked at the tomatoes, frowned and said, "Tomatoes are good, but we are making dumplings tonight, the tomatoes are too watery, making the dumpling stuffing not very good, I'm afraid that the stuffing will leak out. "

"Tomatoes can be made without dumplings. Tomato egg drop soup and tomato scrambled eggs are delicious," Zheng Yifan said as he put the tomatoes into the shopping basket, "Go ahead, buy them. Tomatoes are still good for beauty. Girls eat more tomatoes for better skin."

After hearing what he said, Mu Ru didn't need to say anything more, let him pick a few tomatoes, and then walked forward again.

In the afternoon of New Year's Eve, the green leafy vegetables were not very fresh. Mu Ru picked leeks and coriander, said they were used to make dumpling stuffing, and bought a few other vegetables, and then went to the freezer.

Fortunately, the two of them didn't have many things to buy, and they had clear goals, so they bought them quickly, and then Zheng Yifan pushed the shopping cart to the cashier and queued up to pay.

At this time, there were quite a few people paying the bill. Zheng Yifan quietly patted Mu Ru behind others, and occasionally turned his face to look at the woman beside him. By the side of the car, walk forward slowly with him, without the impatience and irritability of ordinary women for queuing.